HIBACOOKINGZONE

​ @hibacookingzone #MuttonKaddu #LambAndPumpkinCurry#IndianCooking#HomemadeCurry #DeliciousDinner#SpicyFood#CurryLovers#MuttonRecipe#PumpkinDish#FlavorfulFood#IndianCui #IndianCuisine #cookingathome #TraditionalIndianFood #FoodieCreations #TastyTreats Get ready to tantalize your taste buds with this delicious mutton kaddu recipe by hibacookingzone. In this video, you'll learn step-by-step how to make this mouth-watering dish that combines tender mutton and flavorful pumpkin. From marinating the meat to cooking it into a rich and aromatic curry, hibacookingzone shares all the tips and tricks for creating a truly scrumptious meal. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your family and friends. So gather your ingredients and join hibacookingzone on a culinary adventure that will leave you craving more. Mutton Kaddu, also known as Lamb and Pumpkin Curry, is a delicious Indian dish that combines tender pieces of mutton (lamb) with chunks of pumpkin in a flavorful gravy. Here's a step-by-step recipe to make Mutton Kaddu: Ingredients: For Marinating the Mutton: 500 grams mutton (lamb), cut into pieces 1/2 cup yogurt (curd) 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder Salt to taste For the Curry: 2 cups pumpkin, peeled and diced into chunks 2 onions, finely chopped 2 tomatoes, chopped 2-3 green chilies, slit 1/2 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds (methi seeds) 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon garam masala 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to your spice preference) Salt to taste 2-3 tablespoons oil Fresh coriander leaves for garnish Instructions: Marinate the Mutton: In a mixing bowl, combine the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well to coat the mutton pieces evenly. Allow it to marinate for at least 30 minutes or longer if possible. Sear the Mutton: Heat oil in a heavy-bottomed pot or pressure cooker. Add the marinated mutton and sear it on medium-high heat until it turns brown on all sides. This will help seal in the flavors. Pressure Cook the Mutton: If using a pressure cooker, add 1 cup of water to the seared mutton, secure the lid, and cook for about 15-20 minutes (or 5-6 whistles) until the mutton is tender. If using a regular pot, you may need to simmer the mutton for a longer time with additional water until it's tender. Prepare the Gravy: In a separate pan, heat some oil and add cumin seeds, mustard seeds, and fenugreek seeds. Allow them to splutter. Add the finely chopped onions and sauté until they turn translucent. Add the chopped tomatoes, green chilies, and cook until the tomatoes become soft and oil starts to separate. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook the masala until the oil starts to separate from it. Combine the Mutton and Gravy: Once the mutton is tender, transfer it to the pan with the prepared masala. Mix well and let it simmer for a few minutes to allow the flavors to meld. Add Pumpkin: Now, add the diced pumpkin chunks to the curry and mix well. Cook the Mutton Kaddu: Add some water as needed to achieve the desired gravy consistency. Cover the pot and simmer on low heat until the pumpkin becomes soft and the mutton and pumpkin are cooked through. Finish with Garam Masala: Finally, add garam masala and give it a final stir. Cook for another 2-3 minutes. Garnish and Serve: Garnish the Mutton Kaddu with fresh coriander leaves. Serve hot with steamed rice or Indian bread (roti, naan) for a delicious and satisfying meal. Enjoy your homemade Mutton Kaddu!

​ @hibacookingzone #aloobenganrecipe #babafoodrrc #eggplantpotatorecipe​ #hotelvegitablerecipe​ #mixvegitablerecipe​ #aloobaingansabzi #IndianCuisine:#vegetariandesserts #HomeCooking#SpicyFood: Aloo Baingan Sabzi is a delicious North Indian curry made with potatoes (aloo) and eggplant (baingan). It's a flavorful and comforting dish that pairs well with roti (Indian flatbread) or rice. Here's a simple recipe for making Aloo Baingan Sabzi: Ingredients: For the masala paste: 2 medium-sized onions, roughly chopped 2 tomatoes, roughly chopped 2-3 garlic cloves 1-inch piece of ginger 1-2 green chilies (adjust to your spice preference) For the sabzi: 2 medium-sized potatoes, peeled and diced into cubes 2 medium-sized eggplants (baingan), diced into cubes 2 tablespoons oil 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder 1/2 teaspoon garam masala Salt to taste Fresh cilantro leaves for garnish Water Instructions: Prepare the masala paste: In a blender or food processor, combine the chopped onions, tomatoes, garlic, ginger, and green chilies. Blend until you have a smooth paste. Set aside. Prepare the vegetables: Peel and dice the potatoes into cubes. Place them in a bowl of water to prevent them from browning. Dice the eggplants into cubes and place them in a separate bowl of water. This helps remove any bitterness from the eggplants. Cooking the Aloo Baingan Sabzi: Heat oil in a large pan or kadai over medium heat. Add cumin seeds and let them splutter. Drain the water from the diced potatoes and add them to the pan. Fry the potatoes until they turn golden brown, stirring occasionally. This will take about 5-7 minutes. Drain the water from the diced eggplants and add them to the pan. Fry for another 5-7 minutes, or until the eggplants start to become tender. Add the masala paste: Once the potatoes and eggplants are lightly browned, add the masala paste you prepared earlier. Stir well to combine. Add turmeric powder, red chili powder, coriander powder, and salt. Mix everything together. Cooking the sabzi: Cover the pan and cook the mixture on low to medium heat for about 15-20 minutes, stirring occasionally. Add a little water if needed to prevent it from sticking to the bottom of the pan. Cook until the potatoes and eggplants are completely tender and the oil begins to separate from the masala. Finishing touches: Sprinkle garam masala over the sabzi and stir it in. Garnish with fresh cilantro leaves. Serve: Your Aloo Baingan Sabzi is ready to be served! It goes well with roti, paratha, or steamed rice. Enjoy your homemade Aloo Baingan Sabzi! Adjust the spices according to your taste preferences, and you can make it as mild or as spicy as you like ips And Tricks of My Kitchen. Aloo Baingan. Aloo Baingan Recipe. Aloo Baingan Curry. Aloo Baingan Sabzi. Aloo Baingan Masala. Aloo Baingan Ki Sukhi Sabji. Aloo Baingan Ki Sabzi Recipe. Aloo Baingan Ki Sabzi Hindi Me. Aloo Baingan Punjabi. Aloo Baingan Ki Sabzi In Cooker. Aloo Baingan Ki Sabzi Pakistani. Aloo Baingan Ki Sabzi Gravy. Aloo Baingan Recipe In Hindi. aloo baingan ki sabzi. baingan ki sabzi. baingan aloo recipe. baigan ki sabzi. baigan ki sabji | Indian Snacks Recipe Potato Bites | Crispy Garlic Potato Bites | Snacks Recipe | Potato Recipe Quick Snacks Recipe | 3 ingredients Snacks | Evening snacks recipe | Snacks recipe | Easy Snacks | Instant Snacks recipe | Tea time snacks recipe | Snacks | Easy Snacks recipe | Quick snacks | Healthy snacks recipe | Kids favourite snacks recipe | snackswowemirecipe | Snacks for kids | Lockdown snacks,Snackswer ,Appetizers ,Snacks in 5 minutes,5min Snacks,Healthy and tasty Snacks recipe,3 ingredients snacks,3 ingredients recipes ,Instant Recipes,Evening snacks,Quick Evening snacks recipe,Tasty Snacks recipe,Yummy Snacks recipe,Tea time recipes,Mc Cain,Mc Cain recipes,Garlic potato bites,Potato bites,McCain Style garlic Potato bites ,Potato bites McCain style,McCain Style Snacks ,McCain Snacks recipe ,How to make snacks in 5minutes,Crispy Snacks recipe,Crispy Evening snacks recipe,Snacks ,dinner recipes,Lunch Recipes,Easy snack recipes,maggi bread pockets,what can I make with ,Easy dinner recipes,Instant snacks,lockdown recipes,use maggi and bread,street food recipe,tehreem,Instant Snacks Recipes,Evening Snacks Recipe,Kids Snacks,Lock-down Munchies,Lockdown Recipes,quick tea time snacks recipes,food with tehreem,Snacks recipes,easy snacks,instant snacks,quick snacks,instant veg snacks recipes,homemade snacks,indian snacks for kids,healthy evening snacks indian,instant evening snacks indian,easy snacks to make in 5 minutes,5-minute recipes,5 minute recipies pakistan indian