Foodies

Rice: Butter 1 tbsp oil 1 tbsp Onion Chopped 1 Cup garlic Chopped 1 tbsp Green & red Chilli Salt 1 tsp or to taste coriander powder 1 tsp garam Masala 1 tsp Cumin powder 1 tsp turmeric powder 1/4 tsp Biryani masala 1-2 tbsp Chicken Cubes lemon juice sella Basmati rice 2 cups Water 3 cups orange food color yellow food color Chicken Tikka boti: Chicken thighs boneless 300gm yogurt 1/4 Cup Garlic &Ginger paste 1 tbsp Salt 1 tsp or to taste Red Chilli powder 1 tsp Garam Masala 1 tsp Dry Coriander powder 1 tsp Turmeric powder 1/4 tsp Cumin powder 1/2 tsp paprika powder 1 tsp Red Chilli flakes 1 tsp fenugreek 1 tsp olive oil 1 tbs Chicken Malai Boti: Chicken thighs boneless 300gm yogurt 1/4 Cup Fresh Cream 1/4 Cup gingerbread & Garlic paste 1 tbsp Green Chilli paste 1 tsp Salt 1 tsp or to taste Black pepper powder 1/2 tsp White pepper powder 1 tsp Cumin powder 1/2 tsp fenugreek 1 tsp Olive oil 1 tbsp Chicken Haryali Boti: Chicken thighs boneless 300gm Yogurt 1/2 Cup Cream 2-3 tbsp Garlic & ginger paste 1 tbsp Mint & coriander paste 2 tbsp Lemon juice 1 tbsp Salt 1 tsp or to taste Coriander powder 1/2 tsp Cumin powder 1/2 tsp White pepper powder 1/4 tsp Fenugreek 1 tsp Chicken seekh kabab : Chicken thighs 250gm Onion Chopped 1/4 Cup Green Chilli paste 1 tsp Garlic & ginger paste 1 tbsp Fresh coriander chopped Salt 1 tsp or to taste Red Chilli powder 1/2 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Turmeric powder 1/4 tsp Garam Masala 1/2 tsp Red Chilli flakes 1 tsp Carom seeds 1/4 tsp Butter 1 tbsp

Ingredients """"""""""""""""""""""""""" Boiled Potatoes 4-5 mozzarella cheese grated 1/3 Cup Cornflour 2-3 tbsp Salt 1 tsp or to taste Black pepper powder 1/2 tsp garlic powder 1 tsp Red chilli flakes 1 tsp oregano 1 tsp fresh Coriander Chopped 2 tbsp oil for fry Cornflour 3-4 tbsp water as required cornflakes as required

Ingredients """""""""""""""""""""""""""""""""""""""" Chicken boneless 300gm Salt 1 tsp or to taste Black pepper powder 1 tsp garlic powder 1 tsp Red Chilli flakes 1/2 tsp Garlic powder 1 tsp Olive oil 1 tbsp Water as required Salt 1 tsp or to taste 200gm Fettuccine Butter 1 tbsp Olive oil 1 tbsp Onion Chopped 1/4 Cup mushrooms Slices 1/2 Cup Garlic Slices 2 tbsp Heavy cream 1Cup milk 1& 1/2 Cup Salt 1/4 tsp Black pepper powder 1/4 tsp Red Chilli flakes 1/4 tsp Fresh chopped parsley

Ingredients ““““““““““““““““””””””””””””””””” Chicken breast 2 pieces Garlic ＆ ginger paste 1 tbsp Salt to taste Black pepper powder 1/2 tsp Water 1 Cup Cucumber chopped 1/2 Cup Onion Chopped 1/2 Cup Tomato Chopped 1/4 Cup Mayonnaise 4 tbsp Salt to taste Black pepper powder 1/2 tsp Cumin powder 1/4 tsp Bread Slices 10-12 butter as required

Ingredients """"""""""""""""""""""""""""""""""""""" Cut vermicelli 250gm Salt 1 tsp or to taste Water as required """"""""""""""""""""""""""""""""""" Olive oil 2-3 tbsp cumin seeds 1 tsp garlic julienne 1 tbsp chicken boneless 250gm Boiled peas 1/2 Cup carrot julienne 1/2 Cup onion Slices 1/2 Cup Capsicum julienne 1/2 Cup vinegar 1 tbsp spy Sauce 1 tbsp chilli Sauce 1-2 tbsp Salt 1 tsp or to taste Black pepper powder 1 tsp Red Chilli flakes 1/2 tsp fresh coriander chopped butter or ghee 1-2 tbsp

Chicken Kastoori Bot is a flavorful fusion dish that combines the aromatic spices of Indian cuisine with the smoky grilling technique of barbecue. This dish offers a unique blend of traditional and contemporary flavors, making it a perfect choice for those looking to savor the best of both worlds. The name "Kastoori Bot" is inspired by the Hindi word "Kastoori," which means musk, signifying the captivating aroma that this dish brings to the table. Ingredients: For Marination: 500g boneless chicken, cut into bite-sized pieces 1/2 cup yogurt 2 tablespoons ginger-garlic paste 1 tablespoon red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon coriander powder 1 tablespoon kasuri methi (dried fenugreek leaves) 1 tablespoon lemon juice Salt to taste For Kastoori Bot: Skewers (wooden or metal) 1 onion, cut into rings 1 bell pepper, cut into squares Oil or cooking spray for grilling Instructions: 1. Marination: In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, kasuri methi, lemon juice, and salt. Mix well to create a smooth marinade. Add the chicken pieces to the marinade, ensuring they are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to penetrate the meat. 2. Preparing the Skewers: While the chicken marinates, soak the wooden skewers in water for about 30 minutes. This prevents them from burning during grilling. Once the skewers are soaked, thread the marinated chicken pieces onto the skewers, alternating with onion rings and bell pepper squares. This creates a colorful and delicious arrangement. 3. Grilling: Preheat the grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly spread and have reached a white-hot temperature. Brush the grill grates with a bit of oil or use a cooking spray to prevent sticking. Place the assembled chicken skewers on the grill. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice charred and smoky appearance. 4. Serving: Carefully remove the Chicken Kastoori Bot skewers from the grill and place them on a serving platter. Garnish with fresh cilantro leaves and a sprinkle of garam masala for an extra burst of flavor. Serve the Chicken Kastoori Bot hot alongside mint chutney, naan bread, or steamed rice. 5. Enjoy: The Chicken Kastoori Bot is now ready to be savored. The tender, marinated chicken pieces combined with the charred aroma of the grill and the aromatic spices create a tantalizing flavor profile that's sure to delight your taste buds. This dish is perfect for gatherings, barbecues, or as a special treat for yourself and your loved ones.