Tawa Foodies Kitchen

Chicken recipe - Chicken curry recipe - Chicken jalfrezi recipe Form Tawa Foodies Kitchen Recipe in English : Ingredients: -Whole Chicken Approx (½ Kg) -Turmeric powder (½ Teaspoon) -Red Chili Powder (1 Teaspoon) -Pink Salt - As Required (1 Teaspoon) -Ginger & Garlic - Paist (2 Tablespoon) -Water As Required (1½ Cup) -Tomatoes (½ Kg) -Vegitabel Oil (½ Cup) -Corn Flour (1 Teaspoon) -Onion & Capsicum (1 Normal Size) -Chinese Salt (½ Teaspoon) -Black Pepper (½ Teaspoon) ----------------- Recipe in urdu : (½ Half Kg) مرغی کا گوشت (½ Tsp) ہلدی (1 Tsp) لال مرچ (1 Tsp) گُلابی نمک (2 Tbsp) لہسن اور ادرک (1½ Cup) پانی (½ Kg) ٹماٹر (½ Cup) تیل (1 Tsp) میدہ (1 Normal Size) شملہ مرچ اور پیاز (½ Tsp) چائنیز نمک (½ Tsp) کلی مرچ Surve With Nan or Chapati... Preparation Time : 10 Minutes Cooking Time : 40 Minutes Servings : 2-3 Person Tbsp :- Tablespoon (کھانے کا چمچ) Tsp :- Teaspoon (چائے کا چمچ) Chicken Jalfrezi is everyone's favorite... Are you going to make this Jalfrezi Recipe?? What next recipe you like to watch on Tawa Foodies?? Plz comment so that i can show it soon!! ❗Please enable subtitles in your language 🌿🌾🌱 Thanks for watching 😋🤗😘🌿🌾🌱

Chicken wings nihari first time I cooked and it is very juicy and tasty full recipe, Full detail video : https://youtu.be/xMsoH1Au0wA?feature=shared Recipe in English: Preparation Special Nihari Spices : -Black Pepper (1 Tablespoon) -Cloves (6-7 Nos) -Cinnamon (4 Inch) -Coriander Seeds (1 Tablespoon) -Mace (2 Nos) -Nutmeg (½ half) جائفل -Black Cardamom (2 Nos) -Fennel Seeds (1 Tablespoon) سونف -Cumin Seeds (1 Teaspoon) زیرہ -Turmeric Powder (1 Teaspoon) -Red Chili Powder (2 Teaspoon) -Kashmiri Red Chilli Powder (2 Teaspoon) -Pink Salt (2.5 Teaspoon) -Ginger / Sonth Powder (1 Tablespoon) -Tatri / Citric Acid (¼ Tsp) Chicken preparation: -Cooking Oil (1 Cup) -Onion's Finely Chopped (2 Big) -Ginger & Garlic Paste (2 Tbsp) -Whole Chicken Wings (1 Kg) -Water As Required -Chicken Flavour Powder (2 Tablespoon) -All Purpose Flour / Maida (1 Cup) -Water As Required (1 Cup) -Ginger, Green Chili, Mint As Required ------------------------------------- Recipe in Urdu : کالی مرچ (1 کھانے کے چمچ) لونگ (6-7 عدد) دار چینی (4 انچ) دھنیا کے بیج (1 کھانے کے چمچ) جاوتری (2 عدد) جائفل (آدھا) کالی الائچی (2 عدد) سونف (1 کھانے کے چمچ) زیرہ (1 چھوٹا چمچ) ہلدی پاؤڈر (1 چھوٹا چمچ) لال مرچ پاؤڈر (2 چھوٹا چمچ) کشمیری لال مرچ پاؤڈر (2 چھوٹا چمچ) گلابی نمک (2.5 چائے کا چمچ) ادرک پاؤڈر (1 کھانے کے چمچ) ٹاٹری (¼ چائے کا چمچ) کھانا پکانے کا تیل (1 کپ) باریک کٹی ہوئی پیاز(2 بڑے) ادرک اور لہسن کا پیسٹ (2 کھانے کے چمچ) مرغی کے بازو (1 کلوگرام) پانی حسب ضرورت چکن فلیور پاؤڈر (2 کھانے کے چمچ) میدہ (1 کپ) پانی حسب ضرورت (1 کپ) ہری مرچ، پودینہ، اورادرک حسب ضرورت Thanks for watching Like , Shae And Subscribe

Chicken Wings Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi Recipe in English: Preparation Special Nihari Spices : -Black Pepper (1 Tablespoon) -Cloves (6-7 Nos) -Cinnamon (4 Inch) -Coriander Seeds (1 Tablespoon) -Mace (2 Nos) -Nutmeg (½ half) جائفل -Black Cardamom (2 Nos) -Fennel Seeds (1 Tablespoon) سونف -Cumin Seeds (1 Teaspoon) زیرہ -Turmeric Powder (1 Teaspoon) -Red Chili Powder (2 Teaspoon) -Kashmiri Red Chilli Powder (2 Teaspoon) -Pink Salt (2.5 Teaspoon) -Ginger / Sonth Powder (1 Tablespoon) -Tatri / Citric Acid (¼ Tsp) Chicken preparation: -Cooking Oil (1 Cup) -Onion's Finely Chopped (2 Big) -Ginger & Garlic Paste (2 Tbsp) -Whole Chicken Wings (1 Kg) -Water As Required -Chicken Flavour Powder (2 Tablespoon) -All Purpose Flour / Maida (1 Cup) -Water As Required (1 Cup) -Ginger, Green Chili, Mint As Required Thanks for watching Like , Shae And Subscribe Instructions Nihari spices : 1. Dry Roasting: Begin by dry roasting the whole spices to enhance their flavors. In a pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, black cardamom pods, cinnamon stick, and mace (if using). Roast them over low heat for about 2-3 minutes until they release their aroma. Be careful not to burn them as it can make the spice blend bitter. 2. Cool and Grind: Remove the roasted spices from the pan and let them cool to room temperature. Once cooled, transfer them to a spice grinder or mortar and pestle. Add the grated nutmeg to the spice grinder as well. 3. Grinding: Grind all the roasted spices and additional ingredients until you get a fine powder. If using a mortar and pestle, grind them in batches to ensure a smooth and consistent texture. You may also sift the spice mix to remove any larger particles for a more refined texture. 4. Storing: Once the Nihari Masala spice mix is ready, transfer it to an airtight container. Store it in a cool, dark place to preserve its flavor and aroma. Now you have your homemade special Chicken And Beef Nihari Masala spice blend ready to use. You can add it to your Chicken Nihari recipe and Beef Nihari recipe along with other ingredients like meat, onions, ginger, garlic, and slow-cook the stew to perfection. The aromatic and rich flavors of the spice mix will infuse the dish with a delightful taste that you'll love. Enjoy your homemade Chicken Nihari!

Restaurant Style Egg Biryani | Anda Biryani Recipe | Ande Ki Dum Biryani | Easy Egg Biryani Perfect Egg Biryani Recipe for winter. Make it like we do and you will love it. Recipe In English : Spices Preparation : • Cooking Oil (1 Cup) • Bay Leaf (3 Nos) • Star Anise (1 Nos) • Cinnamon (2 Inch) • Black Cardamom (2 Nos) • Green Cardamom (5 Nos) • Cloves (6 Nos) • Mace (1 Big) • Peppercorns (5-6 Nos) • Onions (2 Medium Size) • Ginger & Garlic Paist (2 Tablespoon) • Red Chili Powder (2 Teaspoon) • Turmeric Powder (1 Teaspoon) • Coriander Powder (2 Teaspoon) • Pink Salt (1 Teaspoon) • Yogurt (250 gram) • Boiled Eggs (5 Nos) • Food Color (½ Teaspoon) • Cooking Oil (1 Tablespoon) • Hot Spices Powder (1 Teaspoon) • Mint As Required (¼ Cup) • Green Coriander Leaves (½ cup chopped) Basmati Rice Preparation : • Water As Required • Bay Leaf (1 Nos) • Cinnamon (2 Inch) • Mace (1 Big) • Green Cardamom (3 Nos) • Fat Chilli (3 Nos) • Pink Salt (2 Teaspoon) • Cooking Oil (2 Tablespoon) • Basmati Rice (½ Kg) • Kewra Essence (½ Teaspoon) Mixing Preparation : • Cooking Oil (1 Tablespoon) • Prepared Boiled Basmati Rice • Prepared Eggs Curry • Kewra Essence (½ Teaspoon) • Food Color (½ Teaspoon) • Water (½ Teaspoon) • Mint As Required (¼ Cup)

Quick delicious dessert in 10 minutes! no oven !no condensed milk ! it melts in mouth! very easy Popular Dessert Recipe - Shahi Tukray! that you will like to hold on to. Making these just became a piece of cake. #EasyCookingForYou Popular Dessert Recipe - Shahi Tukray! Shahi tukray Recipe in English: Ingredients: • Milk (½ liter) • Sugar ¾ cup or to taste • Green cardamom powder ½ tsp • Saffron strands 1-2 pinch • Cream ¾ cup • Water ½ cup • Sugar ½ cup • Green cardamom powder ½ tsp • Rosewater ¼ tsp • Oil • Bread slices 6-8 • Desiccated coconut for garnishing • Almonds chopped 2-3 tbs (for garnishing) • Pistachio chopped 2-3 tbs (for garnishing) easy dessert, dessert, no bake dessert, no bake desserts, quick desser, no oven, easy desserts,

Popular Dessert Recipe - Shahi Tukray! that you will like to hold on to. Making these just became a piece of cake. #EasyCookingForYou Recipe in English: • Bread slices 6-8 • Cooking Oil (2 Cup) • Water (1 cup) • Green Cardamom Powder (1 Teaspoon) • Full Cream Milk (½ liter) • Sugar (1 cup) or to taste • Kewra Essence (1 Teaspoon) • Milk Powder (1 Cup) • Corn Flour (1 Tablespoon) • Unsalted Butter (3 Tablespoon) • Almonds chopped 2-3 Tablespoon (for garnishing) • Pistachio chopped 2-3 Tablespoon (for garnishing) • Cashew Nut chopped 2-3 Tablespoon (for garnishing) Recipe in Urdu: (6-8) ڈبل روٹی کھانا پکانے کا تیل (2 کپ) پانی (1 کپ) سبز الائچی پاؤڈر (1 چائے کا چمچ) کیوڑا ایسنس (1 چائے کا چمچ) فل کریم دودھ (½ لیٹر) چینی (1 کپ) یا حسب ذائقہ پاؤڈر دودھ (1 کپ) مکئی کا آٹا (1کھانے کے چمچ) بادام کٹے ہوئے 2-3 کھانے کے چمچ (گارنشنگ کے لیے) پستا کٹا ہوا 2-3 کھانے کے چمچ (گارنشنگ کے لیے) کاجو کٹا ہوا 2-3 کھانے کے چمچ (گارنشنگ کے لیے) مکھن (3 چمچ) Directions: Bread: • Trim the brown sides of the bread, cut to triangles or any shape of your choice. • Heat oil in a deep fry pan and fry the bread slices in the hot oil until light brown, drain on a plate lined with paper towels. • If you don’t want to fry, just toast them until crispy. Sugar syrup: • In a sauce pan, add water and sugar, cook until it comes to a one string consistency. • Add cardamom powder and stir, cook until sugar syrup is thickened. • Add kewra essence, mix it and cook for 1-2 minutes, remove from flame and set aside. Thickened milk (Rabri): • In a saucepan, add milk and sugar, mix it. • Add green cardamom powder, mix well. • Now add kewra essence. • Add corn flour mixer and give it a good mix, cook on low flame until milk thickens (20-30 minutes) and keep stirring in between until milk is reduced to desire thickness. • Remove from heat and set aside. Assembling: • Now dip the bread slice in the sugar syrup for 10-15 seconds. • Arrange the sugar syrup coated bread pieces in a dish, pour the thickened milk (rabri) on the sugar coated bread slices. • Garnish with desiccated cashew nut, almonds and pistachios. • Serve and enjoy. ❗Please enable subtitles in your language. Thanks for watching 😋🤗😘

Taste of Home Classic Tawa Foodies' Brownie Recipe Recipe in English: -Maida (All-purpose flour) 1½ Cup -Cocoa powder (5 Tbsp) -Baking powder (2½ Tsp) -Sugar (1 Cup) -Cooking Oil (1 Cup) -Vanilla Essence (1 Tbsp) -Eggs (4 pcs) Baking Preparation: -Paper or Butter Paper -Cooking Oil (2 Tbsp) -Large Pot (Heat for 10 Minutes 170 ℃) Chocolate Batter Preparation: -Full Cream Milk (½ Cup) -Dark Chocolate (½ Cup) -Sugar (3 Tbsp) -Cocoa Powder (2 Tbsp) -Milk Powder (½ Cup) -Water (½ Cup) Thanks for watching. Like, Share & Subscribe

The Perfect Pot of Degi Aloo Gosht | Delhi's Best Recipe Explore the flavors of Delhi with our easy-to-follow Degi Aloo Gosht recipe. Our chef will show you how to make this iconic dish step by step. It's perfect for both beginners and seasoned cooks. Get ready to enjoy a taste of Delhi's culinary heritage. Like, share, and subscribe for more delicious recipes! Recipe in English: Ingredients: -Cooking Oil (½ Cup) -Onion Slice Cut (3 Medium Size) -Cumin Powder (1 Teaspoon) -Peppercorns (1 Teaspoon) -Star Anise (1 Nos) -Cinnamon (2 Inch) -Nutmeg (One Pinch) -Green Cardamom (4 Nos) -Cloves (7-8 Nos) -Bay Leaf (3-2 Nos) -Ginger & Garlic Paste (3 Tablespoon) -Tomatoes (2 Big) -Turmeric Powder (1 Teaspoon) -Pink Salt As Required (1 Tablespoon) -Kashmiri Red Chilli Powder (2 Teaspoon) -Cumin Powder (2 Teaspoon) -Whole Chicken (1 Kg) -Potatoes (4 Nos Big) -Water (2 Cup) -Hot Spices Powder (1 Teaspoon) -Green Chilies (6 Nos)

Explore the flavors of Delhi with our easy-to-follow Degi Aloo Gosht recipe. Our chef will show you how to make this iconic dish step by step. It's perfect for both beginners and seasoned cooks. Get ready to enjoy a taste of Delhi's culinary heritage. Like, share, and subscribe for more delicious recipes! Recipe in English: Ingredients: -Cooking Oil (½ Cup) -Onion Slice Cut (3 Medium Size) -Cumin Powder (1 Teaspoon) -Peppercorns (1 Teaspoon) -Star Anise (1 Nos) -Cinnamon (2 Inch) -Nutmeg (One Pinch) -Green Cardamom (4 Nos) -Cloves (7-8 Nos) -Bay Leaf (3-2 Nos) -Ginger & Garlic Paste (3 Tablespoon) -Tomatoes (2 Big) -Turmeric Powder (1 Teaspoon) -Pink Salt As Required (1 Tablespoon) -Kashmiri Red Chilli Powder (2 Teaspoon) -Cumin Powder (2 Teaspoon) -Whole Chicken (1 Kg) -Potatoes (4 Nos Big) -Water (2 Cup) -Hot Spices Powder (1 Teaspoon) -Green Chilies (6 Nos)

Indulge in the ultimate chocolatey delight with our 'Best Brownie Recipe.' This simple, fail proof method guarantees the perfect brownie every time. We've combined the finest ingredients to create a rich, fudgy, and incredibly satisfying treat that will satisfy your sweet cravings. Follow along with Tawa Foodies Kitchen for step by step instructions to make these decadent brownies at home. Get ready to experience pure chocolate bliss! Recipe in English: 00:00 Ingredients : 00:08 -Maida (All-purpose flour) 1½ Cup -Cocoa powder (5 Tbsp) -Baking powder (2½ Tsp) -Sugar (1 Cup) -Cooking Oil (1 Cup) -Vanilla Essence (1 Tbsp) -Eggs (4 pcs) Baking Preparation: 01:20 -Paper or Butter Paper -Cooking Oil (2 Tbsp) -Large Pot (Heat for 10 Minutes 170 ℃) Chocolate Batter Preparation: 01:49 -Full Cream Milk (½ Cup) -Dark Chocolate (½ Cup) -Sugar (3 Tbsp) -Cocoa Powder (2 Tbsp) -Milk Powder (½ Cup) -Water (½ Cup) --- Recipe in Urdu: میدہ (1½ کپ) کوکو پاؤڈر (5 بڑےچمچ) بیکنگ پاؤڈر (2½ چھوٹا چمچ) چینی (1 کپ) کھانا پکانے کا تیل (1 کپ) ونیلا ایسنس (1 بڑاچمچ) انڈے (4 عدد) کھانا پکانے کا تیل (2بڑےچمچ) فل کریم دودھ (½ کپ) چاکلیٹ (½ کپ) چینی (3 بڑےچمچ) کوکو پاؤڈر (2 بڑےچمچ) دودھ کا پاؤڈر (½ کپ) پانی (½ کپ) ----- Tbsp :- Tablespoon (بڑا چمچ) Tsp :- Teaspoon (چھوٹا چمچ) Thanks for watching. Like, Share & Subscribe

Quick & easy Fish Egg Curry Recipe I Fish Meatballs Recipe - Fish balls

Jhinga Biryani Quick recipe #shortsrecipe

Fish Meatballs Delight A Must Try Recipe - Machli Ke Ando Ka Curry Easy and Flavorful Hi, I'm Abrar from Tawa Foodies Kitchen! Today, I'm cooking up something special - Fish Egg Curry and Fish Meatballs. It's a family recipe close to my heart, and I want to share it with you. Join me as I guide you through the easy steps to make these delicious dishes. Whether you're a seafood lover or just looking for a tasty meal, this video is for you. Don't forget to subscribe and hit the like button. Let's get cooking! Ingredients in English: Tomatoes and Onions Paste: - Cooking Oil (1/2 Half Cup) - Onion Slice Cut (2 Big) - Tomatoes (2 medium) Ingredients for gravy : - Ginger & Garlic Paste (3 Tbsp) - Turmeric Powder (2 Tsp) - Pink Salt As Required (1.5 Tsp) - Coriander Powder (2 Tsp) - Red Bell Pepper Powder (1 Tsp) - Red Chili Powder (1 Tsp) - Water (4.5 Cup) Ingredients For Fish Meatball : - Fish Egg (500g) - Water as required (2 Cup) - Turmeric Powder (1/2 Tsp) - Pink Salt As Required (1/2 Tsp) - Boiled Potatoes (3 Medium) - Hot Spices Powder (1 Tsp) - Pink Salt As Required (1 Tsp) - Ginger & Garlic Paste (1 Tbsp) - Onion Slice Cut (2 Medium) - Green Chilies (2-3 Nos) - Egg (1 nos) - Salt (One pinch) Deep fry Preparation: - Cooking Oil As Required (1 Litter) - Cumin Powder (1 Tsp) - Hot Spices Powder (1 Tsp) - Lemon Juice (2 Tbsp) - Green Chilies (7-8 Nos) - Green Coriander Leaves (1/2 Cup) -------- ------ ----- ---- ---- --- -- - - Ingredients in Urdu: مچھلی کا انڈا (500 گرام) پانی حسب ضرورت (2 کپ) ہلدی پاؤڈر (1/2 چھوٹا چمچ) گلابی نمک (1/2 چھوٹا چمچ) ابلے ہوئے آلو (3 درمیانے) گرم مصالحہ پاؤڈر (1 چھوٹا چمچ) گلابی نمک حسب ضرورت (1 چھوٹا چمچ) ادرک اور لہسن کا پیسٹ (1 بڑا چمچ) باریک کٹی ہوئی پیاز (2 درمیانے) ہری مرچ (2-3 عدد) کوکنگ آئل (1 لیٹر) انڈا (1 عدد) نمک ایک چٹکی کوکنگ آئل (1/2 آدھا کپ) پیاز (2 بڑے) ٹماٹر (2 درمیانے) ادرک اور لہسن کا پیسٹ (3بڑے چمچ) ہلدی پاؤڈر (2 چھوٹے چمچ) گلابی نمک حسب ضرورت (1.5 چھوٹا چمچ) دھنیا پاؤڈر ( 2 چھوٹے چمچ) کشمیری لال مرچ پاؤڈر (1 چھوٹا چمچ) لال مرچ پاؤڈر (1 چھوٹا چمچ) (آدھا کپ) پانی ڈالیں پانی (4 کپ) زیرہ پاؤڈر (1 چھوٹا چمچ) گرم مصالحہ پاؤڈر (1 چھوٹا چمچ) لیموں کا رس (2 بڑے چمچ) ہری مرچ (7-8 عدد) ہرا دھنیا کے پتے (1/2 کپ) Thanks for watching. Like, Share & Subscribe #koftacurryrecipe #fisheggrecipe #recipe #fishcurryrecipe

Bade Jhinga Ki Dum Biryani, also known as Prawns Dum Biryani or Jhinga Biryani, is a mouthwatering seafood dish that combines succulent prawns with fragrant rice and a blend of aromatic spices. In this recipe, large prawns are marinated in a flavorful mix of herbs and spices, then layered with long-grain rice. The magic happens when the biryani is slow-cooked on a low flame, allowing the flavors to meld together. The result is a deliciously satisfying one-pot meal with tender prawns and perfectly cooked rice, all infused with the rich essence of Indian spices. It's a treat for seafood lovers and biryani enthusiasts alike. Basmati Rice Soake: )) Basmati Rice (900g) )) Water As Required (2 Cup) Rice Preparation: )) Hot Water As Required )) Bay Leaf (3-2) )) Pink Salt - As Required (1 Tsp) )) Fat Green Chili (2) )) Cooking Oil (2 Tsp) )) Lemon Juice (1 Tbsp) )) Basmati Rice -Soaked (900g ) Ingredients for Biryani Spices: )) Mustard Oil (1 Cup) )) Onions Slice Cut (3 Big) )) Star Anise (2) )) Green Cardamom (6 pods) )) Black Cardamom (3 pods) )) Mace (1 Big) )) Cinnamon Stick (2) )) Whole Cloves (8-9) )) Bay Leaf (3-2) )) Cumin Seeds (2 Tsp) )) Ginger & Garlic - Paste (2 Tbsp) )) Tomatoes Paste (1 Cup) )) Pink Salt - As Required (1 Tsp) )) Red Bell Pepper Powder (1 Tsp) )) Coriander Powder (2 Tsp) )) Turmeric Powder (1 Tsp) )) Cumin Seeds Powder (1 Tsp) )) Fried Onions (1/2 Cup) )) Shrimp - Jhinga (800g) )) Yogurt 1 Cup Or (200g) )) Hot Spices Powder (1 Tsp) )) Mint As Required (1/2 Cup) Mixing Preparation for (Jhinga Biryani): )) Cooking Oil (2 Tbsp) )) Prepared Basmati Rice )) Prepared Biryani Curry )) Food Color As Required (1/2 Tsp) )) Fried Onion As Required )) Mint Chopped (1/4 Cup) INTRODUCTION Let's start with the preparation steps. 1. "Begin by soaking 900 grams of Basmati Rice in 2 cups of water for 2 hours." 2. "For the Basmati Rice cooking, heat a pan and add hot water as required. To that, add 2-3 bay leaves, 1 teaspoon of pink salt, 2 fat green chilies, 2 teaspoons of cooking oil, and 1 tablespoon of lemon juice." 3. "Cook this mixture for two minutes, and then add the soaked Basmati Rice (900g). Cook until it's 90% done, then sieve the rice well." 4. "Now, let's move on to the Biryani Spices preparation. In a pan, heat 1 cup of mustard oil and fry 3 big sliced onions until they turn light brown." 5. "Add 2 star anise, 6 green cardamom pods, 3 black cardamom pods, 1 big mace, 2 cinnamon sticks, 8-9 whole cloves, 2-3 bay leaves, and 2 teaspoons of cumin seeds." 6. "Stir in 2 tablespoons of ginger and garlic paste, followed by 1 cup of tomato paste, 1 teaspoon of pink salt, 1 teaspoon of paprika powder or red bell pepper powder, 2 teaspoons of coriander powder, 1 teaspoon of turmeric powder, and 1 teaspoon of cumin seeds powder." 7. "Add 1/2 cup of fried onions and 800 grams of shrimp (jhinga). Cook this mixture for ten minutes." 8. "Finally, add 1 cup (200g) of yogurt, 1 teaspoon of hot spices powder, and 1/2 cup of mint leaves. Our biryani curry is now ready to be mixed with the boiled rice." COOKING Now, let's bring everything together in our final step, the Mixing Preparation. 1. "In a large pot, add 2 tablespoons of cooking oil." 2. "Layer in the prepared Basmati Rice." 3. "Pour in the prepared Biryani Curry, ensuring an even distribution." 4. "Add 1/2 teaspoon of food color for that vibrant look." 5. "Top it off with additional fried onions for extra crunch and 1/4 cup of chopped mint for freshness." 6. "Now, it's time for dum cooking. Place the pot on the stove, cover it, and cook on low flame for 25 minutes. And there you have it, our flavorful Shrimp (Jhinga) Biryani is ready to eat! Thanks for joining us today. If you enjoyed this recipe, don't forget to like, share, and subscribe to our channel for more delicious culinary adventures. Until next time, happy cooking! #prawnsbiryanirecipe #prawnsbiryani #prawnbiryanirecipe #biryani

Welcome to Tawa Foodies Kitchen, where we bring the magic of Dhaba style cooking to your kitchen! In our video, Have You Ever Cooked Eggs Like This - Dhaba Style Egg - Cooking Tips n Tricks. we'll teach you the art of making these amazing eggs with simple, step by step tips and tricks. Join us and unlock the flavors of the streets right at home. Don't forget to subscribe for more delicious recipes! Ingredients :- )) Eggs (3 Pcs) انڈے )) Cooking Oil (1/2 Cup) تیل )) Curry Leaves (20-25) کڑی پتا )) Onion's - Diced (2 Big) پیاز )) Tomatoes - Diced (2 Big) ٹماٹر )) Red Chili Powder (1 Tsp) لال مرچ )) Turmeric Powder (1/2 Tsp) ہلدی )) Red Chili Flakes (1/2 Tsp) کوٹی ہوئی لال مرچ )) Pink Salt As Required (1 Tsp) گُلابی نمک )) Green Coriander Leaves (1/2 Cup) As required سبز دھنیا Preparation Time :- 5 Minutes Cooking Time :- 8 Minutes Servings :- 2-3 person Tbsp :- Tablespoon (بڑا چمچ) Tsp :- Teaspoon (چھوٹا چمچ) Don't forget to like, subscribe, and hit the notification bell to stay updated with our delicious recipes and culinary adventures. Let's dive into the wonderful world of eggs together! #dhabastyleeggcurry #eggcurryrecipe #dhabastyleandamasalarecipe #andacurryrecipe #eggrecipe #simpleeggcurryrecipe

Step by Step Lemon Pepper Chicken - Tawa Foodie Style Experience the joy of cooking with Tawa Foodie as we present our Lemon Pepper Chicken Recipe, straight from our kitchen to yours. This easy-to-follow guide will show you how to make a mouthwatering chicken dish bursting with zesty lemon and bold pepper flavors. With our special seasoning secrets, you can transform ordinary chicken into a delicious masterpiece. Join us on this flavorful journey, and we'll teach you the simple steps to achieve the perfect balance of tanginess and spice in every bite. With Tawa Foodie, you'll become a pro at making restaurant-quality Lemon Pepper Chicken that your family will love. Let's start cooking and savor the taste of homemade goodness! 0:00 Intro Ingredients for Chicken Marinate: 0:16 )) Chicken (500 Gram) With Large pieces )) Black Peppercorns (Crushed) 1 Tsp )) Adrak, Lehsan Paist (Ginger Garlic) 2 Tsp )) Lemon Juice (2 Tsp) )) Yoghurt (Dahi) 2 Tsp )) Salt (1 Tsp) or needed )) 60 Minutes to Marinate Ingredients For Chicken Fry: 0:49 )) Cooking Oil (3 Tbs) )) Butter (Unsalted) 1 Tbsp )) 2 Piece Cinnamon (Darcheeni) )) 5 Piece Cardamom (Elaichi) )) 6 Piece Cloves )) Peppercorns (15 Nos) )) Yoghurt (Dahi) 5 Tbsp )) Green Chili (Hari Mirch) 4 Nos )) Gram Masala Powder (1 Tsp) )) Green Coriander (Hara Dhania) Chopped Leaves (2 Tbs) 2:04 Marinated chicken 1:06 Prep Time = 15 mins Cook Time = 35 mins Servings 2-3 Person's #lemonpepperchicken #lemonpepperchickenrecipe #lemonchicken #pepperchickenrecipe #pepperchicken

Join us on a delicious adventure as we show you how to make the most amazing Spicy Creamy Pasta using spaghetti Noodles. But that's not all – we're sharing some chef's secrets and easy tips to make your pasta perfect every time. Learn how to pick the best ingredients and follow simple steps to create a mouthwatering pasta dish. Whether you're a beginner or a kitchen pro, our video will boost your pasta-making skills. Ingredients: - 1/2 cup Cooking Oil - 2 tsp Red Chili Flakes - 2 tbsp Ginger & Garlic Paste - 400g Whole Chicken - Pink Salt, as required (2 tsp) - 200g Carrot, sliced - 250g Capsicum, sliced - 500g Cabbage - 1 tsp Chinese Salt - 1 tsp Black Peppercorns, crushed - 3 tbsp Chili Sauce - 2 tbsp Soy Sauce - 2 tbsp Vinegar - 500g (1/2 kg) Boiled Spaghetti Instructions: 1. Heat 1/2 cup of cooking oil in a pan. 2. Add 2 tsp of red chili flakes and 2 tbsp of ginger & garlic paste to the heated oil. 3. Next, add 400g of whole chicken pieces. Cook until the chicken turns light brown. 4. Sprinkle pink salt (about 2 tsp) over the chicken. Cover with a lid and cook for five minutes. 5. After that, remove the lid and cook for an additional two minutes. 6. Add 200g of sliced carrots, 250g of sliced capsicum, and 500g of cabbage to the pan. Cover with a lid and cook for five minutes. 7. Remove the lid and mix the ingredients well. 8. Cover with a lid again and cook for an additional ten minutes. 9. Mix 1 tsp of Chinese salt and 1 tsp of crushed black peppercorns. 10. Add 3 tbsp of chili sauce, 2 tbsp of soy sauce, and 2 tbsp of vinegar. Cook for two more minutes. 11. Finally, mix in 500g (1/2 kg) of boiled spaghetti. 12. Your Spicy Creamy Pasta is ready! Enjoy your delicious meal. Thanks for watching! Don't forget to Like, Share, and Subscribe to our channel for more tasty recipes. Preparation Time :- 10 Minutes Cooking Time :- 30 Minutes Servings :- 4 person Tbsp :- Tablespoon (بڑا چمچ) Tsp :- Teaspoon (چھوٹا چمچ) #TawaFoodieKitchen #SpegatiNoodles #CreamyPastaRecipe #CookingTipsAndTricks #BestPastaDishes

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delicious chicken recipe tips n tricks

Fish Fry Recipe Tawa Foodie | Lahori Fish Fry | Masala Fish Fry | Restaurant style Fish Fry Treat your taste buds to the exquisite flavors of Lahori Fish Fry, just like what you'd find in a top-notch restaurant. This mouthwatering dish starts with fresh fish fillets marinated in a secret blend of spices that add a zesty kick to every bite. The magic happens on a sizzling tawa (griddle), where the fish is expertly cooked to golden perfection. The result? Crispy on the outside, tender on the inside, and bursting with a symphony of spices that awaken your senses. Get ready for a flavorful adventure that's sure to satisfy your seafood cravings! Ingredients:- )) Grunter - Dhotar fish دوتر مچھلی )) Corn Flour - Cornstarch (1.5 Tbsp) مكئی کا اٹا )) Turmeric powder (1 Tsp) ہلدی پاؤڈر )) Red Chili Powder (2 Tsp) لال مرچ پاؤڈر )) Ginger & Garlic - Paist (1 Tbsp) لہسن اور ادرک )) Coriander Powder (1 Tsp) دھنیا پاؤڈر )) Cumin Seeds Powder (1/2 Tsp) زیرہ پاوڈر )) Hot Spices Powder (1/2 Haf Tbsp) گرم مصالحہ پاؤڈر )) Pink Salt As Required (2 Tsp) گُلابی نمک )) Food Color (1/2 haf Tsp) لال رنگ )) Lemon Juice (1 Tbsp) لیموں کا رس )) Water (3 Tbsp) پانی )) Cooking Oil (1 Ltr) تیل for Deep Fry Preparation Time :- 7 Minutes Marinate Time :- 4 Hour Cooking Time :- 20 Minutes Servings :- 2 person Tbsp :- Tablespoon (بڑا چمچ) Tsp :- Teaspoon(چھوٹاچمچ) #FishFry #SeafoodLovers #HomemadeFood #FoodieFriday #DeliciousDinner #CookingAtHome #FoodInspiration #RecipeShare #TastyTreats #HomeCooking

Welcome to our kitchen, where we're about to take you on a culinary adventure with our mouthwatering Chicken Balti Gosht recipe! This delightful dish hails from the picturesque Baltistan region in Pakistan and the flavorsome Kashmir in India. Join us as we cook tender whole chicken in a symphony of aromatic spices, onions, and green chilies, infusing every bite with irresistible flavors. Ingredients: - Whole Chicken Approx (1/2 Half Kg) - Black Pepper (1 Tsp) - Pink Salt - As Required (1 Tsp) - Ginger & Garlic Paste (2 Tbsp) - Water - As Required (1 Cup) - Tomatoes (1/2 Half Kg) - Roasted Coriander Powder (2 Tsp) - Cumin Seeds Powder (1 Tsp) - Mustard Oil (1/2 Cup) - Fat Green Chilli (3-4) - Ginger & Black Pepper for garnishing Tbsp:- Tablespoon Tsp:- Teaspoon Preparation Time :- 10 Minutes Cooking Time :- 30 Minutes Servings :- 3 person Don't forget to hit the like button if you enjoy this recipe and subscribe to our channel for more exciting dishes from around the world. Let's get cooking and delight in the flavors of Chicken Balti Gosht together! #ChickenBaltiGosht #BaltiCurry #IndianRecipes #PakistaniCuisine #KashmiriFood #SpicyDelights #AromaticFlavors #CurryLovers #OnePotMeal #EasyRecipes #FoodieFavourites #AuthenticDishes #FlavorfulCooking #TenderChicken #BaltiSpiceMix #ExoticCuisines #TraditionalFlavors #MouthwateringDishes #TasteofBaltistan #YummyCurries

Welcome to Tawa Foodies Kitchen! In this video, we're diving into the rich and vibrant world of Pakistani cuisine with a mouthwatering Beef Liver (Kaleji) Fry recipe. This traditional dish is bursting with bold flavors and aromatic spices that will transport you straight to the heart of Pakistan. 🔥 Get ready to tantalize your taste buds with this authentic Kaleji Fry recipe, where tender beef liver is infused with a blend of aromatic spices, creating a medley of flavors that will leave you craving more. Whether you're a fan of Pakistani food or simply looking to explore new culinary horizons, this recipe is a must-try. Ingredients : )) Chicken Liver (250g) کلیجی )) Vegetable Oil (1.5 Tbsp) تیل )) Onion Chopped (1 Big) پیاز )) Garlic Chopped (2 Cloves) (لہسن ) )) Turmeric powder (1/2 Tsp) ہلدی )) Coriander powder (1 Tsp) دھنیا )) Salt 1/2 Haf tbsp / As Required نمک )) Red Bell Pepper Powder or (Paprika) (1 Tbsp) کشمیری لال مرچ )) Vinegar Or Lemon Juice (1 Tbsp) سرکہ )) Chilli Sauce (2 Tbsp) مرچ کی چٹنی )) Red chili powder (1/2 Haf Tsp) لال مرچ )) Hot Spices Powder (1/2 Haf Tbsp) گرم مسالا پاؤڈر Ingredients for Fry: )) Green Chilies (3-4) سبز مرچ )) Vegetable Oil ( Haf Cup) تیل )) Green Coriander Leaves 1/2 cup ( chopped ) سبز دھنیا Preparation Time : 5 mins Cooking Time : 13 mins Servers.. Servings : 3

Indulge in the vibrant flavors of our delectable Lobia Chaat recipe, featuring wholesome red kidney beans! Join us in this quick and easy tutorial as we transform simple ingredients into a tantalizing snack that's bursting with taste and nutrition. From the earthy goodness of kidney beans to the zing of tangy chutneys and aromatic spices, every bite is a symphony of flavors. Whether it's a party appetizer or a delightful evening treat, our Lobia Chaat is a must-try for food enthusiasts and health-conscious eaters alike. Watch now to learn how to create this irresistible masterpiece that's sure to elevate your snack game! Ingredients :- )) Red Kidney Beans (1/2 Kg) لال لوبیا )) Canola Oil (1/2 Cup) تیل )) Onion Slice Cut (1 Big) پیاز )) Ginger & Garlic - Paist (1 Tbsp) لہسن اور ادرک )) Red Tomatoes - Slice Cut (1 Big) ٹماٹر )) Turmeric Powder (1 Tsp) پاؤڈر ہلدی )) Red Chili Powder (1 Tsp) لال مرچ پاؤڈر )) Cumin Seeds Powder (1 Tsp) زیرہ پاؤڈر )) Coriander Powder (2 Tsp) دھنیا پاؤڈر )) Pink Salt As Required (2 Tsp) گُلابی نمک )) Tamarind Pulp (1/2 Cup) املی کا گودا )) Chinese Salt - Opetional (1 Tbsp) چائنیز نمک )) Hot Spices Powder (1 Tsp) گرم مصالحہ پاؤڈر For Garnishing :- )) Onions Diced cut as required (پیاز) )) Tomatoes - Diced cut as required (ٹماٹر) )) Cucumber Diced Cut As Required (کھیرا) )) Green Chilies Chopped as required (ہری مرچ) )) Cabbage Slice Cut as required (بند گوبھی) )) Fresh Coriander Leaves Chopped as Required (ہرا دھنیا) )) Leamon Juice (1 Tbsp) لیموں کا رس Preparation Time :- 15 Minutes Cooking Time :- 18 Minutes Boiled Red Kidney Beans Time :- 3 Hours Servings:-4-5person #LobiaChaat #RedKidneyBeansChaat #ChaatRecipe #HealthySnacks #DeliciousChaat #IndianStreetFood #QuickRecipes #EasyChaat #NutritiousChaat #VegetarianRecipe #TangyChutneys #SpicyChaat #PartyAppetizer #Flavorful #Mouthwatering #HealthyEating #ProteinRich #FiberPacked #CookingTutorial #TastyTreats #Foodie #Yummy #FoodPorn #HomeCooking #RecipeVideo #FoodChannel #FoodVlog #FoodInspiration #CookingIdeas #SnackIdeas #ChaatLovers #ChaatCravings #FoodForLife #CookWithMe #HomeChef #TastyAndHealthy #FoodLove #FoodPhotography

EASY AND QUICK CHICKEN WINGS RECIPE #recipe #cooking #chickenwings #chickenrecipe How to cook super delicious chicken wings! Really quick and easy.

chicken wings recipe? try this @tawafoodieskitchen