Chicago Street Food!! 5 MUST EAT FOODS You Can’t Miss in Chicago, USA!!
CHICAGO, USA - Welcome to the city of Chicago, one of the greatest food cities in the United States! Today we’re going on an ultimate Chicago street food tour to eat 5 of the best and most iconic foods you don’t want to miss eating (and this video doesn’t include pizza, that will come later). So get ready to eat our way through some of the best food in Chicago!
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America’s Best Burger 🍔 Chicago's Most Famous Double Cheeseburger!
CHICAGO, USA - Today we’re going on a burger tour in Chicago, and along with eating some of the favorite burgers in Chicago, we’re eating a burger that was rated as one of the bets burgers in all of America! Let’s go try it out…
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Ultimate CHICAGO PIZZA TOUR!! 🍕 From Thin Crust to Deep Dish - Best Pizza Chicago!!
CHICAGO, USA - Welcome to Chicago, one of the greatest food cities in the United States and home to the famous deep dish pizza… but did you know thin crust has been around for much longer than deep dish. In this Chicago pizza tour we’re learning about the history of deep dish pizza in chicago and we’ll try one of the best thin crust pizzas in the city as well! Chicago is a city that loves pizza!
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5 Foods Invented in Chicago (SURPRISING)!! Don’t Miss Eating in Chicago, USA!
CHICAGO, USA - Welcome to Chicago, one of the greatest food cities in the United States. Today we’re going on a Chicago food tour to learn about and eat 5 unique foods that were invented in Chicago - some of them will definitely surprise you!
We’re with my sister Pam and brother in law Derek, who is a Chicago native. If you love coffee, they roast coffee: https://www.dereksips.com/
1. Jibaritos Y Mas, Chicago, Illinois (https://goo.gl/maps/6oAQNLAAS6Ef6PyU9) - We’re starting this off with a Puerto Rican Chicago food known as the jibarito, a sandwich made with fried plantains instead of bread. Steak Jibarito - Price - $8.70
2. Harry Caray's Italian Steakhouse, Chicago, Illinois (https://goo.gl/maps/A1HzaEo2XfFDEiDD6) - Next up we’re trying a famous Italian American Chicago dish known as chicken Vesuvio, another dish you can’t miss when you visit Chicago. Chicken Vesuvio - Price - $31.95
3. Fat Johnnie's Famous Red Hots, Chicago, Illinois (https://goo.gl/maps/rfE9JqU1Gn5JrLEPA) Maybe the funniest of all dishes in Chicago, but with an interesting history, none other than the The Mother In-Law. The Mother In-Law - Price - $3.50
4. Great Sea Restaurant, Chicago, Illinois (https://goo.gl/maps/zzFe1eurTCF7ftpSA) - Next up to a Korean Chinese restaurant in Chicago that came up with their own unique version of a lollipop chicken wing. Lollipop Chicken Wings - Price - $18.99
5. Palmer House a Hilton Hotel, Chicago, Illinois (https://goo.gl/maps/SEePk5LLemTh2gLS9) - This is the one that totally surprises most people - literally the brownie - the most famous of all deserts on earth - was invented in Chicago (and it still might be the best brownie I’ve ever had)! Brownie - Price - $8.00
Thank you for watching this Chicago food tour about some of the most unique foods invented in Chicago!
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Insane American Fast Food - KING SIZED Breaded Steak Sandwich!! | Best Food Chicago, USA
Insane American Fast Food - KING SIZED Breaded Steak Sandwich!! | Best Food Chicago, USA
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Queen of WEST AFRICAN FOOD!! + Mysterious Stilt Dances!! | Côte d’Ivoire 🇨🇮
Guiglo, Côte d’Ivoire (Ivory Coast) - After making our way along the Atlantic coast of Côte d’Ivoire, we’re continuing our Ivorian food tour to the north, stopping first for an extraordinary meal in Guiglo, before we continue all the way to Northern Ivory Coast, eating as much local food as we can along the way.
In Guiglo, Côte d’Ivoire we met with the Guéré tribe and Madam cooked us an absolutely incredible meat called Sauce Bawin (cassava leaves sauce) and Sauce Kplé Ba (sticky sauce) - a meal fit for West African royalty! It was impressive and the flavors were unbelievable.
We continued our journey to Touba and to an extremely remote village called Gboola. In Gboola we saw one of the most mysterious and fascinating dances I’ve ever scene, the Ivorian stilt dances. We then had lunch with the community.
Finally to complete this cay we drove to Odienne, in the very northern part of Côte d’Ivoire. There we had some Gnomi (griddle cakes) and a huge meal of Sumbala La-fri - Rice made with eggplant and locust beans.
It was another incredible day of local West African food in Côte d’Ivoire (Ivory Coast)!
A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire (https://www.instagram.com/bellecotedi...) for arranging my trip and setting up everything.
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Mun's Old & New Widebody 997 Porsche in Tokyo HD
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