Global Food Collaborative

@GroceryStore.Coop's John Steinman talks about his work with the food supply chain and the promise of grocery store coops. He lays out the case for how they protect and serve innovation and the economic and social value they bring to a community.

Kenai Fish Market

A cooperative in Montana connects to their customers in very unique ways - on their ranch at an annual festival, in their fast casual restaurant and in their 2024 opening restaurant.

Dr. Michael Fenster (Chef Dr. Mike) and DeAnna Lozensky (Guardian Grains) update each other on their business evolutions. What do culinary medicine and a North Dakota grain farm have in common?

Cole describes his experience at White Oak Pastures creating a valuation based upon a new scorecard.

Kentucky Greens is a micro-green and local foods facilitator supporting a robust and healthy community in West Louisville, Kentucky. It was formed to solve in a collaborative, integrated strategy tackling dire situations of food deserts and life expectancy.

Newsworthy items, takeaways from the prior week and what's ahead. Lisa and Robin take their conversations on-line to cover the weeks news and comments and postings made this week in our on-line community. Robin and Lisa talk early organic leaders - Rodale and Weston Price and gratitude for our members who are leaders in their own right.

Phil Hulett is a change agent. He identified challenges within his district's 400-student and staff population and took action. His vision was an engaged and energized staff, students and community in a nutritious, cook from scratch foods program https://www.globalfoodcollaborative.com/post/dillingham

We revist Zoi Maroudas, Bambinos Baby Food, Founder explains her journey from geriatrics to pediatrics.https://bambinosbabyfood.com/ https://www.globalfoodcollaborative.com/post/what-a-mother-and-father-should-know

(Full Interview) Everette Anderson, SVP Bristol Wild Seafood https://bristolwildseafood.com/about-us/

Beth Hoffman speaks about her book and relentless pursuit of the new narrative for farms and farmers. She is building deep roots on her farm, as well as in the local and broader community - never swaying from her "why" of her farm business. https://www.iowa-farm.com/about

Not your mothers cook book. Award winning author weaves together regenerative foods, their applications to soil and human health along with simple to follow appetizing recipes. https://www.bethdooleyskitchen.com/

Our dive into the individuals who are part of the supply chain network to food and health in Missouri. We meet with Mary and Katrina who operate a farm, a buying and distribution cooperative, a clinic and work together to fully integrate into their broader community to support optimum health. https://www.missourinutritionalliance.org/members-directory https://ourhealingroots.net/

Farm Brigge enables people to own a business around local food and education. Troy introduces his platform and explains why it starts with the kids. https://ricewellnesscenter.com/

Claudia connects local producers with pop up events that bring together people that might not otherwise meet. The purpose is a an overall building of collaborative, compassionate and connected communities. https://www.claudiasmesa.com/

Bob Quinn sits down to talk organics and human health. Bob can be found on Instagram with his BobQuinnOrganicFarmer handle. He shares developments in his latest experiment of growing food in his greenhouse in the snow. https://www.facebook.com/bobquinnorganicfarmer/

Claudia Galofre Krevat One Table. One World. https://www.claudiasmesa.com/

We revisit Amanda Montie who talks holistic health and catering, as she embarks on advancing her medical studies. https://www.facebook.com/profile.php?id=100076021762148

Lisa Jendza sits down with David Rose, founder of Just One Organics. He reveals the why and how of his business. https://justoneorganics.com/

Author, Mary Ernsberger speaks about her latest book - Parenting Consciously; "Out of the Box' Solutions For Raising Your Authentic Child https://mountainfamilyholisticnutrition.com/

We sat down with Michael Smith, the principal developer of the Green Power House (GPH) featured in the award winning documentary, The Need To Grow, to learn about his next closed-loop innovation based on Natural Intelligence. https://www.regenitech.com/

How we roll as businesses. Our alignment. https://www.globalfoodcollaborative.com/mission

Brandy Hickman of Kitchen Therapy in Springfield, Missouri discusses her work in constructing an integrated system of professional providers of a holistic health system. We believe one of the most robust, yet!

How we roll as businesses. Our alignment. https://www.globalfoodcollaborative.com/mission