A place to share recipes for the most delicious dishes

Our Beetroot Rasam Recipe is a symphony of vibrant flavors that will delight your taste buds. This delicious dish from South India combines the earthy sweetness of beetroot with the tang of tamarind and a fragrant mix of spices. As we walk you through the process of making this delicious dish, get ready to embark on a culinary journey. Our Beetroot Rasam is sure to impress with its stunning ruby-red color and harmonious flavor profile, whether you're a fan of traditional Indian cuisine or just looking for a unique and nutritious recipe. So, gather your ingredients and get ready to improve your cooking skills with this tempting recipe that will make you feel good and want more. he full Beetroot Rasam Recipe cooking kit is for you: https://cutt.ly/jwqLfmte

Enjoy the kinds of India with our impending video, "Legitimate Bharli Vangi Recipe: Bit by bit Instructional exercise for Delightful Stuffed Eggplant." Gain proficiency with the key to making a delicious dish that will intrigue your friends and family. Buy in now for a culinary experience that will have an enduring effect! The full Bharli Vangi cooking kit is for you: https://cutt.ly/jwqLfmte

This delightful and flavorful recipe for Instant Pot Turmeric Basmati Rice combines the fragrant aroma of Basmati rice with the vibrant hues of turmeric. This fast and simple recipe is ideal for those looking for a heavenly and nutritious expansion to their dinners. This delicious rice can be made quickly and easily with the help of the Instant Pot. A captivating flavor combination is created when the earthy notes of turmeric and the delicate grains of Basmati rice combine harmoniously. This Instant Pot Turmeric Basmati Rice will surely delight your taste buds with its irresistible flavor and vibrant appearance, no matter how you serve it. The full Instant Pot Turmeric Basmati Rice cooking kit is for you: https://cutt.ly/jwqLfmte #InstaPotTurmericRice #EasyTurmericBasmatiRice #QuickPotTurmericRecipe #DeliciousTurmericRice

Your favorite Japanese takeout will be brought back to mind by this homemade teriyaki chicken fried rice. It can be made quickly with just a few basic ingredients. The full Teriyaki Chicken Fried Rice cooking kit is for you: https://cutt.ly/jwqLfmte #QuickTeriyakiFriedRice #DeliciousChickenFriedRice #EasyTeriyakiRiceRecipe #QuickAndTastyFriedRice

One of the most popular snacks in India during the monsoon season or in the winter is Crispy Onion Pakoda, also known as Onion Pakora, Kanda Bhaji, or Indian Onion Fritters. Using my simple recipe, you can make the best onions pakora. The full Crispy Onion Pakoda cooking kit is for you: https://cutt.ly/jwqLfmte Instructions: In a large mixing bowl, combine the onions, salt, ginger, Kashmiri red chili powder, green chilies, cilantro, and asafetida. Using your fingers, mash the ingredients together until they are all combined. Save the bowl to the side for 10 minutes. Keep in mind that the onions will begin to release some water during this time. When making crispy pakoras, this is a crucial step to take. Now, combine the rice flour, chickpea flour, and vegetable oil in the bowl thoroughly. To create a thick pakoda batter, combine the water and turmeric powder well. Take note that making crispy pakora necessitates a batter that is the same consistency throughout. Just enough water should be added to combine the ingredients. The pakoras won't be crispy if the batter is too thin. In a pan, heat vegetable oil for frying over medium heat. Reduce the heat to medium when the oil is hot. Using your fingers, drop small pakodas into the hot oil and fry until crisp and golden brown. While frying, flip the pakoras several times to ensure an even browning. Note - Don't over-burden the skillet while searing the pakodas. This quantity of batter was fried in three batches. The oil temperature will drop and the pakoras won't be crispy if the pan is overloaded. Use a plate lined with paper towels to drain. Serve immediately and top with chaat masala. Notes Change the green chilies according as you would prefer. Cut the onions into slight, even cuts. On the off chance that the cuts are thick, they will assimilate more oil making the pakoras slick. The onion pakoda should not be fried on low heat. They will become soggy as they take in too much oil. Also, don't fry at too high a temperature. They will become brown from an external perspective and will stay uncooked from within. Always use fresh gram flour of high quality. Before making the pakoda, taste the flour because it can become bitter if it is too old.

Crispy Onion Pakoda is a popular Indian snack that has a flavorful batter and the crunch of thinly sliced onions. The flavor of these deep-fried fritters will delight your palate. Made by covering the onions in a combination of gram flour and flavors, they are then broiled until brilliant brown and fresh. The end product is a mouthwatering snack with the right balance of flavors and textures. The fragrance of the flavors swirls around as you nibble into the fresh outside, uncovering the succulent pleasantness of the onions inside. Crispy Onion Pakodas are sure to satisfy your desire for a crispy, delicious snack, whether you eat them on a rainy day or as an appetizer at a party. The full Crispy Onion Pakoda cooking kit is for you: https://cutt.ly/jwqLfmte #onion pakodaThe full Crispy Onion Pakoda #onion pakoda recipe #how to make onion pakoda

Welcome to our video presenting Sambaram - the hot buttermilk from Kerala! In this video, we will direct you on the best way to make this mark Sambaram utilizing yogurt, curry leaves, green chilies, and new ginger. Sambaram is a famous refreshment served during the conventional Onam Sadhya feast. With its striking, reviving, and strengthening flavors, Sambaram is the ideal beverage for the late spring season. Go along with us in this video and investigate the specialty of making flavorful Sambaram solidly in your own home! The full sabaram cooking kit is for you: https://cutt.ly/jwqLfmte #SambaramRecipe #KeralaStyleButtermilk #SpicyButtermilk #RefreshingBeverage #OnamSadhya #IndianCuisine #CookingTutorial #StepByStepGuide #EasyRecipes #HomemadeDrinks