Village Cooking Channel

Today in our village, we cook chicken tandoori recipe using the cycle wheel. First, we hand-ground the special tandoori masala and then apply it to the chicken. Then we tie the chicken to the cycle wheel. After the cooking, we enjoy the chicken with mutton gravy. The taste is delicious!

Today in our village, we cook a large quantity of wheat poori recipe. We use only wheat flour and cold pressed gingelly oil to make this poori recipe healthy and traditional. Finally, we enjoy the puri recipe with our favorite mutton curry! The taste is, Crispy and Yummy!

Today in our village, we cook country chicken gravy with using watermelons instead of vessels. Cooking chicken recipe in watermelon is always challenging because these are cook both at same time. But the heat will pass quickly to the chicken so we can cook easily. The taste looks like coconut chicken, but its yummy!

Today in our village, we make our village traditional sarbath juice with farm-fresh King Coconut! Tender Coconut water is most effective in summer season. King Coconut variant is a very rare variant than a normal coconut! We add basil seeds and King coconut meat to make this juice as healthy drink! The taste is divine!

Today in our village, we cook traditional chicken fried recipe by using homemade ghee and country chicken meat. We use special hand-ground masala for this recipe. The aroma of a chicken recipe is so delicious by using Home made ghee.

Today in our village, we cook a lot of eggs by cooking a delicious egg fry recipe! We call this egg recipe as Muttai Sukka, which is spicy and tasty! We taste this food in the evening, and these eggs are delicious with sunset!

In our childhood, we enjoy those moments with tasting stick ice. We call this ice "Kuchi ice". Today in our village, we made the three most giant colorful stick ice with fruits and milk. We made three types of ice cream. The first one is milk. The second is watermelon. The third one is Kiwi. Childhood memory comes again! Tasty!

Today we cook Mumbai Special street food Pav Bhaji recipe, with our beloved grandpa. In this cooking video, you'll get a glimpse of our traditional way of preparing this popular Indian street food with fresh ingredients. From chopping vegetables to slow-cooking the Bhaji, you'll witness every step of the process as we bond and have fun together. So sit back, relax, and get ready to feast your eyes on this culinary adventure in the heart of the village. Don't forget to try this recipe at home, and let us know how it turns out!