Phillips Cooking Recipes

In this easy recipe, flavourful, tender, fall-off-the-bone lamb shanks are cooked in the slow cooker with broth and aromatics until wonderfully tender. love serving them over buttery mashed cauliflower, and the leftovers are wonderful too! I adore lamb. I realize that not everyone likes this bold-tasting meat, but I find it so intensely flavourful! The shanks are especially fun to eat. They're like huge drumsticks - I feel like a cavewoman when I eat them. So I make this recipe quite often. It's truly easy, and I always try to make extra, so that I have yummy leftovers. This is one of those dishes that keep very well in the fridge and also reheats well.

Step by step guide how to cook Top 5 Delicious Salad Recipes: 1 Delicatessen Pasta Salad time 0.12 2pkt fresh spinach and ricotta tortellini, 2 x 300 g 1 jar mixed sliced roasted capsicums in olive oil, x 275 g 1 jar mushrooms in olive oil, x 275 g, drained 200 grams tomatoes, drained 25g basil leaves 25 grams basil leaves 50g rocket leaves 1 pinch black pepper Greek salad time 0.52 3 tbsp olive oil ½ lemon, juiced 1 clove garlic, minced 1 tsp dried oregano Freshly cracked pepper to taste 3 large tomatoes, cored & diced 1 small red onion, peeled & finely sliced 2 Lebanese cucumbers halved & diced 400g can no added salt butter beans, drained and rinsed 100g Greek feta, cubed 50g Kalamata olives, pitted & halved 1 200g bag mixed lettuce leaves Prawn & Chicken Salad time time 1.56 fried shallots (to garnish) 2 tablespoon fish sauce 1 handful coriander leaves (to garnish) 1/2 red onion, sliced 3 shallots, finely sliced 10 cherry tomatoes, halved 500g chicken thigh fillets, halved 2 limes, juiced 1 tsp chilli flakes (to taste) 1 tsp ground coriander 200g rice noodles 1 tsp freshly ground black pepper 60 grams baby spinach leaves 500g green prawns, peeled, deveined, tails intact 1/2 cup olive oil 1 half cup olive oil 1 tsp brown sugar 6 cloves garlic, thinly sliced Caesar Pasta Salad time 3.36 500 grams penne rigate 40g unsalted butter 175g shortcut bacon rashers, cut into thick strips 3 slices sourdough bread, cut into 2cm cubes 2 baby cos, trimmed, leaves separated 1 thirds cup parmesan, shaved 3 free range eggs, soft boiled, halved 2 tablespoon chives, chopped (to serve) 1/2 cup Caesar salad dressing (to serve) Smoked Salmon & Avocado Salad 200g smoked salmon 2 large avocado 2 tablespoon olive oil 5 tbs lemon juice 5 tablespoon lemon juice 1 pinch salt 1 pinch cracked black pepper 2 tbs dill, fresh, chopped 1 medium cucumber 1 medium red onion, peeled 160 grams spinach

Air Fryer Salmon Packed with nutrients, this superfood is perfect for any healthy and filling lunch or dinner. Super easy and simple to prepare. This recipe is great for those of us who are looking after or trying to lose weight. Salmon is a delicious fish that is versatile and easy to find in most markets. With salmon's heart-healthy omega-3s, high-quality protein, and rich micronutrient content, it's worth adding to your meal plan. A higher intake of omega-3s is associated with a reduced risk of certain diseases such as cardiovascular disease, Alzheimer’s disease, and other conditions.1 Salmon Nutrition Facts Salmon provides 121 calories, 17g of protein, 5.4g of fat (including beneficial omega-3 fatty acids and the healthful polyunsaturated and monounsaturated fats), and 37.4mg of sodium. There is no fibre, sugars, or carbohydrates in salmon. The following nutrition information is provided by the USDA for 3 ounces (85g) of raw, wild Atlantic salmon Vitamins and Minerals Salmon provides vitamin A and multiple B vitamins. It is one of the few natural food sources of vitamin D (wild salmon is a particularly good source). Salmon is also rich in several minerals, including magnesium, potassium, phosphorus, zinc, and selenium. Additionally, canned salmon contains lots of calcium (due to the edible bones). Cooking the salmon • You can cook salmon in the air fryer with any of your favourite seasonings, using the time and temperature in this recipe. • Salmon: Choose your favourite type of salmon fresh versus frozen salmon you will need to keep an eye on it while cooking • Prep the salmon. • Set the air fryer to 400℉ (200℃), then pat your salmon filets dry with a paper towel. Don’t skip this step as this will help the seasoning to stick better! Dijon Mustard: • The mustard keeps the top moist and adds that special flavour. • Add the mustard. • Evenly spread half a tablespoon of mustard onto each salmon filet. A brush or the back of a spoon is an easy way to schmear it into one thin layer. • Spices: • I’m using a blend of sweet paprika (though you could also use smoked paprika), garlic powder, salt, and pepper. • The steps in this salmon recipe are pretty straightforward. But I did want to make a note about the spices. Although there’s measurements written out for each one, I’ve found that shaking them straight from the spice bottle had the best results for an evenly coated crust. Whereas sprinkling with a measuring spoon created clumps on top – which you don’t want. • • Don’t rinse salmon with water. • Just like chicken, the FDA recommends not to wash raw fish. It can increase the risk of contamination by accidentally spreading onto other surfaces in your kitchen. • • Air fry. • Add two salmon filets to the air fryer and cook for 8 to 10 minutes, until flaky with a fork. • Keep an eye on timing. • All air fryers cook differently when it comes to temperature. Some cook hotter, some cook lower. So, make sure to check on the salmon at around 8 minutes to prevent it from burning on top. It’s always best to slightly undercook the salmon and add more time as needed, than to accidentally overcook it

Pork ribs are known for their tender, juicy meat and rich, savoury flavour. They can be prepared in a variety of ways, including grilled, smoked, roasted, or slow-cooked in a barbecue or oven. When cooked properly, pork ribs should be moist and tender, with the meat easily falling off the bone. • The flavour of pork ribs can be enhanced with a variety of seasonings and marinades, such as dry rubs or sauces. Some popular flavour combinations include sweet and tangy barbecue sauce, spicy chili rubs, or savory garlic and herb marinades. • Overall, pork ribs are a delicious and versatile cut of meat that can be enjoyed as a main course or as part of a larger meal.

i walk you though the cooking process of making i delicious lamb roast in a air fryer i help you to know what you'll need to know make a tasty meal for your friend and family Ingredients • 2 kg leg of lamb or hogget • 1 bulb of garlic • ½ a bunch of fresh rosemary • 1 lemon • olive oil • MINT SAUCE

Todays Easy and tasty Step by step guide how to cook Shepherd's Pie My mother’s shepherd's pie recipe, is a classic casserole Cook ground beef and savoury vegetables, cheese, top with mashed potatoes, and bake to perfection. This is a cheap and delicious meal your family and friends will really enjoy 6 potatoes large peeled sliced 4 bacon rashers diced 1 onion 1 cup thickened cream 1 cup sour cream 1 1/2 cups cheese shredded 2 tsp garlic crushed 1 tbs parsley chopped 1 tbs olive oil

This Pavlova tutorial will show you how to make the perfect dessert, step by step. If you're interested in learning how to cook this beautiful dessert, then this is the video for you! In this Pavlova tutorial, you'll learn all the secrets to making a masterpiece. From preparation to presentation, this video will teach you everything you need to make a perfect Pavlova dessert. With just a bit of practice, you'll be able to make this beautiful dessert at home! step by step guide how to cook Pavlova

Preheat the air fryer to 375°F (190°C). Season the pork roast with your desired spices and herbs. Place the pork roast in the air fryer basket and cook for 25-30 minutes, flipping it over halfway through the cooking time. Use a meat thermometer to ensure the internal temperature of the pork reaches 145°F (63°C) for a safe and juicy roast. Let the pork rest for 5-10 minutes before slicing and serving. Enjoy!

Shrimp and sausage gumbo is a classic Louisiana dish that is full of flavour and warmth. This hearty stew is perfect for chilly evenings, and it's sure to please any seafood or meat lover. In this step-by-step guide, you'll learn how to make a delicious shrimp and sausage gumbo from scratch. To start, you'll need to gather all of your ingredients, including shrimp, sausage, vegetables, and spices. Then, you'll sauté the vegetables and sausage in a large pot to create a flavourful base for the gumbo. Next, you'll add in the spices and roux, which help to thicken and deepen the flavour of the dish. Once the roux is cooked, you'll gradually add in chicken stock, stirring constantly to avoid any lumps. Then, you'll bring the gumbo to a simmer and let it cook for about an hour to allow all of the flavours to meld together. Finally, you'll add in the shrimp and let them cook for a few minutes until they turn pink and plump. With this step-by-step guide, you'll be able to make a delicious shrimp and sausage gumbo that is sure to impress your friends and family. So why not give it a try and add a taste of the Louisiana to your dinner table tonight? 18. 4 tbsp. butter 19. 1/4 cup. all-purpose flour 20. 1 small yellow onion 21. 1 medium green bell pepper, chopped 22. 2 celery ribs, chopped 23. 2 cloves garlic, minced 24. 12 oz. andouille sausage, sliced into 1/2" pieces 25. 1 tbsp. cajun seasoning (without salt) 26. Kosher salt 27. Freshly ground black pepper 28. 1 bay leaf 29. 1 (15-oz.) can fire-roasted diced tomatoes 30. 4 cups. low-sodium chicken broth 31. 1 lb. medium shrimp, peeled and deveined 32. 3 green onions, sliced 33. cooked white rice, for serving

Meatloaf in Minutes is a quick and easy recipe for preparing a classic American dish that typically takes hours to cook. This recipe involves mixing ground beef, breadcrumbs, egg, milk, and seasonings together, then forming it into a loaf shape and cooking it in a microwave or oven for just a few minutes. The result is a delicious, moist, and flavourful meatloaf that can be served with mashed potatoes, green beans, and other sides of your choice. This recipe is perfect for those who want a satisfying and hearty meal but don't have the time to spend hours in the kitchen.• meatloaf 1-1/2 pounds Ground Beef (93% lean or leaner) • 3/4 cup panko bread crumbs • 3/4 cup ketchup, divided • 1/2 cup minced onion • 1 egg • 1 tablespoon Worcestershire sauce • 2 teaspoons minced garlic • 1 teaspoon dried thyme • 3/4 teaspoon pepper • 1/2 teaspoon salt Gravy 2. 1/4 cup butter 3. 1/4 cup all-purpose flour 4. 2 cups reduced-sodium beef broth 5. 1 teaspoon beef bouillon granules 6. 1/4 teaspoon pepper

Tex-Mex beef and sweet potato stew is a hearty and flavourful dish that combines the richness of beef with the sweetness of sweet potatoes and a blend of Tex-Mex spices. It typically includes tender chunks of beef stew meat, diced sweet potatoes, onions, garlic, canned tomatoes, beef broth, and a variety of seasonings such as chili powder, cumin, smoked paprika, and oregano. The stew is usually simmered on the stove or in a slow cooker until the beef is tender and the sweet potatoes are soft and flavourful. The finished dish is often garnished with fresh cilantro, sliced avocado, or a dollop of sour cream, and served with warm tortillas or crusty bread for dipping. It's a perfect meal for cold winter nights or any time you're craving a hearty, satisfying meal.

Crispy Tuna and Sweetcorn Nuggets are a delicious and healthy snack that can be easily cooked to perfection using an air fryer. The nuggets are made by combining canned tuna, sweetcorn, breadcrumbs, and spices, which are then formed into small balls and coated with a crispy layer of breadcrumbs. To prepare the dish, the nuggets are placed in an air fryer, which circulates hot air around the food to create a crispy texture without the need for deep-frying in oil. The air fryer is a healthier alternative to traditional frying methods, as it uses minimal oil and reduces the amount of fat in the final dish. The result is a batch of crunchy and savoury nuggets with a deliciously soft and moist interior. These nuggets are a perfect snack for parties or as a light meal, and can be served with a variety of dips and sauces for added flavour.• 250g (brushed) or golden delight potatoes, peeled, cut into 3cm pieces • 150g cauliflower florets • 425g can tuna in oil, drained, flaked • 2 x 125g can corn kernels, drained • 80g (1 cup) coarsely grated cheddar • 2 eggs • 50g (1/3 cup) plain flour • 75g (1 1/2 cups) panko breadcrumbs

Spaghetti Bolognese is a classic Italian dish that has become a favourite around the world. This hearty dish consists of spaghetti noodles cooked until tender and then tossed with a rich and flavourful meat sauce. The sauce typically includes ground beef, onions, garlic, tomatoes, herbs, and spices, which all combine to create a savoury and satisfying taste. To master the art of making Spaghetti Bolognese, it's important to start with high-quality ingredients. Look for fresh vegetables, high-grade ground beef, and quality pasta. Once you have your ingredients, follow these steps: Cook the spaghetti noodles according to the package instructions. Be sure to salt the water generously to add flavour to the pasta. In a large skillet, brown the ground beef over medium-high heat until it's cooked through. Remove any excess fat from the pan. Add diced onions and minced garlic to the skillet, and cook until they're softened and fragrant. Stir in canned tomatoes, tomato paste, and any other herbs and spices you like, such as basil, oregano, and red pepper flakes. Simmer the sauce for at least 30 minutes to allow the flavors to meld together. Once the sauce is done, toss the spaghetti noodles with the sauce and serve hot. To take your Spaghetti Bolognese to the next level, consider adding some Parmesan cheese or fresh basil on top. • 1 tbsp olive oil • 1 brown onion, finely chopped • 2 garlic cloves, crushed • 500g beef mince regular • 1/3 cup tomato paste • 2 x 400g cans diced tomatoes • 1 tsp oregano leaves 1/2 cup water • 500g thin spaghetti • Fresh basil leaves, to serve • Parmesan cheese, shaved, to serve

Looking to impress your guests with a show-stopping dish? Unlock the secrets to perfectly cooked Peking Duck at home with this expert guide. First, prepare the duck by cleaning and drying it thoroughly. Next, make a marinade using traditional ingredients like soy sauce, Shaoxing wine, and five-spice powder, and let the duck marinate overnight. To cook the duck, you'll need a special oven that can roast the bird at high temperatures. The key to achieving crispy, juicy skin is to blow air between the skin and the meat using a pump or a straw. This separates the skin from the fat, allowing the skin to crisp up and the fat to render out, leaving the meat tender and flavorful. After roasting the duck for around an hour, it's time to serve! Traditionally, Peking Duck is served with thin pancakes, scallions, and hoisin sauce. To assemble, simply place a piece of crispy skin and tender meat on a pancake, add some scallions and hoisin sauce, and roll it up. With these tips and tricks, you can unlock the secrets to perfectly cooked Peking Duck that's crispy on the outside and juicy on the inside. Your guests will be impressed and your taste buds will be delighted!

Easy Homemade Apple Strudel is a delicious dessert that's perfect for any occasion. Whether you're celebrating a special event or just want to indulge in a sweet treat, this recipe is sure to please. To make the strudel, you'll need a few simple ingredients, including apples, cinnamon, sugar, and phyllo pastry. The pastry is layered with the apple filling and baked until golden brown and crispy. This recipe is easy to follow and can be customized to your liking. You can add nuts, raisins, or other fruits to the filling to make it even more delicious. Serve the strudel warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. This dessert is sure to be a crowd-pleaser and will quickly become a favourite in your recipe collection. • 2 tbsp caster sugar • 1 tbsp plain flour • 1/4 tsp ground cinnamon • 2 large granny smith apples, peeled, cored, thinly sliced • 2 tbsp raisins • 1 sheet (25cm x 25cm) frozen ready-rolled puff pastry, thawed • Extra flour, to dust • 1 egg • Icing sugar, to dust

Slow-Cooked Honey Mustard Chicken is a mouth-watering and easy-to-make dish that can be enjoyed by the entire family. This recipe involves marinating chicken in a delicious mixture of honey, Dijon mustard, garlic, and other flavourful ingredients before slow-cooking it to perfection in a crockpot. The result is tender and juicy chicken with a sweet and tangy flavour that pairs perfectly with sides like rice, potatoes, or vegetables. • With this step-by-step guide, you'll learn how to prepare this delicious meal in no time. You'll find a list of ingredients, measurements, and detailed instructions for marinating the chicken, setting up the slow cooker, and cooking the dish to perfection. Whether you're a beginner or an experienced cook, this recipe is easy to follow and is sure to become a family favorited. So why wait? Try this slow-cooked honey mustard chicken recipe today and treat yourself to a flavourful and satisfying meal. • 2 tablespoon cornflour (cornstarch) • 2 teaspoon dry mustard powder • 1/2 cup (125ml) dry white wine • 1 cup (250ml) chicken stock • 1/4 cup (70g) wholegrain mustard • 2 tablespoon honey • 8 chicken thigh cutlets (1.6kg) • 1 medium leek (350g), trimmed, sliced thickly • 2 celery stalks (300g), rimmed, sliced thickly • 400 gram baby carrots, peeled • 1 cup (120g) frozen peas • 1/3 cup (80ml) pouring cream • 1/4 cup coarsely chopped fresh flat-leaf parsley

Chilli con Carne is a classic dish that originated in Texas, USA, and has become popular all around the world. It's a flavourful and hearty stew made with ground beef, beans, tomatoes, and spices, simmered to perfection. Here's a step-by-step guide on how to cook Chilli con Carne: Enjoy your homemade Chilli con Carne, a warm and comforting dish that's perfect for gatherings, potlucks, or cosy family dinners! Ingredients: • 1 pound ground beef • 1 onion, finely chopped • 3 cloves garlic, minced • 1 bell pepper, finely chopped • 1 can (14 ounces) diced tomatoes • 1 can (14 ounces) kidney beans, drained and rinsed • 2 tablespoons tomato paste • 1 tablespoon chili powder • 1 teaspoon cumin • 1 teaspoon paprika • 1/2 teaspoon cayenne pepper (optional, for extra heat) • Salt and pepper to taste • 2 cups beef or vegetable broth • Olive oil for cooking

Yorkshire Puddings are a classic British dish that are the perfect accompaniment to a Sunday roast dinner. These light and airy savory puddings are made from a simple batter of flour, eggs, and milk. While they may seem daunting to make, with the right technique and a few key tips, you can easily achieve perfect Yorkshire puddings every time. Here's a step-by-step guide on how to make them: Ingredients: 100g plain flour 2 large eggs 150ml milk Salt Pepper Vegetable oil Instructions: Preheat your oven to 220°C/200°C fan/gas mark 7. Add a small amount of vegetable oil to each compartment of a 12-hole muffin tin and place in the oven to heat up. In a mixing bowl, sift in the flour and add a pinch of salt and pepper. Create a well in the center of the flour mixture. In a separate bowl, beat the eggs and gradually add the milk, whisking constantly to create a smooth batter. Pour the egg and milk mixture into the well in the flour mixture and whisk together until completely combined. Remove the hot muffin tin from the oven and quickly pour the batter evenly into each compartment, filling them approximately ¾ of the way full. Place the muffin tin back into the oven and bake for 20-25 minutes or until the puddings have risen and are golden brown. Once cooked, remove the Yorkshire puddings from the oven and transfer them to a wire rack to cool slightly. Serve immediately alongside your roast dinner, with a generous helping of gravy. By following these simple steps, you'll be able to create delicious and impressive Yorkshire puddings that are sure to impress your family and friends. Enjoy!

Sweet potato & peanut curry is a delicious and nutritious vegan dish that is easy to make at home. In this recipe, chunks of sweet potato are simmered in a flavourful curry sauce made with onions, garlic, ginger, spices, and creamy peanut butter. The dish is perfect for a cosy dinner or meal prep, and can be served over rice or with some naan bread on the side. Follow these simple steps to make a tasty sweet potato & peanut curry that will impress your friends and family.

Homemade apple pie is a timeless classic that evokes memories of warm, comforting aromas wafting through the kitchen. It's a quintessential dessert that combines the tartness of apples with the sweetness of sugar, and the warmth of cinnamon and nutmeg, all baked to perfection in a flaky, buttery crust. The filling of a homemade apple pie typically consists of freshly peeled and sliced apples, tossed with sugar, cinnamon, nutmeg, and a hint of lemon juice to balance the flavours. The apples soften during baking, creating a luscious, caramel-like sauce that envelops the fruit, resulting in a burst of sweet-tart flavours with each bite. The crust of a homemade apple pie is a Labor of love. It's made from scratch using flour, butter, salt, and water, rolled out to a perfect thickness and draped over the pie dish, crimped along the edges for a decorative touch. The crust bakes to a golden brown, adding a delicate crunch that complements the softness of the apple filling. The aroma of a homemade apple pie baking in the oven is heavenly. The sweet scent of apples and warm spices fills the air, promising a cosy and delicious treat. As the pie bakes, the juices from the apples mingle with the sugar and spices, creating a bubbling, fragrant filling that beckons with its inviting aroma. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, homemade apple pie is the epitome of comfort food. The combination of the tender apples, sweet filling, and flaky crust creates a harmonious medley of flavours and textures that is both nostalgic and indulgent. Each bite is a symphony of tastes, from the tangy apples to the rich spices to the buttery crust, creating a culinary experience that warms the heart and satisfies the soul.• 1 3/4 cups (260g) plain flour, plus extra for dusting • 1/2 cup (75g) self-raising flour • 185g unsalted butter, chilled, cut into small pieces • 1/3 cup (75g) caster sugar • 2 eggs • 1 tbsp chilled water • 1 tbsp milk • Demerara sugar or caster sugar, to sprinkle

Satisfying Simplicity: Hearty Beef Stew That Hits the Spot" is a title that perfectly captures the essence of a delicious and comforting beef stew recipe. This stew is a perfect example of how simple ingredients, cooked with care and attention, can create a meal that is both satisfying and deeply flavourful. This beef stew is made with tender chunks of beef that are seared to perfection, locking in their natural juices and flavours. The beef is then simmered in a rich broth made with aromatic herbs and vegetables, allowing the flavours to meld together and create a harmonious and hearty dish. The simplicity of this beef stew is part of its charm. It doesn't require complicated techniques or fancy ingredients, but it still delivers a mouth-watering meal that will warm you from the inside out. It's the kind of dish that you can enjoy on a chilly evening, when you're craving comfort food that feels like a warm hug. With each spoonful, you'll savour the tender beef, the savory broth, and the deliciously soft vegetables that have absorbed all the flavours of the stew. It's a dish that hits the spot and leaves you feeling satisfied and content. Whether you're cooking for your family, entertaining guests, or simply treating yourself to a homemade meal, this hearty beef stew will not disappoint. Its simplicity and deliciousness make it a go-to recipe for anyone who craves a comforting, flavourful, and satisfying meal that truly hits the spot

Comfort in a Bowl: Delicious Chicken Noodle Soup" is a classic and comforting soup that's perfect for a cold day or when you're feeling under the weather. Made with tender chicken, hearty vegetables, and chewy noodles, this soup is a filling and satisfying meal that's sure to warm you up from the inside out. The broth is rich and flavourful, infused with aromatic herbs and spices, and the texture of the noodles adds a comforting chewiness to every bite. Whether you're looking for a comforting meal or just want to enjoy a classic soup recipe, this delicious chicken noodle soup is sure to hit the spot.

Beef Stroganoff is a classic Russian dish that has become popular all over the world. It's a hearty and delicious meal that's perfect for cold weather or anytime you're in the mood for something comforting. In this recipe, I'll show you how to make a traditional beef stroganoff with tender strips of beef, sautéed mushrooms, and a rich sour cream sauce. 750 grams braising beef, cut into strips 1 tablespoon canola oil 2 medium onions, peeled and sliced 3 cloves garlic, peeled and minced 200 grams chestnut mushrooms 1 beef stock cube 2 teaspoon Dijon mustard 2 tablespoon cornflour 200g sour crème 3 tablespoon parsley, fresh, chopped

Chocolate crackles are a popular Australian dessert that are typically made with rice bubbles (also known as Rice Krispies), desiccated coconut, icing sugar, cocoa powder, and copha (a type of vegetable shortening). The mixture is typically stirred together and then spooned into small paper cups or muffin tins, where it is left to set and harden in the refrigerator. The end result is a crunchy, chocolatey treat that is a hit with both kids and adults alike. Chocolate crackles are often served at children's birthday parties, picnics, and other casual gatherings.

This easy slow cooker sweet and sour pork recipe is perfect for a delicious dinner that's simple to prepare. Tender pieces of pork are slow-cooked to perfection in a tangy and sweet sauce that's bursting with flavour. With just a few simple ingredients and minimal effort, you can create a mouth-watering meal that the whole family will love. Serve it over rice or noodles for a hearty and satisfying dinner that's perfect for any day of the week.