coffeeconnection

In this video Jimmy is teaching us how to make the 3 most popular milk coffees which are the Flatwhite, Latte and Cappuccino. He talks about cup type and size, espresso volume and most importantly how much foam or milk froth is in each one. The amount of foam is really what differentiates each coffee. Our general rule of thumb is 5mm of foam for a Flat White. 10mm of foam to make a Latte and 15mm of foam in a Cappuccino which is also finished off with a dusting of chocolate. In the video Jimmy will show you how he count's out different amounts of time when introducing air into the milk while stretching it so he can produce the right amount of foam. Hopefully his method and explanation helps you to understand how to make each of these popular coffee shop drinks. Thank so much for watching we hope you enjoy the video.

What's the difference between popular espresso drinks like Cappuccino, Latte, Flat White or Cortado? We also covered all black coffee options based on the single or double espresso shot. You will see all the coffee drinks side-by-side!

The top 6 latte art mistakes beginner baristas make - and how to fix them. Perfect latte art doesn't make the coffee taste any better, but everyone else seems to be pouring beautifully symmetrical hearts, tulips, rosettas & double headed dragons - so why not you? Paul shares the latte art mistakes he sees day in, day out training baristas at the Coffee Science & Education Centre in Sydney. Stick around to the end, he also shares a sneaky tip on how to practice faster & waste less milk in the process.

4 Tips to Steam and Froth The Perfect milk for Latte Art This is the first thing you should learn when you start as a Barista. Put enough energy on learning how to steam and froth your milk will makes your Barista journey very easier !