Info Bites

Pakistan is famous for its diverse and flavorful cuisine. Here are some of the top traditional Pakistani dishes: Biryani: Biryani is a rice-based dish that originated in the Indian subcontinent. Pakistani biryani is known for its rich flavor and use of fragrant spices like saffron and cardamom. Nihari: Nihari is a slow-cooked meat dish that is typically made with beef or lamb. It is served with naan bread and garnished with fresh ginger, green chilies, and coriander. Haleem: Haleem is a thick stew made from slow-cooked meat, lentils, and spices. It is a popular dish during Ramadan and is often served with naan bread. Karahi: Karahi is a spicy dish made with meat, tomatoes, and a blend of spices. It is typically served in a metal wok, or karahi, which gives the dish its name. Chapli Kebab: Chapli kebab is a type of meat patty that originated in the Khyber Pakhtunkhwa province of Pakistan. It is made with ground beef or lamb and a blend of spices, and is typically served with naan bread. Saag: Saag is a vegetarian dish made with spinach and other leafy greens. It is cooked with a blend of spices and often served with naan bread or rice. Aloo Gosht: Aloo gosht is a meat and potato curry that is a staple in Pakistani cuisine. It is made with beef or lamb, potatoes, and a blend of spices. Chicken Tikka: Chicken tikka is a popular Pakistani dish made with marinated chicken that is grilled or roasted. It is often served with naan bread or rice. Seekh Kebab: Seekh kebab is a type of meat kebab that is made with ground beef or lamb and a blend of spices. It is typically served with naan bread and chutney. Rabri: Rabri is a sweet dish made from milk that is slow-cooked and sweetened with sugar. It is often flavored with cardamom and served chilled.