KiwiLimon_SeasonalRecipes_English

Milanesas are an everyday dish in Mexican homes and most likely in some other parts of the world. On this occasion, we present you a Milanese that is accompanied with a very easy and quick mole to prepare, it will give it a different twist!

Try this recipe to make pastes, a food native to the state of Hidalgo that was introduced by the British to Mexico. This paste consists of a preparation similar to that of an empanada, which can be made of puff pastry and is filled with meat and potatoes. You'll love it!

This croquettes recipe is ideal for the little ones in the house because of its melted cheese filling; You can accompany them with salad, as part of your weekly menu or you can also prepare them as a snack at family gatherings.

Homemade box bread is an excellent option to eat healthier, as this way you can ensure the quality of the bread ingredients. The spectacular flavor of this homemade bread is unmatched and you can enjoy it with any other preparation or alone.

Tepache is a very refreshing fermented popular drink that is made from the peel of fruit. It is said that the name comes from the Nahuatl "tepiatl", which means corn drink, because corn was fundamental in the first preparations, although the recipe has had its changes. Each state has its own interpretation, but here we leave you the recipe for a delicious pineapple tepache.

The curing of the molcajete is essential to be able to use this traditional instrument of Mexican cuisine. You must follow this step by step to clean the impurities that the stone still has; the curing depends on the region, but the most common is with rice, grain salt and in some places garlic is also ground.

Give your classic beef birria a twist and dare to prepare this delicious homemade chicken birria with ingredients that you surely have at home. In just 2 steps you will prepare this delicious and nutritious chicken birria, without oil and with few calories. This recipe with chicken is inexpensive and yielding, and it tastes best with onion, cilantro, lemons and tortillas. You'll love it!

This recipe for a typical Sonoran soup is known as Gallina Pinta, although its preparation does not include chicken or hen; its name refers more to the use of pinto beans. In addition, it is said that once the dish is served, at first glance, it looks like a hen.

Prepare this tamarind michelada perfect for a gathering with friends or family, which will go very well with some grilled meats. Did you know that tamarind is native to India, the Middle East, and Africa? It is a fruit that, compared to others, contains little water in its composition, but its acid flavor combines perfectly with sweet or salty ingredients, so you will love it when mixed with beer!

In just 4 steps you will have a rich fish in coriander sauce, it is ideal for Lent as it is very fresh, practical and inexpensive, rich in protein and vitamin B. Accompany it with salad or white rice and enjoy.

The chicharrón en salsa is a classic of Mexican cuisine, as it is an economical and rewarding recipe. With this version you will leave a little of the everyday, because it is prepared with red sauce. In addition, the flavor of the peppers gives the dish a spin and the nopales give it a more nutritious touch, as they contain amino acids and fiber. For a crunchier texture in the pork rinds, add them to the sauce a few minutes before serving.

The salpicón is a delicious Mexican salad that is usually prepared with shredded beef. Now we leave this rich version with chicken mixed with onion, tomato, cilantro, lettuce and a rich vinaigrette. Serve on toast and garnish with avocado.

Believe it or not, one of the best ways to eat vegetables is to prepare them stuffed with something. For example, these Chayotes Stuffed with Salpicón, a light and healthy dish. This is not only a low calorie recipe, it is also very economical and rewarding. Also, a portion of these Stuffed Chayotes Squash has only 296.2 calories.

These tasty and refreshing toasts of salpicón de res are the best option for this season of heat, with its colorful and rich combination of avocado, purple onion and radish will leave you wanting more.

Appetizing snack of creamy cilantro mousse with mascarpone and goat cheeses. This soft mousse with a spicy touch will be the ideal snack that you prepare for any gathering, besides being accompanied by chicharrón de queso. Try it and you will not regret it.

Prepare this simple recipe of Mashed Potatoes with Ham. This dish is perfect to use as a garnish and to accompany your main courses. The touch of Parmesan cheese gives it a very rich flavor, but you can also use Manchego cheese. For this Mashed Potatoes with Ham recipe, you can use ham of turkey breast or Iberian ham to give it a more gourmet touch. If you do not know what to prepare as an accompaniment for your next Christmas dinner, this purée is the perfect choice. Tell us now, what would you change?

Although chalupas can carry chicken, pork, beef or potatoes, this natural version is also very popular. With this chalupitas recipe, this poblano appetizer is simple but delicious and is only accompanied with Don Danny Herdez® sauce, cream and onion, so you will love its flavor. A trick to give more flavor to these natural chalupitas is that you can hydrate the dough with chicken broth, instead of water.

This recipe is ideal to replace the cod with rich and economic tuna in oil prepared in the Vizcaya style, with the touch of spices such as laurel, thyme and clove. Güero peppers, almonds and potatoes, this preparation is ideal if you are a tuna lover and you want to prepare it to give it a Christmas touch.

A very traditional recipe for Christmas parties, cod. Here we present you a delicious preparation, white cod. It is a very simple recipe to prepare, where the taste of potatoes, almonds and güeros make this preparation a delicacy.

Delicious and refreshing piña colada, prepare it on the beach with your friends and enjoy this exotic drink. Decorate the glass with a little pineapple cut in a triangle and put an umbrella for a better presentation.

If you like recipes with garlic, prepare this simple chicken with garlic mushrooms. A delicious preparation of chicken breast stuffed with panela cheese accompanied with guajillo chili, garlic, Canola Vita® oil and the touch of parsley. It is ideal for lunch or dinner on any occasion; since its flavor will conquer even the most demanding palates. In addition, Canola Vita® oil is a 100% natural canola oil that is pure and healthy due to the press extraction methods it has. Some of the many benefits it has is that it contains omegas, is low in saturated fat and contains no cholesterol. Use it to cook all your dishes and without a doubt this delicious chicken with garlic mushrooms.

The lime soup is a dish typical of Yucatecan cuisine, this soup is delicious because it is a seasoned and spiced chicken broth with clove, Yucatec oregano and cumin. This broth is fried in lard with chicken, tomato, onion and güero sweet pepper or Xcat-ik, the most delicious thing is that it is aromatized with slices of lime that will give it a spectacular flavor and is accompanied with fried tortilla strips.

Rigatoni accompanied by albondiguitas with a red sauce based on Traditional Prego® sauce, with a spicy touch of chile de árbol and sprinkled with goat cheese and fresh basil. The best recipe!

Cooking fish will never be as easy as with this recipe for Red Snapper with hibiscus, which is accompanied by delicious sautéed vegetables. Undoubtedly, this is one of the most preferred recipes for Lent, because it is fast, doesn't require many ingredients and will take only 30 minutes to prepare.

This soccer ball filled with bacon dip with chorizo, cream cheese, onion stems cambray, yellow corn, the spicy touch of jalapeño pepper, the Cotija cheese dried plums of saladitos, black beans, purple onion, seasoned with onion powder and garlic It is totally spectacular.