KiwiLimon_SeasonalRecipes_English

Learn how to make the traditional recipe for fish ceviche. We reveal our secret to have a balanced ceviche between the taste of fish and the lemony acid flavor.

Prepare this recipe for Pork in a Green Pipián Sauce, made in the traditional way with a green pomegranate-based mole. You can serve it with pork and delicious white rice to accompany it. Remember that for this traditional dish to be just as rich as that made by your grandmother, you must perfectly grind the seeds. Also, do not forget to serve with hot tortillas to taste the pipian flavor.

If you are a fan of Mexican stews, but you lacked the recipe for how to prepare pork rinds in green sauce, this is what you needed. Prepare it for any day of the week, accompanied by a rich homemade rice or some pot beans, or as a traditional stew for the national holidays and enjoy it in delicious taquitos. To have a smooth consistency in your green sauce, cook the tomatoes very well before blending them.

Enjoy this easy recipe of Chicken Breast with Alfredo Sauce and Grapes. The preparation of this delicious chicken is very easy, besides the ingredients you need are very easy to obtain and you will get a perfect dish to serve at a dinner. We recommend that this Chicken with Salsa Alfredo and Grapes, use white wine to give a bit of acidity to the sauce and a delicious flavor. Accompany with purple grapes and enjoy.

We present a recipe for tinga tostada in a different version, with fish fillet, to give the dish a spin. It is a tinga with the same chipotle flavor and served in the classic tostada, but this time the main ingredient is fish, which can be replaced by a dogfish, which has a firmer consistency. We recommend you not to over cook the fish, so that it does not fall apart.

Juicy beef fillet wrapped in bacon with a creamy cream sauce Campbell's mushroom, with a touch of rosemary, thyme and parmesan will not be able to resist. The bacon is going to give the salty and delicious touch that you will love.

These delicious chilaquiles are an excellent choice to start your morning, with a starred egg, it becomes the most complete dish for breakfast, accompany it with an orange juice.

These pasta rolls with chicken Alfredo are the best choice for food. They have an incredible presentation, creamy Alfredo sauce, a touch of parsley and a lot of cheese! Prepare this rich recipe and enjoy with your family.

Easy beef recipes are not few and this beef sheet in green sauce is definitely one of them. Perfect for any day of the week, its filling of vegetables, cottage cheese and mushrooms make it a very complete main course. In addition, its green salsa Picosita gives a lot of flavor and that characteristic touch of Mexican recipes.

Prepare this fresh Shrimp avocado tacos, a delicious recipe with Jícama shells. Fresh recipe, great for warm weather. Instead of tortillas, they are served on thinly sliced Jícama shells.

Prepare this spectacular gluten-free pizza made with rice flour. A colorful and varied presentation of vegetables, make it delicious and healthy. y and melt with all the flavor of the cheese.

One of the typical Mexican snacks that you find on almost any street corners are, without a doubt, Esquites or Mexican corn served in a bowl or container. But to give them a different flavor, we prepare this recipe for Esquites with Shrimp and Chile Guajillo, which you can also serve with mayonnaise, fresh cheese, lemon and chili pepper. For this easy recipe for esquites, you must take into account that if you over cook shrimp, they will become chewy, so pay close attention.

As a side dish or as a first time, this recipe for hasselback potatoes stuffed with salami will give great flavor to your food. This baked potato version is already a classic and they are prepared very simply. Salami fat gives them a crispy and rich touch, but if you are looking for a lighter option, use ham.

This Vegan Skewer is ideal for a Monday with no meat meals, since it doesn't contain any animal product. We show you how to make this easy recipe based on vegetables such as peppers, mushrooms, zucchini, onion and corn. It is full of color and with a lot of vitamin C because of the large amount of red pepper it contains. Serve with tortillas, salsa and lemon. The skewer (alambre) is a typical Mexican dish, usually served in taquerias. You can find it with beef or chicken, with or without cheese and it's usually served in iron pans to keep it warm. You can eat it with corn or flour tortillas, different sauces, lime juice and fresh water or, why not, a beer.

Take advantage of the pumpkin season with this pumpkin cream recipe, made from mashed potatoes and accompanied with guajillo pepper, cream and Manchego cheese. This vegetable provides a smooth and creamy texture, in addition to a sweet taste by nature. Give your time to each cooking, so that it concentrates well and uses a ripe pumpkin, so you can extract all the flavor.

For your next meeting, consent your guests with this delicious recipe for Tuna Dip with Chipotle, which you can accompany with some crispy cookies. This snack with tuna is ideal because it has a touch of cucumber, olives and celery. To make this dip you can make the mixture in a bowl or in a processor and the only difference is that it will not be completely smooth.

Do you know how healthy it is to eat potatoes? This recipe of Mashed Potato Cupcakes provides all the nutrients that the potato has for you. In addition it is a dish that can serve as garnish for any meal featuring meat, turkey or chicken and will combine perfectly with them. Pureed mashed potato cakes are very easy to make and you can get the ingredients in any supermarket. Enjoy this rich recipe at your next event.

Chiles en nogada are a classic preparation in Mexican recipes. There is a variant that is the chili in nogada without weathering, but that also reflects a part of the great gastronomic culture of Mexico, thanks to the fact that it contains the emblematic colors of the flag and fuses flavors with seasonal elements that you can not miss trying. The soft nut in the creamy nogada, the delicious poblano chile without weathered but filled with a sweet mince with a variety of fruits and the fresh touch of the pomegranate makes it a unique and unrepeatable dish. If you have not tried it; definitely this season don't let it pass. Become an expert in chiles en nogada, trying this recipe.

Prepare this delicious Mexican snack based on nixtamalized corn dough, filled with soft refried beans, served with dried spicy sausage, cream, fresh cheese and salsa of your choice.

TIBIA salad? It's possible! Its flavor is incomparable and highlights the flavors of its ingredients such as pumpkin, the kale that is very fashionable, feta cheese and the texture of nuts. You have to try it.

The recipe that you were waiting for has arrived, a Delicious Vegan Mashed Potatoes. This recipe is perfect for people intolerant to lactose. We recommend that you prepare this dish as a garnish for stuffed turkey or a leg of pork baked on the next Christmas. The secret for these Delicious Vegan Mashed Potatoes is the mushroom sauce that accompanies it, since it is made with olive oil and vegetable broth. What do you think of this recipe?

To have a different meal, try these chiles stuffed with a mixture of ground beef and pork, accompanied by gratin cheddar cheese. This stuffed jalapeno pepper recipe has a light sweet taste that you will love, and it is an easy dish to make and perfect for any day of the week. Enjoy them with a white rice and if you don't want them to be very spicy, don't forget to cook them with vinegar.

These drowned toasts will enchant you with their delicious guajillo sauce, the rich fish filling and the crispy toast, it will be your favorite dish of these national holidays. Super easy to prepare!

To know how to make a michelada you don't have to do anything but follow this three-step recipe. Here we will explain what a mango michelada has and you can make this drink with a bittersweet touch for your next meeting or party. If you are a mango lover, this delicious beer prepared with natural pulp of this yellow fruit will enchant you. Its combination with salt frosting and a cucumber topping is ideal.

Eating stuffed chilies will never be so special as after preparing this recipe from Chile Relleno a la Mexicana with Tuna. This typical Mexican recipe is profitable, economical as you can also prepare it with canned tuna. An easy technique to make chilies rellenos is to fry them in oil and then remove the skin.