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Aloo kebab is a popular vegetarian dish in South Asian cuisine. It is made with boiled or mashed potatoes, mixed with various spices and herbs such as cumin, coriander, ginger, and green chili. Other ingredients such as peas, onions, and paneer (Indian cheese) may also be added to enhance the flavor and texture. The mixture is then shaped into small patties or balls and deep-fried until crispy and golden brown. Aloo kebab is often served with chutney or mint sauce and makes for a delicious appetizer or snack. Aloo kebab is a versatile dish and can be made in different ways. Some recipes call for the addition of lentils or chickpeas, while others use bread crumbs or semolina to give the kebab a crunchy texture. The spices and seasonings can also be adjusted to suit personal taste preferences.

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