Crispy Banana Chips Recipe | How To Make Crispy Banana Chips
Crispy, flavourful and simply delicious, chips are something that no one can resist biting on. Be it in the evening with a cup of hot chai or at night while binge-watching your favourite show, they always come to our rescue whenever we crave something salty and crunchy. While you'll find a wide variety of chips in the market, nothing defines comfort best than gorging on some homemade desi munchies. Speaking of desi snacks, banana chips are one such snack that are quite popular in South India. This yummy snack is known for its thin and crispy texture, and makes for a delicious snack to munch on.
1. Use The Right Type Of Bananas
Using the right type of bananas helps in ensuring that your banana chips turn out to be crispy. Opt for firm and unripe bananas as they have a low sugar content. If possible, try to get your hands on starchier banana varieties like the Nendran and Saba cultivars.
2. Slice Them Thinly
The next thing to keep in mind while making banana chips is to slice them thinly. Make sure that they are sliced uniformly, as this allows them to cook evenly. The thinner your banana chips are, the crisper they will be.
3. Soak Them In Salt Water
Once you've sliced the bananas, soak them in a bowl of salted water for a few minutes. This helps in removing excess starch from the bananas and prevents them from sticking together while frying.
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