fudgy browniess recipe by Handle the Heat
Here is the recipe for fudgy brownies by Handle the Heat:
Ingredients:
1 cup (2 sticks) unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder (optional)
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 cups semisweet chocolate chips
Instructions:
Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or aluminum foil and grease lightly with nonstick cooking spray.
In a medium saucepan, melt the butter over low heat. Add the sugar and stir to combine. Heat the mixture until hot but not bubbling, stirring occasionally.
In a large mixing bowl, whisk together the eggs, cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract.
Add the warm butter-sugar mixture to the bowl and whisk until well combined.
Add the flour and stir until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Allow the brownies to cool completely in the pan before slicing and serving.
Enjoy your delicious fudgy brownies!
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Bringing back my roasted garlic bread recipe but making it better!
roasted shallot and garlic bread is a delicious variation of traditional roasted garlic bread. Here's a recipe that you can follow:
Ingredients:
1 head of garlic
2 large shallots
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 loaf of French bread or sourdough bread
Instructions:
Preheat the oven to 400°F (200°C).
Peel the outer layers off the shallots and cut off the tops and bottoms. Cut each shallot in half.
Cut off the top of the garlic head to expose the cloves.
Place the garlic head and shallot halves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Roast the garlic and shallots in the preheated oven for 20-25 minutes or until they are golden brown and tender.
Remove the baking sheet from the oven and let the garlic and shallots cool.
Squeeze the garlic cloves out of the head and finely chop the roasted shallots.
In a small bowl, mix the roasted garlic, shallots, and olive oil together.
Cut the loaf of bread into thick slices and spread the garlic and shallot mixture over each slice.
Place the bread slices on a baking sheet and bake in the preheated oven for 8-10 minutes or until the bread is golden brown and toasted.
Serve the roasted shallot and garlic bread warm with butter, as a side dish, or as an appetizer. Enjoy!
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Super soft, melt in the mouth, bursting with flavours...this is the best orange cake you will make
here's a recipe for a delicious and moist orange cake:
Ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3 large eggs
3/4 cup fresh orange juice
1 tablespoon orange zest
1/2 cup buttermilk
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (180°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, mix together the orange juice and zest.
Add the flour mixture to the butter mixture in 3 additions, alternating with the buttermilk, starting and ending with the flour mixture.
Add the orange juice mixture and vanilla extract, and mix until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Serve and enjoy!
This orange cake is perfect for any occasion and will definitely satisfy your craving for something sweet and citrusy. Enjoy!
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Potato 🥔 Recipe
Ingredients:
2 pounds of potatoes (russet or Yukon gold)
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of dried rosemary
Instructions:
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes. Cut them into bite-sized pieces.
In a large bowl, mix together the olive oil, salt, pepper, garlic powder, and dried rosemary.
Add the potato pieces to the bowl and toss them with the oil and spice mixture until they are evenly coated.
Arrange the potatoes in a single layer on a baking sheet.
Bake the potatoes for 30-35 minutes, stirring occasionally, until they are crispy and golden brown on the outside and tender on the inside.
Serve the potatoes hot, garnished with fresh herbs if desired.
Enjoy your delicious roasted potatoes!
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An easy dinner for a busy weeknight!
If you're looking for an easy and quick dinner idea for a busy weeknight, try making a simple pasta dish with your favorite sauce. Here's a recipe that can be ready in just 20 minutes:
Ingredients:
8 oz. spaghetti
1 jar of your favorite pasta sauce
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Directions:
Cook spaghetti according to package instructions.
While spaghetti is cooking, heat up pasta sauce in a separate pot over medium heat.
Once spaghetti is cooked, drain and add it to the pot with the pasta sauce.
Toss spaghetti in the sauce until fully coated.
Sprinkle grated Parmesan cheese over the top and season with salt and pepper to taste.
Serve and enjoy!
You can also add cooked vegetables, meat, or seafood to the dish to make it more filling and nutritious. Bon appétit!
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A tasty meal you can have if you want to improve your diet
One great meal option for improving your diet and aiding in weight loss is a grilled chicken breast with roasted vegetables.
To prepare this meal, start by preheating your oven to 400°F (200°C). While the oven is heating up, chop up a variety of vegetables such as broccoli, zucchini, bell peppers, and onions into bite-sized pieces. Toss the vegetables in olive oil, sprinkle with some salt and pepper, and spread them out in a single layer on a baking sheet. Roast the vegetables for about 20-25 minutes, or until they are tender and slightly browned.
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Chicken Quesadilla
Roast potatoes are a delectable side dish that can add a burst of flavor and texture to any meal. These potatoes are typically cubed or sliced and roasted in the oven until crispy on the outside and soft on the inside. To prepare them, the potatoes are first washed and then chopped into uniform pieces. They are then tossed in a mixture of oil, salt, pepper, and any other desired seasonings, such as
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Roast Potatoes 😍
Roast potatoes are a delectable side dish that can add a burst of flavor and texture to any meal. These potatoes are typically cubed or sliced and roasted in the oven until crispy on the outside and soft on the inside. To prepare them, the potatoes are first washed and then chopped into uniform pieces. They are then tossed in a mixture of oil, salt, pepper, and any other desired seasonings, such as
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