Cooking with SAK

Cooking with SAK

Description

pastry chef specializes in making desserts and other baked goods, while a sushi chef specializes in preparing raw fish and other seafood. Other types of chefs include sauciers (who specialize in making sauces), grill chefs (who work with meats and other grilled foods), and executive chefs (who oversee the entire kitchen operation).

Additional Details

Joined Feb 25, 2023

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8 videos