tajkitchen

Chicken Chaap is a popular Bengali dish, and it is a spicy and flavorful chicken dish. Here's a recipe to make Chicken Chaap: Ingredients: 1 kg chicken pieces 1 cup yogurt 2 tablespoons ginger-garlic paste 1 tablespoon red chili powder 1 tablespoon coriander powder 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon garam masala powder 1 teaspoon sugar 1 tablespoon lemon juice 1 cup fried onions 2-3 green chilies, slit Salt to taste 1/2 cup vegetable oil 2 tablespoons ghee Fresh coriander leaves, chopped (for garnishing) Instructions: In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, coriander powder, turmeric powder, cumin powder, garam masala powder, sugar, lemon juice, and salt. Mix well to make a smooth paste. Add the chicken pieces to the marinade and mix well. Cover the bowl with a lid and marinate for at least 4 hours, or overnight in the refrigerator. In a large pan, heat oil and ghee together over medium heat. Add the marinated chicken pieces and fry until browned on all sides. Add 1 cup of water to the pan and mix well. Cover the pan with a lid and cook for about 30-40 minutes, or until the chicken is cooked through and the gravy thickens. Add fried onions and green chilies to the pan and cook for a few more minutes. Once the chicken is cooked, transfer it to a serving bowl and garnish with fresh coriander leaves. Serve hot with rice or naan bread. Enjoy your delicious Chicken Chaap!