Food Fusion

If you are having a dawat then one of these desserts should definitely make it to your menu. #HappyCookingToYou #RamzanRecipes #FoodFusion

Recipe in English: Ingredients: -Chicken cut into stripes 250g -Dahi (Yogurt) whisked 2 tbs -Paprika powder ½ tsp -Tikka masala 1 & ½ tbs -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) ½ tsp or to taste -Cooking oil 2-3 tbs -Anda (Egg) 1 -Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste -Cooking oil 1 tbs -Bread slices large -Makhan (Butter) -Mayonnaise -Tomato ketchup -Lettuce leaves -Kheera (Cucumber) slices -Cheese slices Directions: -In a bowl,add chicken,yogurt,paprika powder,tikka masala,lemon juice,ginger garlic paste,salt & mix well. -In a frying pan,add cooking oil,marinated chicken and cook on medium flame until chicken is tender (approx. 8-10 minutes) then cook on high flame until dries up. -Let it cool & roughly chop into small pieces with the help of knife & set aside. -In a bowl,add egg,sprinkle salt,black pepper crushed & whisk well. -In a frying pan,add cooking oil & fry whisked egg from both sides (1-2 minutes) & set aside. -Cut the sides of large bread slices with the help of knife. -Grease cast iron grill pan with butter & toast bread slices from both sides. Assembling: -Now place three toasted bread slices on a clean working surface. -Spread mayonnaise and tomato ketchup,place lettuce leaves,cucumber,prepared omelet,cheese slices & place another bread slice on top. -Now add prepared chicken tikka filling & flip third bread slice over it (makes 3-4). -Cut into desired pieces & insert skewer. -Serve with coleslaw,French fries & tomato ketchup. Recipe in Urdu: Ajza: -Chicken cut into stripes 250g -Dahi (Yogurt) whisked 2 tbs -Paprika powder ½ tsp -Tikka masala 1 & ½ tbs -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) ½ tsp or to taste -Cooking oil 2-3 tbs -Anda (Egg) 1 -Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste -Cooking oil 1 tbs -Bread slices large -Makhan (Butter) -Mayonnaise -Tomato ketchup -Lettuce leaves -Kheera (Cucumber) slices -Cheese slices Directions: -Bowl mein chicken,dahi,paprika powder,tikka masala,lemon juice,adrak lehsan paste aur namak dal ker ache tarhan mix ker lein. -Fryiing pan mein cooking oil aur marinated chicken dal dein aur darmiyani ancch per chicken gul janay tak paka lein (8-10 minutes) phir tez ancch per sukh janay tak paka lein. -Thanda ker lein aur knife ki madad sa small pieces mein roughly chop ker lein & side per rakh dein. -Bowl mein anda,namak aur kali mirch crushed dal ker ache tarhan whisk ker lein. -Frying pan mein cooking oil dal dein aur whisked anday ko dono sides sa fry ker lein (1-2 minutes) & side per rakh dein. -Large bread slice ki sides ko knife ki madad sa cut ker lein. -Cast iron grill pan ko makhan sa grease ker lein aur dono sides sa toast ker lein. Assembling: -Three toasted bread slices ko clean workings surface per rakh dein. -Mayonnaise aur tomato ketchup dal dein,lettuce leaves,kheera,tayyar omelet aur cheese slice rakh dein aur us ka upper ek aur bread slice rakh dein. -Ab tayyar chicken tikka filling dal dein aur third bread slice ko us ka upper flip ker ka rakh dein (makes 3-4). -Desired pieces mein cut karein & skewer insert ker lein. -Coleslaw,French fries & tomato ketchup ka saath serve karein!

Al Rehman Biryani Serves 5-6 Recipe in English: Ingredients: -Falak Extreme Basmati Rice 500g -Water as required -Water as required -Namak (Salt) 1 & ½ tbs or to taste -Badiyan ka phool (Star anise) 1 -Tez patta (Bay leaves) 2 -Laung (Cloves) 3-4 -Lemon juice 1 tbs -Cooking oil 1 tbs -Pyaz (Onion) fried 1 Cup -Tamatar (Tomato) sliced 1 medium -Hari mirch (Green chillies) 6-7 -Aalo bukhara (Dried plum) 4-5 -Podina (Mint leaves) 1 Cup -Hara dhania (Fresh coriander) ½ Cup -Biryani masala 1 tbs -Lemon juice 1 tbs -Cooking oil 1/3 Cup -Pyaz (Onion) sliced 1 medium -Sabut kali mirch (Black peppercorns) 1 tsp -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 1 -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 2 -Badi elaichi (Black cardamom) 2 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomato) sliced 1 large -Dhania powder (Coriander powder) 1 & ½ tbs -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Water 2 Cups -Aalo (Potatoes) peeled & large cubes 2 medium -Dahi (Yogurt) whisked ½ Cup -Chicken mix boti 750g -Zarda ka rang (Orange food color) ½ tsp -Kewra water 1 tbs -Cooking oil 3 tbs Directions: -In a bowl,add basmati rice,water,wash thoroughly and soaked for 30 minutes then strain soaked rice & set aside. -In a pot,add water & bring it to boil. -Add salt,star anise,bay leaves,cloves,lemon juice,cooking oil & mix well. -Add soaked rice,mix well & boil until 3/4th done then strain & set aside. -In a bowl,fried onion,tomato,green chilies,dried plums,mint leaves,fresh coriander,briyani masala, lemon juice,mix well & set aside. -In a pot,add cooking oil,onion & sauté until translucent. -Add black peppercorns,cumin seeds,cinnamon sticks,star anise,cloves,green cardamom,black cardamom & mix well. -Add ginger garlic paste and mix well. -Add tomato,mix well & cook until soft (2-3 minutes). -Add coriander powder,salt,red chilli powder,turmeric powder,garam masala powder & mix well. -Add water & mix well. -Add potatoes,mix well and bring it to boil,cover & cook until potatoes are half done (5-6 minutes). -Add yogurt & mix well. -Add chicken,mix well and cook on medium flame until water is reduced (8-10 minutes). -Add orange food color & mix well. -Add & spread tomato & onion mixture,boiled rice,kewra essence and cooking oil,cover & cook on high flame for 4-5 minutes then steam cook on low flame for 8-10 minutes. -Mix rice & serve with salad & raita! Recipe in Urdu: Directions: -Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 30 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein. -Pot mein pani dal ker ubal lein. -Namak,badiyan ka phool,tez patta,laung,lemon juice aur cooking oil dal ker ache tarhan mix ker lein. -Soaked chawal dal ker mix karein aur 3/4th done ho janay tak boil ker lein phir strain ker ka side per rakh dein. -Bowl mein fried pyaz,tamatar,hari mirchein,aalo bhukara,podina,hara dhania,biryani masala aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Sabut kali mirch,zeera,darchini,badiyan ka phool,laung,hari elaichi aur badi elaichi dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (2-3 minutes). -Dhania powder,namak,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix ker lein. -Aalo dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur aalo half done ho janay tak paka lein (5-6 minutes). -Dahi dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein aur darmiyani ancch per pani reduce ho janay tak paka lein (8-10 minutes). -Zarda ka rang dal ker ache tarhan mix ker lein. -Tamatar & pyaz ka mixture dal ker pheela lein,boiled chawal,kewra essence aur cooking oil dal ker dhak dein aur tez ancch per 4-5 minutes kliya paka lein phir halki ancch per 8-10 minutes kliya steam cook ker lein. -Chawal mix ker lein,salad & raita ka saath serve karein!

Recipe in English: Ingredients: -Beef boneless cubes ½ kg (with 20% fat) -Lehsan (Garlic) cloves 14-15 -Adrak (Ginger) 2 inch piece -Pyaz (Onion) cubes 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Baking soda ½ tsp -Garam masala powder 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ghee 2 tbs -Cooking oil 1-2 tbs -Cooking oil 1 tbs Directions: -In a bowl,add beef boneless cubes,garlic,ginger,onion,green chillies,mint leaves,fresh coriander,baking soda,garam masala powder,coriander seeds,red chilli crushed,cumin seeds,salt,red chilli powder and mix well. -In a chopper,add beef with spices & chop until well combined. -In a bowl,add beef mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour. -Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15). -In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes) -Serve with raita! How to Store? -In frying pan,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes. -Let it cool. -Can be stored in an air tight container for up to 1 month in freezer. -Don’t freeze,uncooked seekh kababs. How to make Skewer at home? -Take 6 thin wooden skewers,tie with thread and warp in aluminum foil to make one thick skewer. Recipe in Urdu: Ajza: -Beef boneless cubes ½ kg (with 20% fat) -Lehsan (Garlic) cloves 14-15 -Adrak (Ginger) 2 inch piece -Pyaz (Onion) cubes 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Baking soda ½ tsp -Garam masala powder 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ghee 2 tbs -Cooking oil 1-2 tbs -Cooking oil 1 tbs Directions: -Bowl mein beef bonless cubes,lehsan,adrak,pyaz,hari mirch,podina,hara dhania,baking soda,garam masala powder,sabut dhania,lal mirch crushed,zeera,namak aur lal mirch powder dal ker ache tarhan mix ker lein. -Chopper mein beef spices ka saath dal ker ache tarhan chop ker elin. -Bowl mein beef qeema mixture aur ghee dal ker 4-5 minutes kliya acha tarhan knead ker lein aur 1 hour kliya 1 hour kliya refrigerator mein rakh dein. -Haathon ko pani sa geela karein aur mixture (55g) ko la ker skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 14-15). -Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa fry ker lein (approx. 6-8 minutes). -Raita ka saath serve karein! How to Store? -Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein. -Thanda ker lein. -Air tight container mein dal ker 1 month tak freezer mein store ker skatay han. -Uncooked seekh kabab ko freeze na karein. How to make Skewer at home? -6 thin wooden skewers ko la ker thread sa tie ker lein aur aluminum foil mein wrap ker ka ek thick skewer tayyar ker lein.

Foolproof Rasmalai Serves 10-12 Recipe in English: Ingredients: -Doodh (Full cream fresh milk) 1 litre -Zafran (Saffron strands) 1 pinch -Hari elaichi (Green cardamom) 5-6 -Sugar 6 tbs ot to taste -Pista (Pistachios) 1 & ½ tbs -Badam (Almonds) 1 & ½ tbs -Doodh (Full cream fresh milk) 1 & ½ litre -Water ¼ Cup -Lemon juice 3-4 tbs -Cornflour 2 tsp -Sugar 1 Cup -Water 1 litre Directions: Prepare Saffron Milk: -In a pot,add milk and bring it to boil,add saffron strands,green cardamom,sugar,pistachios,almonds and mix well,bring it to boil and cook on low flame until milk is reduced to half (approx. 12-15 minutes) and keep mixing in between. Prepare Rasmalai Balls: -In a pot,add milk and bring it to boil then remove from flame and rest for 5-10 minutes to bring down the temperature. -In water,add lemon juice and mix well. -In milk,add lemon juice & water and mix well and rest until milk curdles completely. -In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse with tap water to remove lemon juice completely and squeeze well and hang for 10 minutes. -In a bowl,add strained cheese and mash well for 10 minutes until its smooth. -Add cornflour,mix well and knead the mixture until smooth (approx. 5 minutes). -Take a mixture (1 tbs) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 13-14). Prepare Sugar Syrup: -In a wok,add water,sugar,mix well and cook until sugar is dissolved. -In sugar syrup,add rasmalai balls & cook for 3 minutes in sugar syrup,cover & cook for 12-15 minutes or until double in size. -Turn off the flame,add ice cubes and let it rest for 8-10 minutes or until all the ice cubes melt. -In a serving dish,add prepared saffron milk and rasmalai balls. -Garnish with pistachios,almonds and saffron. -Refrigerate for 3-4 hours & serve chilled! Tips: -Do not add lemon juice in boiling milk.Wait for few minutes to reduce the milk temperature. -Knead the cheese curdle for at least 10 minutes to make rasmalai soft. -Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon. -After adding lemon juice when curdles begin to form,do not stir the syrup. -Always prepare sugar syrup in wide wok/pot. Recipe in Urdu: Ajza: -Doodh (Full cream fresh milk) 1 litre -Zafran (Saffron strands) 1 pinch -Hari elaichi (Green cardamom) 5-6 -Sugar 6 tbs ot to taste -Pista (Pistachios) 1 & ½ tbs -Badam (Almonds) 1 & ½ tbs -Doodh (Full cream fresh milk) 1 & ½ litre -Water ¼ Cup -Lemon juice 3-4 tbs -Cornflour 2 tsp -Sugar 1 Cup -Water 1 litre Directions: Prepare Saffron Milk: -Pot mein doodh dal ker ubal lein,zafran,hari elaichi,cheeni,pista aur badam dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per doodh adha reh janay tak paka lein (approx. 12-15 minutes) and bech bech mein chamcha chalatay rahein. Prepare Rasmalai Balls: -Pot mein doodh dal ker ubal lein aur chulhay sa hata ker 5-10 minutes kliya temperature kum hunay kliya rakh dein. -Pani mein lemon juice dal ker ache tarhan mix karein. -Doodh mein lemon juice & pani dal ker mix karein aur milk curdle hunay tak chor dein. -Bowl mein strainer aur malmal ka kapra rakh dein aur curdle mixture ko strain ker ka whey alag ker lein phir tap water sa ache tarhan dho lein taka lemon juice nikal jaye aur haathon ki madad sa pani ko squeeze ker lein aur 10 minutes kliya hang ker lein. -Bowl mein strained cheese dal ker 10 minutes ya smooth hunay tak ache tarhan mash ker lein. -Cornflour dal ker ache tarhan mix karein aur 5 minutes kliya mixture ko smooth hunay tak ghond lein. -1 tbs mixture lein aur rasmalai balls bana lein (with no cracks) aur haath ki haateli per pheela lein (makes 13-14). Prepare Sugar Syrup: -Karhai mein pani aur cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein. -Sheeray mein rasmalai balls dal ker 3 minute kliya paka lein phir dhak ker 12-15 minutes ya size double hunay tak paka lein. -Chulha bund ker dein aur ice cubes dal ker 8-10 minutes ya ice cubes melt hunay tak chor dein. -Serving dish mein tayyar saffron milk aur rasmalai balls dal dein. -Pista,badam aur zafran sa garnish ker lein. -3-4 hours kliya refrigerate ker lein aur thanda serve karein!

All your answers to make the perfect pizza. This one needed a personal touch to clear all your confusions and queries

Kabuli Pulao/afghani Pulao Serves 5-6 Recipe in English: Ingredients: -Kala zeera (Caraway seeds) 1 tsp -Hari elaichi (Green cardamom) 6-7 -Zeera (Cumin seeds) 1 & ½ tbs -Badi elaichi (Black cardamom) 2-3 -Pani (Water) ½ Cup or as required -Cooking oil ½ Cup -Gajar (Carrots) julienne ½ kg -Cheeni (Sugar) 1 & ½ tbs -Kishmish (Raisins) ½ Cup washed & soaked -Pyaz (Onion) sliced 2 medium -Mutton mix boti ½ kg -Namak (Salt) 1 tbs or as to taste -Prepared spice mix 1 & ½ tbs or to taste -Boiling water 2-3 Cups or as required -Chawal (Rice) sella ½ kg (soaked for 1 hour) -Pani (Water) ½ Cup or as required Directions: -In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside. -In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl. -In the same pot,add raisins and fry for 2 minute then set aside for later use. -In the same pot,add onion and sauté until translucent. -Add mutton mix boti and mix well until changes color. -Add salt,prepared spice mix,mix well and cook for 5 minutes. -Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. -Take out cooked meat in a bowl & set aside for later use. -Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). -Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots. -Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve! Recipe in Urdu: Ajza: -Kala zeera (Caraway seeds) 1 tsp -Hari elaichi (Green cardamom) 6-7 -Zeera (Cumin seeds) 1 & ½ tbs -Badi elaichi (Black cardamom) 2-3 -Pani (Water) ½ Cup or as required -Cooking oil ½ Cup -Gajar (Carrots) julienne ½ kg -Cheeni (Sugar) 1 & ½ tbs -Kishmish (Raisins) ½ Cup washed & soaked -Pyaz (Onion) sliced 2 medium -Mutton mix boti ½ kg -Namak (Salt) 1 tbs or as to taste -Prepared spice mix 1 & ½ tbs or to taste -Boiling water 2-3 Cups or as required -Chawal (Rice) sella ½ kg (soaked for 1 hour) -Pani (Water) ½ Cup or as required Directions: -Spice mixer mein kala zeera,hari elaichi,zeera aur badi elaichi dal ker ache tarhan grind ker ka coarse powder tayyar ker lein & side per rakh dein. -Bowl mein cooking oil aur gajar dal ker ache tarhan mix karein. -Cheeni dal ker ache tarhan mix karein aur 2 minutes kliya fry ker lein phir bowl mein nikal lein. -Us he pot mein kishmish dal ker 2 minutes kliya fry ker lein aur bad mein use kernay kliya side per rakh dein. -Us he pot mein pyaz dal dein aur translucent hunay tak sauté ker lein. -Mutton mix boti shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Namak aur tayyar spice mix dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Boiling water dal ker ache tarhan mix karein aur ubal anay ka bad partially cover ker lein aur halki ancch per 40-50 minutes ya gosht gul janay tak paka lein. -Cooked meat ko bowl mein nikal lein aud bad mein use kernay kliya side per rakh dein. -Chawal aur pani dal ker ache tarhan mix karein aur darmiyani tez ancch per pani kum ho janay tak paka lein (8-10 minutes). -Ab cooked meat shamil ker ka gently mix ker lein. -Baqi bacha huwa spice mix to taste,fried kishmish aur gajar dal dein. -Aluminum foil sa dhak dein aur dhakan rakh ker halki ancch per 12-15 minutes kliya steam cook ker lein & serve karein.

00:00 Simplest Biryani 00:07 Marination 00:51 Prepare Rice 01:38 Prepare Biryani 02:51 Aray waah Serves 5-6 Recipe in English Ingredients: -Chicken ½ kg -Dahi (Yogurt) 1 Cup -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chilli) chopped 4-5 -Pyaz (Onion) sliced 1 large -Podina (Mint leaves) chopped 2 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Pyaz (Onion) fried 1 Cup -Lemon juice 2 tbs -Water 2 & ½ litres -Darchini (Cinnamon stick) 1 -Laung (Cloves) 4-5 -Sabut Kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 2 -Badiyan ka phool (Star anis) 1 -Tez patta (Bay leaves) 2 -Namak (Salt) 1 & ½ tbs -Sirka (Vinegar) 2 tbs -Chawal (Rice) Sella 500g soaked for 30 minutes -Cooking oil 5-6 tbs -Zeera (Cumin seeds) 1 tbs -Hara dhania (Fresh coriander) -Podina (Mint leaves) -Pyaz (Onion) fried -Zarda ka rang (Yellow food color) ½ tsp -Water 2-3 tbs Directions: -In a bowl add chicken, yogurt, turmeric powder, red chilli powder, salt, coriander powder, ginger garlic paste, green chilli, onion, mint, fresh coriander, fried onion, lemon juice & mix well. Marinate the chicken for 30 minutes. -In a pot add water, cinnamon stick, clove, black pepper corns, green cardamom, star anis, bay leaves, salt, vinegar & bring it to boil. -Add rice & let it cook until ¾ done (approx. 8-10 minutes). Strain & set aside. -In a pot add cooking oil, cumin seeds, marinated chicken & stir fry for 2-3 minutes. -Cover & cook on low flame for 10-12 minutes. -Remove the lid and cook on high flame until oil separates. Now turn the flame off. -Take half amount of korma in a dish & reserve it for later use. -Now add & spread half amount of boiled rice, reserved korma, fresh coriander, mint, fried onion, remaining boiled rice. -Dissolve Orange food colour in water and add in it. Cover & steam cook on low flame for 8-10 minutes. -Mix and serve! Recipe in Urdu: Tarkeeb: -Aik bowl may chicken, dahi, haldee powder, lal mirch powder, namak, dhania powder, adrak lehsan paste, hari mirch, pyaz, podina, hara dhania, tali hui pyaz, lemon juice daal kar achi tarah mix karen or 30 minute tak marinate karne k liye rakh den. -Aik pot may pani, daarchini, laung, sabut kali mirch, hari elaichi, badiyan ka phool, tez patta, namak or sirka daal kar ubal anay den. -Ab chawal daal den or 8-10 minute tak itna pakayen k aik kani reh jaye. -Aik pot may tel, zeera or marinated chicken daal kar 2-3 minute tak stir fry karen. -Ab dhak kar halki aanch pe 10-12 minute tak pakayen. -Dhakan hata kar tez aanch pe itna pakayen k tel alag hojaye. Ab choolha band karden. -Korma ki adhi quantity nikal kar alag karden. -Bachay huye kormay may ublay huye chawal ki adhi quantity daal den. -Ab alag kia hua korma, hara dhania, podina, tali hui pyaz, or baki k adhay chawal daal den. -Pani may zarday ka rang ghol kar is mein daal den or dhak kar halki aanch pe 8-10 minute k liye dam pe rakh den. -Mix kar k garam garam serve karen!

Grilled chicken shawarma with Lebanese style pita bread Ingredients: -Chicken fillets 500 gms -Namak (Salt) 1 tsp -Lemon juice 2 tbs -Cooking oil 1 tbs -Dahi (Yogurt) 2 tbs -Tamatar (Tomato) paste 1 tbs -Pyaz (Onion) powder 1 tsp -All spice powder ½ tsp -Lal mirch (Red chili) powder 1 & ½ tsp -Darchini (Cinnamon) powder ¼ tsp -Kali mirch (Black pepper) powder ½ tsp -Clove powder ¼ tsp -Zeera (Cumin) powder ½ tsp -Lehsan (Garlic) powder 1 tsp -Doodh (Milk) ½ cups or as needed -Cheeni (Sugar) 1 tsp -Khameer (Yeast) 1 tsp -Maida (All-purpose flour) 1 & ½ cups -Namak (Salt) ½ tsp or to taste -Cooking oil as needed -Maida (All-purpose flour) as needed -Podina (Mint) leaves 8-10 -Lehsan (Garlic) cloves 4-5 -Lemon juice 1 tbs -Namak (Salt) ½ tsp -Paprika powder ½ tsp -Tahini sauce 2 tbs -Hung curd 1 cup -Dried parsley ½ tsp -Cooking oil for frying -Jalapenos Julian 2-3 or as required -Tamatar (Tomato) Julian 1 cup or as required -Kheera (Cucumber) Julian 1 cup or as required -Bund gobi (Cabbage) Julian 1 cup or as required Directions: -Flatten the chicken fillets and spread salt, lemon juice and oil on both the sides and cut them in strips and set aside. -In a bowl add yogurt, tomato paste, onion powder, all spice powder, red chili powder, cinnamon powder, black pepper powder, clove powder, cumin powder and garlic powder, mix and marinate the chicken strips and set aside. -For dough take ½ cup milk and mix in sugar and yeast and leave for 5-6 minutes to rise. -In a bowl take all purpose flour and add salt and then kneed with the yeast mix and leave 30 minutes to rise again. -Make dough balls spread oil on the surface and cover to give rest for 5-10 minutes. -Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers. -Cook on medium flame until cooked from both the sides. -Keep covered in cloth to prevent the bread from drying out and set aside. -In a hand blender add mint leaves, garlic cloves, lemon juice, salt, paprika, tahini, hung curd and dried parsley and blend until smooth, pour in a squeeze bottle and set aside. -Grill the marinated chicken for 2 minutes each side. -Now on the pita bread spread the garlic sauce and add chicken, jalapenos, tomatoes, cucumber cabbage and top with more sauce, and wrap it up. Urdu: Ajza: -Chicken fillets 500 gms -Namak (Salt) 1 tsp -Lemon juice 2 tbs -Cooking oil 1 tbs -Dahi (Yogurt) 2 tbs -Tamatar (Tomato) paste 1 tbs -Pyaz (Onion) powder 1 tsp -All spice powder ½ tsp -Lal mirch (Red chili) powder 1 & ½ tsp -Darchini (Cinnamon) powder ¼ tsp -Kali mirch (Black pepper) powder ½ tsp -Clove powder ¼ tsp -Zeera (Cumin) powder ½ tsp -Lehsan (Garlic) powder 1 tsp -Doodh (Milk) ½ cups or as needed -Cheeni (Sugar) 1 tsp -Khameer (Yeast) 1 tsp -Maida (All-purpose flour) 1 & ½ cups -Namak (Salt) ½ tsp or to taste -Cooking oil as needed -Maida (All-purpose flour) as needed -Podina (Mint) leaves 8-10 -Lehsan (Garlic) cloves 4-5 -Lemon juice 1 tbs -Namak (Salt) ½ tsp -Paprika powder ½ tsp -Tahini sauce 2 tbs -Hung curd 1 cup -Dried parsley ½ tsp -Cooking oil for frying -Jalapenos Julian 2-3 or as required -Tamatar (Tomato) Julian 1 cup or as required -Kheera (Cucumber) Julian 1 cup or as required -Bund gobi (Cabbage) Julian 1 cup or as required Directions: -Fillets ko flat karke unpe dono sides namak, lemon juice aur cooking oil laga len aur strips cut karke side pe rakh den. -Aek bowl main dahi, tamatar paste, onion powder, all spice powder, lal mirch powder, darchini powder, kali mirch powder, clove powder, zeera powder aur lehsan powder daal kar mix karlen aur chicken strips daal kar achay se coat karke side par rakh den. -Half cup doodh main cheeni aur yeast mix karke 5-6 minute rise karne k liye rakh den. -Ab maiday main namak daal kar usko yeast mixture se kneed karlen aur 30 minutes rest den jab tak rise hojaye. -Ab dough balls bana kar unko 5-10 minutes cover karke rest den aur dry maida laga kar roll out karlen. -Fingers se press Karen aur achay se dono sides se paka len, aur phir in breads ko kapre main cover karke rakhen jese ye moist rahen. -Ab hand blender main podina, lehsan, lemon juice, namak, paprika powder tahini sauce aur hung curd daal kar achay se blend karke sauce tayar karlen aur usko squeeze bottle main daal kar side par rakh den. -Ab bread par sauce laga kar chicken, jalapenos, tamatar, kheera aur band gobi daal kar uper se aur sauce daal kar usko wrap karlen.

Important Tips: Timings are very important in this recipe. Yeast fermentation required 15 mins. After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed. Never leave batter for long and do not store it. Use batter within 10-15 mins Dip jalebis in warm sugar syrup immediately after frying. Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out. Instant Jalebi Recipe in English: Ingredients: Sheera (Sugar syryp): -Paani (Water) 1 cup -Cheeni (Sugar) 2 cup -Hari elaichi (Green cardamom) 2-3 -Leemo ka rus (Lemon juice) 2 tsp For Jalebi: -Paani (Water) lukewarm 2-3 tbs -Cheeni (Sugar) 1 tsp -Instant yeast ½ tsp -Maida (Flour) 1 cup -Orange Food color 1 tsp or as required -Ghee melted 1 tbs -Baisan (Gram flour) 1 tbs -Paani (Water) as required -Desi ghee for frying Directions: For Sheera (Sugar syrup): -In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens. -In the end, add lemon juice, stir well and set aside. -Sheera is ready. For Jalebi: -In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes. -In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes). -Now pour this batter in the sneezing bottle. -In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter. -When one side is cooked, turn over and fry the other side. -After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it. -Turn over after a minute so that both sides are coated with the syrup. -Keep them in the sugar syrup for about 2-3 minutes. -Remove jablebis with the help of tong and shake lightly so that excess sugar syrup. -Jalebi is ready to serve. Recipe in Urdu: Ajza: Sheera (Sugar syryp): -Paani (Water) 1 cup -Cheeni (Sugar) 2 cup -Hari elaichi (Green cardamom) 2-3 -Leemo ka rus (Lemon juice) 2 tsp For Jalebi: -Paani (Water) lukewarm 2-3 tbs -Cheeni (Sugar) 1 tsp -Instant yeast ½ tsp -Maida (Flour) 1 cup -Orange Food color 1 tsp or as required -Ghee melted 1 tbs -Baisan (Gram flour) 1 tbs -Paani (Water) as required -Desi ghee for frying Directions: - For Sheera (Sugar syrup): -Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein. -Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein. -Sheera tayyar hai For Jalebi: -Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein. -Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes). -Ab is batter ko sneezing bottle mein dal dein. -Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein. -Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein. -Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya. -Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye. -2-3 minutes kliya sugar syrup mein chor dein. -Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye. -Jalebi tayyar hai.

00:00 Bakery Biscuits Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 300g (2+ ½ Cups) -Milk powder 30g (approx. 5 tbs) -Makhan (Butter) salted 250g (room temperature) -Icing sugar 150g (approx. 1 Cup) -Vanilla essence 1 tsp -Anda (Egg) 1 (room temperature) -Cocoa powder 20g (approx. 2 & ½ tbs) -Instant coffee powdered 1 tsp -Melted chocolate -Cherry jam -Badam (Almonds) roughly chopped -Khopra (Desiccated coconut) -Pitsa (Pistachios) roughly chopped 1-2 tbs -Chocolate chips 2 tbs -Namak (Salt) 1 pack Directions: -In a bowl,add all-purpose flour,milk powder,mix well & set aside. -In another bowl,add butter,icing sugar & beat well until light fluffy (4-5 minutes). -Add vanilla essence,egg & beat again. -Now add dry ingredients & mix well with the help of spatula then beat for a minute. -Take out half quantity of batter in another bowl for chocolate dough,add cocoa powder,coffee powder & mix until well combined,transfer to a piping bag and drop on baking tray to make biscuit shape. -In the center,fill in melted chocolate. -Transfer plain biscuit dough to a piping bag and drop on baking tray to make biscuit shape. -In the center,fill in cherry jam. -Take 1 tbs of plain biscuit dough,make a square shape and coat with almonds. -Take 1 tbs of plain biscuit dough,make a round shape,press gently and coat with desiccated coconut. -In small bowl,add 4 tbs of plain biscuit dough add pistachio and mix well. -Take 1 tbs of batter,make a ball,press gently and make a square shape. -Add pistachios on top & press gently. -In small ball,add 4 tbs chocolate biscuit dough,add chocolate chips and mix well. -Take 1 tbs of batter,make a ball,press gently and make a round shape. -Add chocolate chips on top & press gently. -On baking tray lined with silicon mat,place prepared biscuits. Baking: 02:08 -Bake in preheated oven at 170 C for 15 minutes (both grill on). Baking without Oven: -In pot,add 1 pack of salt,place steamer stand/wire rack (minimum 2“high) and preheat on medium flame for 10-15 minutes. -Place prepared biscuits tray,cover and bake in pot on medium flame for 15-20 minutes. Recipe in Urdu: Directions: -Bowl mein maida aur milk powder dal ker ache tarhan mix ker lein & side per rakh dein. -Alag bowl mein makhan aur icing sugar dal ker light fluffy hunay tak ache tarhan beat ker lein (4-5 minutes). -Vanilla essence aur anda dal ker dubara ache tarhan beat ker lein. -Ab dry ingredients shamil karein aur spatula ki madad sa ache tarhan mix ker lein phir ek minute kliya beat ker lein. -Plain biscuit batter ki half quantity chocolate dough kliya alag bowl mein nikal lein,cocoa powder aur coffee powder dal ker ache tarhan mix ker lein phir piping bag mein transfer ker lein aur baking tray per biscuits ki shape bana lein. -Center mein melted chocolate dal dein. -Palin biscuit batter ko piping bag mein transfer ker lein aur baking tray per biscuits ki shape bana lein. -Center mein cherry jam dal dein. -1 tbs plain biscuit dough lein aur square shape bana ker badam mein coat ker lein. -1 tbs plain biscuit dough lein aur round shape bana ker gently press ker lein aur khopra mein coat ker lein. -Chotay bowl mein 4 tbs plain biscuit dough aur pista dal ker ache tarhan mix ker lein. -1 tbs batter la ker ball bana lein aur gently press ker ka square shape bana lein. -Top per pista laga ker gently press ker lein. -Chotay bowl mein 4 tbs chocolate biscuit dough aur chocolate chips dal ker ache tarhan mix ker lein. -1 tbs batter la ker ball bana lein aur gently press ker ka round shape bana lein. -Top per chocolate chips laga ker gently press ker lein. -Baking tray per silicon mat laga lein aur tayyar biscuits rakh dein. -Baking: 02:08 -Preheated oven mein 170 C per 15 minutes kliya bake ker lein (both grill on). Baking without Oven: -Pot mein ek pack salt dal ker steamer stand/wire rack rakh dein (min 2“high) aur 10-15 minutes kliya preheat ker lein. -Biscuits ki tray rakh ker dhak dein aur darmiyani ancch per 15-20 minutes kliya pot mein bake ker lein.

Chocolate Cake Recipe in English: Ingredients: -Miada (All-purpose flour) 2 Cups (240 gms) -Cocoa powder ¾ Cup (75 gms) -Baking soda ½ tbs -Namak (Salt) 1 tsp -Makhan (Butter) Softened 150 gms (2/3 Cup) -Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms) -Anday (Eggs) 3 -Vanilla essence 1 tbs -Doodh (Milk) 300 ml Chocolate Ganache: -Milk chocolate Chopped 250 gms -Cream ¾ cup Hot -Doodh (Milk) 1-2 tbs Directions: -Grease 9” round pan with oil and spread flour evenly,set aside. -In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside. -In mixer machine,add butter and caster sugar, beat until light and fluffy. -During beating, add eggs one at a time, beating well after each addition. -Add vanilla essence and beat again. -Now add dry ingredients alternatively with milk,beat until all well combine. -Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes. -Let the cake cool down on a cooling rack. Chocolate Ganache: -In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix. -On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes. -When cake is cool, apply chocolate ganache. -Chocolate cake is ready to serve. Chocolate cake Recipe in Urdu: Ajza: -Miada (All-purpose flour) 2 Cups (240 gms) -Cocoa powder ¾ Cup (75 gms) -Baking soda ½ tbs -Namak (Salt) 1 tsp -Makhan (Butter) Softened 150 gms (2/3 Cup) -Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms) -Anday (Eggs) 3 -Vanilla essence 1 tbs -Doodh (Milk) 300 ml Chocolate Ganache: -Milk chocolate Chopped 250 gms -Cream ¾ cup Hot -Doodh (Milk) 1-2 tbs Directions: -9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein. -Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein. -Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein. -Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein. -Vanilla essence dal ker beat ker lein. -Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein. -Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein. -Cake ko cooling rack per thanda ker lein. Chocolate Ganache: -Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein. -Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein. -Cake thanda ho jaye tou chocolate ganache laga lein. -Chocolate cake tayyar hai.

Daal Kachori & Aloo ki Tarkari serves 8-10 Recipe in English: Ingredients: Prepare Aloo ki Tarkari: 00:13 -Cooking oil 2 tbs -Raidana (Mustard seeds) ½ tsp -Kalonji (Nigella seeds) ½ tsp -Aalo (Potato cubes) & boiled 3 medium -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Zarda ka rang (Yellow food color) 1-2 pinch -Water 1 Cup or as required -Mix achar (Mixed pickle) 1 tbs Prepare Daal Kachori: 01:06 -Mong daal (Yellow lentil) soaked ¼ Cup -Masoor daal (Red lentil gram) soaked ¼ Cup -Lal mirch powder (Red chilli) powder ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Water 1 Cup or as required -Maida (All-purpose flour) sifted 2 & ½ Cups -Sooji (Semolina) 1 tbs -Namak (Salt) 1 & ½ tsp -Cooking oil 2-3 tbs -Lukewarm water 1 Cup or as required -Cooking oil for frying Directions: Prepare Aloo ki Tarkari: 00:13 -In a wok,add cooking oil,mustard seeds,nigella seeds & mix well. -Add boiled potatoes & mix well. -Add red chilli powder,turmeric powder,salt,cumin powder,yellow food color & mix well. -Add water,mix well & bring it to boil. -Add mixed pickle & mix well. -Turn off the flame and slightly mash potatoes with the help of the masher then mix well & set aside. Prepare Daal Kachori: 01:06 -In a saucepan,add yellow lentil,red lentil,red chilli powder,salt,garam masala powder,ginger garlic paste,water,mix well & bring it to boil,cover & cook on low flame until tender & dries up then mix & mash well with the help of masher. -Let it cool & set aside. -In a bowl,add all-purpose flour,semolina,salt & mix well. -Add cooking oil & mix well. -Gradually add lukewarm water & knead until soft dough is formed,cover & let it rest it for 20 minutes. -Knead dough again until smooth,take a small portion & with greased hands make a small ball & shape into a small bowl. -Take small quantity of lentil mixture and place in the center of the dough then fold & seal all edges to make a ball and roll out with the help of rolling pin (makes 14-15). -In a wok,heat cooking oil (160-170C) & fry kachori on medium flame from both sides until golden brown. -Serve daal kachori with aloo ki tarkari,mixed pickle & yogurt raita! Recipe in Urdu: Directions: Prepare Aloo ki Tarkari: 00:13 -Karahi mein cooking oil,raidana aur kalonji dal ker ache tarhan mix karein. -Boiled aloo shamil akrein aur ache tarhan mix ker lein. -Lal mirch powder,haldi powder,namak,zeera powder aur zarda ka rang dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay dein. -Mix achar dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur masher ki madad sa aloo ko slightly mash ker lein phir ache tarhan mix karein & side per rakh dein. Prepare Daal Kachori: 01:06 -Saucepan mein mong daal,masoor daal,lal mirch powder,namak,garam masala powder,adrak lehsan paste aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay aur pani sukh janay tak paka lein phir masher ki madad sa ache tarhan mix aur mash ker lein. -Thanda ker lein & side per rakh dein. -Bowl mein maida,sooji aur namak dal ker ache tarhan mix karein. -Cooking oil dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker soft dough tayyar ker lein aur dhak ker 20 minutes kliya rakh dein. -Dough ko smooth hunay tak dubara ghond lein,chota portion lein aur haaton ko grease ker ka small bowl bana lein. -Daal mixture ki small quantity lein aur dough ka center mein rakh dein aur edges ko fold ker lein aur seal ker ka ball bana lein phir rolling pin ki madad sa bail lein (makes 14-15). -Karahi mein cooking oil (160-170C) garam karein aur kachori ko darmiyani ancch per dono sides sa golden brown huany tak fry ker lein. -Daal kachori ko aloo ki tarkari,mixed achar aur raita ka saath serve karein!

Recipe in English: Ingredients: Potato Fries: -Aloo (Potatoes) peeled 3-4 -Pani (Water) as required -Pani (Water) as required -Namak (Salt) 1 tbs -Oil for frying Chicken Tikka Flavor: -Tikka masala ½ tbs -Dahi (Yogurt) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Chicken fillet 1 -Oil 1 tbs -Pani (Water) 1-2 tbs or as required Assembling: -Potato fries -Mozzarella cheese grated -Cheddar cheese grated -Pizza sauce -Cooked chicken -Cheddar cheese grated -Mozzarella cheese grated -Pyaz (Onion) chopped -Shimla mirch (Capsicum) chopped -Jalapenos chopped -Tamatar (Tomato) deseeded & cubes -Cheddar cheese grated -Mozzarella cheese grated -Black olives -Lal mirch (Red chili) crushed -Dried oregano Directions: For Potato Fries: -Cut potatoes with the help of the french fries cutting machine (1.3 cm thick). -In bowl,add water,potato fries and let it rest for 30-45 minutes. -In pot,add water,salt and heat it to boiling point. -Add potato fries and leave for 6-8 minutes. -Now pat dry potato fries with the help of the kitchen towel or paper & let them cool. -Can be freeze in zip lock bag for up to 1-2 weeks. -In pot,heat oil and fry potato fries for 2-3 minutes and rest it for 5 minutes. -Heat oil and again fry potato fries until crispy & set aside. For Chicken Tikka Flavor: -In bowl,add tikka masala,yogurt,ginger garlic paste and whisk well. -Add chicken fillet,mix well and marinate for 15-20 minutes. -In frying pan,add oil and chicken fillet,basting with remaining marinade and cook for 2-3 minutes. -Add water,cover and cook on low flame for 2-3 minutes then turn and cook other side until done. -Turn off the flame,shred the chicken with the help of the fork. -Turn on the flame and sauté for 1 minute and set aside. Assembling: -In small frying pan or baking tray,add potato fries,mozzarella cheese,cheddar cheese,pizza sauce, cooked chicken,cheddar cheese,mozzarella cheese,onion,capsicum,jalapenos,tomato,cheddar cheese,mozzarella cheese, black olives,red chili crushed and dried oregano. -Bake in preheated oven at 180 C for 8-10 minutes or until cheese melts. Recipe in Urdu: Directions: For Potato Fries: -Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick). -Bowl mein pani aur potato fries dal dein aur 30-45 minutes kliya chor dein. -Pot mein pani aur namak dal ker boiling point anay tak garam ker lein. -Potato fries dal dein aur 6-8 minutes kliya chor dein. -An potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein. -Zip lock bag mein dal ker 1-2 weeks tak freeze ker saktay han. -Pot mein oil garam karein aur potato fries ko 2-3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein. -Oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein. For Chicken Tikka Flavor: -Bowl mein tikka masala,dahi aur adrak lehsan paste dal ker ache tarhan whisk ker lein. -Chicken fillet dal ker ache tarhan mix karein aur 15-20 minutes kliya marinate ker lein. -Frying pan mein oil aur chicken fillet dal dein aur baqi bacha huwa marinade bhi laga lein aur 2-3 minutes kliya fry ker lein. -Pani dal dein aur dhak ker halki ancch per 2-3 minutes kliya paka lein phir turn ker lein aur dosri side ko bhi paka lein. -Chulha bund ker dein aur fork ki madad sa chicken ko shred ker lein. -Chulha on ker lein aur 1 minute kliya sauté ker lein & side per rakh dein. Assembling: -Chotay frying pan or baking dish mein potato fries,mozzarella cheese,cheddar cheese,pizza sauce, cooked chicken,cheddar cheese,mozzarella cheese,pyaz,shimla mirch,jalapenos,tamatar,cheddar cheese,mozrella cheese,black olive,lal mirch crushed aur dried oregano dal dein. -Preheated oven mein 180 C per 8-10 minutes ya cheese melt hunay tak bake ker lein.

Ingredients: Prepare Chicken: 00:11 -Chicken tikka masala 3 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lemon juice 3 & ½ tbs -Chicken fillet 350g -Cooking oil 2-3 tbs -Coal for smoke Prepare Red Sauce: 01:13 -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 2 medium -Lehsan (Garlic) chopped 1 & ½ tbs -Tomato puree 1 & ½ Cup -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Chicken powder 1 tsp (optional) -Dried oregano 1 & ½ tsp -Water ½ Cup or as required Prepare White Sauce: 02:09 -Makhan (Butter) 2 tbs -Maida (All-purpose flour) 2 tbs -Doodh (Milk) 1 & ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Chicken powder 1 & ½ tsp (Substitute: Chicken Cube 1) -Dried oregano 1 tsp -Namak (Salt) ¼ tsp or to taste Assembling: 02:40 -Lasagna sheets as required (boiled until 3/4th done) -Cheddar cheese grated -Mozzarella cheese grated -Shimla mirch (Capsicum) julienne -Pyaz (Onion) sliced -Dried oregano -Lal mirch (Red chilli) crushed -Namak (Salt) 1 pack Directions: Prepare Chicken: 00:11 -In a bowl,add chicken tikka masala,ginger garlic paste,lemon juice and whisk well. -Add chicken fillets and mix well,cover & marinate for 15 minutes. -On grill pan,add cooking oil,marinated fillets & grill until done (6-8 minutes each side) and keep turning sides in between. -Give charcoal smoke for 2 minutes. -Let it cool. -Chop coarsely with the help of knife & set aside. Prepare Red Sauce: 01:13 -In a saucepan,add cooking oil,onion & mix well. -Add garlic,mix well and sauté until onions are translucent. -Add tomato puree & mix well. -Add salt,cumin powder,black pepper powder,red chilli crushed,chicken powder,dried oregano & mix well. -Add water & mix well,cover & cook on low flame for 5-6 minutes & set aside. Prepare White Sauce: 02:09 -In a saucepan,add butter & let it melt. -Add all-purpose flour & whisk well for a minute. -Add milk & whisk well. -Add black pepper powder,chicken powder,dried oregano,salt,mix well & cook until thickens (2-3 minutes) & set aside. Assembling: 02:40 -In a baking dish,add & spread prepared red sauce,place lasagna sheets then add & spread red sauce. -Add chicken,spread prepared white sauce,cheddar cheese,mozzarella cheese,capsicum,onion & dried oregano. -Add lasagna sheets,red sauce,smoky chicken,white sauce,lasagna sheets,red sauce,cheddar cheese,mozzarella cheese,sprinkle dried & red chilli crushed on top. Baking in Pot: 03:23 -In pot,add 1 pack of salt,place steamer rack/wire rack (minimum 2“high) and preheat on medium flame for 15 minutes. -Place prepared lasagna,cover and bake on medium flame for 12-15 minutes. Baking in Oven: -Bake in preheated oven at 180 C for 20-25 minutes. -Cut in slices & serve!

Chicken Lacha Paratha Recipe in English: Ingredients: Chicken Filling: -Kisan Sunflower Cooking oil 2-3 tbs -Zeera (Cumin seeds) 2 tsp -Adrak (Ginger) crushed ½ tbs -Lehsan (Garlic) crushed 1 tbs -Tamatar (Tomato) chopped 2 medium -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chillies) 3 -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder 1 tsp -Soy sauce 2 tbs -Lemon juice 1 tbs -Chicken qeema (Mince) 500g -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Fine Atta (Fine flour) sifted 2 & ½ Cups -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) ¼ Cup -Water 1 & ¼ Cup or as required -Kisan Banaspati 1 tbs -Kisan banaspati 2-3 tbs -Kisan banaspati ½ tbs -Kisan banaspati ½ tbs -Kisan banaspati 2-3 tbs -Anda (Egg) whisked 1-2 -Mozzarella cheese grated Directions: Prepare Chicken Filling: -In a wok add cooking oil, cumin seeds & mix well. -Add ginger, garlic & mix well for 30 seconds. -Add tomatoes, mix well & cook for 2 minutes or until tomatoes are soft. -Add onion, green chillies, mix well & cook for 2-3 minutes. -Add salt, red chilli powder, coriander powder, garam masala powder, soy sauce, lemon juice & mix well. -Add chicken mince, mix well & cook for 3-4 minutes. -Add fresh coriander & mix well. -Mash the mixture with the help of masher & cook on high flame until it dries up (2 minutes). -Let it cool completely. Prepare Dough: -In a bowl add fine flour, all-purpose flour, salt & mix well. -Add yogurt, gradually add water, mix well & knead until dough is formed. -Add ghee & grease the dough with it, cover & let it rest for 15 minutes. -Add ghee in a tray & spread evenly with the help of brush. -Grease hands with ghee,take a small dough (130g), make a smooth ball & place on ghee greased tray. Brush ghee over the dough balls, cover with cling wrap & let them rest for 10 minutes. -Grease the dough mat with ghee, place a dough ball & with the help of greased hands spread evenly in round shape. -Add & spread ghee then sprinkle flour on it & cut the dough in stripes with the help of cutter. -Gather all layers together and stretch slightly then roll & twist the dough into a ball. -Cover with a cotton cloth & rest for 15 minutes. -Grease hand with ghee and press gently with both hands to spread the dough to make a paratha. -Heat griddle, add ghee & let it melt. -Place paratha and fry on medium low flame. Flip the paratha, add & spread whisked egg over it. -Spread prepared chicken filling on one side, add mozzarella cheese & flip the other side of paratha over it. Press gently & cook from both sides until golden & crispy (makes 10). -Serve with dahi, achar or salad! Recipe in Urdu: Tarkeeb: Prepare Chicken Filling: -Wok may cooking oil daal kar garam karen. -Zeera daal kar milayen. -Ab adrak, lehsan daal kar 30 seconds tak mix karen. -Tamatar daal kar mix karen or 2 minutes tak ya itna pakayen k naram hoajyen. -Pyaz, hari mirch daal kar mix karen or 2-3 minutes tak pakayen. -Namak, lal mirch powder, dhania powder, garam masala powder, soy sauce, lemon juice daal kara chi tarah mix karen. -Chicken qeema achi tarah mix karen or 3-4 minutes tak pakayen. -Hara dhania daal kar mix karen. -Mixture ko masher ki madad se achi tarah mash karen aur tez ancch per sukh janay tak paka lein. -Thanda ker lein. Prepare Dough: -Bowl may fine atta, maida, namak daal kara chi tarah milayen. -Dahi or gradually pani daal kar mix karen or ghond ker dough tayyar ker lein. -Ghee daal kar dough ko grease karen or dhak kar 15 minutes tak rest den. -Aik try may ghee daal kar brush se spread karen. -Dough k balls bana kar (130g) greased tray may rakh kar 10 minutes tak k liye dhak den. -Dough mat ko ghee se grease karen, dough ball rakh kar hathon ki madad se phela len. Ab ghee daal kar phelayen or flour charak kar cutter ki madad se stripes kaat len. -Layers ko gather kar k stretch karen or fold kar k paira bana len. Cotton cloth se dhak kar 15 minutes ka rest den. -Hathon ko ghee se grease kar k dough ball ko phela kar paratha bana len. -Tawa garam karen or ghee daal kar melt karlen. -Paratha daal kar medium flame par senk len, paratha ko palat kar whisked anda daal kar phela len. -Aik side par chicken filling or mozzarella cheese daal kar paratha ki dusri side ko is par flip kar den. Dono taraf se achi tarah senk kar utar len (makes 10). -Dahi, achar or salad k sath serve karen!

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