Tasty with Healthy

Spicy Chipotle Chicken Burritos. Low calorie, high protein, PACKED with flavour, and great to meal prep. Done in 20 minutes! Chicken: 2-3 chicken breast (approx. 300g total) 1/2 tsp olive oil ⚫ season with salt, pepper, paprika, garlic powder, chili powder, oregano and cumin Spicy Chipotle Sauce: 3 tbsp light mayo / miracle whip (or 1/4 cup greek yogurt and salt) 1-2 chipotle peppers, finely chopped (depending on your spice tolerance) squeeze of lime (juice of half a lime) 1/2 tsp garlic powder Burritos: 2 large tortillas (approx. 60g) • 1/4 cup low fat cheese (I used mozzarella) • 1/2 cup shredded lettuce • 1 tomato, sliced ⚫ 1 small red onion, sliced Notes: The chipotle peppers come from a can with "adobo sauce". You can find it at any grocery store in the Mexican food aisles. If you want to balance the spicy with sweet, add 1 tbsp of honey or maple syrup to your sauce. • To ensure your chicken seasoning doesn't burn on the pan, make sure to cook on medium heat and optional: lightly grease the pan with oil beforehand. • You can make these burritos in large batches and store them in the fridge for up to 5 days as a meal prep. Reheat them in the microwave and even toast on a pan.