Uncle Bill's Kitchen

Hello! Welcome back to another episode of Uncle Bill's Kitchen. Today, I am going to take you to a little country just outside China called Taiwan. One of their national dishes is Beef Noodle Soup 牛肉麵. Savory and delicious, it's one of the dishes I miss the most. I believe that I have captured the flavors here for you. Here is a list of the ingredients you will need: 3 pounds beef heel (Shanks can be substituted) 2 tablespoons oil A 2-inch piece of ginger (smashed) 6 cloves garlic (smashed) 3 scallions (cut into 2-inch segments) 1 onion (cut into wedges) 1 tomato (cut into wedges) 4 dried chilies (ripped in half) 1 tablespoon tomato paste 2 tablespoons spicy bean paste douban jiang 2 teaspoons sugar 1/2 cup soy sauce 1/2 cup Shaoxing wine 8 cups Beef Broth (or water) 1 Chinese aromatic herb packet (lu bao––do yourself a favor and hunt down the pre-packaged version; if you can’t access it though, see below for ingredients to create your own spice sachet) 32 ounces fresh wheat (white) noodles (900g) A small handful of bok choy for each serving Cilantro (finely chopped) Scallions (finely chopped) Pickled mustard greens (to taste) TO CREATE YOUR OWN SPICE SACHET, TIE UP THE FOLLOWING INGREDIENTS IN CHEESECLOTH: 4 star anise 1 Chinese cinnamon stick 3 bay leaves 1 tablespoon fennel seeds 1 tablespoon cumin seeds 1 teaspoon coriander seeds 2 tablespoons Sichuan peppercorns ¼ teaspoon five spice powder ¼ teaspoon black pepper 🔴 JOIN THE COMMUNITY: ⭕️ Patreon➔ https://tinyurl.com/2563z425 ⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz 🔴 CONNECT: ⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz ⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3 ⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2 ⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32 🔴 MORE Uncle Bill: ⭕️ MY WEBSITE ➔ https://unclebillskitchen.com ⭕️ MY RECIPES ➔ https://tinyurl.com/3mujx334 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ support@unclebillskitchen.com If this is your first time coming to our kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help our channel keep going. #Authentic #Taiwanese #Beefnoodlesoup #Recipe #牛肉麵

Ninja Professional Plus Blender Duo Auto IQ BN750 Series Unboxing and Review Ninja BN751 Duo Plus Blender with Auto IQ: https://amzn.to/3MYfhxz Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core: https://amzn.to/3Fafgne Your Opinion Wasn't in The Recipe Apron: https://amzn.to/3tglJbN The Ninja® Professional Plus Blender DUO® with Auto-iQ® features a new modern design and a more powerful motor than Ninja's original Professional Blender DUO.* Ninja Total Crushing® Blades and Pro Extractor Blades® Assembly give you perfectly crushed ice for your smoothies, frozen drinks, and nutrient extractions**. The 72 oz.† Total Crushing Pitcher is great for making large batches for the whole family with 1400 peak watts of professional power. Plus, its single-serve cups with spout lids make it easy to take delicious, nutrient-rich smoothies on the go. Auto-iQ Technology provides preset programs that do the work for you, no guesswork required. *Versus BL621, based on operating wattage **Extract a drink containing vitamins and nutrients from fruits and vegetables †64 oz. max liquid capacity. Ninja® Total Crushing® Blades give you perfectly crushed ice for your smoothies and frozen drinks with 1400 peak watts of professional power. The 72 oz.* Total Crushing® Pitcher is great for making large batches for the whole family. *64 oz. max liquid capacity. The single-serve cups with spout lids make it easy to take delicious, nutrient-rich smoothies on the go. 3 preset Auto-iQ® programs allow you to create smoothies, frozen drinks, and nutrient extractions*, all at the touch of a button. *Extract a drink containing vitamins and nutrients from fruits and vegetables. 🔴 JOIN THE COMMUNITY: ⭕️ Patreon➔ https://tinyurl.com/2563z425 ⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz 🔴 CONNECT: ⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz ⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3 ⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2 ⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32 🔴 MORE Uncle Bill: ⭕️ MY WEBSITE ➔ https://unclebillskitchen.com ⭕️ MY RECIPES ➔ https://tinyurl.com/3mujx334 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ support@unclebillskitchen.com Would you like to help support the channel? You can purchase a cup of coffee at https://ko-fi.com/unclebillskitchen If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going. Happy Cooking, UB https://unclebillskitchen.com #ninjablenderreview #unclebillskitchen #BN750 #greenjuicerecipe AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.

Hello! Welcome back to another episode of Uncle Bill's Kitchen. We are happy to share with you the secret to getting crispy chicken fingers in an air fryer! You are going to be surprised at how easy it is to cook! Only 3 items needed; frozen chicken fingers or tenders, oil spray and an air fryer. Air Fryer: https://amzn.to/3pIzvBP Air Fryer History The AIRFRYER A large company creating value based on a small firm’s technology In 2010, Philips introduced the Airfryer, a new kitchen appliance at the Internationale Funkausstellung (IFA), an important consumer electronics fair in Berlin. The AirFryer is an egg-shaped device that allows consumers to fry a variety of foods conveniently and easily, including French fries, snacks, chicken, and meat, among many other foods. The AirFryer was developed using the patented Rapid Air technology, which results in frying crispy fries that contain up to 80% less fat than a conventional fryer. Because the device uses only air to fry the foods, it produces fewer smells and vapors than traditional frying, it is easy to clean and safe for daily use. The Airfryer was listed in the top five inventions of the 2010 IFA. Alongside Philips’ marketing managers, Fred van der Weij, who invented the technology, was present when the award was presented to the company. Fred owns APDS, a small product development firm founded in 1990, and under which the Airfryer was developed... https://unclebillskitchen.com/how-to-cook-chicken-fingers-in-an-air-fryer-frozen-chicken-tenders/ 🔴 JOIN THE COMMUNITY: ⭕️ Patreon➔ https://tinyurl.com/2563z425 ⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz 🔴 CONNECT: ⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz ⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3 ⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2 ⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32 🔴 MORE Uncle Bill: ⭕️ MY WEBSITE ➔ https://unclebillskitchen.com ⭕️ MY RECIPES ➔ https://tinyurl.com/3mujx334 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ support@unclebillskitchen.com Happy Cooking, Uncle Bill #airfryer #chickenfingers #unclebillskitchen AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.

If you want to know how to make Amazing Brussel sprouts, you have to watch this video! 🔴 JOIN THE COMMUNITY: ⭕️ Patreon➔ https://tinyurl.com/2563z425 ⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz 🔴 CONNECT: ⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz ⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3 ⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2 ⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32 🔴 MORE Uncle Bill: ⭕️ MY WEBSITE ➔ https://unclebillskitchen.com ⭕️ MY RECIPES ➔ https://tinyurl.com/3mujx334 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ support@unclebillskitchen.com If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going. Happy Cooking, UB https://unclebillskitchen.com #unclebillskitchen #brusselsprouts #sidedish #recipe #shorts AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Cornish Pasty Michigan Style History of the Pasty When one thinks of gifts from other cultures that carry with them great historical significance, one usually doesn't think of food. In the Upper Peninsula of Michigan there is a food delicacy that has gone ethnic to multi-ethnic and finally to regional. To many people in the Upper Peninsula, the pasty is much more than food, it is an identifying cultural mark that gives them their own identity. While it is a source of great pride to this region, the pasty itself, especially its ancient history is shrouded in mystery. The easiest way to describe a pasty, is a pot pie without the pot. Nobody knows for sure where and when the pasty originated. It's thought to have been invented when the preparation of food became an art rather than roasting a hunk of meat on a stick. The pasty came to the Upper Peninsula through Cornwall England. When tin mining started going bad in England during the 1800's the Cornish miners immigrated to America hoping to earn there fortunes in newly developing mines. No one knows for sure though whether the Cornish invented the pasty, or whether they picked it up from some other group. Mrs. R.F. Ellis of Cornwall insist that the Cornish invented it and that it is a diminutive of the star gazed pie, which is a type of pie baked with fish, such that the fish heads stick out of the pie. Others think the Vikings may have brought the pasty to the British Isles when they invaded. And another theory states that it may have been derived from the Italian "pasta", since the Cornish were considered to be great seamen. When the Cornish came to the copper mines of the Upper Peninsula, they brought with them a lot of mining knowledge which the other ethnic groups did not have. The other ethnic groups looked up to the Cornish and wanted to emulate their mining successes. Many Cornish practices were then copied by the other ethnic groups, including the pasty as the standard lunch for miners. The pasty became popular with these other ethnic groups because it was small, portable, was very filling, and could stay warm for 8-10 hours. Pasty rivalry occurred between the Finns, Swedes, Irish, Poles, Germans, Scots, Italians and French with each group contributing something in the way of seasoning and other ingredients. All groups agree that pasties must contain two things, potatoes and onions. The portability of the pasty not only made it easy to carry, but if it should get cold it would be relatively easy to heat up. This was done by putting the pasty on a shovel and holding it over a head-lamp candle. Miners never ate a pasty with a fork, they ate it end to end, and held it upright to keep the juices in. Since entire Cornish families worked in mines and each member of the family wanted different ingredients in the pasty, the Cornish wife would stamp the bottom corner of each pasty with an initial. According to the Cornish Recipes Ancient and Modern, "The true Cornish way to eat a pasty is to hold it in the hand, and begin to bite it from the opposite end to the initial, so that, should any of it be uneaten, it may be consumed later by its rightful owner. And woe betide anyone who take's another person's corner!" There was a superstition among the Cornish miner's that the initial corner should not be eaten, instead it was dropped on the ground for the mining gremlins to eat. These "gremlins" caused mischief in mines, causing accidents and mine collapses, feeding them supposedly kept them out of trouble. There is some truth to this rumor, because the early Cornish tin mines had large amounts of arsenic, by not eating the corner which the miners held, they kept themselves from consuming large amounts of arsenic. Ref: http://www.hu.mtu.edu/vup/pasty/history.htm LARD - https://amzn.to/3DISN1o Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) - https://amzn.to/3gOvM4a 🔴 JOIN THE COMMUNITY: ⭕️ Patreon➔ https://tinyurl.com/2563z425 ⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz 🔴 CONNECT: ⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz ⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3 ⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2 ⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32 🔴 MORE Uncle Bill: ⭕️ MY WEBSITE ➔ https://unclebillskitchen.com ⭕️ MY RECIPES ➔ https://tinyurl.com/3mujx334 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ support@unclebillskitchen.com Happy Cooking, UB https://unclebillskitchen.com #pastyrecipe #michiganpasty #cornishpasty #unclebillskitchen #recipe #upMichiganfood AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.

Char Siu Pork 叉燒 Recipe | Hong Kong BBQ Pork 2022 | Chinese BBQ Pork Char siu (Chinese: 叉燒; pinyin: chāshāo; Cantonese Yale: chāsīu) is a Cantonese style of barbecued pork. It is eaten with rice, used as an ingredient for noodle dishes or stir fries, and as a filling for chasiu baau or pineapple buns. Five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally. Char siu literally means "fork roasted" (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Garlic Salt- https://amzn.to/3RqQrru Organic Brown sugar - https://amzn.to/3UUuFPO Oyster Sauce - https://amzn.to/3Ss0NsF Light Soy Sauce - https://amzn.to/3y4XU8K Hoisin Sauce - https://amzn.to/3RkDmjy Shaohsing Rice Cooking Wine - https://amzn.to/3dTdCgu Fermented Beancurd Tofu - https://amzn.to/3E3dOEJ Authentic Chinese Five Spice Blend - https://amzn.to/3E7P26q Assorted Food Colors - https://amzn.to/3rmzRi8 Michigan Honey - https://amzn.to/3rm33Wi Chicago Cutlery 5-Inch Boning Knife - https://amzn.to/3riBE7K In ancient times, wild boar and other available meats were used to make char siu. However, in modern times, the meat is typically a shoulder cut of domestic pork, seasoned with a mixture of honey, five-spice powder, red fermented bean curd, dark soy sauce, hoisin sauce, red food colouring (not a traditional ingredient but very common in today's preparations and is optional), and sherry or rice wine (optional). These seasonings turn the exterior layer of the meat dark red, similar to the "smoke ring" of American barbecues. Maltose may be used to give char siu its characteristic shiny glaze. Char siu is typically consumed with a starch, whether inside a bun (chasiu baau, 叉燒包), with noodles (chasiu min, 叉燒麵), or with rice (chasiu faan, 叉燒飯) in fast food establishments, or served alone as a centerpiece or main dish in traditional family dining establishments. If it is purchased outside of a restaurant, it is usually taken home and used as one ingredient in various complex main courses consumed at family meals. Hong Kong cuisine The ovens used to roast char siu are usually large gas rotisseries. Since ovens are not standard in Hong Kong households, char siu is usually purchased from a siu mei establishment, which specialises in meat dishes such as char siu, soy sauce chicken, white cut chicken, roasted goose, and roasted pork. These shops usually display the merchandise by hanging them in the window. It is classified as a type of siu mei (燒味), Cantonese roasted meat. 🔴 JOIN THE COMMUNITY: ⭕️ Patreon➔ https://tinyurl.com/2563z425 ⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz 🔴 CONNECT: ⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz ⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3 ⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2 ⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32 🔴 MORE Uncle Bill: ⭕️ MY WEBSITE ➔ https://unclebillskitchen.com ⭕️ MY RECIPES ➔ https://tinyurl.com/3mujx334 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ support@unclebillskitchen.com Would you like to help support the channel? You can purchase a cup of coffee at https://ko-fi.com/unclebillskitchen If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going. Happy Cooking, UB https://unclebillskitchen.com #charsiu #chinesebbqpork #unclebillskitchen #chinesefood #bbqporkcharsiu #recipe AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself. Background Music: A New Orleans Crawfish Boil The Rising Aakash Gandhi Chariots of War Aakash Gandhi

The Simple Weeknight Pasta Recipe That Is Impossible To Mess Up I was in the mood to make a nice pasta dish for my wife this week. Night was coming fast and I needed something foolproof. I knew she loved alfredo style sauces, so I decided to whip this dish up. The great thing is that it's super easy. Impossible to mess up. I hope you all enjoy this Creamy Sausage and Spinach Pasta recipe. Spinach Pasta - https://amzn.to/3sF8r7E Italian Seasoning - https://amzn.to/3NgU1US Shun Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702 - https://amzn.to/3U3TkQO Calphalon 10-Piece Pots and Pans Set, Nonstick Kitchen Cookware - https://amzn.to/3feHhl9 Granulated Chicken Flavor Soup Base Mix - https://amzn.to/3FqWev1 🔴 JOIN THE COMMUNITY: ⭕️ Patreon➔ https://tinyurl.com/2563z425 ⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz 🔴 CONNECT: ⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz ⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3 ⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2 ⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32 🔴 MORE Uncle Bill: ⭕️ MY WEBSITE ➔ https://unclebillskitchen.com ⭕️ MY RECIPES ➔ https://tinyurl.com/3mujx334 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ support@unclebillskitchen.com Would you like to help support the channel? You can purchase a cup of coffee at https://ko-fi.com/unclebillskitchen If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going. Happy Cooking, UB https://unclebillskitchen.com #sausagepasta #unclebillskitchen #pastarecipe #pasta #creamysauce #creamysausageandspinachpasta #spinachpasta AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.

How to prepare and cook a Beef Heart / Ox Heart super tasty. CARNIVORE MEAL Well family, I have taken you to taco town with Tacos De Lengua. Now I want to bring another rarely used, but extremely flavorful organ, beef heart. Full of nutrients and vitamins. This dish is sure to get your blood pumping. And it's easy to make. A set it and forget it dish. Enjoy! Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core: https://amzn.to/3Fafgne John Boos Block Cutting Board: https://amzn.to/3QoIRP2 Adjustable Apron: https://tinyurl.com/455w3j27 🔴 JOIN THE COMMUNITY: ⭕️ Patreon➔ https://tinyurl.com/2563z425 ⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz 🔴 CONNECT: ⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz ⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3 ⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2 ⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32 🔴 MORE Uncle Bill: ⭕️ MY WEBSITE ➔ https://unclebillskitchen.com ⭕️ MY RECIPES ➔ https://tinyurl.com/3mujx334 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ support@unclebillskitchen.com Would you like to help support the channel? You can purchase a cup of coffee at https://ko-fi.com/unclebillskitchen If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going. Happy Cooking, UB https://unclebillskitchen.com #beefheart #heartstew #beefheartstew #unclebillskitchen #pressurecooker #slowcookerrecipe #pressurecookerrecipes AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.

The best coconut bread you will ever eat! | Taiwan Coconut Bread Recipe If there's one thing I can't pass up anytime I am in an Asian bakery, it's coconut bread. Sweet and satisfying, it's truly an amazing snack for anytime. I found this recipe to be as good as any bakery I have eaten in. I am sure you will like it as much as I do! Uncle Bill's Kitchen Merch: https://unclebillskitchen.com/shop/ Flake Coconut - https://amzn.to/3SIsQDn Unbleached Bread Flour - https://amzn.to/3sHls0E Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) - https://amzn.to/3sIO0H3 🔴 JOIN THE COMMUNITY: ⭕️ Patreon➔ https://tinyurl.com/2563z425 ⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz 🔴 CONNECT: ⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz ⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3 ⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2 ⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32 🔴 MORE Uncle Bill: ⭕️ MY WEBSITE ➔ https://unclebillskitchen.com ⭕️ MY RECIPES ➔ https://tinyurl.com/3mujx334 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ support@unclebillskitchen.com Would you like to help support the channel? You can purchase a cup of coffee at https://ko-fi.com/unclebillskitchen If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going. Happy Cooking, UB https://unclebillskitchen.com #coconutbread #breadrecipe #unclebillskitchen #asmrcooking #椰蓉面包 AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.

Cabbage Stew Recipe Taiwanese Style Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples, apple juice, chicken broth, herbs and spices, salt and pepper. In Taiwan, the cabbage stew we ate was filled with umami flavor and tasted amazing. Tofu skin, shiitake and wood ear mushroom and carrots just to get things started. This recipe requires Chinese Cabbage (Napa cabbage). Dried Shiitake Mushroom - https://amzn.to/3UYfwfR Black Wood Ear Mushroom - https://amzn.to/3WVf57P Tofu Skin - https://amzn.to/3UznnR2 Sesame Oil - https://amzn.to/3X2yQdp Soy Sauce - https://amzn.to/3g7hmw2 Shun Classic 7 inch Santoku Knife - https://amzn.to/3TD0vyG John Boos Block - https://amzn.to/3WZnE1f 🔴 JOIN THE COMMUNITY: ⭕️ Patreon➔ https://tinyurl.com/2563z425 ⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz 🔴 CONNECT: ⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz ⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3 ⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2 ⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32 🔴 MORE Uncle Bill: ⭕️ MY WEBSITE ➔ https://unclebillskitchen.com ⭕️ MY RECIPES ➔ https://tinyurl.com/3mujx334 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ support@unclebillskitchen.com If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going. Happy Cooking, UB https://unclebillskitchen.com #unclebillskitchen #cabbagestew #cabbagestirfry #taiwanesefood #cabbage #chinesefood AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Chinese Braised Beef and Vegetable Stir Fry Recipe Super easy and delicious meal plan for you here today. I am so happy to give you my Chinese braised beef recipe. And of course you can't just eat beef. So, I am giving you my simple and delicious veggie stir fry recipe. Good for any green leafy vegetable. Enjoy! Souped Up Recipes Carbon Steel Wok: https://amzn.to/3uZbmcp White pepper: https://amzn.to/3hCa1W8 Lite Soy Sauce: https://amzn.to/3hC3Jpl Rice Wine Vinegar: https://amzn.to/3W4D1EY Chinese Five Spice Powder: https://amzn.to/3Yv1xAE Star Anise Pods: https://amzn.to/3YxbgXi Chili Paste: https://amzn.to/3uWDrB4 Less Sodium Beef Broth: https://amzn.to/3WgJXyq Honey: https://amzn.to/3FZp0CI Bay Leaves: https://amzn.to/3HHYG1e Pyrex 8-piece 100 Years Glass Mixing Bowl Set: https://amzn.to/3HKgBo8 Shun Classic 7 inch Santoku Knife - https://amzn.to/3TD0vyG John Boos Block - https://amzn.to/3WZnE1f 🔴 JOIN THE COMMUNITY: ⭕️ Patreon➔ https://tinyurl.com/2563z425 ⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz 🔴 CONNECT: ⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz ⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3 ⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2 ⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32 🔴 MORE Uncle Bill: ⭕️ MY WEBSITE ➔ https://unclebillskitchen.com ⭕️ MY RECIPES ➔ https://tinyurl.com/3mujx334 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ support@unclebillskitchen.com If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going. Happy Cooking, UB https://unclebillskitchen.com #unclebillskitchen #recipe #braisedbeef #chinesefood #chuckroast #roast AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.