Cooking TIME Again

08. The Dark World of New Age Gurus Documentary.

Savoury #steelcutoats #breakfast inspiration with #eggsalad , #kimchi , cucumber, leek, chilli flakes and parmesan. Sexy. #kitchenjulie #oats #oatmeal #eggs #savouryoatmeal

Store-bought Asian cuisine sauces are underrated. My delicious 15-minute dinner made using a Pad Thai sauce from the kitchen pantry for a simple stir-fry. #Chichen + #celery + #shiitake + yellow bell pepper + courgette + sticky #sushirice with onions, fresh mint and lime juice. 🔥 #kitchenjulie #15minutemeals #stirfry #chickenstirfry #easymeals

Savoury crépes with a cottage cheese + goat cheese filling, bathed in a creamy dill sauce and topped with a generous amount of salmon roe 🥹❤️🎄 #christmasmeals #breakfastideas #savourycrepes #salmonroe #kitchenjulie

Dis too good to be true ? 🤤🥒🌶️ NOT !! As much as I am pro eating cucumbers in the summer, there’s no way I’m not also having this on my #Christmas table. Spicy, salty, tangy, sweet - umami cucumbers from my ♥️ to Yours. For the sauce: I eyeball everything, but in this video I mixed approx 2 tbsp of sugar with 1/4 cup of water + 3 tbsp of fish sauce + few tbsp of tamari + a splash of Kecap Manis (sweet dark soy sauce) + a splash of rice vinegar + 3 tbsp of toasted sesame seed oil + Sechuan peppercorns, crushed + chilli flakes + 2 garlic cloves, crushed. Mix and leave for the flavours to develop, at least 2 hours or overnight (in the fridge). #spicy #cucumbers #snacking #asian #kitchenjulie #agurkai #skanu

Homemade salt & sugar cured #salmon aka #gravlax ❤️✌🏻 #kitchenjulie #homemadefood #christmasrecipes

The most important step when making a Risotto. If you want your dish to be light and creamy you must do this. It blends the cheese with everything so perfectly and combines everything togther! An absolute must. #italianfood #italianchef #chefsreact #risotto #recipetok

Its more like a herb salsa. This is a sauce that you can throw on a bunch of different things. So delicious. #italianfood #italianchef #chefsreact #recipetok #chimichurri

Escarole is money. This is a very important and versatile lettuce. So many different ways this can be used to make many delicous meals!! #italianfood #italianchef #greeksalad #escarole #chefsreact #recipetok

This pasta is made in house and us so much fun to make, eat and play with. #italianfood #italianchef #pastatiktok #italianpasta #pastarecipe

Devil’s Spicy Pepper 🥵 #fyp

TAKIS with Satan’s Blood 🥵 #fyp

Spicy Chamoy Pickle 🥵 #fyp

Dry chili flakes offer no flavour and you will never see me using them to finish off any of my dishes. If you are going to use chili flakes use them the correct way. #italianfood #italianchef #pastatiktok #chefsreact #cheflife

Boosting my Hot Sauce Limit 🥵 #fyp

I nearly exploded after this 🥵 #fyp

Korean Blue Taki Noodles 🥵 #fyp

Mandarin tuille recipe ⬇️🍊 Love this tuille recipe! It’s really almost foolproof 😅 First peel a couple of mandarins and let the peels dry at 60 degrees Celsius. Then blend the peels till it’s a fine powder. Now mix 60 grams of egg white together with 10 grams of butter, 50 grams of sugar, 50 grams of flour, 2 grams of salt and 40 grams of neutral oil. Blend this till smooth. Then transfer it on a silicon mold and spread it. Cover the top with a thin layer of the mandarin powder and bake it at 160 degrees Celsius for around 20 minutes till golden. #recipe #tiktokcooks #Christmas #tiktokchef #mandarin #finedining #tuille #pastry #baking

Christmas main course video is up! 🎄First I’m going to show you how to clean a pigeon. Then I’m going to confit the legs and the breasts were going to cook on the carcass. I’m serving that with a delicious poultry sauce, a hay Creme and a Christmas tree pommes soufflé 🔥 Have a great day guys! #julescooking #youtube #recipe #tiktokcooks #Christmas #tiktokchef #finedining #pigeon #maincourse

Eel broth jelly recipe 🔥⬇️ Recipe: First clean 4 shallots and chop them. Then glaze the shallots on a medium heat. Meanwhile cut the trimmings from one eel in smaller pieces and add them to the pan. Pan fry it on a medium heat and then deglaze the pan with one liter of fish stock. Also add 2 bay leaves and then let it simmer for at least 3 hours. Then pass the broth through a fine sieve and reduce it till the desired flavor. Meanwhile use a ladle to remove any fat. Now soak 1 leaf or 1.6 grams of gelatin in cold water. Meanwhile mix 150 grams of the eel broth with 1 gram of agar powder and bring it to a boil for 1 minute. Then spray a thin layer of oil spray on two metal trays. Once the liquid has boiled dissolve your gelatin and pour 65 grams of the jelly on each tray. Use a blowtorch to remove any air bubbles. Then let the jelly set in your fridge. After, cut the jelly with a small round cutter #julescooking #recipe #youtube #tiktokcooks #Christmas #tiktokchef #finedining #eel #jelly

Let’s make some delicious Pani Puri 🔥 🙌🏼 Have a great day guys! #julescooking #gronda #tiktokcooks #tiktokchef #recipe #pani #panipuri

Very delicious vanilla mousse recipe 👌🏼⬇️ Recipe First soak 1 leaf or 1.6 grams of gelatin in cold water. Meanwhile pour 60 grams of cream in a saucepan together with 15 grams of sugar. Now cut half a vanilla pod in half and scrape out the seeds. Add the seeds to the saucepan and bring it to a boil. Then turn off the heat and dissolve the gelatin. Let it cool down till it’s at room temperature. Meanwhile pour 80 grams of cream in a bowl and beat it till it has a yoghurt consistency. Then slowly mix the vanilla cream with the beaten cream and fold it together. After that fill your desired mold, clean the top and let it freeze till solid in your freezer. #julescooking #recipe #tiktokcooks #tiktokchef #recipe #youtube #finedining #youtube #pastry #mousse #vanilla

Final Christmas video is up! 🎄Merry Christmas to you all! First we’re going to make our own chocolate. Then we’re going to make a Christmas tree tuille, a hazelnut praline and a raspberry ganache. ✌🏼 🎅🏻 Merry Christmas guys! Hope you all have a wonderful time with all your loved ones #julescooking #youtube #recipe #tiktokcooks #tiktokchef #youtube #finedining #pastry #Christmas #christmastree

And with that this years Christmas celebrations come to an end 🎁 What better way to end it then with this very nice pommes soufflé Christmas tree 🎄 Hope you all had an amazing time! #julescooking #youtube #recipe #tiktokcooks #tiktokchef #finedining #potato #pommes #pommessoufflées

How to make these delicious dashi cups filled with celeriac cream, egg salad, dashi gel and caviar @julescooking #julescooking #gronda #recipe #tiktokcooks #tiktokchef #finedining #caviar