LeeAnnah's Creations

The model in this video is my dear friend, Texas Mom from "The Texas Boys" and her own channel "The Texas Girls" channel. https://rumble.com/c/TheTexasBoys . https://www.youtube.com/@TheTexasGirls . Depending on the size - Adult or child - it can take 10+ days to complete. sizes available for both Mother and Daughter! http://www.leeannahscreations.com/kosatenshawl.html .

Introducing "Biscotti" the 17 inch tall Bunny! I do not have a page on my website just for "Biscotti" as of yet, but you can still order him by request. www.leeannahscreations.com - - - - - - FREE DOWNLOAD ___________ Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ ___________

From left to right, Dreamsicle bunny, Curly bunny, and Zoey Bunny. > Dreamsicle is 23 inches tall (http://www.leeannahscreations.com/bunnyDREAMsicle.html) > Curly Bunny is 17 inches tall (http://www.leeannahscreations.com/bunnyCURLYnTWIRLY.html) > Zoey Bunny is 18 inches tall ( page coming soon) NOTE: currently doing things old school, I am no longer on PayPal.

My newest Bunny - Holly! She stands 16 inches tall and is made from velvety Chenille yarn. Infant and child safe. Unless an illness occurs, I usually get her done in 3 to 5 days. So you could receive her in 10 days or less! More Info: http://www.leeannahscreations.com/bunnyHOLLY.html

testing this out to see if this 720 plays faster.

This is my 3rd "short" for Holly the Christmas bunny. Thank you for watching! More Info here: http://www.leeannahscreations.com/bunnyHOLLY.html

Here is a look at 2 of my Christmas Bunnies -- the slight difference in size etc in these 2 bunnies is due to using 2 different sized knitting needles used. I used the exact same yarn to create both. More Info here: http://www.leeannahscreations.com/bunnyHOLLY.html

This is my brand new item on my website - Holly, the Christmas Bunny! 100% yarn and thread, safe for both child and infant. Additional Info here: http://www.leeannahscreations.com/bunnyHOLLY.html

Who doesn't love a cuddly bunny? http://www.leeannahscreations.com/bunnyLULU.html

LeeAnnah’s Cinnamon Rolls By LeeAnnah's Creations Tangzhong (starter) 5 tablespoons water 5 tablespoons milk 3 tablespoons + 1 teaspoon Whole Wheat Flour The Dough all of the tangzhong (above) 4 cups + 2 tablespoons Whole Wheat Flour 3 tablespoons milk 1 3/4 teaspoons salt 1 tablespoon Active dry yeast 1/3 cup Honey (too feed yeast) 3/4 cup Milk, lukewarm 1/2 cup Applesauce 6 tablespoons Soy Lecithin Filling 1 cup date paste (above) 1/3 cup Honey or Maple Syrup (optional - if not desired just use more date paste etc.) 1 tsp cinnamon Frosting Jill Dalton's Cashew Sauce (link included to recipe) Instructions Preheat oven to 350 F Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix the tangzhong with the remaining dough ingredients until everything comes together. Let the dough rest, covered, for 20 minutes; this will give the flour a chance to absorb the liquid, making it easier to knead. After 20 minutes, knead the dough — by hand, mixer, or bread machine — to make a smooth, elastic, somewhat sticky dough. Shape the dough into a ball, and let it rest in a lightly greased covered bowl for 60 to 90 minutes, until puffy but not necessarily doubled in bulk. Make both the filling in your blender and set aside. Now you need to decide what frosting you want. I made both the filling and frosting in my blender and put them in separate bowls; covered them and set aside. For the frosting, I used Jill Dalton’s yummy Cashew Frosting from her Cinnamon Roll Oatmeal to frost mine. Gently deflate the risen dough, divide it in half, and shape each piece into a rough rectangle. Working with one piece at a time, roll the dough into an 18" x 8" rectangle. NOTE: This dough is very stiff, but if you are patient, it will roll out just fine. Spoon half the filling onto the rolled-out dough. Starting with a long edge, roll the dough into a log. With the seam underneath, cut the log into 12 slices, 1 1/2" each. Repeat with the second piece of dough and the remaining filling. line a 9" x 13" pan with a silicone mat or parchment paper. Space the rolls in the pan. Cover the pan and let the rolls rise for 45 to 60 minutes, until they're crowding one another and are quite puffy. While the rolls are rising, preheat the oven to 350°F with a rack in the bottom third. Uncover the rolls, and bake them for 22 to 25 minutes, until they feel set. They might be just barely browned; that's OK. It's better to under-bake these rolls than bake them too long. Their interior temperature at the center should be about 188°F. While the rolls are baking, choose how you wish to frost your cinnamon rolls – make them your own! I used Jill Dalton’s yummy Cashew Frosting from her Cinnamon Roll Oatmeal to frost mine. ( https://plantbasedcookingshow.com/201... ) Remove the rolls from the oven, and turn them out of the pan onto a rack. Spread them with the icing; it'll partially melt into the rolls. Serve the rolls warm. Store completely cool rolls for a couple of days at room temperature, or freeze for up to 1 month. ENJOY! ~~~~~~~~~~~~~~~~~~ FREE Music by Alexander Nakarada (Fly Faster Chicken) and Kevin McLeod (Easy Lemon).

After little more than a year's time - with only 1 or 2 formal lessons with non other than Jo Ann Smith! - of learning to play my Autoharp, this is my second Christmas Video of my playing a few of my favorite Christmas videos. Hope you enjoy!