Deliciousfood22

This week, I've resolved to create the ideal burger recipe. Achieving this involves a number of key components, including the ideal bun, a fantastic burger sauce, and cooking the ideal burger cut with the ideal amount of cheese on top. Enjoy my ultimate burger masterclass as I demonstrate how to improve this time-tested dish. Ingredients- For the burgers- ➤ 3 beef short ribs ➤ Additional fat ➤ 3g active dry yeast ➤ Half a white onion, chopped ➤ A few cubes of butter ➤ Slices of red Leicester cheese To garnish- ➤ Beef tomato, sliced ➤ Gherkin, sliced ➤ Salad leaves

People may think the best fondant potato recipe is difficult, but in reality it's quite simple. This week I'm getting started on it. I enjoy cooking mine with rosemary, garlic, butter, and beef stock. At this time of year, this is the ideal side dish for meals. Enjoy! Ingredients- ➤ 4/5 potatoes (I used Maris Piper) ➤ 1 tbsp veg oil ➤ 2 cloves of garlic ➤ 100g butter ➤ Couple sprigs of rosemary ➤ Seasoning ➤ Enough beef stock to cover half of the potatoes when in the oven

blueberry-bursting vanilla cake with custard baked right into it. Rustic. Easy. Dreamy. That custard layer is extraordinary! Although creamy, it is sufficiently set to cut into tidy pieces. PRINT RECIPE: Custard, found from www.recipetineats.com

The best honey garlic sauce is only 12 minutes and 5 ingredients away! https://www.recipetineats.com/honey-g...

You can't beat chicken and vegetables covered in a creamy white sauce and topped with golden, flaky puff pastry! https://www.recipetineats.com/chicken...

utilized ingredients Ramen with a beef flavor 1 egg 2 onions green Garlic cloves, two Garlic powder, sriracha, and salt

Simple and flavorful, these 25-minute vegetable stir-fry noodles make an easy midweek meal. You may create a dish that will never get old by using whatever ingredients you have on hand. In addition, this vegan, gluten-free, meat-free, and refined sugar-free Asian noodle recipe!

The coziness of homemade mac & cheese cannot be matched. Ours is loaded with scrumptious melty cheese and ooey, gooey goodness. It's the purest form of gouda Source : Testy

Here is what you'll need! HOMEMADE CINNAMON ROLLS Servings: 14 INGREDIENTS Dough ½ cup unsalted butter, melted 2 cups whole milk, warm to the touch (110-115˚F) ½ cup granulated sugar 1 pack active dry yeast 5 cups flour, divided 1 teaspoon baking powder 2 teaspoons salt Filling ¾ cup butter, softened ¾ cup light brown sugar 2 tablespoons ground cinnamon Frosting 4 ounces cream cheese, softened 2 tablespoons butter, melted 2 tablespoons whole milk 1 teaspoon vanilla extract 1 cup powdered sugar PREPARATION 1. Generously butter two disposable foil pie/cake pans. 2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly. 3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute. 5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined. 6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour. 7. Preheat oven to 350˚F/180˚C 8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface. 9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface. 10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even. 11. Spread the softened butter evenly over the dough. 12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter. 13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end. 14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each). 15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes. 16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown. 17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth. 18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting. 19. Enjoy! Source : Testy