OATS

Ingredients: •1/2 ripe banana 5Og •1/2 cup oats 40g • 20g salted caramel protein @macrOmike (DC: amb- noa) •3/4 tsp baking powder •1tbs maple syrup (sf -optional) •1/3 cup plant based milk Toppings: Sliced banana (another 30g) , natvia, 10g no sugar choc (or choc of choice) & cinnamon Method: 1. Preheat the oven to 180•C 2.Blitz the Ingredients until smooth & then pour the batter in an oven safe baking dish. 3. Top with sliced banana, 1/2-1tsp of natvia, or any granulated sweetener, cinnamon and 1 square of no sugar choc (I used the large lindt one) 4. Bake for 20-25 mins, the longer the cakier. Enjoy!