Few know this secret - tricks that make this recipe unique!
Very few people know these tricks. Here's how to make the perfect dough for this pastry, it's very important that you follow each step carefully! Only then can you make it just as tasty as the baker next door. I love the smell and taste of this pastry, something really unique! this recipe and you will see that your family will appreciate it! Your kids will love it the most.
Ingredients:
Dough:
320 g all-purpose flour (2⅔ cups)
15 grams of fresh yeast
1 egg
150 ml lukewarm milk (⅔ cup)
3 tbsp sugar
pinch of salt
30 grams of butter
For smearing:
80 grams of butter
Filling:
50 g dried cranberries (⅓ cup + 2 tbsp)
50 grams of butter
40 g powdered sugar (⅓ cup)
milk for spreading
Bake: 180°C / 356°F 20 minutes on top/bottom heat
#simple_recipes #baking #recipes
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This recipe will make your holidays unforgettable.
The very best for winter, that's how a plum cake should be. With this recipe you conjure up the most delicious cake, and it's really easy. It's really easy to make and quick to make. With my step-by-step instructions, everyone can do it. Try this recipe and you will see that your family will appreciate it! Your kids will love it the most.
Ingredients:
Dough:
150 ml lukewarm milk
50 grams of butter
350 g all-purpose flour (2¾ cups + 2 tbsp)
15 grams of fresh yeast
50 g sugar (¼ cup)
pinch of salt
1 egg
800 g plums (4⅔ cups)
sprinkles:
100 g all-purpose flour (¾ cup + 1 tbsp)
50 g sugar (¼ cup)
75 grams of butter
Bake: 180°C / 356°F 20 minutes on top/bottom heat
#simple_recipes #plum cake #recipes
*****
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Only few know this secret that my grandmother taught me.
That's how easy my great-grandmother makes apple pie from puff pastry and yeast dough.
I love the smell and taste of this cake. This pastry is amazing! Try this recipe and you will see that your family will appreciate it! Your kids will love it the most.
Ingredients:
Dough:
20 grams of fresh yeast
200 ml lukewarm milk
90 g sugar (⅓ cup + 2 tbsp)
2 eggs
400 g flour (3⅓ cups)
pinch of salt
1 roll of puff pastry
Filling:
4-5 apples
100 g raw sugar (⅓ cup + 1 tbsp)
2 tsp cinnamon
applesauce
1 egg for brushing
Bake: 180°C / 356°F 35 minutes on top/bottom heat
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This Cake Recipe has an unusual secret!
A recipe for all those who like to eat sweets but have a problem with gluten. The preparation is very simple, and with these step-by-step instructions everyone can do it! These little cupcakes will definitely charm you. The taste and consistency is really excellent.
Ingredients:
330 g gluten-free flour (2¾ cups)
100 ml lukewarm milk
3 tbsp sugar
10 grams of fresh yeast
pinch of salt
1 egg
20 grams of butter
Nutella
Butter for greasing the baking pan
Bake: 180°C / 356°F 20 minutes
#simple_recipes #baking #gluten-free
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That's how easy my grandmother makes apple pie. Elegant and delicious
That's how easy my grandmother makes apple pie. Elegantly tasty and fast
A simple and delicious cake recipe that you will love, a combination of delicious apples and fluffy dough. You will bake this cake every day, every weekend, every time your friends come over.
Ingredients:
4 eggs
200 g sugar (1 cup)
pinch of salt
1 piece of vanilla bean
1 teaspoon Baking powder
50 ml cooking oil (3 tbsp + 1 tsp)
125 g yoghurt (½ cup + 1 tbsp)
340 g all-purpose flour
3-4 apples
Butter for greasing the baking pan
Bake 180°C / 356°F 40 minutes on top/bottom heat
Baking pan diameter: 21 cm x 29 cm
#Easy recipes #apple pie #bake
*****
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That's how easy my grandmother made plum cake. Elegantly tasty and fast
Easy, tasty and quick - this is how my grandmother made plum cake. In this video recipe I show you how to create a simple, elegant and quick plum cake yourself. With a little skill and a little time, you will win the hearts of your loved ones!
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Ingredients:
Dough:
20 grams of fresh yeast
160 ml lukewarm milk
2 tbsp sugar
2 eggs
400 g all-purpose flour
pinch of salt
Filling:
200 g of plums
50 raw sugar
sprinkles:
100 g all-purpose flour
50 g powdered sugar
75 grams of butter
1 egg
Bake: 180°C / 356°F 20 minutes on top/bottom heat
#simple_recipes #baking #recipes
*****
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The Complicated Cake Recipe From The Past: Really Yummy!
Hardly anyone still bakes such a cake because the effort involved is too great. With this detailed video recipe, however, it is a lot easier: the effort will be worth it! I have no regrets, because the combination of honey, walnuts and a special filling make it an irresistible taste.
A European cake recipe with historical significance: Really delicious!
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Ingredients:
Cream:
300 ml 30% cream (1¼ cups)
80 g sugar (⅓ cup)
15 g vanilla sugar (1 tbsp + 2 tsp)
2 tablespoons all-purpose flour
1 tbsp cornstarch
200 grams of butter
Dough:
200 grams of butter
2 eggs
200 g sugar (1 cup)
2 teaspoons 30% cream
2 teaspoons of baking soda
500 g all-purpose flour (4 cups + 2 tbsp)
mixed nuts:
150 grams of butter
3-4 tbsp honey
80 g sugar (⅓ cup + 1 tbsp)
350 g walnuts (2¾ cups + 2 tbsp)
Bake: 180°C / 356°F 15 minutes on top/bottom heat
Bake: 180°C / 356°F 25 minutes on top/bottom heat
#simple_recipes #baking #recipes
*****
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