PirateCooks

A staple of American-Chinese takeout, crab rangoon is an appetizer enjoyed by millions. These are incredibly simple to make at home and not only are they great fresh, they also make great freezer fare for those nights you just need something quick. Website: https://www.piratecooks.com/2022/08/3... Recipe: 8 oz cream cheese 8 oz imitation lump crab meat 1 tsp minced garlic 1 tsp worcestershire sauce 1 tsp soy sauce or ½ tsp salt 1 tsp sugar 2 finely chopped scallions (optional) 1 pack wonton's 1 TB cornstarch mixed with 2 TB cold water mix in food processor. add 1 tsp to each wonton and use starch water to seal edges and fry in 350F oil.

Beef and broccoli can easily be made at home every bit as good as take out if you know some simple techniques. Website: https://www.piratecooks.com/2022/08/2... Marinade: 2 lbs beef, thinly sliced 2 tablespoons water 1 tablespoon soy sauce 1 tablespoon rice wine 2 tablespoons cornstarch Stir Fry: 2-4 tablespoons oil 4 cloves garlic, minced 2 Broccoli , cut into florets 4 scallions Sauce: 1/2 cup soy sauce 2/3 cup water 1/3 cup brown sugar 1 tablespoon oyster sauce 1 tablespoon ground white pepper or a pinch of Red Pepper Flakes 1 tablespoon cornstarch mixed with 2 tablespoons water