They are so delicious I make them 2 times a week and wish I could eat them every day!
Unbelievable! You have to try them, they are so delicious that I make them twice a week and want to eat them every day. Tender, juicy, and incredibly tasty! Try this incredibly delicious recipe. They are so delicious that I make them twice a week and you will want to make them at least every day. A healthy snack for every day. Simple and incredibly delicious! Prepare this incredibly delicious recipe for the whole family, which I make twice a week and love to eat every day. Everyone will be surprised by the incredibly delicious recipe that I make twice a week. Cook with joy!
The Basics: A Really Useful Cook Book â–¶ https://bit.ly/3Wq6slr
The Science of Cooking â–¶ https://bit.ly/3WkpLwi
3 tomatoes
Remove the soft part
cut the tomato paste
a bunch of scallions
2 eggs
salt to taste
2 tablespoons of flour
mix everything well
a little vegetable oil
garnish with sesame
Cook on medium heat until the filling is ready
Thanks for watching my channel!
12
views
Tender beef in 5 minutes! The Chinese secret to tenderizing the toughest beef
So I haven't cooked the meat yet. This is the easiest way to tenderize beef for quick cooking. This method is suitable for the cheapest cuts of beef. The secret is to use one ingredient that every home has. Cook with love! Cook with joy!
A creative recipe for cooking meat and an interesting portion of meat on the table. Together with a summer salad, this recipe will surprise everyone. Beef in a pan recipe. Cook with love! Cook with joy!
The Science of Cooking â–¶ https://bit.ly/3WkpLwi
Fine Cooking Italian â–¶ https://bit.ly/3FI8xDg
â–¶ Cooking recipe and ingredients:
500-700 grams of beef
cut into small pieces
Hello friends! Which meat do you prefer beef or pork?
Another secret ingredient makes your beef super tender!
1 teaspoon of baking soda
mix well
~ Leave to marinate for 30 minutes
2 cloves of garlic
1/2 teaspoon of sugar, salt
1/3 teaspoon black pepper, 1/2 teaspoon chili flakes, 1 tablespoon balsamic vinegar
2 tablespoons of vegetable oil, 1 tablespoon of chili sauce
mix well and set aside
after a while the pulp will turn red, this is normal
Wash the meat well with water
Did you know that baking soda tenderizes meat? Please write your opinion.
Remove the moisture with a paper towel
Put the meat in a pan with vegetable oil in one layer
Cook on high heat for 2 minutes on each side
So cook all the meat
1 large onion
Fry in vegetable oil for ~ 1-2 minutes
1 pepper
Help the channel develop - subscribe, write a comment and click like. Thank you very much!
Cook for 2-3 minutes on high heat
Arrange all the meat and pour the sauce
mix and simmer for 5-7 minutes
2 cucumbers
2 tomatoes
1 pepper
a bunch of scallions
1 avocado
cut out, as I'll show, it's easy
~ 120 g green peas
1-2 cloves of garlic
1 tablespoon of lemon juice
3-4 tablespoons of olive oil
1 teaspoon of mustard
stir vigorously to form a smooth emulsion
salt to taste
mix everything up
An incredibly delicious dinner is ready!
Thanks for watching, commenting, and liking my videos!
43
views