Just Food and Recipes

No-Baste Cheesecloth Turkey No-baste cheesecloth turkey is the easiest way to ensure a flavorful, crispy skin, beautiful golden turkey without having to constantly open the oven door. Ingredients ▢14 to 18 pound turkey ▢1 orange (cut in quarters) ▢1 yellow onion (quartered) ▢1 medium carrot (cut in half) ▢1 celery rib (cut in half) ▢1 head garlic (halved through the equator) ▢4 sprigs rosemary ▢6 sage leaves ▢6 sprigs thyme ▢1 cup 2 sticks unsalted butter ▢1 quart chicken stock ▢1 ½ to 2 quarts water ▢2 square yards cheesecloth Instructions Inside the bird •Preheat oven to 450°F. Remove any gibblets from the cavity of the turkey. Inside the bird, stuff 2 orange quarters, 2 onion quarters, carrot, celery, the top half of the garlic, and half of all the herb. •Tuck the wing tips under the turkey and place breast side up on the rack inside a roasting pan. •In a large saucepan, add the remaining orange, onion, herbs, and butter. Melt over medium heat until the butter starts to bubble and the ingredients are fragrant. Remove from heat and let cool about 5 minutes. •Once cooled enough to handle add the cheesecloth to the pan, making sure the entire cheesecloth is soaked with butter. Drape the cheesecloth over the entire turkey. Add the remaining herbs, orange, onion, chicken stock and water to the bottom of the pan. The amount of water you add will vary depending on the size of your turkey and your roasting pan. There should be at least 2 inches of liquid in the bottom of the pan. •Roast the turkey at 450°F for 45 minutes. Reduce the oven to 350°F and bake for 1 hour 45 minutes to 2 hours - or about 10 to 12 minutes per pound. The internal temperature of your turkey should be a minimum of 161°F for the breast and 181°F in the thigh (the turkey will continue to cook as it rests.) •Let rest for a minimum of 15 minutes before carving. For more recipes like these, check out the ultimate cookbook: https://bit.ly/KetoinFive

Microwave Acorn Squash {Quick & Easy} Microwave acorn squash is a delicious side dish that says fall with every bite, and it is ready in just 15 minutes. This microwave recipe with cinnamon-sugar butter is an easy side dish. PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins COURSE Side Dish CUISINE American, Gluten free SERVINGS 2 servings INGREDIENTS 1 acorn squash 2 teaspoons brown sugar or honey dash of cinnamon and/or nutmeg 2 teaspoon butter dash of salt 2 tablespoons water, for steaming INSTRUCTIONS 1. Wash acorn squash, cut in half lengthwise; scrape out seeds. 2. Place cut side down into a glass baking dish containing 2 tablespoons water. 3. Cook in microwave until squash is tender, about 6 minutes. (Cooking time depends on your microwave strength and the number of squash you are cooking; this recipe was tested using one squash—two halves—in a 1600 watt microwave.) 4. Remove from microwave, turn squash right side up in same dish. Into each hollow, place butter, brown sugar, cinnamon, and salt. Cook in microwave until butter mixture is bubbly, about 2-4 minutes. Serve hot. For more easy and healthy recipes like this, check out the ultimate cookbook here https://bit.ly/KetoinFive

How to make 3 ingredient banana pancake Total Cook Time 10 mins Prep Time 05 mins Cook Time 05 mins Recipe Servings 2 Easy! Ingredients of 3 Ingredient Banana Pancake 2 Bananas 2 Eggs 2 tbsp oats/flour How to Make 3 Ingredient Banana Pancake 1.Blend bananas, eggs and oats to a smooth batter. 2.Heat a pan, pour 2 scoops of batter. 3.Flip the pancake so that it cooks evenly from both sides. 4.Serve it with maple syrup and butter! Check out this ultimate cookbook for quick and healthy food recipes https://bit.ly/KetoinFive