White Smoke BBQ

Part of the great reset is to phase out human labor. On a side note, who eats that crap anyways?

Glaze recipe: https://whitesmokebbq.net/2022/12/20/ham-glaze/

Ingredients 8 oz. wide rice noodles 2 tbsp. lime juice 2 tbsp. brown sugar 1 tbsp. fish sauce 1 tbsp. low-sodium soy sauce 1/4 tsp. cayenne pepper 2 tbsp. vegetable oil 1 bell pepper, thinly sliced 2 cloves garlic, minced 2 eggs, lightly whisked 1 lb. diced Chicken Breast Freshly ground black pepper 2 green onions, thinly sliced 1/4 c. roasted peanuts, chopped

Click the link below for the full recipe! https://whitesmokebbq.net/2022/11/11/fried-pork-loin-and-cabbage/

Ingredients 1lb of Serrano 3 Jalapenos 6 cloves of Garlic 2 Shallots 1 tbsp of Himalayan pink salt 8 c. of vinegar

Pulse blending helps maintain texture and brings a better visual appearance. Never forget you always taste with your eyes first.

Ingredients 1 24oz package of Kountry Boys Smoked Pork with Venison Sausage 1 Green Bell Pepper 1 Red Bell Pepper 1 Jalapeno 1 Chili Serrano 1/2 Red Onion 1/2 cup of Olive Oil Salt & pepper to taste Directions Fire up your grill to medium, then grill the sausage for 7 minutes on each side or until done. Julienne the peppers, then sauté in the olive oil in a large skillet at medium heat. Add the done sausage and onions to the skillet, then lightly toss a few times. Once the onions are done, reduce the heat. Add the salt and black pepper to taste, then lightly toss a few times. Serve. https://whitesmokebbq.net/2022/10/20/texas-sausage-and-peppers/

To make red hot sauce, substitute everything green for Fresno chilies.