Bangladeshi, Indian & Pakistani food recipes.

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Ingredients: Chicken 500-gram boneless chicken pieces 1 tsp lime juice ½ tsp salt 3 tbsp plain yogurt ½ tsp red chili ¼ tsp turmeric ½ tsp coriander ½ tsp cumin ½ tsp garam masala ½ tsp garlic paste ½ tsp ginger paste 1 tbsp mustard oil Gravy 4 tbsp cooking oil 1 tsp cumin 1 small onion ½ tsp garlic paste ½ tsp ginger paste 2 small crushed tomato ½ tsp coriander ½ tsp red chili ¼ tsp turmeric ½ tsp cumin ½ tsp garam masala 1 tsp salt 1 cup water 2 ½ tbsp cream ½ tsp kasuri methi Instructions: 1. Marinate chicken with lime juice, salt, plain yogurt, red chili, turmeric, coriander, cumin, garam masala, mustard oil, ginger and garlic paste 2. Marinate for minimum of 30 minutes 3. Drizzle cooking oil in a pan and cook on low-medium heat for 5 minutes on each side 4. Check internal temperature before removing from the heat 5. In a separate pan, sauté onion until soft with cooking oil, cumin seeds and crushed tomato 6. Sauté for 5-6 minutes 7. Stir in coriander, red chili, turmeric, cumin, salt and garam masala 8. Sauté for another 3-4 minutes 9. Pour water and the chicken pieces 10. Cook for 1-2 minutes 11. Drizzle cream and garnish with kasuri methi before serving 12. Ready to Enjoy!

Ingredients: Milk Cheese 2 liters Milk 4 tbsp Vinegar 4 tbsp Water 2 tbsp Sugar 4 tbsp Condensed Milk Coating ½ cup Milk Powder Garnish 1 tsp Pistachios Instructions: 1. Bring milk to boiling point then turn off heat and add vinegar-water mix 2. Drain out the liquid using a cheese cloth, squeeze out any excess liquid from the milk cheese 3. Take about half the amount of milk cheese, add sugar and knead for 10 minutes 4. Transfer the knead milk cheese to a pan and cook for 4 minutes on low heat 5. Pour condensed milk and cook for 6-8 minutes until water evaporates 6. Mix the cooked milk cheese with the uncooked milk cheese using your hand 7. Knead well then create small spherical shape 8. Coat well with milk powder and garnish with pistachios 9. Ready to Enjoy!

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Ingredients: Chicken Marinate ½ kg boneless chicken ½ tsp salt 2 tbsp plain yogurt 1 tsp ginger paste 1 tsp garlic paste ¼ tsp turmeric ½ tsp red chili One Pot Preparation 3 tbsp cooking oil ½ cup sliced onion 2 bay leaves ¼ tsp ginger paste 1 ½ cup-soaked basmati rice 1 tsp salt 1 ½ cup hot coconut milk 1 cup hot water ½ tsp garam masala 1 ½ tbsp fresh coriander 1 tsp ghee Instructions: 1. Mix the chicken pieces with salt, yogurt, ginger paste, garlic paste, turmeric, and red chili 2. Saran wrap and marinate for 15 minutes 3. Place the chicken in a pot with cooking oil and cook until brown for 10-12 minutes on low-medium heat 4. Remove the chicken pieces, add sliced onions, splash of water, bay leaves, ginger paste and rice that has been soaked for 30 minutes 5. Pour hot coconut milk and hot water 6. Place the chicken back into the pot 7. Cook for 10-15 minutes on low-medium heat with the lid on 8. Sprinkle garam masala, chopped coriander leaves, and ghee 9. Give it one last stir before serving 10. Ready to Enjoy!

Here is what you'll need! Chicken 250 gm Plain yogurt 4 tbsp Gram flour/besan 2 tbsp Red chili powder 1 tsp Cumin powder 1/2 tsp Coriander powder 1 tsp Nutmeg powder / jaifal 1/4 tsp Black pepper 1/2 tsp Tasting salt/msg 1/2 tsp Chili flakes 1/2 tsp Salt 1/2 tsp Mustard paste 1 tsp Garlic paste 1 tsp Ginger paste 1/2 tsp Mustard oil 1 tbsp Vinegar 2 tbsp

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Ingredients: Porota 3 cups ap flour 1 tsp salt 2/4 tsp sugar 1 tsp baking powder ¼ tsp instant yeast 2 tbsp cooking oil 1 ¼ cups water Chana Dal 1 cup split chickpeas 2 cups water ½ tsp turmeric ½ tsp salt 1 bay leaf ¼ tsp cooking oil 3 cloves 1 cinnamon 3 cardamom ½ tsp cumin ½ cup onion 1 ¼ tsp garlic paste 1 ¼ tsp ginger paste ½ tsp turmeric ½ tsp red chili 1 tsp coriander 300 gm chicken breast ¾ tsp salt ½ tsp garam masala 1 cup hot water 3 green chilies

Ingredients: 3 chicken breasts ½ cup coriander ¼ cup mint 3 green chilies 1 tbsp lime juice ½ tsp salt 1 tsp garlic paste 1 tsp ginger paste ½ cup plain yogurt 4 tbsp powdered milk ½ tsp brown sugar 1 tsp salt 1 tbsp oil Instructions: 1. Cut the chicken breast into small cubes 2. Create a paste using coriander, mint, green chilies, lime juice and salt 3. Marinate the chicken with the paste 4. Add garlic paste, ginger paste, plain yogurt, powdered milk, brown sugar, and salt 5. Saran wrap the marinated chicken and set aside for minimum 30 minutes 6. Mix oil to the marinated chicken and put the pieces onto bamboo skewers 7. Grill on a pan for 8-10 minutes on low heat while occasionally rotating 8. Place charcoal in a small bowl and place next to the skewers and cook for 2 minutes with the lid on 9. Remove from heat and serve while hot 10. Ready to Enjoy!

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Here is what you'll need! Chicken 700 gm Plain yogurt 1/2 cup Garlic 4 cloves Ginger 1 tbsp Coriander powder 1.5 tsp Cumin powder 1 tsp Garam masala 1 tsp Red chili powder 1 tsp green chili 5-6 pcs Dried fenugreek leaves 1 tsp Coriander leaves 3 tbsp Mustard oil 1 tbsp Lime juice 3 tbsp Salt 1.5 tsp For Raita Cucumber 2 tbsp Roasted cumin powder 1 tsp Salt to taste Mint leaves chopped Plain Yogurt 1/2 cup

Ingredients: Rosbora 1 tbsp ghee ½ cup semolina ¾ cup milk + 2 tbsp ¼ tsp cardamom powder ¼ tsp baking soda Syrup 1 cup sugar 1 cup water ¼ tsp cardamom powder Instructions: 1. Fry semolina in ghee for 4-5 minutes on low heat 2. Gradually add in milk as you stir 3. Transfer to a place to set aside once the semolina has dough consistency 4. In a separate pot, prepare syrup dissolving sugar in water 5. Stir in cardamom powder 6. Remove from heat 7. Add milk powder to the semolina, cardamom powder 8. Knead for 6-7 minutes and add 2 tbsp milk 9. Create small flat round shapes with ½ inch in thickness 10. Deep fry in cooking oil until golden brown 11. Transfer the fried semolina to the syrup pot to soak before serving 12. Ready to Enjoy!

Ingredients: 500-gm chicken breast ½ tsp salt 1 tsp garlic ginger paste ½ tsp pepper 1 cup water 1 bay leaf 2 tbsp cooking oil 1 garlic clove 1 small red onion ¼ cup green bell pepper ¼ cup red bell pepper ½ tsp garam masala ½ tsp pepper 3 tbsp fresh coriander 3-4 tbsp mayonnaise Alternative Recipe 500-gm chicken breast ½ tsp salt 1 tsp garlic ginger paste ½ tsp pepper 1 cup water 1 bay leaf 3 tbsp mayonnaise ¼ cup cucumber 2 tbsp red onion ½ tsp pepper 1 tbsp lime juice 1 garlic clove

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Ingredients: 2 small cucumber ½ red onion 8-10 cherry tomatoes 1 tbsp cooking oil 1 can cooked chickpeas ¼ tsp salt ¼ tsp red chili ½ tsp ginger 3 tbsp fresh coriander 2 green chilies ¼ tsp roasted cumin ¼ tsp chaat masala ¼ tsp black salt 2 tbsp lime juice ¼ tsp pepper 1 tsp cooking oil Instructions: 1. Slice the cucumbers, red onion, and cherry tomatoes 2. Add cooking oil in a pan and add cooked chickpeas 3. Add salt to taste and red chili 4. Saute for 2-3 minute for medium high heat 5. Remove the chickpeas from heat and transfer to the bowl with cucumbers 6. Mix in fresh ginger, coriander, and green chilies 7. Add roasted cumin, black salt, cooking oil, lime juice and a pinch of salt and pepper to taste 8. Ready to enjoy!