Delicious Recipes

As the name suggests it all! A salad, perfect for Summer and involves seasonal fruits and veggies like tadgola (water apple), white onion, watermelon and many more! SUMMER SALAD Ingredients 6 ice apples (tadgola) 20-25 assorted lettuce leaves 1 cup watermelon balls 2 baby red radish, cut into thin roundels 4-5 cherry tomatoes, halved 1 small English cucumber, cut into triangles ½ small carrot, peeled, roughly chopped, boiled and drained 1 small white onion, thinly sliced 20-25 fresh mint leaves 10-15 fresh coriander sprigs Dressing 2 tsps dried mango powder (amchur) ½ tsp chaat masala ¼ tsp red chilli powder Crushed black peppercorns to taste Salt to taste ¼ cup apple juice 2 tbsps chopped fresh coriander leaves ½ tsp onion seeds (kalonji) Method 1. Peel ice apples and cut into quarters. 2. To make the dressing, combine together dried mango powder, chaat masala, red chilli powder, crushed black peppercorns, salt, apple juice, coriander leaves and onion seeds in a bowl. 3. Tear the lettuce leaves and add into a large bowl. Add watermelon balls, red radish roundels, cherry tomatoes, English cucumber, carrot and ice apple quarters. Add white onion, mint leaves, and coriander sprigs. Drizzle the prepared dressing and toss with light hands. 4. Transfer in a serving bowl. Serve.

As the name suggests it all! A salad, perfect for Summer and involves seasonal fruits and veggies like tadgola (water apple), white onion, watermelon and many more! SUMMER SALAD Ingredients 6 ice apples (tadgola) 20-25 assorted lettuce leaves 1 cup watermelon balls 2 baby red radish, cut into thin roundels 4-5 cherry tomatoes, halved 1 small English cucumber, cut into triangles ½ small carrot, peeled, roughly chopped, boiled and drained 1 small white onion, thinly sliced 20-25 fresh mint leaves 10-15 fresh coriander sprigs Dressing 2 tsps dried mango powder (amchur) ½ tsp chaat masala ¼ tsp red chilli powder Crushed black peppercorns to taste Salt to taste ¼ cup apple juice 2 tbsps chopped fresh coriander leaves ½ tsp onion seeds (kalonji) Method 1. Peel ice apples and cut into quarters. 2. To make the dressing, combine together dried mango powder, chaat masala, red chilli powder, crushed black peppercorns, salt, apple juice, coriander leaves and onion seeds in a bowl. 3. Tear the lettuce leaves and add into a large bowl. Add watermelon balls, red radish roundels, cherry tomatoes, English cucumber, carrot and ice apple quarters. Add white onion, mint leaves, and coriander sprigs. Drizzle the prepared dressing and toss with light hands. 4. Transfer in a serving bowl. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor As the name suggests it all! A salad, perfect for Summer and involves seasonal fruits and veggies like tadgola (water apple), white onion, watermelon and many more! SUMMER SALAD Ingredients 6 ice apples (tadgola) 20-25 assorted lettuce leaves 1 cup watermelon balls 2 baby red radish, cut into thin roundels 4-5 cherry tomatoes, halved 1 small English cucumber, cut into triangles ½ small carrot, peeled, roughly chopped, boiled and drained 1 small white onion, thinly sliced 20-25 fresh mint leaves 10-15 fresh coriander sprigs Dressing 2 tsps dried mango powder (amchur) ½ tsp chaat masala ¼ tsp red chilli powder Crushed black peppercorns to taste Salt to taste ¼ cup apple juice 2 tbsps chopped fresh coriander leaves ½ tsp onion seeds (kalonji) Method 1. Peel ice apples and cut into quarters. 2. To make the dressing, combine together dried mango powder, chaat masala, red chilli powder, crushed black peppercorns, salt, apple juice, coriander leaves and onion seeds in a bowl. 3. Tear the lettuce leaves and add into a large bowl. Add watermelon balls, red radish roundels, cherry tomatoes, English cucumber, carrot and ice apple quarters. Add white onion, mint leaves, and coriander sprigs. Drizzle the prepared dressing and toss with light hands. 4. Transfer in a serving bowl. Serve.