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How to Make Siomai at Home - Easy Siomai Recipe
How to Make Siomai at Home - Easy Siomai Recipe
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"Want To Cook Ridiculously Tasty Vegan Recipes From Scratch But Have No Idea Where To Start?" check here https://cutt.ly/SBzOaWy
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Making siomai at home is very easy and only requires a few ingredients. The first step is to mix the ground pork, shrimp, and vegetables together in a bowl. Then, you will need to make small balls of the mixture and wrap them in wonton wrappers. Once all of the siomai is wrapped, you can steam them for about 10 minutes. And that's it! Your homemade siomai is now ready to be enjoyed.
Prep Time: 10 mins
Cooking Time: 20 mins
Ready In: 30 mins
Yield: about 70 pieces
Cuisine: Chinese
Cooking Method: Steam
Siomai Ingredients
1 kilo pork, use ground pork
1/3 cup jicama (singkamas), minced
1/3 cups carrot, minced
1 large onion
spring onions, chopped
1 egg
3 tablespoons sesame oil
5 tablespoons oyster sauce
1 teaspoon pepper
1 teaspoon salt
2 teaspoons sugar
small siomai wrapper
soy sauce
calamansi
sesame oil
chili paste
How to make Siomai
Mix all the ingredients for the filling in a large bowl.
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the siomai in the steamer and steam for 15 to 20 minutes.
Serve with dipping sauce.
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"Want To Cook Ridiculously Tasty Vegan Recipes From Scratch But Have No Idea Where To Start?" check here https://cutt.ly/SBzOaWy
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5
views
How to Make Siomai at Home - Easy Siomai Recipe
How to Make Siomai at Home - Easy Siomai Recipe
===================================================
"Want To Cook Ridiculously Tasty Vegan Recipes From Scratch But Have No Idea Where To Start?" check here https://cutt.ly/SBzOaWy
=====================================================
Making siomai at home is very easy and only requires a few ingredients. The first step is to mix the ground pork, shrimp, and vegetables together in a bowl. Then, you will need to make small balls of the mixture and wrap them in wonton wrappers. Once all of the siomai is wrapped, you can steam them for about 10 minutes. And that's it! Your homemade siomai is now ready to be enjoyed.
Prep Time: 10 mins
Cooking Time: 20 mins
Ready In: 30 mins
Yield: about 70 pieces
Cuisine: Chinese
Cooking Method: Steam
Siomai Ingredients
1 kilo pork, use ground pork
1/3 cup jicama (singkamas), minced
1/3 cups carrot, minced
1 large onion
spring onions, chopped
1 egg
3 tablespoons sesame oil
5 tablespoons oyster sauce
1 teaspoon pepper
1 teaspoon salt
2 teaspoons sugar
small siomai wrapper
soy sauce
calamansi
sesame oil
chili paste
How to make Siomai
Mix all the ingredients for the filling in a large bowl.
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the siomai in the steamer and steam for 15 to 20 minutes.
Serve with dipping sauce.
====================================================
"Want To Cook Ridiculously Tasty Vegan Recipes From Scratch But Have No Idea Where To Start?" check here https://cutt.ly/SBzOaWy
====================================================
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6
views
How to make Keto Chicken Parmesan - A delicious and healthy Chicken Parmesan!
How to make Keto Chicken Parmesan - A delicious and healthy Chicken Parmesan!
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Chicken Parmesan is a real classic! This dish is delicious and easy to make. It combines both chicken and parmesan and it's lean as well. But the best part about it is that it is keto friendly. So you don't need to give up your favorite dish when you switch to a keto diet! Today we are going make this delicious dish. It's so easy! You just need to gather all the ingredients and follow the steps in the video. So stay tuned and start making the dish! It's that easy to make!
The chicken is coated in a Parmesan cheese and herb mixture, then baked until golden brown.
Serve with a side of vegetables or a salad for a complete meal.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 2
Ingredients.
1 (8 ounce) skinless, boneless chicken breast.
1 large egg.
1 tablespoon heavy whipping cream.
1 ½ ounces of pork rinds, crushed.
1 ounce grated Parmesan cheese.
½ teaspoon of salt.
½ teaspoon of garlic powder.
½ teaspoon red pepper flakes (Optional).
½ teaspoon ground black pepper.
½ teaspoon Italian seasoning.
1 tablespoon ghee (clarified butter).
½ cup jarred tomato sauce (such as Rao's®).
¼ cup shredded mozzarella cheese.
Directions.
Step 1. Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step: 2. Slice thee chicken breast horizontally from one side to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Pound chicken flat until about1/2 inchh thick.
STEP 3. Beat egg and cream together in a bowl.
STEP 4. Combine crushed pork rinds, Parmesan cheese, salt, garlic powder, red pepper, black pepper, and Italian seasoning in a separate shallow bowl or plate.
STEP 5. Dip chicken into egg mixture; coat completely. Press chicken into breading; thickly coat both sides.
STEP 6. Heat a skillet over medium-high heat; add ghee.
Place chicken in the pan; cook until no longer pink in the center and the juices run clear, about 3 minutes per side.
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Be careful to keep breading in place.
STEP 7. Transfer chicken to a baking sheet. Cover with tomato sauce; top with mozzarella cheese.
STEP 8. Broil until cheese is bubbling and barely browned, about 2 minutes.
Nutrition Facts (per serving)
Calories : 442
Fat: 25g
Carbs: 6g
Protein: 47g
THANKS FOR WATCHING.
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40
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How to make $5,203 per day - FREE WEBCLASS
How to make $5,203 per day - FREE WEBCLASS
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In this exclusive webclass, I'll be sharing my proven system for making money online. You'll learn how to set up your own business, Asking people simple question YES AND NO!
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36
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How to Make Oatmeal for Weight Loss - 3 Simple Steps
How to Make Oatmeal for Weight Loss - 3 Simple Steps!
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Are you looking to make a change in your breakfast routine? Oatmeal is a great option for those looking to lose weight. It's filling and packed with nutrients to keep you feeling satisfied all morning long. Plus, it's super easy to make! In this video, we'll show you how to make oatmeal for weight loss in just three simple steps. Let's get started!
There are a few simple steps to making oatmeal for weight loss.
First, choose the type of oatmeal you want to make. There are many different kinds of oatmeal, so make sure to select the one that fits your dietary needs.
Second, gather the ingredients you will need for your oatmeal.
Third, cook the oatmeal according to the instructions on the package.
Fourth, add any desired toppings or mix-ins.
Fifth, enjoy your oatmeal!
Prep Time
3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 1
Ingredients
1. ½ cup old-fashioned rolled oats
2. 1 cup water or milk
3. pinch of sea salt
4. ¼ teaspoon of ground cinnamon, optional
5. ¼ teaspoon vanilla extract, optional
Instructions
Add oats, water or milk, salt, cinnamon, and vanilla (if using) to a pot or saucepan over medium/high heat.
Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
Transfer to a bowl and add toppings of choice. See flavor ideas within the post for maple brown sugar, apple cinnamon, banana nut, and berry almond variations.
Nutrition
Serving: 1bowl made with water (no toppings)
Calories: 153kcal
Carbohydrates: 27g
Protein: 5g
Fat: 3g
Saturated Fat: 1g
Sodium: 157mg
Fiber: 4g
Sugar: 1g
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56
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