Beautiful Japan Lotus Root Field - Japan Lotus Root Farm and Harvest
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Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. Lotus root is full of fiber and various vitamins and other nutrients. In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's best to think of it as a starchy vegetable, like potato. Visually of course, it's very appealing with all those little holes. Here I'll explain how it's prepared and eaten in Japan.
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Japan Mushroom Farming in Forest - Amazing Japan Agriculture Technology Farm
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Green Mushroom Farm has been supplying Shiitake mushrooms for over 12 years.
Native to East Asia the Shiitake mushroom is one of the most highly prized in Oriental cuisine, the earliest written record of Shiitake cultivation in Japan was seen in the Records of Lonquan County compiled by He Zhan in 1209.
Shiitake is a Japanese name deriving from take, mushroom and shii meaning tree.
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Japan Taro Farming and Harvesting - Awesome Japan Agriculture Technology Farm
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Taro (Colocasia esculenta), a type of leafy vegetable tuber also known as dasheen, comes from southeast Asia. This perennial Which features thick shoots and large, elephant ear-like leaves
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Japanese Yam Farming and Harvesting - Awesome Japan Agriculture Technology Farm
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Japanese yam , also called cinnamon-vine, is a species of flowering plant in the yam family. This perennial climbing vine native to China now grows throughout East Asia (Japan, Korea, Kuril Islands, Vietnam). It is believed to have been introduced to Japan in the 17th century or earlier.The edible tubers, often called nagaimo or Chinese-potato, are cultivated largely in Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers can be eaten raw
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Japan Giant Bean Sprout Farming and Harvesting - Amazing Japan Agriculture Technology
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Japan giant bean sprouts is the famous winter vegetables "Ohori Onsen moyashi", known since ancient times.
This is one of the traditional vegetables grown over 350 years by the only unique farming method in the hot spring town using only the heat of hot springs and hot spring water. Ohori Onsen's secret is incense Unique taste and crisp texture, good taste, high quality.
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Awesome Pineapple Cultivation - Pineapple Farm and Harvest Agriculture Technology
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Pineapple cultivation is a profitable business if you know how to grow pineapple especially since it does not suffer too many diseases.
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Asia Turtle Farm Technology - How to raise turtles in cement ponds
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Turtle farming is the practice of raising turtles and tortoises of various species commercially. Raised animals are sold for use as gourmet food,traditional medicine ingredients.Some farms also sell young animals to other farms, either as breeding stock, or more commonly to be raised there to a larger size for subsequent resale.
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Japan Garlic Farm and Harvest - Amazing Japan Garlic Agriculture Technology Farm
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Garlic crop cultivation is one of the most important bulb crop cultivations. It is mainly used as a spice. Garlic is considered as a rich source of carbohydrate, protein, phosphorus. Vapour oil is found in garlic. Garlic helps in indigestion. This reduces cholesterol in human blood.
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How Cashew Nut Farming and Processing - Cashew Cultivation Asian Technology
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Cashew farming is a long-term project. It is highly profitable provided you grow it properly with a right marketing plan. In addition to that, cashew plantation project demands an adequate amount of land for cultivation. So, if you have agricultural land and you want to go for a farming business, then cashew farming is just perfect for you.
Basically, cashew is an export-oriented crop. You can grow cashew for nuts. It is highly delicious and nutritive. Therefore, it is popular as ‘wonder nut’. The scientific name of cashew is Anacardium occidentale L. And it belongs to the Anacardium family.
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Awesome Papaya cultivation Technology - How to Grow and Harvesting Papaya
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Papaya is a popular fruit famous for its high nutritive and medicinal values. It comes early in bearing than any other fruit crop, produces fruits in less than a year
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Asian Golden Needles Mushroom Farming Technology - Beautiful Mushroom Cultivation Farm and Harvest
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Golden Needles Mushroom is a highly regarded mushroom especially in Japan where is called Enokitake or Enoki
Due to its popularity, this mushroom is also farmed and commercialized. The farmed and commercial form is represented by a long, thin white mushroom. The cultivated form is a popular ingredient for soups, especially in the East Asian cuisine, but can be used for salads and other dishes.
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Asia Coconut Farming and Harvest - How coconut cultivation asian technology
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The coconut palm is the most useful palm in the world. Every part of the tree is useful to human life for some purpose or the other. Hence, the coconut palm is endearingly called ‘kalpavriksha’ meaning the tree of heaven. The copra obtained by drying the kernel of coconut is the richest source of vegetable oil containing 65 to 70 per cent oil.
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Asian Agriculture Technology Farm - Cassava Cultivation Farming and Harvesting
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Cassava, one type of starchy tuberous bulb, a perennial tree grows in tropical and subtropical areas which are consumed by the people as a food. Basically, cassava farming is mainly done in South America and surrounding tropical countries. Cassava farming can be done with potato farming, rice farming, and maize farming.
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Asia Oil Palm Farm and Harvest - Oil Palm Cultivation Technology
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The oil palm is the most efficient oil crop in the world. The main palm oil producers in the world are Indonesia and Malaysia producing 85% of the world’s output.
Palm oil is a multipurpose product. Besides it’s usage in the food-industry, palm oil is a constituent in washing powder, soaps, cosmetic products, candles, colours, lubricants and biofuel. The increase in global population and the use of palm oil for biofuel are two major reasons for maximising productivity.
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Snow Grape Harvesting and Processing Ice Grape Juice - Modern Agriculture Farming Technique
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Snow grape harvesting machine and how to making Icewine. Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes must is then pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet juice. With ice wines, the freezing happens before the fermentation, not afterwards
Ice wine production is risky (the frost may not come at all before the grapes rot or are otherwise lost) and requires the availability of a large enough labour force to pick the whole crop within a few hours, at a moment's notice, on the first morning that is cold enough. This results in relatively small amounts of ice wine being made worldwide, making ice wines generally expensive.
Ice wine production is limited to that minority of the world's wine-growing regions where the necessary cold temperatures can be expected to be reached with some regularity. Canada is the world's largest producer of ice wines, producing a greater volume of ice wine than all other countries combined, followed by Germany.
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Asia Durian Farm and Harvest - Asian Durian Cultivation Technology and Durian Processing
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Durians are the King of Fruits and can be grown in the right conditions...The durian tree is ultra-tropical, and needs much tropical warmth, abundant moisture, and sunshine to thrive . Most commercial durian cultivation in Southeast Asia
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White asparagus Farming - White asparagus harvesting - Asparagus Processing in Factory
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White asparagus is simply green asparagus that has never seen the light of day. The plant is grown under soil or some other covering to block out the sun's rays, preventing photosynthesis and the development of chlorophyll, which turns the spears green.
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Celery Root Harvesting Machine - Celeriac Cultivation - Celery Root Farm and Harvest
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Celery Root also called apio or celeriac, good quality celery root will be very firm with light brown skin. It can be eaten raw, cooked, soups, stews and salads. Celery root is generally available November to April .
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Asian Dragon fruit Farming and Harvest - Dragon fruit cultivation and process in Factory
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Dragon fruit is an exotic cactus that is found in Asia, Mexico, and parts of South America. It is not grown in North America, which is why the plant is not as common in this region. Dragon fruit can be planted as ornamental plants, but they do bare delicious fruit that is rather tasty. In fact, it is often used in jams, ice cream, fruit juice, and wine. Let’s start how to grow the plant.
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Awesome Fruit Harvest in Water - Cranberry Cultivation and Processing - Cranberry Farm and Harvest
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Cranberries are not just any fruit – they are America’s Original Superfruit. As one of three commonly cultivated fruits native only to North America, cranberries are an important crop with roots deep in American history. Cranberries are grown across the United States in leading production states of Wisconsin, Massachusetts, New Jersey, Oregon and Washington. They are a versatile, nutrient-dense fruit that can be easily incorporated into sweet and savory dishes.
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Asian Mulberry Fruit Farm and Harvest - Mulberry Juice Processing - Mulberry Cultivation
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Plant mulberry trees in spring in full to part sun location on well drained, compost amended soil. They're forgiving of poor soil conditions. Space large trees at least 30 feet apart and smaller trees 10 to 15 feet. Mulberries are easy to grow.
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Japan Fig Farm and Harvest - Giant Fig Cultivation Technology
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Figs in Japan are usually peeled and eaten raw, but they are also popular in their dried form or are processed into jams. Figs are in season during late summer and early fall. Figs made their way to Japan from the Mediterranean in the early 1600s via China, when the fruit was also known as "foreigner's kaki". The vast majority of figs in Japan are of the Masui Dauphine variety, which is a relatively large type of fig and is named after Mr. Masui who cultivated the fruit in the early 1900s.
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Flowers of Middle-earth Artichokes Farm and Harvest - Artichokes Cultivation Technology
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The artichoke is a thistle plant in the genus Cynara, and the globe or French artichoke is the most common variety of this green vegetable. They're mostly grown in California, France, Italy, and Spain, and it's a popular vegetable in European cuisines, as well as the U.S. To a novice, a fresh artichoke can look a little intimidating, and the thorny vegetable takes some preparation to get to the meaty heart. While artichoke hearts are canned and frozen, they're definitely different than the fresh version, which can be steamed, baked, boiled, or grilled.
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Awesome Hairy Crab Catching Deep Sea - Hairy Crab Processing in Factory - Crab fishing in Japan sea
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The hairy crab (kegani in Japanese) or horsehair crab is found in the Pacific Ocean and the Sea of Japan. It gets its name from the spiky hairs that cover its entire body. This little critter is smaller than the snow crab and the red king crab, making many people say it is more difficult to eat, but it has a dense , sweet flavor, making the effort of cracking open that shell well worth it. People who call themselves true crab lovers will often choose the horsehair crab. It is often boiled in saltwater to bring out its rich original flavor, then cut into sections and eaten by hand.
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Awesome Tiny Cabbage Farm and Harvest - Brussel Sprout Cultivation Technology
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Brussels sprout is a member of the Group of cabbages, grown for its edible buds. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there
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