Delicious Feast

I had some rice in the fridge and wanted to make pies with rice + boiled egg + green onions) I think this was not enough filling, I stewed some sauerkraut and made some more curd stuffing 😅 the time was 23:00 📝 Dough: Kefir - 1tbsp. Flour - 3-3,5tbsp Egg - 1pc Live yeast - 25g (or 1 tsp of dry) Vegetable oil, salt, sugar. 🥧 Heat Kefir and pour into a bucket. Add yeast, salt, sugar, vegetable oil, egg and 1 cup of flour. Stir and leave for 15 minutes. Then in portions add the rest of the flour, mixing well. When the dough stops sticking to your hands, grease it with vegetable oil and leave it in a warm place for an hour) When the dough is ready, knead it and leave it for another hour. Then form identical koloboks and add the filling to taste) grease patties with egg and leave to stand for 10 minutes) Bake in a heated oven at 200 degrees for 20-25 minutes) enjoy 🤗. Translated with www.DeepL.com/Translator (free version)

📝 Pork ribs in the oven: Pork ribs - 1kg Paprika/dried garlic Black pepper/salt. Olive oil - 2 tablespoons. 📝For the glaze: Ketchup (any kind) - 4 tbsp Soy sauce - 4 tablespoons 1 tbsp mustard Honey - 1 tsp. Worcester sauce - 1 tbsp (you can use without it) 🍖Ribs are washed and skinned. Add spices and olive oil, rub well and let marinate for 1 hour. Put the ribs on the grid and send to the oven for 1 hour at 200 degrees. After 1 hour put the ribs in foil, wrap well and put in the oven for 1 more hour at 200g. 🍖 During this time we prepare the glaze: Mix all the ingredients and boil for 5 minutes, until thickened. Ribs free from foil, glaze and put in the oven for 15 minutes at 200 degrees) ribs ready✅ Therefore, the recipe will be very tasty the first time🤤. In the background you can hear the future wine bubbling ☺️🤗

📝 Grilled salmon with vegetables: Salmon - 2 slices. Young carrots - 1pc. Cherry - 8pcs. Zucchini - 1pc. Lemon - 0,5 Salt, black pepper, rosemary, olive oil. 🥙Rinse and dry fish. Add spices, drizzle with olive oil and rub. Let marinade for 15 minutes. Turn on the grill Redmond, select the program "Fish". We wait when it heats up (about this he will announce himself by beeping), put the steaks and close the lid. We don't have to keep watch all the time). 📝Dranniki: Potatoes - 2 pcs. Egg - 1pc. Flour - 2 to 3 tablespoons. Salt, black pepper 🥔Pick potatoes and grate them, salt and stir together. Pour away accumulated juice. Add egg, flour, pepper and mix. Then put it on a well heated grill with oil and fry for 5-7 minutes on each side. 📝Sauce Tartar. Capers - 10 pcs. Olives - 6pc. Gherkins - 4pcs. Garlic - 1 clove Mayonnaise (can be replaced with sour cream or yogurt) - 50-80g 🍵 Finely chop all ingredients and mix together. Let it steep for 10 minutes and serve)

📝Turned lamb leg: Lamb leg - 1pc (2-3kg) Onion - 2pc. Garlic - 5 cloves Butter - 50g 📝Marinade marinade: Salt - 1 tbsp. Ajika - 1 tsp. Paprika - 1 tbsp. Garlic powder - 1 tbsp. Soy sauce - 1 tablespoon. Mint, rosemary, thyme - 3 sprigs each Olive oil - 3 tablespoons. Black and red pepper 🍖Wash mutton leg, clean it from foil and excess fat. Make incisions in leg and place chopped garlic. Cut the frozen butter into pieces and put them in the incisions as well. 🍖Mix all the spices, add some adjika and olive oil. Put the paste on the meat and grease well. Leave it to marinate for 3-5 hours (over night is better). Cut onion in half rings. Put on baking paper on a baking tray. Put leg of lamb on top, cover with paper and wrap edges. We put it in a preheated oven for 2 hours at 180 degrees. Then open the paper, pour the juice over it and put it in the oven at 200 degrees for 20-30 minutes until it's nicely colored). 📝Eggplant rolls: Eggplant - 2pc. Caucasian cheese from Umalat - 200gr Walnuts - 30gr Sour cream -2 tbsp Cilantro/bacumber/basil - 3 sprigs each Garlic 3 pcs. Salt/pepper to taste. 🍆 Cut eggplants into 0.5 mm thick slices. Salt and let stand for 10 minutes. Blot the eggplants with a napkin and fry in vegetable oil for 3-5 minutes on each side. Grate cheese with coarse grater and garlic with fine grater. Chop nuts and herbs. Add sour cream and mix. Spread on roasted eggplant, add tomato and roll up. 📝Lobio with red beans. Beans - 1 cup (300ml) Water - 5 cups Red pepper - 1pc. Onion - 1pc. Ajika - 1 tsp. Tomato paste - 1 tbsp. Cilantro - 1 sprig Salt / pepper to taste Soak beans for 2-3 hours in cold water. Boil according to instructions (40-50 minutes. 5 water per 1 cup of beans). You can substitute canned beans). Chop onions and peppers finely, fry for 5-7 minutes. Add adzhika, tomato paste, 100 ml of water. Stir and add cooked beans. Cover and stew for 15 minutes. At the end put chopped coriander, stir and serve. You can add walnuts.

Every Friday we try to encourage ourselves and cook something new and delicious) Sometimes we go to guests, more often guests come to us) But the traditional remains a delicious dinner and a cold Coca-Cola🤤 By the way!) @cocacolarus together with Magnit is giving us a chance to diversify our dinners🤗 They have a cool "Pick Your Dinner Ideas" promotion going on right now - daily prizes, dinner kits, homemade grills, and grocery shopping certificates🤗 To participate you simply need: 1. Buy Coca-Cola and juice Dobry at MAGNIT 2. Register receipts at http://magnit.cc-promo.ru 3. Collect points (any product - 5 points, Coca-Cola without sugar - 7 points) 4. exchange points for prizes) And the recipe) 📝Pork ribs in the oven: Pork ribs - 1kg Paprika/dried garlic Black pepper/salt Olive oil - 2 tablespoons. 📝For the glaze: Ketchup (any kind) - 4 tbsp Soy sauce - 4 tablespoons 1 tbsp mustard Honey - 1 tsp. Worcester sauce - 1 tbsp (you can use without it) 🍖Ribs are washed and skinned. Add spices and olive oil, rub well and let marinate for 1 hour. Put the ribs on the grid and send to the oven for 1 hour at 200 degrees. After 1 hour put the ribs in foil, wrap well and put in the oven for 1 more hour at 200g. 🍖 During this time we prepare the glaze: Mix all the ingredients and boil for 5 minutes, until thickened. Take the ribs off the foil, glaze them and put them in the oven for 15 minutes at 200 degrees) the ribs are ready✅ This recipe will make them very tasty the first time🤤. 📝Sweet Chili Sauce: Garlic - 4pcs. Rice vinegar - 50ml Water - 150ml Sugar - 80g Dried chili pepper - 2 tsp Starch - 1tbsp. Salt 🌶 Pour 100 ml of water and vinegar in a bowl. Add the chili pepper, minced garlic, sugar and salt. Bring to the boil and simmer for 3 minutes. Dilute the starch with water and pour it into the sauce. Stir well and cook on low heat for 3-5 minutes more. Let cool and serve). 📝Marinated onions: Red onion - 1pc. Vinegar - 1 tsp. Dill/parsley - 3 sprigs each Salt/sugar - 0.5 tsp each 🧅 Cut onions in half rings. Add chopped herbs, vinegar, salt and sugar and mix)

📝Warm salad with duck breast and potatoes: Duck breast - 1pc. Mixed lettuce - 1p Small potatoes - 3pc. Cherry tomatoes - 4pc Red onion - 1/4pc. Salt, pepper 📝For the dressing: Olive oil - 2 tbsp. Mustard - 0,5 tsp. Orange juice - 2 tablespoons Tobasco - a couple of drops (can be replaced with chili pepper) Worcester sauce - to taste Sugar - 0,5 tsp. Dried garlic 📌The main secret is to add to the sauce the meat juice from the duck📌 🥗Slice the skin on the duck in squares without touching the meat with a sharp knife. Salt, pepper, add a drop of olive oil, rub and leave to marinate for 20 minutes. 🥗In a cold pan put the breast skin side down, heat the pan so the fat starts to boil and fry until crispy on medium heat 7-10 minutes. We turn the breast, add a sprig of thyme and garlic (burning or not is not your choice) and roast the duck for a couple more minutes. Then we put the breast in the oven at 170 degrees for 5-10 minutes, the longer you keep it, the more cooked it will be. After the oven let the duck rest for 5-10 minutes. 🥗 In a container mix lettuce leaves, cherry tomatoes. For dressing mix all ingredients and pour 2-3 tablespoons of lettuce. Cut the rested duck and put it on the lettuce leaves, put fried potatoes on the side. 📝Warm salad with pumpkin and shrimp: Shrimp - 8pcs (any kind) Ruccola - 150g Cherry tomatoes - 4pcs Pumpkin - 50g Pumpkin seeds - 10g. Parmesan - 15gr 📝For the dressing: Balsamic cream - 2 tsp. Lime juice - 2 tsp. Sugar - 0.5 tsp. Olive oil - 2 tbsp. Salt. 🥗 Peel pumpkin, cut into 0.3-0.5 mm slices. Add 0.5 tsp. smoked paprika, dried garlic, a sprig of thyme, salt (you can add sugar), olive oil. Stir and leave to marinate for 20 minutes. Pan fry for 3-5 minutes on each side and put on a plate. 🥗Shellfish marinate in sweet and sour sauce for 10 minutes. Fry them in butter for 3-5 minutes. Put arugula, cherry tomatoes, pour 2 tablespoons of dressing and mix them. We put it on the pumpkin, shrimp on top and pour the dressing on it. Enjoy❤️ Goes well with white and red)

Since the last recipe seemed complicated to many, here's an easy and quick recipe just for Friday) And also, for cooking choose recipes where it says "add some wine," then 50 ml of wine will go in the dish and 700 in you😅😂 📝Hot dogs with veggies in crispy buns: Sausage/sausage in natural casing - 4pcs (can be replaced with regular sausages as well) Hot dog buns - 4 units. Red pepper - 1 unit Yellow pepper - 1pc Red and yellow onions - 0,5 pcs. Garlic - 3 cloves Tomatoes - 2 or 3 medium-sized pieces Dry white wine - 50ml Dry garlic, salt, black and red pepper. 🌭 Fry sausages on all sides on medium heat for 3-5 minutes and remove on the edge of the pan. Slice onion, garlic and peppers into strips and place in center of pan, stir and fry for 5-7 minutes. Add the tomatoes, stir, cover and stew for another 10 minutes. Turn the sausages every 3-5 minutes. 🌭Open the lid, add spices and wine. Stir and evaporate excess liquid. 🌭Then sprinkle the buns with water and put in the oven at 200 degrees for 5-7 minutes. Hot crispy bun cut, put sausage in the center and vegetables on it) enjoy ❤️ It goes well with leftover wine and foam) 🍟For serving, instead of potatoes, I used cucumber and carrot sticks. 📝For the sauce: Sour cream 2 tbsp, 2 cloves of garlic and a couple of sprigs of dill

Even 30-40 years ago every hostess had her own "secret" recipe for every dish) And they are not shared) My grandmother told me that their recipe for pancakes passed down through generations) And remember the notebooks with the recipes of our parents? Now it's much easier. Thousands of food bloggers daily skimming recipes, various culinary sites and groups. Now, when looking for ideas for breakfast, lunch or dinner, it's harder to decide on a particular recipe) Thanks to Fetaxa, we can open any dish in a completely new form) Fetaxa, for some reason, is associated only with salads, but it can be used for many delicious dishes) Fetaxa in brine is in harmony with fresh herbs and vegetables, and also suitable as a filling unsweetened pie. Fetaxa for salads is convenient to use as a soft topping in hot and cold dishes. Makes a dish delicious, refined and varied) 📝Stuffed Baguette with Fetaxa: Fetaxa classic in brine - 200g. Baguette - 1pc. tomato - 2 units Cucumber - 1pc. Radish - 4 units Sausage - 150g Egg - 2 units 🥖Cut the baguette lengthwise, make small indentations. Grate feta on a coarse grater. Mix boiled eggs, sausage and vegetables with the Fetax. Decorate with greens, fill the baguette and serve) 🍢 As an appetizer you can use Fetaxa "Perfect for salad" canapés (it cuts well and stays beautifully diced in appetizers) with a cherry tomato or an olive)

(I've got meat soup) If you liked the video, thank you for ❤️ ⚠️There are thousands of recipes for hodgepodge! Meat, fish, vegetable and mushroom! With pickles or sauerkraut, with or without capers. There are really thousands of recipes). And there is no recipe for "right" or "wrong" hodgepodge (as well as any other dish), there are just recipes you personally like🤗 Let's not forget the idea that I always promote - tastes don't argue🤗 📝Solyanka: Beef on the bone - 500g (you can replace with pork or chicken) Smoked ribs - 300g Smoked pork shoulder - 200gm Cold smoked sausage - 200g Hunting sausages - 200g ⚠️ All smoked meats can be changed to your taste⚠️ Onions - 2 units Carrots - 1 pc Tomato paste - 1-2 tbsp Salty cucumbers - 100-200g Pickle brine - 1-2 tablespoons Water - 3-4 liters Green and black olives Salt, black and red pepper, honeysuneli, bay leaf to taste. 🥣 Potatoes are not included into traditional hodgepodge but they are delicious too) Capers are up to the individual. I don't feel any difference in taste with them. The amount of meat in Solyanka is up to your wish and ability. 🥣Boil the beef together with onions and smoked ribs for 1-2 hours. Separate meat from bone. At this time fry onion and carrot for 3-5 minutes, add sliced cucumbers and fry for 5-7 minutes. (Cucumbers should become soft). Add tomato paste and pour 1 cup of brine. Stir and let simmer for 10-15 minutes. ⚠️My main secret to delicious hodgepodge is cucumbers and brine from them. It doesn't matter if they are barrel pickles, pickled or pickled, the main thing!!! You have to like them personally! ⚠️ 🥣Drain the broth and add the prepared dressing. Slice up all the meats and add them to the soup. (I cut everything in straws, you can also dice it.) Stir and cook for 20 minutes. Add olives (I cut them in half), spices and pour the second glass of brine. Taste the salt. If necessary, add more salt. Bring to the boil and leave to infuse for 10-30 minutes. Goes well with cold white) Enjoy ❤️

Sorry it took me so long to get new videos🙏 I got over sick 👑🦠 and took a long time to recover from my illness. Thank you so much for waiting, taking an interest in what I was doing, being supportive. THANK YOU❤️ you are the best! ❤️❤️❤️ I don't dare ask for your likes, I just hope you enjoy this new video and that you'll ever repeat this recipe🤗 I decided to start simple) 2 kinds of hot sandwiches/burgers/sandwiches) 📝Burgers for company, Nerjahee Joe style: Burger buns - 12pcs (can be reduced to 1)) Beef - 50g per bun (I had 600g. You can substitute other meat) Onion - 1pc. Mushrooms - 1pc per 2-3 buns Dark beer (choose stout on nitrogen) - 1 jar Maasdam cheese - 2 slices per 1 bun Thyme - 2 sprigs Salt, black pepper, paprika 🍔Slice buns in half and place in mold. Cut the cheese into thin slices and spread it on the buns. At this time fry onion and mushrooms sliced in half rings. Beef cut into thin strips (as in beef stroganoff), add to the pan, stir and fry on high heat for 20 minutes. Then add spices and thyme. 🍔Open the beer and pour it into the pan, stir it, cover and simmer for 40-60 minutes until it thickens. If the beer was too much, you can add 1 tablespoon of flour. 🍔Pour the ready stuffing on buns with cheese (about 1-2 tablespoons), cover with a slice of cheese and cover with the other half of the bun. Put in the oven for 20 minutes at 190 degrees) 📝Hot cheese sandwich: Bread - 4 slices (regular loaf will do) Cheddar cheese - 2-4 slices per 1 slice of bread Bacon - 2 pieces per 1 slice of bread (can be replaced with ham) Suluguni - 50g per 1 slice of bread Eggs - 2 units Milk - 200ml Butter - 40g 🥪 Put sliced bread in the dish. Put cheddar on top so it covers the bread. On it fried bacon, then again cheese. In a bowl beat eggs and milk, salt and pepper. Pour the bottom of the sandwich, cover with the second piece of bread and pour the filling again. 🥪We put grated cheese and a piece of butter on top. In the oven for 20min at 190 degrees) Enjoy ❤️ Great with foam, wine and sodas)

📝 Vegetables with turkey in béchamel sauce Turkey - 500g (can be replaced with chicken) Pumpkin - 300 gr. Onions - 1 pc. Carrots - 1 pc. Yellow peppers - 1 pc. Yellow tomatoes - 3 pcs. Cheese - 100 gr. Curry" seasoning from Kamis Granulated garlic from Kamis Salt to taste 📝Béchamel sauce Butter-50g. Flour- 1 tablespoon. Milk- 0,5 l. Salt to taste. Cut meat and pumpkin into big chunks, add curry seasoning from @kamis_russia and dry granulated garlic, mix well and let marinate for 10-15 minutes. In the meantime, fry onion and carrot in vegetable oil for 3-5 minutes. Add the meat and pumpkin. Mix well. Chop yellow peppers and add to the pan, stir and leave to roast on medium heat for 10-15 minutes. 🥘 Put roasted meat with vegetables into baking dish or into a common dish. If desired, you can add fresh yellow tomatoes. 🥘Prepare béchamel sauce. In a container, melt butter over medium heat. Add flour and mix thoroughly with a whisk. A thin stream pour warm milk, mix thoroughly. Ready sauce pour vegetables with meat. Grate cheese (any cheese will do, suluguni, mozzarella, "Russian") and sprinkle on top. 🥘Place in heated oven for 20 minutes at 200 degrees (until golden cheese crust). Enjoy❤️

📝Stewed meat with vegetables: Meat on the bone - 1kg (I have lamb, you can substitute beef or pork) Bell peppers, red, yellow - 1pc. each Tomatoes - 3-5 pcs. Onions - 2 units Cilantro, parsley Garlic - 5 cloves Potatoes - 5 units Chili pepper - to taste Salt, black pepper, coriander, hopely suneli. Light beer - 0,3 (you can replace with wine or water) 🍲Cut onions into half rings and put half of them on the bottom of the container we`ll cook in. Coarsely chop meat and put it on top of onions. Season with salt and add black pepper. 🍲 Peel peppers from seeds, cut them in big pieces and put on top of meat. Cut tomatoes in circles and put them on top of peppers. 🍲 Repeat the layers. On top of the tomatoes we put the remaining onions, then meat, peppers and tomatoes again. Along the edges lay out the potatoes. Add garlic, red pepper, salt and spices. Pour in beer, put the lid on, bring to the boil and reduce the temperature. Let it simmer on low heat for 2.5 hours. Cover and sprinkle with chopped herbs 10 minutes before the dish is ready. 📝Homemade Scones: Kefir/protein - 1 cup (300ml) Flour - 3,5 to 4 cups Egg - 1pc Live yeast - 25g (or 1 pack of dry yeast) Salt, sugar - 1 tsp. Vegetable oil - 2 tablespoons. Yolk, sesame seeds. 🍞Pour yeast, salt and sugar into a bowl. Heat kefir up to 30-40 degrees and pour it into a container. Add a glass of flour, mix well and leave for 20 minutes. Then add an egg, vegetable oil and mix. In portions add remaining flour. Knead. Brush with vegetable oil and leave for 1 hour. 🍞When the dough is ready, knead it. Divide into 4 parts. Form dough balls and leave for 20 minutes. Butter a baking tray, put the rounds and press them to form flatbreads. Grease with egg yolk or whole egg, sprinkle with sesame seeds and put in a heated oven at 190 degrees for 20-25 minutes.Enjoy❤️

Expériments rubric!) Wanted to have a glass of my homemade red dry☺️ to it I decided to try making a pizza without dough, using meat as a base. It turned out pretty interesting and tasty. The main thing! The base must be up to 1 cm. Any kind of meat will do: beef, chicken, even minced meat) 📝Meat pizza: Meat for the base - 500gr (I have beef) Ham - 50-100gr Cheese - 50-100gr (I have suluguni) Mozzarella in little balls - 8 pcs. Cherry tomatoes - 5 pcs. pepperoni - 7 slices Salt, black pepper, paprika 🥫Pizza sauce: Peeled tomatoes in their own juice - 1 jar Garlic - 3-5 cloves Italian herbs, dried basil, salt, black and red pepper, sugar 🍕The meat is cut to the shape of your pan (note that meat is roasted, leave a couple of centimeters for reserve). Batter it. Add seasoning, olive oil and knead well. Let stand for 30-60 minutes. 🥫 During this time we make sauce. On a pan pour olive oil, add crushed garlic and dry spices, mix. This is needed to flavor the oil. Tomatoes are chopped in a convenient way (with a fork or blender) and added to the pan. Salt, pepper, sugar to taste. Stir and cook until thickened (10-20 minutes). The sauce is ready✅. 🍕Place our pizza meat base on a heated griddle (I cut it to the shape of the griddle). Fry on 1 side for 5-7 minutes. Turn it over. Put sauce, thin slices of ham. Sprinkle with cheese. Top with pepperoni, cherry tomatoes and mozzarella. 🍕Take in the oven for 10-20 minutes at 200 degrees. As the cheese melts, ✅ Enjoy❤️ Great with dry red and white🥂

📝Delicious chicken in the oven: Chicken - 1pc (2kg) Spices: turmeric, smoked paprika, dried garlic, salt, black and red pepper, ground coriander, hopely suneli Olive oil. 🍗Cut chicken into halves (or buy 2 halves. You can use thighs). With sharp knife make deep incisions every 3-5 centimeters. Sprinkle with spices, pour olive oil and rub well on both sides of each half. Leave to marinate for 30 minutes. 🍗 Put in preheated oven at 220 degrees (convection mode) for 30 minutes, turning tray every 10 minutes. After 30 minutes turn the temperature down to 200 degrees and cook for another 10-20 minutes until fully cooked. 📝Potatoes in the oven: Potatoes - 1kg Spices: dried garlic, smoked paprika, black pepper, salt, thyme, a sprig of rosemary. Olive oil. 🍟Wash potatoes (peel if you want) and cut into wedges. Add spices and olive oil. Stir and put in preheated oven at 220 degrees for 20-30 minutes. 📝Salad "Cole Slaw". Red cabbage - 200gm White cabbage - 100-200g Carrots - 1pc Salt 📝Salad dressing: Mayonnaise - 2-3 tablespoons (can be replaced with Greek yogurt) Grain mustard - 1-2 tsp. Juice of 1/4 orange Salt, black pepper 🥗 Finely chop the cabbage, add a whisper of salt and mash a little so that the cabbage is softer. Grate carrots on a grater and add to the cabbage. Add mayonnaise, mustard, orange juice, salt and pepper. Add to the cabbage and stir.Done ✅ Enjoy ❤️

Every morning I start with coffee. With hot, black, strong coffee☕️ When I have more time before work, I brew myself a LEBO ultra-fine grind coffee for the turkey. I love its aroma, taste and the feeling of invigoration after drinking a cup of coffee) When I have a little less time, I brew my own LEBO in coffee machine capsules🤗 The @lebocoffee has a large selection of coffee (100% Arabica), everyone can choose the right one for themselves☺️ By the way, you can order LEBO coffee now through Ozone and Wildberries at a good discount! Well, and some delicious breakfast and coffee snack recipes 🤗 📝Filled croissants: Prepared croissants. Cottage cheese. Salad leaves Sausage or ham Tomatoes Cheese Red fish Cucumber 🥐 Cut croissants in the middle. Spread cottage cheese on it. We put a leaf of lettuce and any filling you like) I have 2 kinds today: with ham and cheese and with red fish with fresh cucumber. You can use smoked chicken, strawberries and cream, even scrambled eggs with bacon😊 With croissant everything turns out delicious and fast🤗 📝 Chocolate covered strawberries and oranges: Strawberries - 8 pcs. Orange - 1 pc Chocolate - 100g (any kind will do, I have a bitter one) Melt the chocolate in a water bath. Peel the orange and divide into orange slices. (Strawberries and orange should be cold, then the process will be easier). Dip the strawberries and orange slices in the melted chocolate. Let the excess chocolate drip off and put it carefully on foil), put it in the fridge until it hardens. Enjoy ❤️

Pea soup in 25 minutes?) Easy with the REDMOND RMC-P350 pressure cooker from @redmond_multicookers With it you can forget about long hours at the stove, because now all you have to do is put the prepared ingredients in a bowl and press a few buttons: the pressure cooker will cook any dish itself in the shortest possible time. System 2in1, non-stick coating, a set of useful settings (auto-heat, reheat, delayed start, etc.), the ability to change the pressure level, removable valve! Pressure cooker has 14 automatic programs! You can also use it for cooking sous vide😏 Well the recipe) 📝 Pea soup with smoked meats) Smoked pork ribs - 300g Smoked brisket - 50g (you can replace bacon or sausage) Potatoes - 2-3 pcs. Carrots - 1 pc Onions - 1 pc Tomatoes - 2 pcs (can be replaced with tomato paste or excluded) Water - 2l Salt, black and red pepper, hmeli suneli,herbs. 🍲 Rinse peas, pour hot water and leave for 1 hour. In a container fry the brisket with onion, carrots and tomatoes for 10 minutes. Then add stripped ribs, peeled potatoes (I like potatoes in soup in large pieces), peas and pour water) Close the lid and set the program "Soup" for 25 minutes). During this time you can make croutons) just fry bread on a dry frying pan for 3-5 minutes on each side. 🍲After the end of the program let the pressure cooker cool for at least 7-10 minutes, then release the steam and open the lid. Add the spices and stir. Enjoy❤️

I've made pizza classic, on bread, on puff pastry and even on meat) Now pizza on pita bread) It turns out very tasty and fast) 📝 Pizza Carbonara: Lavash - 1pc. Suluguni cheese - 100g Mini mozzarella - 3pc Cherry tomatoes - 4pcs Bacon/bacon brisket - 50g Red onions - 1/4 unit Ruccola - to serve 📝Cream sauce: Yolk - 1pc. Cream - 100ml (20%) Dry garlic, salt. 🍕Cut out two pieces of lavash, according to the shape we are going to cook it in. Put the first part on the bottom (do not grease the form), sprinkle it with grated cheese and smear the lavash edges with milk or water. Cover with the second part of the pita and press the edges well. 🍕 In a container mix room temperature cream with egg yolk, dried garlic and salt until it thickens. (If the sauce does not thicken, add 1-2 teaspoons of flour). Coat the second part of the pita with the sauce and sprinkle with grated cheese. Next we lay the rest of the ingredients) Bacon, red onions, tomatoes and mozzarella) We put it in the oven at 250-270 degrees for 5-10 minutes. As the cheese melts and the edges of the pita start to crisp, it's done) 📝 turkey pizza with vegetables: Lavash - 1pc. turkey - 50-100gr Suluguni cheese - 100g Mozzarella mini - 3 units Brynza cheese - 50g Cherry tomatoes - 4pc Red sweet bell pepper - 1/4 unit Olives - 3 units Repeat the procedure as in the first recipe) Put grated cheese between pita bread, then sauce and all other ingredients) Enjoy ❤️ It goes well with the foam)

Rarely ask for this, but if you like the video, I'd appreciate a like ❤️ 📝 Shrimp in garlic butter 🤤 Tiger shrimp (can be replaced with king prawns) - 1pc. Butter - 100gm Garlic - 3 cloves Smoked paprika, salt, hot pepper flakes, dried garlic. 🍤Clean the shrimp from the shell, leaving the tail. With a knife make an incision along the back and pull out the vein. Put the peeled shrimps in the baking dish in the desired way. 🍤 Prepare the dressing. Melt butter in a saucepan. Add paprika, salt, hot pepper flakes, fresh and dry garlic. Mix well and pour the prepared shrimp. Put in the oven at 200 degrees for 10 minutes) When serving sprinkle with chopped parsley and drizzle with lemon juice. 📝 Shrimp in a light crispy breading: Tiger shrimp. Flour - 1tbsp. Tempura breading - 1tbsp Egg - 1pc. Salt, black pepper, paprika, dried garlic. 🍤 Add salt, paprika, dry garlic and black pepper to flour. Mix well. In a bowl beat the egg. In a separate container pour the breading. 🍤 Dip peeled shrimp in flour and spices then dip in egg and sprinkle with breadcrumbs. Let it sit for 5 minutes. 🍤 In a dry container heat vegetable oil and dip pieces of shrimp in breading. Fry for 5-7 minutes. Once cooked put shrimp on paper towels. 📝Sauce for shrimp. Mayonnaise - 2 tablespoons. Dill - 5 sprigs Garlic - 2 cloves Lemon juice 🧄Mix mayonnaise, chopped dill and lemon juice in a container. Put ready sauce in shot glasses, put shrimp in breading on top and pour) Goes well with foam and white dry) Enjoy ❤️

📝 Meatball Sandwich: Ciabatta - 1pc. Mini mozzarella - 10pc. Gouda cheese - 4 slices. Sliced tomatoes in their own juice - 1 jar Bacon or smoked brisket - 50g Butter - 50gm Italian herbs, salt, black pepper. 📝 For meatballs: Ground beef - 500gr. Onions - 0,5gm Garlic - 5 cloves Bread crumbs - 50g BBQ sauce - 2 tsp. Salt, black and red pepper, dried garlic, smoked paprika 🥪Cut the baguette in half and brush each half with butter mixed with garlic. Put in the oven for 5-7 minutes at 200g. 🥪 In a bowl mix the minced meat, half of the finely chopped onion, garlic, breadcrumbs and spices. Thoroughly knead. From this volume we get approximately 10 meatballs. Put mini mozzarella in the stuffing and make a "Meatball")) stuffing should cover the cheese, so it does not flow out while cooking. Put meatballs in greased baking dish and put it in the oven at 200 degrees for 15-20 minutes. Meanwhile we make tomato sauce. 🥫 In a skillet fry bacon with onion and garlic until golden. Add peeled and sliced tomatoes in their own juice (can be replaced with ripe tomatoes), Italian herbs, salt and pepper. Mix and stew for 5-7 minutes. Take our meatballs out of the oven and put them into the tomato sauce. Cover with the lid and stew for 10-15 minutes more. 🥪Assemble our delicious sandwich) On toasted bread we put cheese and toast it with a burner. On top of the "mithballs" and tomato sauce. Close the top and serve) Enjoy ❤️

Probably all of us at least once in our childhood were in the village at my grandmother's) My grandmother in the spring and early summer made nettle soup, which I remembered☺️ What dishes do you remember from your childhood) 🤗 🤗 📝 Nettle soup: Nettles - 100-200gr. Meat - 0.5kg (this soup is good because you can make it without meat and it will be just as tasty) Water - 2,5 l Potatoes - 3 pcs. Egg - 1 pc Onions, carrots - 1 pc Salt, black pepper, bay leaf. 🍵Swirl fresh nettles with boiling water and let stand for 5-10 minutes. In this time we boil meat and make a jam from onions and carrots. Cut the ready meat into slices and put back to the broth. Add sliced potatoes and fried potatoes and cook for 10 minutes. Separate nettles from water, cut them in 0,5-1 cm strips and pour into soup. Add spices and mix. At the very end break the egg and beat well. Pour a thin stream into the soup stirring it. (It is possible to add hard-boiled eggs). Bring to a boil and turn off) Greens can be added to taste. Serve with sour cream.) Nettle bread: Nettles - 100gm Dill - 0,5 bunch Warm water - 1 cup (200ml) Flour - 3 cl Yeast - 1 tbsp. Vegetable oil - 1 tablespoon Dry garlic - 1 pinch Salt, sugar - 1-2 tsp. Cabbage leaves should be steeped in boiling water and left to stand for 10 minutes. Then squeeze it and put in a blender. Add dill, warm water and sugar. Whisk for 30 seconds. Pour the obtained mixture into a bowl and add yeast and a glass of flour. Stir and allow to stand for 10 minutes. Then we add the oil, dried garlic, salt and the rest of the flour. Knead the dough. It will be a little sticky. Leave it in a warm place for an hour. 🍞Soon the dough is risen, knead it and put into a baking tin. Wait another hour. Sprinkle with sesame seeds and bake in a preheated oven to 180 degrees for 40min. Let cool and enjoy) 🦴If there is a marrow bone in the meat, it can be served with mixed butter, garlic, salt and pepper, trimmed with a burner) Enjoy ❤️

I was at the market and found fresh vegetables☺️ I immediately decided it was time to make a set of "Pate" (Pâté, to put it simply). What's your favorite pate?) Eazy's is liver 😅 📝 Eggplant pate: Eggplant - 2pc. Tahini (white sesame paste) - 2-3 tsp. Lemon juice - 1-2 tsp. Garlic - 3 cloves Salt, black pepper, smoked paprika Olive oil - 3 tablespoons. Cilantro, parsley You can add yogurt, mint to taste. 🍆The eggplants are well washed, you can cut in half to speed up the cooking process. Put in the oven at 200 degrees for 40 minutes (As soon as the eggplants are completely soft, it's done). Peel the skin and put in a blender (you can chop it with a knife). Add all the ingredients and whisk until smooth. To serve, put it on a plate and sprinkle with chopped greens and drizzle with 1 tbsp of olive oil. 📝Baked pepper pate: Sweet peppers - 2pcs. Adygean cheese - 100gm Walnuts - 30-50g Olive oil - 3tbsp. Salt, smoked paprika, black pepper. Put the pepper in the oven at 200 degrees for 40-50 minutes. When ready, take them out of the oven and let them cool. Peel and peel the peppers and put them in a blender. Add all the ingredients. I recommend heating walnuts in a pan, it will give off more flavor) Whisk everything thoroughly and serve with olive oil. 📝Baked beet terrine with chickpeas: Beets - 2 pcs. Chickpeas - 100g Peanut paste (without sugar) - 2-3 tablespoons Lemon juice - 1-2 tsp. Garlic - 3 cloves Olive oil - 3 tablespoons. Salt, black pepper, paprika Feta or feta cheese to serve 🍠Cut the beet in half and put it in the oven at 200 degrees for 50-60 minutes. Rinse ready chickpeas and pour them into a blender, add peeled beets and all the ingredients. Blend well. Sprinkle the cheese slices and olive oil on the plate). I recommend to serve with toasted bread, sliced vegetables, grilled meat or shrimps) Goes well with dry white and red wine) Enjoy ❤️

🍳 Scrambled eggs are probably one of the first dishes that almost everyone learned to cook) Well I definitely started with this 😄 Scrambled eggs with tomatoes is the next level😅 I found out later that it is called "Shakshuka") 📝Buns of fresh tomatoes: Tomatoes -2-3pcs (they should make 300ml juice - a glass) Flour - 3-3,5 cups Dry yeast - 2 tsp. Sun-dried tomatoes - 5-6pcs (I have the recipe on my channel) Egg - 1pc. Dried basil - 1 tsp. Salt, sugar. 🍞Wash the tomatoes with a blender and strain through a sieve, pour into a container. Add the yeast, salt, sugar and 1 cup of flour. Stir and leave for 20 minutes. At this time chop dried tomatoes. Add dried basil, egg, tomatoes, a couple of spoonfuls of tomato oil (not necessary, but desirable) and another 1 cup of flour to the dough. Stir. Gradually add the rest of the flour and knead into an elastic dough. Place in a warm place for 1 hour. When the dough is ready, knead it and leave for another 1 hour. 🍞Form the rolls and put them in a greased mould. Leave to rise for 20 minutes. Bake in preheated oven up to 200 degrees for 20 minutes, convection mode. (The time will be longer if you put it on medium heat). 📝 Shakshuka with fresh tomatoes and kupats: Kupats - 2pcs (can be substituted for regular sausages) Ripe tomatoes - 2 pcs. Sweet pepper - 1 pc Sweet pepper - 1pc. Hot pepper - to taste Young garlic - 2 cloves Eggs - 4 units Onion - 1pc. Butter, vegetable oil Salt, black pepper, herbs. 🍳Cupates are cut in circles. Fry in vegetable oil until golden and put aside. Add piece of butter and fry garlic, hot pepper and onion on it. Add bell peppers and sweet peppers and mix everything. 🍳Cut tomatoes in random pieces (if tomatoes have rough skins you can take them off) and add them to the pan. Stir everything again and cover) Stew on medium heat for 5-10 minutes until tomatoes soften. Then make small indentations and beat eggs in them. Cook to your favorite consistency of yolk) I close the lid and cook until there is a white film on the yolk) Enjoy ❤️

Today is the first day of summer and the holiday of childhood, which means it's time to make homemade ice cream 🤗 I have a couple more recipes🍦🍨🍧 So if you like the video, I'll take more ☺️ (only if you like the likes of course 🙈😅) 📝Strawberry Ice Cream: Cream 20% - 250ml (you can take 30%, it will be easier to make, but I prefer 20%) Strawberries - 200gr Sweetened condensed milk - 2-3 cl. You can add vanilla Ice Everything) 🍧 In a bowl put the crushed ice, salt it (so that it cools faster), put a smaller bowl (it is desirable to cool all the containers) and pour the cooled cream. Whip the cream with a whisk or mixer for 5-8 minutes, they should increase in volume by at least 2 times, preferably 3-4. Then add the condensed milk, stirring the cream. 🍧 In a blender chop the strawberries. (If you do not like pips, the finished puree can be strained through a sieve). Add the puree to the cream and mix well with a whisk. Put in the freezer for 1 hour. 🍧In an hour we take out almost ready ice cream and mix well again. 🍧 Put the paste in a dish and put it in the freezer until it is completely frozen) 📝Chocolate ice cream with chocolate chips: Cream - 250ml Sugar - 2 - 3 tablespoons Cocoa - 2 tablespoons Chocolate - 50g 🍨The procedure is the same as in the first recipe) Whip the cream well. Add sugar, cocoa, chopped chocolate and mix well. We put it in freezer for an hour. Then take it out, stir it all up again and put it in the freezer until it freezes completely) Enjoy ❤️ You can also make milkshakes with this ice cream) Any kind of ice cream - 2-3 tablespoons. Milk - 250ml You can add any jam, toppings and even coffee) 🧋 Put ice cream in blender bowl and pour milk. Whisk for a couple of minutes and pour into a glass to serve)

Summer is not only hot and stuffy, but also fresh fruit🤗 And if you combine them, you get Sangria🍹☺️ A light, low-alcohol cocktail. 🍹Sangria comes in "Red" (using red wine), "White" (white), sparkling (using champagne), non-alcoholic (using grape juice) and whatever you want❤️ Most importantly, sangria should stand for at least 2 hours to infuse. 📝Red sangria: Red dry wine - 1 bottle (any wine will do. Usually use the cheapest) Cognac/Brandy - 50-100ml (ok, don't add) Orange - 1 pc lemon - 1pc Apple - 1pc. Pear - 1pc Red grapes - 10pcs Ice - plenty) Sugar - to taste 🍷Cut all fruit into thin slices and pour into a carafe. If you want, add cognac/brandy. Fill the decanter with ice (you need about 0,5-0,7l of ice or cold water for 0,7l of wine. This way you can adjust the degree) Add the cooled wine, and stir. Put it in the fridge for at least 2 hours) Pour it in portions, adding ice and wine-soaked pieces of fruit 😋 📝White sangria: White dry wine - 1 bottle White grapes - 10pcs Strawberry - 7pc Peach - 1pc Lemon - 1pc Orange - 1 pc Ice - plenty) Sugar to taste 🍹The procedure is exactly the same as in the previous version) All cut, pour, pour and insist a couple of hours) Enjoy ❤️ For an appetizer you can serve fresh berries, cheese, nuts and meat)