Rack of Lam

If you're a fan of ginger and coconut, you'd enjoy my recipe for ginger coconut jelly! This lightly sweetened dessert resembles the dim sum dessert 椰汁糕 but with a ginger kick!! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam Support my Nephew! ➜ https://www.youtube.com/channel/UCq4x9x0IpRgHbArHkL_xYfg INGREDIENTS USED OR RECOMMENDED: ★ Ginger Coconut Beverage - https://www.popus.com/zh-TW/products/prince-of-peace-instant-ginger-coconut-12-sachets ★ Gelatin - https://amzn.to/3DTIW7C EQUIPMENT/TOOLS USED: ★ Whisk - https://amzn.to/2JPMzUe ★ Mesh Sieves - https://amzn.to/3bobmu9 OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPE: Stay Tuned! CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Royalty Free Music from Bensound FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #rackoflam #coconutjelly #dimsum #ginger #princeofpeace #chinesefood #easyrecipes #chineserecipes #chinese #dessert #dessertrecipes #jelly #jello #太子牌 #cantonese #cantonesefood #椰汁糕 #gelatin #knoxgelatin

FULL recipe video: https://youtu.be/fpOFp1SNnQ8 SUPPORT my channel ♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam CONNECT WITH ME: ✽ Business Inquiries: rackoflam.com@gmail.com ✽ Instagram: https://www.instagram.com/rackoflam ✽ Website: https://rackoflam.com/ ✽ Facebook: https://www.facebook.com/rackoflam ✽ Pinterest: https://www.pinterest.com/rackoflam ✽ TikTok: https://www.tiktok.com/@rackoflam ✽ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Jeff Kaale - Skate #rackoflam #chinesefood #recipes #recipevideos #recipe #recipeoftheday #beefrecipes #beefstirfry #stirfry#chineserecipes

One of my all-time favorite Asian snacks is Chinese pork jerky! Watch my video to learn how to make them at home! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=... ➜ http://buymeacoffee.com/rackoflam PRODUCTS USED/RECOMMENDED: ★ Kwasyo Dehydrator - https://amzn.to/3unT585 (Canadian product link - https://www.amazon.ca/Kwasyo-Dehydrator-Adjustable-Temperature-Protection/dp/B08THBQWTJ/?maas=maas_adg_998286C8F07043E30D18C9F32F4C1E1B_afap_abs&ref_=aa_maas&tag=maas) ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Pizza roller: https://amzn.to/2LguLSw ★ White Pepper - https://amzn.to/2QgRel2 ★ Kadoya Sesame Oil - https://amzn.to/3pWPFFA ★ Five Spice Powder: https://amzn.to/3okZhss ★ Lite Soy Sauce - https://amzn.to/3bfWJJ3 ★ Oyster Sauce - https://amzn.to/3pWHsRM ★ Shaoxing Wine - https://amzn.to/2KZOqXp OTHER INGREDIENTS I USE: ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPE: ➜ Jerky Ingredients: 1 1/2 lb ground pork (80-85% lean) 2 tbsp sugar 1/4 tsp white pepper powder 1/4 tsp five spice powder 1 tbsp Worcestershire sauce 3 tbsp oyster sauce 2 tbsp light soy sauce 1 tbsp Shaoxing wine 1 tsp sesame oil Baste Ingredients: 1 tbsp honey 1 tsp water ➜ Instructions: 1) Place all jerky ingredients into a large bowl and mix until well combined with the pork. 2) Cover and refrigerate the marinated pork overnight, occasionally removing from the fridge to mix ingredients again. 3) The next day, cover a baking sheet with parchment paper, then transfer the pork on top. 4) Cover the pork with 1-2 layers of saran wrap, then roll the ground pork until flattened into a 1/8" thick sheet. Cut as necessary to fit the pork pieces into your dehydrator. 5) Mix the honey with the water, then baste one side of the sheets of pork with the honey mixture. 6) Place into dehydrator and dehydrate at 158°F for 7 hours, flipping and basting the other side halfway. Note that times and temperature may vary depending on the make and model of your dehydrator, as well as the thickness of your pork. Adjust as needed. 7) Enjoy! CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Zachariah Hickman - Sweet Relief FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #猪肉干 #jerky #porkjerky #rackoflam #chineserecipes #recipes #chinesefood #cooking #food #foodie #foodporn #asianfood #asianfoodporn #bakkwa #malaysianfood #malaysian

Chinese beef brisket stew is one of my go-to orders at a Chinese restaurant. They're delicious over rice, chow mein or hor fun. Follow my recipe to learn how to make this easily in your Instant Pot! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=... ➜ http://buymeacoffee.com/rackoflam PRODUCTS USED IN VIDEO: ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Lite Soy Sauce - https://amzn.to/3bfWJJ3 ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ Instant Pot - https://amzn.to/383TDGg OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI KITCHEN TOOLS I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Food Scale - https://amzn.to/3xmxa2u ★ Pot - https://amzn.to/3AqO833 ★ Colander - https://amzn.to/3ygXX0Q ★ Wok - https://amzn.to/3xBnq5O ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPE: ➜ Ingredients: 1.5lb beef brisket, cut into chunks 1.5lb beef shank, cut into chunks 5-6 thick slices of ginger 1.5lb daikon radish, peelef and cut into large pieces 1 tbsp cooking oil Corn starch slurry (2 tbsp corn starch mixed with 2 tbsp water) ➜ Marinade: 4 tbsp chu hou paste 2 tbsp Shaoxing wine 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 cup beef or chicken broth 3 star anise 1 tbsp sugar 1 tbsp oyster sauce ➜ Instructions: 1) Place brisket and shank chunks into a large pot and fill with enough cool water to cover the beef. Bring water to a full boil over high heat. Discard scummy water then rinse the beef until clean and set them aside. 2) Press sauté on your Instant Pot and wait until the hot indicator is on. 3) Transfer oil into the pot, swirling to coat evenly, then add the ginger and stir until aromatic. 4) Add the chu hou paste, beef and remaining marinade ingredients, then stir to deglaze the pot. 5) Cancel the sauté function. Close the lid, ensuring the steam valve is in sealing position, then pressure cook on high for 40 minutes. 6) Allow pressure to naturally release or do a quick release. 7) Turn on sauté mode again, then gradually pour in corn starch slurry while stirring continuously until the stew is thickened. 8) Serve with rice or noodles and garnish with optional scallions. Enjoy! CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Quincas Moreira - Entire FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #蘿蔔燜牛腩 #beefstew #braisedbeef #beefbrisket #beefshank #rackoflam #chineserecipes #recipes #chinesefood #cooking #food #foodie #foodporn #asianfood #asianfoodporn #beefrecipes

SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=... ➜ http://buymeacoffee.com/rackoflam AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam CONNECT WITH ME: ♥ Business Inquiries: rackoflam.com@gmail.com ♥ Instagram: https://www.instagram.com/rackoflam ♥ Website: https://rackoflam.com/ ♥ Facebook: https://www.facebook.com/rackoflam ♥ Pinterest: https://www.pinterest.com/rackoflam ♥ TikTok: https://www.tiktok.com/@rackoflam ♥ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Dreamland - Rio de Janeiro FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #shortvideo #short #smallbatch #longisland #covid #newyork #ny #foodie #foodporn #diningout #shorts #reels #topchef #tomcolicchio #rackoflam #longislandny #gardencity #food #restaurant #restaurants

Gotta love 'em fried foods, especially when they're made tempura-style with a light, airy batter! Watch my video to learn how to make tempura with a restaurant-style Tentsuyu dipping sauce! FOR MORE INFO ON TIPPSY SAKE: ➜ tippsysake.com (Use coupon code RACKOFLAM for 10% off) SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam PRODUCTS USED IN VIDEO: ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Chopsticks - https://amzn.to/3u8i5iD OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPE: ➜ Dipping Sauce: 3/4 tsp hondashi powder 1 tsp sugar 3/4 cup water 3 tbsp light soy sauce 2 tbsp mirin 1) Combine hondashi, sugar and water in a small pot. Bring to a slight boil while mixing until the powder and sugar are dissolved. 2) Add soy sauce and mirin and stir until combined. 3) Set aside to cool. ➜ Tempura: 25 slices vegetable of choice, 1/4” thick 4 shrimp, peeled, deveined and straightened, leaving just the tail Salt, optional For the batter: 1 cup all purpose flour 1 beaten egg, cold 1 cup cold water (with ice) For deep frying: Oil Small bowl of all-purpose flour 1) Pat the sliced vegetables and shrimp dry with paper towels 2) Combine the flour, beaten egg and water (without ice cubes) and mix until well incorporated. Do not overmix until consistency is smooth, leave any remaining clumps. 3) Heat oil in deep frying vessel until temperature is 350 deg F. 4) Individually, dredge the vegetable and shrimp in the flour, shaking off any excess, then lightly coat in batter, removing any excess. Immediately deep fry in heated oil until slightly golden brown on both sides or when fully cooked. See notes below. 5) Remove cooked tempura and transfer to a paper towel or parchment lined plate. Serve with cooled dipping sauce or topped with salt, optional. Enjoy! Notes: 1) Cooking times may vary depending on the ingredient, its thickness and density. 2) Do not overcrowd your cooking vessel as batters may stick. 3) Remove any byproducts while deep frying to prevent them from burning. CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Patrick Patrikios - Love Aside FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #tempura #japanesefood #tensuyu #rackoflam #shrimptempura #ebitempura #vegetabletempura #japaneserecipes #cooking #food #japfood #sake #tippsysake #tippsy #天婦羅

Bak Kut Teh is a popular pork bone broth commonly served in Malaysia and Singapore. Watch my video to learn how I make this rich & fragrant herbal soup in the Instant Pot! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam INGREDIENTS USED OR RECOMMENDED: ★ Star Anise - https://amzn.to/39rF4wS ★ Cinnamon Sticks - https://amzn.to/3cvtQJs ★ Soy Sauce - https://amzn.to/2XtremI ★ Dried Shiitake Mushrooms - https://amzn.to/3jb9YOL EQUIPMENT/TOOLS USED: ★ Instant Pot - https://amzn.to/383TDGg ★ Tongs - https://amzn.to/3occmVy OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPE: ➜ Ingredients: 8 cups water (or 7 cups water + 1 cup mushroom soaking liquid) 2.5lbs pork ribs 2 packets Bak Kut Teh herbs & spices 3-5 pieces Wisconsin American Ginseng Roots 2 whole heads of garlic, outer layers removed 3 star anise (if not included in Bak Kut Teh packets) 1 cinnamon stick (if not included in Bak Kut Teh packets) 1 tbsp dark soy sauce 1 tbsp light soy sauce 2 tbsp oyster sauce 10 dried shiitake mushrooms, rehydrated 1 tsp salt, or to taste 1 tsp sugar, or to taste Instructions: 1) Place pork ribs into a large pot and add just enough water into the pot to cover the ribs. Bring the water to a boil over high heat, then discard the scummy water. Rinse the ribs with cool water until clean, then set aside. 2) Remove stems from the rehydrated shiitake mushrooms. Halve the mushrooms, then set aside. 3) Add all ingredients into the Instant Pot and pressure cook at high for 40 minutes. Allow the pressure to naturally release completely when time is complete. (Add the star anise and cinnamon stick only if they are not included in your Bak Kut Teh packets.) 4) Give the soup a taste and adjust ingredients according to your preferences. 5) Enjoy with white rice, with added tofu puffs and/or enoki mushrooms! CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Royalty Free Music from Bensound FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #bakkutteh #porkbonetea #ginseng #rackoflam #ginseng #princeofpeace #soup #instantpot #instantpotrecipes #chineserecipes #recipes #easyrecipes #souprecipes #cooking #food #foodie #broth #人参 #肉骨茶

Have you tried the viral TikTok yogurt toast? Well, here is my tweaked version in the air fryer, with no honey/maple syrup and READY IN 5 MINUTES!! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPE: Ingredients : 1 large egg, beaten 4 tbsp nonfat vanilla Greek yogurt 3 slices bread of choice Berries Instructions: 1) Combine egg with yogurt until well blended 2) Using a spoon, gently press down on one side of each bread to create a well. 3) Transfer a few spoonfuls of the yogurt mixture into the well. 4) Top with berries 5) Air fry at 350 deg Fahrenheit for 4-5 minutes or until the bread is toasted. 6) Cut toasts in half (optional) and enjoy! CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ TrackTribe - By the Fireplace FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #yogurttoast #tiktokrecipe #rackoflam #cooking #homechef #recipes #easyrecipe #toast #yogurt #custard #food #foodie #tiktok #easyrecipes #recipe #tiktokrecipes #tiktokfood #viral

Prunella vulgaris aka self-heal or the heal-all herb has been used for centuries, all across the globe. Watch my video to learn how I use this herb to make tea that is healing to the soul AND cooling for the #yeethay ! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam PRODUCTS USED OR RECOMMENDED IN VIDEO: ★ Prunella Vulgaris - https://amzn.to/3rCZwUv ★ Brown Candy - https://amzn.to/3JeZJmP ★ Colander - https://amzn.to/3HKcYLZ ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Mesh Sieves - https://amzn.to/3bobmu9 ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPE: ➜ Ingredients: 40g dried prunella vulgaris 15 cups water Sugar, to taste (rock sugar, brown candy or granulated sugar) ➜ Instructions: 1) Soak prunella vulgaris in water for a few minutes, then rinse off impurities. A handful at a time, squeeze any excess water from the prunella vulgaris, strain and set aside. 2) Transfer 15 cups of water into a large pot, then add the washed prunella vulgaris. 3) Using a spoon or ladle, gently press the prunella into the water. Cover the pot with a lid then bring to a boil over medium high heat. 4) Once it comes to a full boil, remove the lid, set the heat to low and allow tea to simmer for 30 min. 5) Optionally, add sugar to taste and stir until dissolved. 6) Serve the tea hot or allow to cool, refrigerate and enjoy it chilled! CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Jeremy Blake - Exhale FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #prunellavulgaris #yeethay #rackoflam #selfheal #healall #herbaltea #herbs #夏枯草 #熱氣 #cooking #homechef #recipes #easyrecipe #chinesefood #food #foodie #tea #herbal #herb #tea #tearecipe #chineserecipes #easyrecipes #recipe

Nian Gao or Chinese New Year Rice Cakes are made with glutinous rice flour, yielding a sticky and stretchy texture. It translates to “year higher” and symbolizes growth and progress, making it a popular gift and snack during the new year. I have 3 trays of these in my fridge, so figured I’d show you how I prepare them! SUPPORT my channel ♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam CONNECT WITH ME: ✽ Business Inquiries: rackoflam.com@gmail.com ✽ Instagram: https://www.instagram.com/rackoflam ✽ Website: https://rackoflam.com/ ✽ Facebook: https://www.facebook.com/rackoflam ✽ Pinterest: https://www.pinterest.com/rackoflam ✽ TikTok: https://www.tiktok.com/@rackoflam ✽ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Moonglow With You #年糕 #cny #niangao #rackoflam #ricecakes #ricecake #chinesenewyear #lunarnewyear #cooking #chinesefood #tiger #yearofthetiger #yearoftiger #shortvideos #short #recipe #recipevideos #easyrecipe

SUPPORT my channel ♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam EQUIPMENT/TOOLS USED IN VIDEO: ★ @kitchenbossofficial G320 Sous Vide Cooker - https://bit.ly/3rgD7w1 (Use code MAGGIE15 for 15% off) Check out their website for more: https://kitchenbossglobal.com/ ★ G210 Vacuum Sealer - https://amzn.to/3Hqbk27 ★ Tongs - https://amzn.to/3occmVy ★ Stainless Steel Pot (new model) - https://amzn.to/35OHuGv ★ Soap Dispensers - https://amzn.to/3shTEPA OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam CONNECT WITH ME: ✽ Business Inquiries: rackoflam.com@gmail.com ✽ Instagram: https://www.instagram.com/rackoflam ✽ Website: https://rackoflam.com/ ✽ Facebook: https://www.facebook.com/rackoflam ✽ Pinterest: https://www.pinterest.com/rackoflam ✽ TikTok: https://www.tiktok.com/@rackoflam ✽ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Flexxx - Text Me Records FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #sousvide #rackoflam #sousvidesteak #newyorkstripsteak #nystripsteak #newyorkstrip #steak #sousvidecooking #kitchenboss #meat #vacuum #cooking #food #foodie #foodporn #americanfood

Given how busy my schedule can get, I don’t always have time to whip up a nice meal. That is when having canned fish in my pantry helps save the day. Watch my video for some easy and healthy sandwich ideas using 3 types of canned fish! SUPPORT my channel ♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam INGREDIENTS USED IN VIDEO: ★ Canned Sardines - https://amzn.to/3HbsPTm ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Italian Bread Crumbs - https://amzn.to/3H2yQli ★ Sriracha - https://amzn.to/31P49Nt ★ Deviled Ham Spread - https://amzn.to/3FRQtmE ★ Kirkland Sea Salt - https://amzn.to/2XqjzFY ★ Icy Point Pink Salmon - https://amzn.to/3fW0DrK EQUIPMENT/TOOLS USED IN VIDEO: ★ Mesh Sieves - https://amzn.to/3bobmu9 ★ Turner - https://amzn.to/3DuF3UW ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Can Opener - https://amzn.to/3ItZ1BM ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Ikea Measuring Spoons - https://amzn.to/3bb5YKK ★ Chopsticks - https://amzn.to/3u8i5iD OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPES: ➜ TUNA SANDWICH: 2 5oz cans chunk light tuna 1 stalk of celery, diced 1 tsp lemon juice 1/2 cup mayo 1/4 tsp salt 1/8 tsp black pepper, or to taste 4 slices of bread, toasted 1) Drain liquid out of both cans of tuna 2) Transfer tuna, diced celery, lemon juice, mayo, salt and pepper into a bowl and mix until well combined 3) Sandwich half of tuna mixture between 2 slices of bread. Repeat with remaining tuna mixture and bread. Enjoy! ➜ SALMON BURGER: 1 14.75oz can of pink salmon 1/2 medium onion, diced 1/2 cup Italian bread crumbs 1 large egg 4-5 tbsp liquid from canned salmon 1-2 tbsp cooking oil Hamburger buns 1) Drain liquid from canned salmon and transfer salmon into a separate bowl. DO NOT discard liquid. 2) With a fork, break up the canned salmon then combine with onion, bread crumbs, egg and liquid from the can. Combine until well blended. (If the mixture is too dry, add more liquid from the can, 1 tbsp at a time) 3) Shape the salmon mixture into 5-6 salmon patties. 4) Heat oil on a nonstick pan and sear salmon patties until both sides are golden brown. 5) Sandwich each salmon patty between 2 hamburger buns and add fillings of choice. Enjoy! CONNECT WITH ME: ✽ Business Inquiries: rackoflam.com@gmail.com ✽ Instagram: https://www.instagram.com/rackoflam ✽ Website: https://rackoflam.com/ ✽ Facebook: https://www.facebook.com/rackoflam ✽ Pinterest: https://www.pinterest.com/rackoflam ✽ TikTok: https://www.tiktok.com/@rackoflam ✽ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Audionautix - Medium Rock DISCLAIMER: This video was not sponsored. FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #cannedfish #sandwiches #sandwich #rackoflam #tuna #salmon #sardines #banhmi #salmonpatty #salmonburger #vietnamese #food #cooking #homechef #foodie #foodporn #hungry #easyrecipes #recipes

Here's an EASY dish of beef, stir fried with onions and peppers, an entree you can whip up in just 20 minutes! It's a great way to boost your iron intake and is always a hit in my household because it's coated with SAUCE that pairs nicely with rice!! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam PRODUCTS USED IN VIDEO: ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Ikea Measuring Spoons - https://amzn.to/3bb5YKK ★ Chopsticks - https://amzn.to/3u8i5iD ★ Corn Starch - https://amzn.to/397IfbD ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Shaoxing Wine - https://amzn.to/2KZOqXp OTHER INGREDIENTS I USE: ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPE: ➜ INGREDIENTS: FOR THE STEAK: 1 lb flank steak thinly sliced (about 1/4 inch thick) 2 tsp light soy sauce 2 tsp cooking oil 2 tsp corn starch FOR THE SAUCE: 1 tbsp sugar 1/4 cup water 1/4 cup light soy sauce 1 tbsp corn starch REST OF THE DISH 2 tbsp cooking oil 2 bell peppers, cut into strips 1 medium sized onion, sliced 1/4 inch thick ginger, julienned 1 tbsp Shaoxing wine Dash of black pepper, optional ➜ INSTRUCTIONS: 1) Marinate the flank steak with the light soy sauce, cooking oil and corn starch for at least 15 minutes. 2) In a bowl, add all the sauce ingredients, mix thoroughly then set aside. 3) Heat 1 tablespoon of cooking oil on a wok or large pan over medium-high heat. Add the bell peppers and onions and stir-fry until tender, approximately 5 minutes. Transfer to a plate. 4) Heat the remaining tablespoon of cooking oil on the same wok or pan and add the sliced ginger. Allow ginger to cook for about 30 seconds. 5) Add the marinated steak. Cook until steak is slightly pink, about 3 minutes. 6) Add the bell peppers and onions back into the pan with the steak, then toss with Shaoxing wine and optional black pepper. 7) Give the sauce mixture a quick whisk to loosen up the corn starch, then pour it into the pan. 8) Immediately turn fire down to a simmer. Combine the sauce with the beef, onions and peppers, until the sauce thickens, about 1-2 minutes. 9) Top with more black pepper (optional), mix then serve. CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Lauren Duski - Fridaze FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #beefstirfry #rackoflam #stirfry #chinesefood #flanksteak #steak #beefrecipe #chineserecipes #food #foodie #foodporn #cooking #easyrecipes #cookingvideos #recipevideo

In this video, I run down all the details you need to know to hot pot at home, including equipment/tools needed, soup bases, dipping sauces and ingredients. I also show you how I hosted a hot pot party at my own home! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam EQUIPMENT/TOOLS USED: ★ Hot Pot - https://www.aliexpress.com/item/4000764532079.html (Use coupon code OPDMLV87G3L7 for $5 off every $50 spent. Max 3 uses) ★ Portable Gas Stove - https://amzn.to/3HZJGZE ★ Butane Fuel - https://amzn.to/34MmW0R ★ Tongs - https://amzn.to/3occmVy INGREDIENTS USED IN VIDEO: ★ Little Sheep Soup Base - https://amzn.to/3tpdISq ★ Haidilao Spicy Sauce - https://amzn.to/3rh1WXw ★ Lee Kum Kee Seafood Soup Base - https://amzn.to/3Fn9DjW ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Soy Sauce - https://amzn.to/30VtmFD ★ Hoisin Sauce - https://amzn.to/3vGZQS2 ★ Sriracha - https://amzn.to/31P49Nt ★ Three Crabs Fish Sauce - https://amzn.to/2X5nacc OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Ofshane - Road Tripzzz FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #新年 #火锅 #打邊爐 #hotpot #rackoflam #lunarnewyear #cny #chinesenewyear #huoguo #food #recipes #cooking #chinesefood #chineserecipes #foodie #dabinlo #cny2022 #lunarnewyear2022 #covid #butane #leekumkee #

For daddy's birthday, we tried igloo dining for the very first time. Our special guest narrator tells you about the entire experience! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam CONNECT WITH ME: ♥ Business Inquiries: rackoflam.com@gmail.com ♥ Instagram: https://www.instagram.com/rackoflam ♥ Website: https://rackoflam.com/ ♥ Facebook: https://www.facebook.com/rackoflam ♥ Pinterest: https://www.pinterest.com/rackoflam ♥ TikTok: https://www.tiktok.com/@rackoflam ♥ Twitter: https://twitter.com/rackoflam MUSIC: ♫ LIQWYD - Sweet FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #short #igloodining #coldspringharbor #harbormist #rackoflam #longisland #shortvideo #food #foodie #vlog #foodvlog #newyork #ny #longislandny

In my latest vlog, I take you around Boston and some great food spots! Stay tuned for a big announcement! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam PRODUCTS SEEN IN VIDEO: ★ Toddler Face Masks: https://amzn.to/33SINU0 ★ Toddler Head Support - https://amzn.to/3iC8tcd ★ Luggage - https://amzn.to/3lZJMIM CONNECT WITH ME: ♥ Business Inquiries: rackoflam.com@gmail.com ♥ Instagram: https://www.instagram.com/rackoflam ♥ Website: https://rackoflam.com/ ♥ Facebook: https://www.facebook.com/rackoflam ♥ Pinterest: https://www.pinterest.com/rackoflam ♥ TikTok: https://www.tiktok.com/@rackoflam ♥ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Kwon - Don’t Wanna Be FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #vlog #foodvlog #roadtrip #rackoflam #familytrip #boston #massachusettes #foodcrawl #foodie #foodporn #food #travel #beach #foodreview #restaurantreview #covid #covidtravel #cooking #eating #homechef #udon #caffe #museum #announcement

Before 2021 officially ends, let's run down my list of memorable moments and bloopers! Have a happy new year all!! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam INGREDIENTS/TOOLS USED IN VIDEO: ★ Jenga Game - https://amzn.to/33ZpW9A ★ Vietnamese Coffee Phin Filter - https://amzn.to/3bd9PqD ★ Nonstick Pot - https://amzn.to/3zafN5H ★ Air Fryer (new model) - https://amzn.to/32NMw16 ★ Tongs - https://amzn.to/3occmVy ★ Clear Mugs - https://amzn.to/3fGuzJw ★ iPhone 11 Pro Max - https://amzn.to/3qh4ylL CONNECT WITH ME: ♥ Business Inquiries: rackoflam.com@gmail.com ♥ Instagram: https://www.instagram.com/rackoflam ♥ Website: https://rackoflam.com/ ♥ Facebook: https://www.facebook.com/rackoflam ♥ Pinterest: https://www.pinterest.com/rackoflam ♥ TikTok: https://www.tiktok.com/@rackoflam ♥ Twitter: https://twitter.com/rackoflam MUSIC: ♫ French Fuse - Positive Fuse ♫ Joel Cummins - King Porter Stomp ♫ Yo Picasso - Verified Picasso ♫ @Ikson - Balloon FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #bye2021 #bloopers #squidgame #rackoflam #happynewyear #newyear #newyear2022 #squidgamecandy #squidgamedalgona #dalgonacandy #dalgonacandyfail #cookingfail #fail #bestof2021 #2022 #hello2022 #cookingfail

Cuckoo Multi-cooker: $30 OFF Promotion on Amazon Link: https://amzn.to/3mtHsct SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPE: ➜ INGREDIENTS: 3 lb whole chicken, deskinned 1 tbsp cooking oil 1 large thumb ginger, sliced 8-10 dried shiitake mushrooms, rehydrated 4 cups water 1 cup mushroom soaking liquid 6-8 dried razor clams 1 tsp salt, or to taste 3-4 tbsp Fukien cooking wine To serve: Fuzhou longevity noodles Hard boiled eggs ➜ INSTRUCTIONS: 1) Place deskinned whole chicken into a large pot filled with enough cold water to cover the chicken. Parboil over high heat until water comes to a full boil. Discard foamy water, then rinse chicken thoroughly with cool water. Strain and set aside. 2) Remove stems from rehydrated shiitake mushrooms and slice each mushroom into halves or threes. Do not discard the mushroom soaking liquid. 3) Press "sauté" on your multicooker. When it is heated, transfer 1 tbsp of cooking oil into the pot, swirling to coat evenly. Add the sliced ginger and stir for about 30 seconds. 4) Transfer the sliced mushrooms, parboiled whole chicken, Fukien cooking wine, water, mushroom soaking liquid, dried razor clams and salt into the pot. 5) Cancel the sauté function and pressure cook for 30 minutes, ensuring that the steam valve is in sealing position. 6) When the soup is done, allow the pressure to naturally release completely. 7) Serve with Fuzhou Longevity Noodles and hard boiled eggs. Enjoy! CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Cheek - Sunset Dream FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #fuzhou #rackoflam #寿面 #fuzhourecipes #fuzhounoodles #fujian #fujianrecipes #fukien #food #foodie #cooking #recipes #easyrecipes #cuckoo #chinesefood #noodles #noodlesoup #fuzhoufood #福州寿面 #lunarnewyear #cny #chinesenewyear

Cheung fun (steamed rice noodle rolls) is a Cantonese street food that is topped with tasty sauces and often eaten as breakfast, lunch or a snack! Follow my shortcut recipe to make this popular street food right in your own kitchen!! For the full recipe video: https://youtu.be/FxnLEw9pmnI **Also check out my video for Vietnamese Rice Noodles (freshly made!) here: https://youtu.be/5Pp9i6wUxpg SUPPORT my channel ♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam INGREDIENTS USED/RECOMMENDED: ★ Hoisin Sauce - https://amzn.to/3vGZQS2 ★ Sugar - https://amzn.to/3c3Nvjr ★ Soy Sauce - https://amzn.to/30VtmFD ★ Peanut Butter - https://amzn.to/38V4nXl ★ Sesame Seeds - https://amzn.to/3eXEcTN EQUIPMENT/TOOLS: https://rackoflam.com/product-links ★ Wok - https://amzn.to/3lvviOt ★ Measuring Spoons - https://amzn.to/38QAes7 ★ Chopsticks - https://amzn.to/3u8i5iD WRITTEN RECIPE: ➜ INGREDIENTS: 15 oz rice noodles ➜ SAUCE 1 2 tbsp hoisin sauce 1 tbsp light soy sauce 1 tsp sugar 2 tbsp water ➜ SAUCE 2 1/2 tbsp peanut butter (or to taste) 1 tbsp boiling water ➜ OPTIONAL sesame seeds chili sauce ➜INSTRUCTIONS: 1) If noodles were refrigerated, soak package in warm water for 30 minutes to an hour prior to cooking. 2) Steam rice noodles according to package instructions (I typically steam for 10 minutes or until softened). 3) In a small bowl, add the hoisin sauce, soy sauce, sugar and water and mix until well blended. 4) In a separate small bowl, mix the peanut butter with the boiling water. (You may add more or less peanut butter or water, to taste, and mix until desired consistency is reached.) 5) When noodles are cooked, remove and top with both sauces and optional sesame seeds and/or chili sauce. 6) Serve immediately. Enjoy! CONNECT WITH ME: ♥ Business Inquiries: rackoflam.com@gmail.com ♥ Instagram: https://www.instagram.com/rackoflam ♥ Website: https://rackoflam.com/ ♥ Facebook: https://www.facebook.com/rackoflam ♥ Pinterest: https://www.pinterest.com/rackoflam ♥ TikTok: https://www.tiktok.com/@rackoflam ♥ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Liqwyd - Call Me FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #肠粉 #shorts #rackoflam #cantonesefood #cantofood #chinesefood #streetfood #steamedricenoodles #steamedricerolls #ricenoodles #ricerolls #churngfun #cheecheongfun #hongkong #hongkongstreetfood #streetfood #breakfast #hkstreetfood #cantonese #cantonesefood #chinesefood #easyrecipes #rackoflam #chinese #chineserecipes #cantoneserecipes #easyrecipes

This appetizing and healthy Asian coleslaw makes a great side dish, or even a full meal, simply by topping it with your protein of choice. Make it vegan or vegetarian by substituting it with vegan/vegetarian fish sauce! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam INGREDIENTS OR TOOLS USED: ★ Chef's Knife - https://amzn.to/3DMrFLO ★ Tongs - https://amzn.to/3occmVy ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Colander - https://amzn.to/3yvySPl OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPE: ➜ INGREDIENTS: For the dressing (see note): 3 tbsp rice vinegar 3 tbsp light soy sauce 3/4 tbsp fish sauce 2 tbsp sesame oil 1 tbsp lime juice 1.5 tbsp sugar For the coleslaw: 3 cups green cabbage, shredded 3 cups red cabbage, shredded 2 cups carrots, julienned 2 cups bean sprouts, trimmed 1/4 cup mint, chiffonade Toppings: 1/3 cup roasted peanuts 1/4 cup fried shallots ➜ INSTRUCTIONS: 1) Transfer dressing ingredients into a jar and shake until well blended. 2) Place the coleslaw ingredients into a large salad bowl. 3) Pour dressing onto salad and mix until well incorporated. Top with peanuts and fried shallots. 4) Allow to marinate for at least 15 minutes then serve immediately. Enjoy! Note: Dressing ingredients were doubled in the video since I like to make enough for 2 large bowls of coleslaw in advance. CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Squadda B - Travel Nonstop FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #asiancoleslaw #asiansalad #rackoflam #asianrecipes #healthyfood #healthy #health #nutrition #cabbage #salad #saladrecipe #dressing #cooking #vegan #vegetarian #recipes

Japanese egg sandwich or Tamago Sando is one of my go-to meals for a quick and simple lunch on busy days! Follow my recipe to learn how to make this creamy & healthy sandwich in less than 15 minutes! SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam INGREDIENTS OR TOOLS USED: ★ Amazon Echo - https://amzn.to/3oeg6Zg ★ Kewpie Mayo - https://amzn.to/2PFjBcH OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPE: ➜ INGREDIENTS: 4 large eggs 3 tbsp Kewpie mayo 1 tbsp heavy cream (or milk) 1/8 tsp fresh ground pepper 1/4 tsp salt 1/4 tsp sugar 4 slices Japanese bread or milk bread Butter, optional ➜ INSTRUCTIONS: 1) Bring a pot of water to a boil, then boil the eggs for 10 minutes. Immediately soak the eggs in cold water for 5 minutes, then remove the shells. 2) Place the eggs in a medium sized bowl. Using a fork, mash them into small pieces. 3) Add Kewpie mayo, heavy cream, fresh ground pepper, salt and sugar and mix until all ingredients are well incorporated. 4) Transfer half of the mixture onto a slice of bread (butter for extra creaminess - optional), then top with another slice of bread. Flatten the sandwich gently with your palms, then remove the crusts and cut in half. 5) Repeat with the remaining egg mixture and bread slices. Enjoy! CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Vibe Tracks - Crystal FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #tamagosando #japaneseeggsandwich #japanesefood #japaneserecipe #sandwich #easysandwich #easylunch #lunchrecipe #rackoflam #asianfood #eggrecipes #eggs #sandwiches #japfood #recipes #food #foodie #cooking

If you’re still deciding what side dishes to make for the holidays, consider this one: Paula Deen's Corn Casserole - https://www.pauladeen.com/recipe/corn-casserole SUPPORT my channel ♡♡ ➜ https://paypal.me/rackoflam?locale.x=... ➜ http://buymeacoffee.com/rackoflam INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam CONNECT WITH ME: ♥ Business Inquiries: rackoflam.com@gmail.com ♥ Instagram: https://www.instagram.com/rackoflam ♥ Website: https://rackoflam.com/ ♥ Facebook: https://www.facebook.com/rackoflam ♥ Pinterest: https://www.pinterest.com/rackoflam ♥ TikTok: https://www.tiktok.com/@rackoflam ♥ Twitter: https://twitter.com/rackoflam MUSIC: ♫ TrackTribe - Easy Stroll FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #thanksgiving #thanksgivingrecipes #pauladeen #rackoflam #thanksgivingideas #thanksgivingsides #tday #turkey #tdayideas #corn #corncasserole #easyrecipes #food #foodie #cooking #chef #christmas #corn #cornpudding

Salmon is rich in omega 3's and provides many other nutritional benefits. Follow my recipe for delicious and healthy air fried teriyaki salmon, with just 10 minutes of active cooking time! SUPPORT my channel: ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam PRODUCTS USED/RECOMMENDED IN VIDEO: ★ Air Fryer: https://bit.ly/Dreo-RackofLam ★ Nonstick pot - https://amzn.to/2WEvUZS ★ Chopsticks - https://amzn.to/3u8i5iD ★ Gorilla Cutting Boards - https://amzn.to/2KSyG8p ★ Tongs - https://amzn.to/3occmVy ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Lee Kum Kee Soy Sauce - https://amzn.to/2XtremI ★ Cooking Spray - https://amzn.to/2JEudFI ★ Garlic Powder - https://amzn.to/3rR6zYs OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam WRITTEN RECIPE: ➜ INGREDIENTS: For the teriyaki sauce: 1/2 cup light soy sauce 3 to 3.5 tbsp light brown sugar 1/2 cup mirin 1/2 water 1/4 tsp garlic powder 1/4 tsp ginger powder Corn starch slurry (1 tbsp corn starch mixed with 2 tbsp water) For the teriyaki salmon: 3 salmon fillets, 5 - 5.5oz each 4-5 tbsp teriyaki sauce (see above), or to taste Cooking oil spray Sesame seeds, optional ➜ INSTRUCTIONS: 1) To make the teriyaki sauce: In a small pot, over low heat, transfer all the sauce ingredients (except for the corn starch slurry) and stir until the mixture comes to a slight boil. Gradually add the corn starch slurry while stirring continuously until the mixture thickens. Allow the sauce to cool before use, or refrigerate for future use. 2) Coat the salmon fillets with 4-5 tbsp of the teriyaki sauce and marinate for at least 15 minutes. 3) Spray a thin layer of cooking oil on the tray of your air fryer basket. 4) Rest the marinated salmon fillets onto the tray, 1-2 inches apart, skin side down. 5) Spray cooking oil on the salmon fillets, then air fry at 390°F for 10 minutes. Keep in mind that times and temperatures may vary depending on your air fryer. 6) Remove fillets from air fryer. Optionally, baste the salmon with more teriyaki sauce and top with sesame seeds. Serve immediately and enjoy! CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Norma Rockwell - Prizefighter FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #teriyakisalmon #salmon #airfryersalmon #airfriedsalmon #salmonrecipe #salmonteriyaki #cooking #rackoflam #japanesefood #japaneserecipes #food #foodie #空气炸三文鱼

Laksa is one of my favorite noodle soups and I am on a hunt for the BEST laksa paste, starting with Por Kwan! SUPPORT my channel ♡ ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam PRODUCTS USED/RECOMMENDED IN VIDEO: ★ Ceramic Bowls - https://amzn.to/3qyjuzx ★ Ceramic Plates - https://amzn.to/3qB8VvI ★ Por Kwan Laksa Paste - https://amzn.to/3Ca2Zfp ★ Coconut Milk - https://amzn.to/3ojMiry ★ Nonstick pot - https://amzn.to/2WEvUZS ★ Chopsticks - https://amzn.to/3u8i5iD OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam CONNECT WITH ME: ♡ Business Inquiries: rackoflam.com@gmail.com ♡ Instagram: https://www.instagram.com/rackoflam ♡ Website: https://rackoflam.com/ ♡ Facebook: https://www.facebook.com/rackoflam ♡ Pinterest: https://www.pinterest.com/rackoflam ♡ TikTok: https://www.tiktok.com/@rackoflam ♡ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Audionautix - Smooth Sailing FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #laksa #laksapaste #porkwan #rackoflam #malaysianfood #laksarecipe #curry #currynoodlesoup #noodlesoup #curryrecipe #food #foodie #cooking #homechef #winter #fallrecipes #winterrecipes #叻沙 #porkwanlaksapaste #porkwan

In this video, I test out a sauce sampler from Omsom, an Asian food brand founded by 2 first generation Vietnamese-American sisters. They recently partnered with the company behind Instant Pot! Check out how "om sòm" their sauce samplers are! Shop Omsom Now: Use MAGGIE10 for 10% off https://omsom.com/products/instant-pot-x-omsom-sampler?utm_source=influencer+&utm_medium=Youtube&utm_campaign=rackoflam SUPPORT my channel: ➜ https://paypal.me/rackoflam?locale.x=en_US ➜ http://buymeacoffee.com/rackoflam PRODUCTS USED IN VIDEO: ★ Instant Pot - https://amzn.to/383TDGg ★ Chopsticks - https://amzn.to/3u8i5iD ★ Dark Soy Sauce - https://amzn.to/3nm3Hif ★ Kadoya Sesame Oil - https://amzn.to/3pWPFFA OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam CONNECT WITH ME: ♥ Business Inquiries: rackoflam.com@gmail.com ♥ Instagram: https://www.instagram.com/rackoflam ♥ Website: https://rackoflam.com/ ♥ Facebook: https://www.facebook.com/rackoflam ♥ Pinterest: https://www.pinterest.com/rackoflam ♥ TikTok: https://www.tiktok.com/@rackoflam ♥ Twitter: https://twitter.com/rackoflam MUSIC: ♫ Squadda B - Bay Street Billionaires FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #omsom #instantpot #rackoflam #reviews #omsomreview #vietnamese #lemongrass #chicken #foodie #food #cooking #vietnamesefood #vietfood #vietrecipes