Delicious way to make food

Planked Salmon w/Chili Lime Sauce for a fresh dinner .Cooking salmon on wood planks and more is a classic that many have explored like I tried cooking on sliced pineapples; moreover in Wanted to try some sliced oranges and limes for this time topping the salmon off with a Chili Lime Sauce. Sweet, spicy and smoky salmon never tasted so good.

Spiced Lamb Kebabs with Mint Chimichurri for an easy Easter meal Sometimes it is hard to think of good ideas for holiday meals. Well this Spiced Lamb Kebabs with Mint Chimichurri is here to help. Cooked using the ever amazing @Cowboy Charcoal we marinate this cubed lamb overnight then skewer and slowly roast over the coals. Topped with a zesty herbal Mint Chimichurri and you have a winner for dinner.

Honey Bacon BBQ Chicken Lollipops to crush the whole week! Better than any child’s candy, today we’re bringing you a Honey Bacon BBQ Chicken Lollipops recipe! A mouthful to say, but packed with flavor in every bite! Bacon, bourbon and barbecue create the perfect trifecta for this recipe! Seasoned with some of @spiceology’s Honey Habanero rub, smoked on the @oklahomajoes and sweetened with some personalized BBQ sauce, this recipe is one you don’t want to miss!

show off the new sear plate! Cooked some marinated skirt steak along with some chile lime shrimp

Perfect Crust on a steak!!!Trying out a few methods to see how to get the best crust on your steak. Starting with a technique inspired by Chef Adam Perry Lang, we will score (or scruff) the outside of the steak to get more surface area, then do a quick dry brine. Searing these on my Fuegos TX grill, we will baste with bacon fat and herbs to help continue building the crust while we flip the steaks multiple times. I think this turned out pretty well!

I wanted to make something fun with these lobster. I haven’t cooked straight on the coals in a bit, so I thought it was time to ditch the grill grate for a cook and work straight with coals. No, it does not make your food ashy and yes it will taste delicious! I even made a jalapeño lime butter dipping sauce to go along with these lobsters, because we all know that no seafood meal is complete without butter.

Lemon Chili Rye Rotisserie Chicken giving our whole chicken a bit of spice with some tang. Following the release of my new Spirit-Infused Blends with Spiceology, here’s a recipe with the Lemon Chili Rye rub. This rye infused blend is smoky, slightly acidic and perfectly balances sweet and spicy. While it’s fantastic on chicken, seafood, pork and veggies; it can also double as the rim seasoning for a cocktail or sprinkled within for some extra flare.

Ribeye Caps with Horseradish Board Sauce are anything but boring. Ribeye Caps with Horseradish Board Sauce for a slight twist on your classic steak night. Are you bored with your current steak night? If so, the cure to your boredom is here, and it’s within the sauce. Turn that bored into board sauce! You won’t regret it, and your steak won’t either. This horseradish board sauce is delicious on any steak, but for this recipe I reached for three ribeye caps. It was an excellent choice for an excellent meal.

Picanha with Spicy Cilantro Chimichurri ftw!!! Cooked this Brazilian-Inspired Picanha with Spicy Cilantro Chimichurri recipe right out of my new cookbook Food by Fire. It is a savory and sour combo that is insane for any celebration!

Lobster Tail Skewers w/Garlic Teriyaki Glaze out of my new cookbook! we have these Lobster Tails Skewers with a Garlic Teriyaki Glaze. Seasoned and skewered lobster tails cooked till tender then glazed with a savory and umami Garlic Teriyaki Glaze right at the end. Truly an epic meal!