Everything Food

This is a must try Beef Stew

#lambbunnychow Durban style bunny chow is the best. It's easy to make but you will need a lot of gravy in the curry. Use the ingredients below for a delicious thick gravy. I'll add the process so you don't need to watch the video again. This is a quick and easy way instead of grinding spices I just used all in powder form. Marinate: 500 Grams Lamb (on the bone) 1 Tbls - coriander and Cumin (Jeera) powder mix 3 Tbls - Mixed Masala 1 Tbls - Garam Masala 1 tsp - Salt 1/3 tsp - Elachi Powder (you also can add whole cardamoms) 1/3 tsp Tumaric Powder 1 tsp Ginger and Garlic paste A little oil to help get everything mix in well. Cover and prepare the vegies. Vegies: 4 - Tomatoes 3 - Potatoes (Preferably Up To Date Potatoes) cut into 4 or as you desire. 1 - Onion (Normal or Red) 3 - Green Chilies Cooking: 3 - 4 - Tbls oil 2 - Tbls Butter Gee Add the onions till it is translucent on low heat. But start it of hot. Add the grated Tomatoes, cover and cook for 5 minutes. Then add the marinated Lamb, cover and cook for 8 minutes. Then add a cup of water. Then add the chilies and curry leaves. Bring water to a boil then add in the potatoes and another cup of water. Bring to a boil then let it simmer for 20 - 25 minutes till the gravy is thick. Pour curry into unsliced bread. Its better to make it quarter pieces if you noticed the ending of my video, 1/4 is not a bright idea. Hope you enjoy.

#food, #foodie, #chickenrecipe, #mutton, If you havn't tried Butter Chicken then it should be on your bucket list. Its not hard at all to make. Also click "Like" https://www.patreon.com/FoodwithShay Recipe and Ingredients: For the chicken 300 gms Chicken of your choice. 2 tsp Ginger garlic paste 1 tsp Red chilli powder 1 tsp Garam masala 2 tbsp Cooking oil (not Olive Oil) 1 tsp Salt For the gravy 4 medium roughly slit tomatoes 1 tbsp garlic paste 40 gms cashew 1 tsp kasoori methi 1 tsp garam masala 2 tsp sugar 1 tsp kashmiri chilli powder 5 tbsp butter 3 tbsp cream or butter milk/curd whipped Salt to taste - Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 2 Hrs - In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl, keep in microwave. - Same pan add oil, add tomatoes - Add garlic paste, salt, sugar, garam masala powder, Kasoori methi and chili powder, cashew nuts and water. Evenly mix it and let it simmer for 15-20 minutes - Blend the mixture into a fine puree. - Strain it back into the same pan make sure there is little wastage. - Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes. Butter Chicken is ready to be served!

#Briyani #chickenbriyani This is a tasty Chicken Biryani made by my 10 year old NEICE. Hope you enjoy the video, she is going to see how many likes she gets. I must say she did a good job setting up the 2 cameras and recording herself. I had a lot of work editing but it paid off. There is a link at the bottom for the Camera she was using. Excellent stability. Family Size Recipe- Chicken Biryani Ingredients: • 1 whole chicken or chicken pieces • 1 onion • ½ teaspoon jeera (cumin) seeds • ½ teaspoon soomph (fennel) seeds • 2 large tomatoes • 2 teaspoons ginger & garlic paste • 2-3 potatoes • 4 bay leaves • 1 star aniseed • vegetable oil • 2 teaspoons garam masala • 1 teaspoon jeera powder • 2 teaspoons dhania powder • 1 tablespoon chilli powder • turmeric powder • salt to taste • ½ cup sourmilk (maas) or plain yoghurt • 1 sprig curry leaves • 1 cup biryani dhall (masoor) • 2-3 sprigs thyme • yellow food coloring • 2 cinnamon sticks • handful of mint & dhania (coriander) • 3-4 cups rice • 4 elachie (cardamom) pods • 4 cloves • ½ bunch fresh dhania (coriander) Cut chicken into chunky pieces Marinate the chicken with 1 teaspoon ginger & garlic paste, 2-3 sprigs thyme, handful of mint, handful of coriander (dhania), ¼ teaspoon turmeric powder, ½ teaspoon jeera powder, 1 teaspoon dhania powder, 1 teaspoon garam masala, 1 tablespoon chilli powder, ¼ cup vegetable oil, 1 teaspoon salt, sourmilk (maas)(Curd). Mix well, cover with cling wrap & allow to marinade for as long as possible. Be sure to remove from the refrigerator half an hour before cooking otherwise the meat will tend to be tough from the shock of the heat. Place rice in a bowl, wash rice until water runs clear. Boil Rice Add 1 teaspoon turmeric powder, salt to taste, 1 teaspoon vegetable oil, 2 bay leaves & 1 cinnamon Chicken In a much bigger pot, add in about 2 tablespoons of cooking oil, when oil is slightly hot, drop in the remaining onions. Thereafter, add in the curry leaves, 2 bay leaves, 1 cinnamon stick, elachie (cardamom) pods, star aniseed, cloves, jeera (cumin) seeds & soomph (fennel) seeds. Mix & allow to braise until onions are translucent. Add the ginger & garlic paste, turmeric powder, jeera powder, dhania powder, garam masala & chilli powder. Mix & simmer for 30 seconds. Add tomatoes and cook for 10 mins Thereafter, add in salt to taste & the marinated chicken. Mix well & allow to cook until chicken is soft. Once the chicken has cooked, turn off the heat & set aside. To the rice, add cooked biryani dhall (masoor) & mix together. Thereafter, drop in the rice to the pot of cooked chicken & mix well. place the fried potatoes over. Garnish with fried onions and with dhania (coriander). Add dollops of butter and put in the oven for 30 mins --------------------------------------------------------------------------------------------------------------------- This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. Camera Used - Insta360 Go3 - https://amzn.to/3qlz8R9 Run your YouTube channel with ease: Get Tubebuddy - https://www.tubebuddy.com/pricing?a=EverythingFoodwithShay My Sci-Fi Script/Book "Lost Civilization" - https://amzn.to/44NscLG Thank you for watching.....

Something Simple and Tasty.. Easy way to make a Melted Cheese and Tomato Slice of Bread. This is how I make it.

#shorts #beansrecipe #bakedbeans @gordonramsay @mrnigelng @GugaFoods @NickDiGiovanni @thatdudecancook

A tasty meal. Recipe included in video

Lamb Curry Ingredients: - Lamb with bones- 500 - 600 gms - Ginger garlic paste- 2 tsp - Onions chopped- 3 medium - Tomatoes- 2 medium chopped - Green cardamom- 4 - Cloves- 5 - Cinnamon- 3 pieces - Peppercorns- 10 - Whole dry red chillies- 2 - Turmeric powder- 1/2 tsp - Black cardamom- 2 - Salt- 1 tsp - Oil- 3 tbsp - Red Chilli powder- 2 tsp - Coriander powder- 2 tsp - Cumin powder- 1 tsp - Whisked curd/yogurt- 3 tbsp ________________________________________________________________ Hi all, if you liked this video, you can help develop the channel: Smash the 👍 - I will be happy and it will help the development of the channel. LEAVE A COMMENT or ask me about the recipe. I will be more than happy to answer you. 📢 Share this video with your friends on social media. Subscribe to the channel, hit the bell so you don't miss out on new video's with quick and tasty recipes. Thank you for watching....