Foods from Brasil

TRADITIONAL COFFEE INGREDIENTS 3 cups of water 3 full tablespoons of sugar 3 tablespoons of toko coffee powder 1 paper filter METHOD OF PREPARATION In a kettle, place the water and sugar. In a filter holder, place the filter paper and dust. When boiling the fresh water, pour it over the powder, which will pass through the filter and fall directly into the bottle or teapot. Serve next.

THE BEST CHOCOLATE CAKE RECIPE INGREDIENTS Pasta: 4 eggs 4 tablespoons of powdered chocolate 2 tablespoons of butter 3 cups of flour (wheat) 2 cups (tea) of sugar 2 tablespoons of yeast 1 cup (tea) milk Syrup: 2 tablespoons of butter 7 tablespoons of powdered chocolate 2 cans of sour cream with whey 3 tablespoons of sugar METHOD OF PREPARATION Pasta: In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes. Add the yeast and mix with a spatula gently. In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes. Don't forget to use a tall mold for this recipe: as it takes two spoons of yeast, it rises a lot! Another solution can be to put just a spoonful of yeast and keep your recipe in a small form. Syrup: In a pan, heat the butter and mix the chocolate powder until it is homogeneous. Add the cream and mix well until you get a creamy consistency. Turn off the heat and add the sugar.

CAIPIRINHA - ORIGINAL. INGREDIENTS 1 large lemon 2 spoons of sugar ice to taste liquor METHOD OF PREPARATION Take the lemon, place it horizontally and remove the two ends, turn it vertically and cut it in half, remove the middle (white part) of the lemon and slice. Place the sliced lemon and two very full spoons of sugar into a glass suitable for the drink and with a punch press until all the lemon juice comes out. Add ice cubes until the glass is almost full (approximately 12 small ice cubes) and fill the glass with cachaça. Stir well with a spoon or pour into a cocktail shaker and serve!

THE BEST CHOCOLATE CAKE RECIPE INGREDIENTS Pasta: 4 eggs 4 tablespoons of powdered chocolate 2 tablespoons of butter 3 cups of flour (wheat) 2 cups (tea) of sugar 2 tablespoons of yeast 1 cup (tea) milk Syrup: 2 tablespoons of butter 7 tablespoons of powdered chocolate 2 cans of sour cream with whey 3 tablespoons of sugar METHOD OF PREPARATION Pasta: In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes. Add the yeast and mix with a spatula gently. In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes. Don't forget to use a tall mold for this recipe: as it takes two spoons of yeast, it rises a lot! Another solution can be to put just a spoonful of yeast and keep your recipe in a small form. Syrup: In a pan, heat the butter and mix the chocolate powder until it is homogeneous. Add the cream and mix well until you get a creamy consistency. Turn off the heat and add the sugar.

Condensed Milk Pudding INGREDIENTS Pudding: 1 can of condensed milk 1 can of milk (condensed milk can measure) 3 whole eggs Syrup: 1 cup (tea) of sugar 1/2 cup of water METHOD OF PREPARATION Pudding: First, beat the eggs well in the blender. Add condensed milk and milk, and beat again. Syrup: Melt the sugar in the pan until it turns brown, add the water and let it thicken. Put it in a round shape and pour the pudding dough on top. Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water. Poke a fork to see if it's cooked through. Let cool and unmold.

SHRIMP IN THE PUMPKIN INGREDIENTS 1 kg of medium shrimp 4 tablespoons of olive oil 2 garlic cloves 1 onion 5 seedless tomatoes Salt and black pepper to taste 1 can of whey-free cream 300 g cream cheese 1 strawberry green smell to taste 3 tablespoons of ketchup METHOD OF PREPARATION Remove the lid and seeds from the strawberry. Wash and wrap it in aluminum foil and bake in a moderate oven (180°C) for 45 minutes. In a pan, heat the oil and sauté the garlic and onion, add the shrimp and let it cook for 5 minutes. Add the chopped tomatoes, pepper, salt and ketchup. Turn off the fire and add the cream of milk and the green smell. Mix well and finally add the cheese. Spread a little curd inside the moranga and pour the shrimp cream.

Another dish that originated outside Brazil

fried cookie

Açaí do Pará

Brazilian Snack Coxinha

Acarajé Bahia food

Foods from São Paulo: Virado à paulista

Carioca food Feijoada