All simple recipes to make at the comfort of your home

"मेथी मठरी" (Methi Mathri Recipe In Marathi) Masala methi Mathri is a delicious Indian recipe served as a Snack with tea. Mathri is a crisp, savory Indian style cracker. It is a perfect companion for a cup of tea. This Mathri Recipe is super tasty, with a hint of crushed fenugreek leaves, and carom seeds. Methi Mathri offers a tremendous amount of flavor that you wouldn’t expect from a simple homemade snack. Instructions To make Perfect Methi Mathri, first take 2 cups of finely chopped Methi and make sure you remove all stalks. Now place a pan on medium flame, add 1 tbsp of ghee, and heat well. Now, in hot ghee, add chopped Methi, mix well, and cook until it becomes a little soft. After Methi turns soft, turn off the flame. Now, take a bowl and add 1.5 cups of wheat flour, 1/2 cup of semolina. Now add 1/2 tsp of cumin seeds, 1 tsp of carom seeds, 1 tsp of crushed peppercorn, 1/2 tsp of red chilli powder, salt as per taste, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1 tbsp of white sesame seeds. Now add cooked Methi, 1 tsp of sugar powder(optional), and mix everything well. Now add 2 tbsp of ghee and mix well, and if the mix holds shape, this means the Moin is perfect. Now, little by little, add water, make a tight dough, and let it rest for 10 minutes. Now, take a bowl and add 2 tbsp of cornflour, 3 tbsp of ghee, whisk well and make a paste. After 10 minutes, check the dough, add some drops of ghee, and knead well one more time. Now, make a log with dough and cut it into equal parts. Now, take a part of the dough and roll it thin like Roti. Now spread prepared cornflour paste on prepared Roti. Now fold the two Roti corners like the following image. Now again, spread the prepared cornflour paste on the top of Roti. Now again, fold the remaining two edges and make a squire. Now roll it into squire roti and spread the prepared paste on top of it. Now fold the squire roti like the following image and make it like a log. Now sprinkle dust on a prepared log and roll a little. Now, cut it into medium sticks. Now, prepare Methi Mathri sticks from the remaining dough. Now, place a pan on flame and add oil for frying and heat well. After the hot oil, add prepared Mathri into the pan and fry well until golden and crispy. After methi sticks turn golden and crispy, transfer them to a plate and fry the next batch. Now your Crispy and perfect Methi Mathri is ready, and you can enjoy it.

How to make Bread Pizza Recipe without an oven, बिना अवन के पिज्जा कैसे बनाए | ब्रेड पिझ्झा ओवेन शिवाय कसं बनवायचा Bread Pizza is a quick, instant and tasty variation of pizza recipe made on griddle or tawa or pan. The bread base mimics the pizza base with veggie toppings. Of course the taste of bread pizza is different than the original Veg Pizza. In this post I am sharing two super easy ways to make bread pizza.

Mumbai-style Pav Bhaji is a delicious and popular street food in India. This easy to make recipe will bring the taste of Mumbai to your home kitchen! If you're a fan of Mumbai-style Pav Bhaji, then this recipe is for you! This dish is simple to make, and you'll be able to enjoy the deliciousness of Pav Bhaji in your own home! Just follow the steps in this video and you'll be good to go! Ingredients For Bhaji 1 medium size Cauliflower, florets, फूलगोभी 1 Capsicum, roughly chopped, शिमला मिर्च ½ inch Ginger, slice, अदरक 2-3 Garlic, chopped, लहसुन Water, पानी 5 medium Potato, cubed, आलू 1 Carrots, pelled, roughly chopped, गाजर ⅓ cup Green peas, हरी मटर Salt to taste, नमक स्वादानुसार 2-3 tbsp Butter, मक्खन For Tempering 1 cup Onion, chopped, प्याज 1 ½ cup Tomato, chopped, टमाटर 2-3 Green chilli, chopped, हरी मिर्च 2-3 tbsp Butter, मक्खन ¼ cup Oil, तेल ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट Salt to taste, नमक स्वादानुसार ¼ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी 1 medium Capsicum, chopped, शिमला मिर्च 1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर 2 tbsp Butter, मक्खन 1 tbsp Prepared pav bhaji masala, तैयार किया हुआ पाव भाजी मसाला Boiled & mashed vegetables, उबली सब्जियाँ 1 tbsp Butter, मक्खन 2 tbsp Prepared pav bhaji masala, तैयार किया हुआ पाव भाजी मसाला Water, पानी ¼ tsp Sugar, चीनी 1 tbsp Coriander leaves, chopped, धनिया पत्ता For Toasting Pav 1 tbsp Butter, मक्खन A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर 2 Ladi pav, लादी पाव For Masala Pav 1 tbsp Butter, मक्खन Prepared Masala 2 Ladi pav, लादी पाव For Garnish Onion, chopped, प्याज Lemon wedge, नींबू की फांक Butter pav, बटर पाव Coriander sprig, धनिया पत्ता Process For Bhaji In a large pot or pressure cooker add cauliflower, capsicum, ginger, garlic, water, potato, carrot, green peas, salt, butter then cover and cook until soft. Now mash everything properly with a masher and set aside. For Tempering In a large tava or a shallow pan heat butter, oil then add onion and saute until translucent. Now add tomatoes, green chillies, ginger garlic paste, salt and saute until they are soft. Add fresh tomato puree and continue cooking for 6-8 minutes. Then add capsicum and continue cooking for another 2 minutes. Once done remove 2-3 tbsp masala aside for further use. Now, add degi red chilli powder, butter, pav bhaji masala and saute for a minute. Now, add boiled & mashed vegetables, butter, pav bhaji masala, water, sugar and continue cooking for another 2-3 minutes. Finish the pav bhaji with fresh coriander leaves and switch off the flames. Serve hot with toasted pav, onion, lemon wedges, coriander leaves. For Toasting Pav In a hot pan add butter degi red chilli powder and coat the pav in that inside out and toast it properly, set aside for further use. Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/ra/summer-with-you License code: AZ8LJ2IPUJURHV8D #pavbhaji #indianstreetfood #mumbaistylepavbhaji #pavbhaji #quickrecipe @nishamadhulika @MadhurasRecipeMarathi @5MinuteCraftsRecycle