Cooking Crazy

Shrimp Olive oil Garlic sliced into rounds Fresh Parsley Italian red pepper flakes Parmesan Cheese Spaghetti noodles

A nice beef stew with red wine, cloves and thyme as the main seasoning. 1 lb stew beef 5 small onions 6-7 whole cloves 1/4 cup Bisquick or flour 1 cup red wine (or beef stock or beer or white wine, etc) 1 tablespoon thyme to taste Salt and pepper to taste 6-7 small red potatoes 1-2 cups water

Fresh basil pesto sauce for pasta or zucchini noodles.

A cooling tomato soup for hot summer days. Learning to cook.

This is a nice fried zucchini and tomato salad with classic French dressing. It accompanies pasta or meat dishes very nicely. it requires one or two zucchinis sliced and ovals, one or two tomatoes sliced, olive oil, garlic lemon juice, salt.

A slightly tipsy woman of a certain age demonstrates how to cook.

Stove top braised rabbit with Herbes de Provence and potatoes