How To 'Food'

Timestamps 0:00 Intro 0:54 Ground Beef 3:42 Corn 4:37 Hard Boiled Eggs 5:40 Chicken Breast 6:35 Sweet Potatoes 7:30 Rice 9:45 Ham 14:10 Mac & Cheese 20:15 Creamy Enchilada Soup 23:07 Beef Stroganoff 26:30 Dr. Pepper Pulled Pork 28:00 Spicy Chicken and Rice Bowls 30:00 Pot in Pot Lasagna 34:07 Chicken Alfredo 40:30 Fall Off the Bone Ribs 43:16 Tuscan Chicken 48:32 Mom's Chili 50:27 Cheesy Chicken and Rice Bowls 59:35 Egg Roll Bowls 1:02:25 Roast

Learn how to make Hot and Sour Soup at home, very easy recipe to follow at home. Winter special recipe to follow at home. Give a try at home and enjoy winter.

Here are 12 mouth-watering recipes to make at home. Now you can impress your family and friends with your cooking skills thanks to these easy and delicious recipes.

NOW FOR THIS DELICIOUS RECIPE: Fresh Coconut Cake ***PREPARE WHITE LAYERS -COOL PG. 51 BUTTERCREAM ICING: 1 STICK ROOM TEMP. BUTTER CREAMED WITH 3/4 CUP CREAM OF COCONUT. ADD TSP. VANILLA AND 4 CUPS POWDERED SUGAR MIX UNTIL CREAMY. Cream of coconut will have hard layer of grease on top. Mix well before adding to butter cream. Coconut Filling and Topping: 6-8 OZ. PACKS FRESH FROZEN COCONUT 3/4 CUP LUKEWARM WATER 1/2 CUP CREAM OF COCONUT Mix filling Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-.... Should be a little soggy. Split cake layers in half. Put thin layer of butter cream then a layer of coconut filling between each cake layer. Ice outside of cake with buttercream. Cover entire cake with remaining coconut filling. This cake is better after sitting in refrigerator for 2-3 days. Caution: Fresh coconut sours, you cannot thaw in the microwave. Store cake in refrigerator. Note: Fresh frozen coconut is usually found in the freezer section of grocery near frozen fruit and pie crusts. White Cake Layers “Mamas” 1 STICK SALTED BUTTER (ROOM TEMP) 1/2 CUP SHORTENING 1 3/4 CUP GRANULATED SUGAR 6 EGG WHITES 1/2 TSP. SALT 2 TSP. BAKING POWDER 1/2 TSP. BAKING SODA 2 1/2 CUPS ALL-PURPOSE FLOUR 1 1/2 CUPS BUTTERMILK 2 TSP. VANILLA FLAVORING Preheat oven 325 degrees. Mix butter and shortening until creamy. Add sugar and mix-add egg whites. Add salt, baking powder, and soda. Add flour 1/2 cup at a time alternating with milk then add vanilla. Mix 2 minutes on low speed. Pour into well-greased cake pans. If using round pans use 3 pans. If you only have two pans, reserve 1 cup of the batter. (too much batter for 2 rounds) Bake until set about 30-35 minutes. Watch close at end and take out when toothpick comes out clean. “This is a white cake layer that is good to use for the fresh coconut cake. If you use it for the coconut and want to make lemon curd you can use the 6 egg yellows in the curd.” Tammy

easy garlic prawn pasta recipe!

This is a short video on how to clean, and then cook catfish, enjoy...

South African Biltong - Family makes a batch of South African Biltong- so delicious. The Travel More Family makes their favorite South African snack, Biltong. Follow along as you learn step-by-step how to make this cured meat.

In a Man Vs Food type video (a first for us), we saw this impossible burrito challenge and just had to share it. Crazyness.

Check out this amazing Fudge Cocoa brownies recipe

Earthquake Cake is so Moist and Dreamy. Why is it called an Earthquake Cake? I think because it is so good you just want to dive into it. This cake is beyond delicious! It is so very easy and so delicious and you must try this for your next gathering. NOW FOR THIS DELICIOUS RECIPE: EARTHQUAKE CAKE 1 1/2 CUP FLAKED COCONUT 1 TO 1 1/2 CUPS CHOPPED PECANS 1 GERMAN CHOCOLATE CAKE MIX (PREPARE BATTER AS PER BOX DIRECTIONS) 1 8 OZ. CREAM CHEESE (ROOM TEMPERATURE) 1 STICK BUTTER 2 CUPS POWDERED SUGAR EGGS, OIL AND WATER FOR CAKE BATTER Preheat the oven to 350 degrees F. Prepare your cake mix and set batter aside. Combine the butter, cream cheese and sugar and blend well. Spray a 13x9x2” cake pan well with baking spray (or grease and flour) then sprinkle coconut evenly across the bottom of pan. Now sprinkle nuts evenly over coconut. Next pour your batter over the coconut and pecans. Then dollop cream cheese mixture over the top of batter using a tablespoon. Take your spatula and carefully run it through the top of cake to marble the cream cheese in a little. Bake at 350 degrees for 1 hour! Take out and enjoy hot or cool.

Here's a delicious recipe for butter garlic shrimp pasta, enjoy.

Ingredients: 1 lb Ground Beef 1 lb Ground Pork 2 tsp dried Basil 2 tsp dried Oregano 1/2 tsp Fennel Seeds 1/2 tsp crushed Red Pepper Flakes 6 cups Marinara Sauce or your favorite Pasta Sauce Fresh Parsley, for garnish 1 box Lasagna Noodles 16 oz Ricotta Cheese 1 Egg 1/2 lb Provolone Cheese 1/2 lb Mozzarella Cheese 1 cup grated Parmesan Cheese Salt and Pepper, to taste

Learn how to make Chicken Yakhni Soup. Best Yakhni for Health.

This recipe is good for 6 to 8 people Bake at 400 degrees (C) for 8 to 10 minutes Baked Nacho ingredients 2 bags of corn chips 3 pounds of Carnitas (recipe below) 1/2 cup Mexican cheese blend Nacho cheese (recipe below) 1 cup black beans Pico de Gallo - 1 tomato,1/2 onion, lil bunch of cilantro Salsa pinnate (recipe below) Mexican sour cream (Lala) Avocado sauce

In todays video we share some delicious shrimp and spicy vegetable ideas.

———— Ingredients Olive oil 8 to 10 slices of bread 4 to 5 eggs 1 tomato 1/2 onion 2 garlic cloves 1 Tbsp natural chicken bouillon (Adjust to taste) 1 Tbsp Mexican oregano 1 tsp black pepper 1/3 of a cup heavy cream + extra if needed ( half and half or milk works great) 2 to 3 Tbsp butter 2 russet potatoes 1 9oz pack chorizo 1 avocado Toppings- Mexican cheese blend or queso fresco, cilantro, salsa, Crema fresca, or sour cream Coffee Horchata 5 cups water 1 1/2 half cups long grain rice 1 cup sugar 5oz evaporated milk 1/2 cup heavy whipping cream or your choice of milk 4 cloves 1 large cinnamon stick 1 Tbsp Mexican vanilla blend 3 Tbsp Instant coffee

Looking for more easy vegan recipes? Try this delicious and flavorful classic vegan red beans and rice recipe! It's hearty and packed full of protein. You can change up a few steps here and make it in your instant pot if you prefer more of an instant pot recipe. What you'll need: - Red Kidney Beans - Rice (Basmati) - Celery - Onions (Yellow Sweet & Red - or Green onions) - Minced Garlic - Minced Onion - Black Pepper - Onion Powder - Garlic Powder - Creole Seasoning - Cajun Seasoning - Blackened Seasoning - Smoked Paprika - Not Chick'n Bouillon Cubes - Better than Bouillon (Vegetable Base) - Worcestershire Sauce - Liquid Smoke - Bay Leaves or Parsley - Pink Salt (optional) - Plant-Based Bacon (optional) - Plant-Based Sausage (optional)

This gumbo recipe is "Leveled-Up" with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick 😋. It’s the perfect winter comfort dish that’s loaded with flavor🙌! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe! 1 tsp. Olive Oil 1 lb. Chicken Thighs chopped - (or chicken breast ) Kosher Salt and Black Pepper (to taste) 12 oz. Andouille (sliced into ¼ inch slices) ½ cp. Vegetable Oil (or Peanut Oil) ½ cp. Flour 1 medium Bell pepper chopped 1 medium Onion chopped 1 medium Celery Stalk chopped 3 cloves Garlic chopped 1 cp. Okra (I used frozen) 2 tbsp. Cajun Seasoning (or more to taste) 6 cps. Chicken Stock 3 Bay Leaves 4 tbsps. chopped Parsley + more for serving 1 tbsps. Filé powder (or to taste) Cooked White Rice (to serve)

A simple short video on how to make a veggie burger.

Cooking Time : 10 Minutes Serving : 2 Ingredients: Egg -4 Finely chopped vegetables- Carrot Capsicum Onion Salt to taste Black paper powder- 1/4 tsp Butter/oil -2 tbsp Milk -2 tbsp Processed Cheese -1/4 cup

This fudge is something that my mom used to make every Christmas and I remembered how simple it is- no oven needed, just a microwave and some mad stirring skills! The kids loved being in on the action and helping with every step of the recipe. See the complete recipe at www.sixsistersstuff.com.

How to make Gooey Butter Cake! WOW! What a showcase dessert with little effort! So easy and so very good! Tammy Nichols, is on a mission to teach you how to cook just like mama did.

Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that's indistinguishable from one made using traditional methods. Watch the video to see how it's done. Written by J. Kenji Lopez-Alt Directed by Jessica Leibowitz Production Assistants: Linnea Zieglinski & Renata Yagolnitzer Doodles: Robyn Lee Music: Danny Ross

Perfect poached eggs are not easy to make. But we've got a few tricks up our sleeves that'll have you poaching like a pro every single time. Written by J. Kenji Lopez-Alt Directed by Jessica Leibowitz 2nd Camera: Renata Yagolnitzer Doodles: Robyn Lee Music: Danny Ross SFX: freesfx.co.uk

Today, I will show you how to make “Fluffy Japanese pancakes.” This type of pancake is very popular in Japan in nowadays, and you have to wait in a long line to get a seat. Follow the step in this video and you will have this amazingly fluffy pancakes at home! The ingredients are same as a regular pancakes, but the procedure is quite different.