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KITCHEN SAVOUR RECIPE USING JUST 1 CHICKEN BREAST | Kitchen Savour

Egg Hakka Noodles Recipe | Ching's Just Soak Veg Hakka Noodles | Desi Chinese Recipe | Kitchen savour Here’s the recipe for the amazing Egg Hakka Noodles! Made with the New Ching’s Just Soak Veg Hakka Noodles. ‘Just Soak’ noodles make the cooking easier like never before by giving it a twist of savoury. Watch out this space for more easy Chinese recipes! Detailed Recipe Below. Ingredients: 1 Packet Ching’s Just Soak Veg Hakka Noodles 5-6 Cups water ¼ Cup julienned carrot ¼ Cup julienned capsicum ¼ Cup sliced onion 2 Eggs 1½ Tbsp. oil 2 Tbsp. Ching’s Dark Soy Sauce 1-2 Tbsp. Ching's Red Chili Sauce ½ Tbsp. Smith & Jones Tomato Ketchup Salt as per taste Method: Boil 5-6 cups of water. Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water. Cover the soaked noodles with a lid and wait for five minutes. While the noodles are getting soaked, chop the vegetables and keep them ready. Now drain the excess water from the noodles and rinse them thoroughly. Break eggs in a bowl and add salt and mix them well. Now take oil in a heating pan, add the egg mixture and cook till the liquid dries up. Take some more oil to another heating pan and add the veggies and soaked noodles. Add Ching's Dark Soy Sauce, Ching's Red Chili Sauce, and Smith & Jones Tomato Ketchup and mix them well. Now add cooked egg and green chopped onions to the prepared noodles followed by salt and stir for 2-3 minutes. Your Hakka Noodles are ready to serve hot made with Ching's Just Soak Veg Hakka Noodles. About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese!

Healthy Chicken Hakka Noodle Recipe | Just Soak Whole Wheat Hakka Noodles | Kitchen Savour Here’s the recipe for the amazing Chicken Hakka Noodles! Made with the New Ching’s Just Soak Whole Wheat Hakka Noodles. Get the dose of health with taste from noodles made with 98% Atta. Watch out this space for more healthy and easy Chinese recipes! Detailed Recipe Below. Ingredients: 1 Packet Ching’s Just Soak Whole Wheat Hakka Noodles 5-6 Cups water ¼ Cup julienned carrot ¼ Cup julienned capsicum ¼ Cup sliced onion 1 Tbsp. chopped garlic ½ Sliced chicken breast 3 Green chili 2 Tbsp. oil 2 Tbsp. Ching’s Dark Soy Sauce 1 Tbsp. Ching's Red Chili Sauce Salt as per taste Method: Boil 5-6 cups of water. Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water. Cover the soaked noodles with a lid and wait for five minutes. While the noodles are getting soaked, chop the vegetables and keep them ready. Now drain the excess water from the noodles and rinse them thoroughly. Take oil in a heating pan and sauté the chopped garlic in it for 2-3 mins. Now add the sliced chicken pieces and stir fry them. Add the veggies, Ching's Dark Soy Sauce, Ching's Red Chili Sauce, green chilies, and salt and mix them well. Now add soaked noodles and stir fry them for 3-4 minutes and garnish it with green chopped onion. Your Hakka Noodles are ready to serve hot made with Ching's Just Soak Whole Wheat Hakka Noodles. About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese!

Easy Stir Fry Noodles with Ching’s Just Soak Whole Wheat Hakka Noodles | Kitchen Savour Here’s the recipe for mouth-watering stir fry noodles! Made with the New Ching’s Just Soak Whole Wheat Hakka Noodles. Ching's 'Just Soak' Noodles are easy to make and guess what, it has 98% Atta, which makes it healthy too! So, what are you waiting for! Watch the video for the recipe and stay tuned for more desi Chinese recipes! Detailed Recipe Below. Ingredients: 1 Packet Ching’s Just Soak Whole Wheat Hakka Noodles 5-6 Cups water ¼ Cup Purple Cabbage ¼ Cup Mushroom ¼ Cup Red Bell Pepper ¼ Cup Carrot ¼ Cup Capsicum ¼ Cup Veg Broth 2Tbsp Hoisin Sauce (Optional) 1 Tbsp. Ching's Dark Soya Sauce 1Tbsp Sesame Oil 2Tsp Cornstarch 2Tsp Minced Ginger-Garlic ¼ Tsp Salt ¼ Tsp Black Pepper Powder 1 Tbsp. oil Method: Boil 5-6 cups of water. Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water. Cover the soaked noodles with a lid and wait for five minutes. While the noodles are getting soaked, chop the vegetables and keep them ready. Now drain the excess water from the noodles and rinse them thoroughly. Next, mix Veg Broth, hoisin sauce, soya sauce, sesame oil, cornstarch in a separate bowl and prepare a mixture. Take oil in a heating pan, add minced ginger and garlic and sauté for 1-2 minutes. Add the veggies and sauté them for 1-2 mins. Now add the noodles and mix salt and black pepper powder. Now add the liquid mixture prepared earlier and cover for 1-2 minutes for cooking well. Your Stir Fry Noodles are ready to serve hot made with Ching's Just Soak Whole Wheat Hakka Noodles. About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese!

Soupy Korean Noodles Recipe | Ching’s Just Soak Veg Hakka Noodles | Kitchen Savour Check out the recipe for easy-to-make Soupy Noodles! Made with Ching's Just Soak Veg Hakka Noodles. Relish the mouth-watering taste of Korean soupy noodles made at home with Ching's. Watch the video for more information and for more desi Chinese recipes! Detailed Recipe Below. Ingredients: 1 Packet Ching’s Just Soak Veg Hakka Noodles 5-6 Cups water ¼ Cup Noodles Broth ¼ Cup Onion ¼ Cup Red Bell Pepper ¼ Cup Spring onion ¼ Cup Mushroom ¼ Tsp Black Pepper Powder Spring onion for garnish 2Tbsp Chopped Garlic-ginger 1 Tsp Ching's Chili Vinegar 1 Tbsp. Ching's Dark Soya Sauce 2 Tbsp. Ching's Red Chili Sauce 2 Tbsp. Smith & Jones Tomato Ketchup 1/2 tsp Sugar ¼ Tsp Salt 1 Tbsp. oil Method: Boil 5-6 cups of water. Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water. Cover the soaked noodles with a lid and wait for five minutes. While the noodles are getting soaked, chop the vegetables and keep them ready. Now drain the excess water from the noodles and rinse them thoroughly. Take oil in a heating pan, add chopped ginger and garlic and sauté for 1-2 minutes. Add the veggies and sauté them for 1-2 mins. Now add Ching's Chili Vinegar, Ching's Soya sauce, Ching's Red Chili sauce, Smith and Jones tomato ketchup, salt, and sugar. Put the soaked noodles on a serving plate and pour the prepared soup over. Your Soupy Noodles are ready to serve hot made with Ching's Just Soak Veg Hakka Noodles. About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese!

Soupy Noodles Recipe | Ching’s Just Soak Whole Wheat Hakka Noodles | Kitchen Savour Here's the recipe for healthy and tasty Soupy Noodles! Made with Ching's Just Soak Whole Wheat Hakka Noodles. This revolutionary product is not only tasty but healthy too as it is made with 98% Atta. Now enjoy soupy noodles having the goodness of health. Watch the video for the recipe and stay tuned for more desi Chinese recipes! Detailed Recipe Below. Ingredients: 1 Packet Ching’s Just Soak Whole Wheat Hakka Noodles 5-6 Cups water ¼ Cup Noodles Broth ¼ Cup Onion ¼ Cup Red Bell Pepper ¼ Cup Spring onion ¼ Cup Mushroom ¼ Tsp Black Pepper Powder 2Tbsp Chopped Garlic-ginger 1 Tsp Ching's Chili Vinegar 1 Tbsp. Ching's Dark Soya Sauce 2 Tbsp. Ching's Red Chili Sauce 2 Tbsp. Smith & Jones Tomato Ketchup 1/2 tsp Sugar ¼ Tsp Salt 1 Tbsp. oil Method: Boil 5-6 cups of water. Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water. Cover the soaked noodles with a lid and wait for five minutes. While the noodles are getting soaked, chop the vegetables and keep them ready. Now drain the excess water from the noodles and rinse them thoroughly. Take oil in a heating pan, add chopped ginger and garlic and sauté for 1-2 minutes. Add the veggies and sauté them for 1-2 mins. Now add Ching's Chili Vinegar, Ching's Soya sauce, Ching's Red Chili sauce, Smith and Jones tomato ketchup, salt, and sugar. Put the soaked noodles on a serving plate and pour the prepared soup over. Your Soupy Noodles are ready to serve hot made with Ching's Just Soak Whole Wheat Hakka Noodles. About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese!

How to make Healthy Chili Garlic Noodles | Just Soak Whole Wheat Hakka Noodles | Kitchen Savour Here’s the recipe for Chili garlic noodles! Made with Ching's Just Soak Whole Wheat Hakka Noodles. Changing the way you cook Hakka Noodles, the product helps make every meal palatable. Watch the video for the recipe and stay tuned for more desi Chinese recipes! Detailed Recipe Below. Ingredients: 1 Packet Ching’s Just Soak Whole Wheat Hakka Noodles 5-6 Cups water ¼ Cup Onion ¼ Cup Capsicum ¼ Cup Spring onion ¼ Cup Carrot ¼ Tsp Salt ¼ Tsp Black Pepper Powder Spring onion for garnish 1 Tbsp. oil 1/2 Tbsp. Ching's Chili Vinegar 1 Tbsp. Ching's Dark Soya Sauce 1 Tbsp. Ching's Red Chili Sauce 1/2 tsp Sugar Method: Boil 5-6 cups of water. Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water. Cover the soaked noodles with a lid and wait for five minutes. While the noodles are getting soaked, chop the vegetables and keep them ready. Now drain the excess water from the noodles and rinse them thoroughly. Take oil in a heating pan, add the veggies and sauté them for 1-2 mins. Add Ching's Chili Vinegar, Ching's Soya sauce, Ching's Red Chili sauce, salt, and sugar. Add the soaked noodles and garnish them with Chili flakes and spring onions. Your Hakka Noodles are ready to serve hot made with Ching's Just Soak Whole Wheat Hakka Noodles. About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese!

Schezwan Noodles | Ching’s Just Soak Whole Wheat Hakka Noodles | Kitchen Savour Here's the recipe for mouth-watering Schezwan noodles! Made with Ching's Just Soak Whole Wheat Hakka Noodles. Craving for desi Chinese? Make appetizing Schezwan noodles at home with Ching's 'Just Soak' noodles. Watch the video for the recipe and stay tuned for more desi Chinese recipes! Detailed Recipe Below. Ingredients: 1 Packet Ching’s Just Soak Whole Wheat Hakka Noodles 5-6 Cups water ¼ Cup Onion ¼ Cup French Beans ¼ Cup Carrot ¼ Cup Cabbage 4 Tbsp. Spring onion 4 Cloves Chopped Garlic 2Tbsp Ching's Schezwan Stir Fry Sauce ¼ Tsp Salt 1 Tbsp. oil Method: Boil 5-6 cups of water. Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water. Cover the soaked noodles with a lid and wait for five minutes. While the noodles are getting soaked, chop the vegetables and keep them ready. Now drain the excess water from the noodles and rinse them thoroughly. Take oil in a heating pan, add chopped garlic and spring onions and sauté for 1-2 minutes. Add the veggies and sauté them for 1-2 mins. Add Ching's Schezwan Stir Fry Sauce and add the soaked noodles. Put salt for taste. Your Schezwan Noodles are ready to serve hot made with Ching's Just Soak Whole Wheat Hakka Noodles. About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese!

Restaurant Style Veg Hakka Noodles | Kitchen Savour | Ching's Just Soak Whole Wheat Hakka Noodles Here’s the recipe for the tasty Restaurant Style Veg Hakka Noodle! Made with the New Ching’s Just Soak Whole Wheat Hakka Noodles. Ching’s homemade Hakka Noodles give your taste buds restaurant like flavors like never before. Watch out this space for more desi Chinese recipes! Detailed Recipe Below. Ingredients: 1 Packet Ching’s Just Soak Whole Wheat Hakka Noodles 5-6 Cups water ¼ Cup julienned carrot ¼ Cup sliced onion ¼ Cup chopped spring onion 2 Tbsp. oil 3 Tbsp. minced ginger-garlic 2 Green chili sliced 1 Stalk chopped celery 2½ Tbsp. Ching’s Dark Soy Sauce 1 Tbsp. Ching’s Red Chili Sauce Salt as per taste ¼ Tbsp. black pepper 1 Pinch white pepper ½ Tbsp. sugar 1 Tbsp. chili oil (optional) Method: Boil 5-6 cups of water. Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water. Cover the soaked noodles with a lid and wait for five minutes. While the noodles are getting soaked, chop the vegetables and keep them ready. Now drain the excess water from the noodles and rinse them thoroughly. Take oil in a heating pan, add the minced ginger-garlic, chilies, celery and veggies and sauté them. Add Ching’s Dark Soy Sauce and Ching’s Red Chili Sauce. Now add soaked noodles followed by salt, black pepper, white pepper and sugar and stir for 1-2 minutes. Add chili oil to the prepared noodles and garnish them with green chopped onions. Your Hakka Noodles are ready to serve hot made with Ching's Just Soak Whole Wheat Hakka Noodles. About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese!

How to Make Schezwan Chicken Noodles Recipe | Kitchen Savour | Ching’s Just Soak Veg Hakka Noodles Here's the recipe for Schezwan Chicken Noodles! Made with Ching's Just Soak Veg Hakka Noodles. Redefining the way you prepare noodles, Ching's just soak noodles are easy to prepare and delicious to eat. Watch the video for the recipe and stay tuned for more desi Chinese recipes! Detailed Recipe Below. Ingredients: 1 Packet Ching’s Just Soak Veg Hakka Noodles 5-6 Cups water ¼ Cup Sliced Onion ¼ Cup French Beans ¼ Cup Carrot ¼ Cup Cabbage ¼ Cup Capsicum 1 Cup Boiled Shredded chicken 4Tbsp Ching's Schezwan Chutney 1/2 Tsp Ching's Soya Sauce 1 Tbsp. oil Salt for taste Spring Onion for garnish Method: Boil 5-6 cups of water. Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water. Cover the soaked noodles with a lid and wait for five minutes. While the noodles are getting soaked, chop the vegetables and keep them ready. Now drain the excess water from the noodles and rinse them thoroughly. Take oil in a heating pan, add the veggies and sauté for 1-2 mins. Add the boiled chicken, Ching's Schezwan chutney, and Ching's soya sauce and sauté for 1-2 minutes. Add the soaked noodles and put salt for taste (Mix well). Your Schezwan Chicken Noodles are ready to serve hot made with Ching's Just Soak Veg Hakka Noodles. About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese!

Schezwan Chicken Noodles | Kitchen Savour | Ching’s Just Soak Whole Wheat Hakka Noodles Here's the recipe for Schezwan Chicken Noodles. Made with Ching's Just Soak Whole Wheat Hakka Noodles. If you are craving restaurant-style Schezwan chicken noodles, trust us, you can make it at home with Ching's 'Just Soak' noodles! Watch the video for the recipe and stay tuned for more desi Chinese recipes! Detailed Recipe Below. Ingredients: 1 Packet Ching’s Just Soak Whole Wheat Hakka Noodles 5-6 Cups water ¼ Cup Sliced Onion ¼ Cup French Beans ¼ Cup Carrot ¼ Cup Cabbage ¼ Cup Capsicum 1 Cup Boiled Shredded chicken 4Tbsp Ching's Schezwan Chutney 1/2 Tsp Ching's Soya Sauce 1 Tbsp. oil Salt for taste Spring Onion for garnish Method: Boil 5-6 cups of water. Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water. Cover the soaked noodles with a lid and wait for five minutes. While the noodles are getting soaked, chop the vegetables and keep them ready. Now drain the excess water from the noodles and rinse them thoroughly. Take oil in a heating pan, add the veggies and sauté for 1-2 mins. Add the boiled chicken, Ching's Schezwan chutney, and Ching's soya sauce and sauté for 1-2 minutes. Add the soaked noodles and put salt for taste (Mix well). Your Schezwan Chicken Noodles are ready to serve hot made with Ching's Just Soak Whole Wheat Hakka Noodles. About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese!

My Kitchen Savour Cook Keeps Going, And Going, And Going... Sweet As The Moment When The Chef Went 'Pop' Cooks With Importance Office Of The Dinner Two Cook Are Better Than One. Good Kitchen, Former Baker Meals With Spring Work Hard, Cooks Harder Chef, Your Specialist. Makes You Feel Chef Again. Chocolatier Is What We Do Put Of The Dinner What's In Your Meal? Excellent Cook, Better Results Just Like Chef Used To Make. Meal? You Bet. Play Chef, Start Living. From Worst To Sunday Anyone Can Handle Chef. Meal Is Going Places. Cleans A Big, Big Chef For Less Than Half A Crown. Cook - Go For The Game. Your Flexible Chef. Meal For Hire. Home Of The Salt Overboil Is What We Do Next Dinners, Main Soup I Am Stuck On Meal, 'Cause Meal's Stuck On Me. Lay Of The Salt

Restaurant Style Veg Hakka Noodles | Ching’s Secret | Ching's Just Soak Whole Wheat Hakka Noodles Here’s the recipe for the tasty Restaurant Style Veg Hakka Noodle! Made with the New Ching’s Just Soak Whole Wheat Hakka Noodles. Ching’s homemade Hakka Noodles give your taste buds restaurant like flavors like never before. Watch out this space for more desi Chinese recipes! Detailed Recipe Below. Ingredients: 1 Packet Ching’s Just Soak Whole Wheat Hakka Noodles 5-6 Cups water ¼ Cup julienned carrot ¼ Cup sliced onion ¼ Cup chopped spring onion 2 Tbsp. oil 3 Tbsp. minced ginger-garlic 2 Green chili sliced 1 Stalk chopped celery 2½ Tbsp. Ching’s Dark Soy Sauce 1 Tbsp. Ching’s Red Chili Sauce Salt as per taste ¼ Tbsp. black pepper 1 Pinch white pepper ½ Tbsp. sugar 1 Tbsp. chili oil (optional) Method: Boil 5-6 cups of water. Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water. Cover the soaked noodles with a lid and wait for five minutes. While the noodles are getting soaked, chop the vegetables and keep them ready. Now drain the excess water from the noodles and rinse them thoroughly. Take oil in a heating pan, add the minced ginger-garlic, chilies, celery and veggies and sauté them. Add Ching’s Dark Soy Sauce and Ching’s Red Chili Sauce. Now add soaked noodles followed by salt, black pepper, white pepper and sugar and stir for 1-2 minutes. Add chili oil to the prepared noodles and garnish them with green chopped onions. Your Hakka Noodles are ready to serve hot made with Ching's Just Soak Whole Wheat Hakka Noodles. About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Sherwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese!

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Yummy Halwai Style Kaju Pista Rolls _ Food Forever_In this video we will see how #gadgetinfinity2