Soupy Korean Noodles Recipe | Ching’s Just Soak Veg Hakka Noodles | Kitchen Savour

Soupy Korean Noodles Recipe | Ching’s Just Soak Veg Hakka Noodles | Kitchen Savour
Check out the recipe for easy-to-make Soupy Noodles!
Made with Ching's Just Soak Veg Hakka Noodles.
Relish the mouth-watering taste of Korean soupy noodles made at home with Ching's.
Watch the video for more information and for more desi Chinese recipes!
Detailed Recipe Below.

Ingredients:
1 Packet Ching’s Just Soak Veg Hakka Noodles
5-6 Cups water
¼ Cup Noodles Broth
¼ Cup Onion
¼ Cup Red Bell Pepper
¼ Cup Spring onion
¼ Cup Mushroom
¼ Tsp Black Pepper Powder
Spring onion for garnish
2Tbsp Chopped Garlic-ginger
1 Tsp Ching's Chili Vinegar
1 Tbsp. Ching's Dark Soya Sauce
2 Tbsp. Ching's Red Chili Sauce
2 Tbsp. Smith & Jones Tomato Ketchup
1/2 tsp Sugar
¼ Tsp Salt
1 Tbsp. oil

Method:
Boil 5-6 cups of water.
Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water.
Cover the soaked noodles with a lid and wait for five minutes.
While the noodles are getting soaked, chop the vegetables and keep them ready.
Now drain the excess water from the noodles and rinse them thoroughly.
Take oil in a heating pan, add chopped ginger and garlic and sauté for 1-2 minutes. Add the veggies and sauté them for 1-2 mins.
Now add Ching's Chili Vinegar, Ching's Soya sauce, Ching's Red Chili sauce, Smith and Jones tomato ketchup, salt, and sugar.
Put the soaked noodles on a serving plate and pour the prepared soup over.
Your Soupy Noodles are ready to serve hot made with Ching's Just Soak Veg Hakka Noodles.

About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.

I ♥ Desi Chinese!