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The Dell Inspiron 3650 Desk Top Computer comes with a 3.5" Hard Drive a s the main drive, and has two expansion slots for the 2.5" hard drives. This is unusual since the 2.5" hard drive is normally found in a laptop computer. Finding instruction is almost impossible, hence this video. I will tell you what parts you will need with the part number and the Hard drive to buy. I also will show you what to do if the computer does not display the Hard Drive after installation.

I stumbled on this method of making Pizza at after a series of total failures baking Pizza in the oven with and without the use of a Pizza Stone. We tried a wire mesh pan that we found at Walmart that worked in a pinch if you make dry pizza dough for that pan; I liked it better than the stone in the oven. Oven Pizza drips more often than not, setting off smoke alarms, messing up the oven and the stone. On the Grill, if dripping occurs, you can just leave the stones in the grill, and burn off the mess. A quick scrape and the stones are ready for next time. (Do not wash your stone with soap and water.) My method to make the pizza dough is really easy and much less messy because I have found a way to eliminate most kneading. The trick is to whisk the ingredients together in a liquid state then finish mixing with a big wood spoon, and then add flour as you fold the dough in the final step. I also have an easy shortcut on how to quickly shape the pizza dough. Making Pizza in the oven: Cons- • You have to heat the pizza stone to 550 degrees F for at least 15 minutes before use. • Too much toppings and cheese often times causes dripping that smokes up the house and sets off fire alarms. • You can’t burn the stones clean in the oven without smoke and alarms going off. • The crust is not as crispy in the oven as on the grill. • Cook time is from 10 to 14 minutes. Pros- • This is a good rainy day option. Making Pizza on the Grill: Pros- • The stones can get as hot as 700 degrees F, or greater, within 5 minutes. • Too much toppings and cheese that cause dripping do not smoke up the house or set off alarms. • Crispier Crust on the grill that the oven due to the hotter stone. • Shorter cook time: from 5 minutes to 8 minutes. • Easy cleaning; just burn the stones clean in the grill! (Takes about a 10 minute burn depending on the mess.) Cons- • Not good on a rainy day. HAPPY PIZZA TIME! Thanks for watching! Please… give a +rumble, subscribe and click notifications.

Vertical blind Slats are not too strong and they almost always fail where they are held by a clip at the top. Instead of spending money on a new slat, do this one minute repair. It is so easy even I can do it!

This short video will show exactly how to make the best beer bread ever! You can use any beer or ale of your choice. The flavor of the beer is faint but gives the bread a fantastic taste, and fills the house with a great fragrance. It makes great sandwiches, and it is great for dipping in oil. My wife does not like to drink beer. She does not like beer but she just love this bread!