SoulFire Kitchen

Delicious canapés on a base of double-fried patacones (aka: tostones), pico de gallo, guacamole, and garlic butter shrimp. Cooking video with high-quality sound. No Talking. Ingredients Patacones (tostones): - Green Plantains - Coconut Oil - Sea Salt Guacamole Ingredients: - Avocado - Olive Oil - Mustard (dijon) - Home-made mayo - Sea Salt - Paprika - Black Pepper - Crushed Pepper Garlic Shrimp Ingredients: - Shrimp - Butter - Garlic - Sea Salt Pico de Galo Ingredients: - Tomato - Red Onion - Culantro - Sea Salt - Lemon If you enjoyed this video please share the love, like, subscribe, etc :-) Table of Content: 00:00 Harvesting Plantains 00:58 Peeling & Cutting Plantains 1:28 Cutting & Dicing Tomato 1:39 Peeling & Chopping Red Onion 2:11 Chopping Culantro 2:28 Adding Lemon and Salt 2:50 Guacamole: Peeling & Cutting Avocado 3:08 Adding Guacamole Ingredients 3:47 Smash Avocado 4:09 Plantains 1st Fry 5:07 Salte Shrimp in Butter 5:37 Smash Plantains & Second Fry 6:03 Add Garlic & Salt to Shrimp 6:44 Prepare Canapés 7:07 Serve & Enjoy #silentcooking #outdoorcooking #farmlife #silent #notalking http://www.youtube.com/channel/UCwr9VPqY9BP2Il4SoOzVRLQ

The recipe for this homemade banana wine is as follows: (Makes around 4 liters of finished banana wine) Recipe: - 2 kg of organic bananas with peels. - 1kg of brown sugar - 100 grams of raisins - 1 cup of black tea - Champagne yeast - 1 lemon - 4 liters of water After the initial fermentation (4-10 days) strain all the fruit and move the wine to a clean container, store again in a cool dark place for the second fermentation (4-10 days). You will know when each fermentation is reaching the end as the bubbling starts to diminish as the sugars are fully consumed. If you want to make your wine a bit sparkly you can add a pinch of sugar at the time of bottling it. Since our bananas are grown by us and they are fully organic with no pesticides or chemicals, we are including the peels as they contain the necessary enzymes to help break down the sugars and starches. Additionally, we are not heating or boiling our mash as we want to preserve the natural yeasts present on the banana peels. Please keep in mind fermentation times may vary depending on the temperature, sugar content of the bananas, and the type and strength of the yeast you use. For this recipe, we used Champagne yeast, but you can use any type of brewer's yeast you choose. Keep in mind baker’s yeast is not ideal as the yeast will not survive the higher alcohol content. Alternatively, you can use wild yeast or kefir grains if you can’t find brewer’s yeast. Important notes: - Wine must be kept refrigerated or you must pasteurize it to kill the yeast, otherwise, it will continue fermenting and become vinegar eventually. - Be mindful fermentation can cause a buildup of CO2 and cause bottles to break from pressure, always make sure proper exchange during fermentation. Do not use sealed containers. - Please check your local laws and regulations before making wine at home. - Drink responsibly. Do not drink and drive.

Exciting times at the farm! Our momma sheep gave birth to a beautiful baby sheep; unfortunately the momma isn't producing any milk so we're hand feeding the baby sheep until she can eat on her own. Ducklings hatched our of their eggs the same night :-) 🐣🐣🐣 For this recipe we prepared BBQ pork ribs cooked over fire, marinated with honey mustard/rum sauce and delicious thaiu green papaya salad. Ingredients: - Pork Ribs Marinate Ingredients: - Olive Oil - Salt - Pepper - Oregano - Hot Sauce - Honey - Aged Rum - Dijon Mustard Thai Green Papaya Salad Recipe: - Green Papaya - Carrots - Lemon - Soy Sauce - Garlic Chives - Roasted Pumpkin Seeds - Coconut Oil Passion Fruit Mojito: - Ripe Passion Fruit - Aged Rum - Angostura Bitters - Ice - Mint - Club Soda Enjoy! Don't forget to like, share, and subscribe.

Cooking Outdoors with fire - No talking, only nature and cooking sounds. For this recipe, we prepare tacos with homemade tortillas, filled with grilled pork tenderloin, grilled pineapple, roasted bell pepper, arugula, and pico de gallo. Ingredients Tortilla: - Wheat Flour - Salt - Baking Powder - Olive oil - Water Ingredients Pico de Gallo: - Tomatoes - Red Onion - Culantro - Lemon - Salt - Crushed Pepper Ingredients inside Tacos: - Grilled pork tenderloin - Grilled Pineapple - Roasted Bell Pepper - Fresh Arugula - Pico de Gallo We hope you enjoy watching our outdoor cooking videos as much as we enjoyed making them! Don't forget to subscribe to get notified when we post a new video :-)

Farm-to-table Fish & Chips. Homegrown tilapia with yuka chips and chimichurri, cooked over fire in the jungle. Cooking with fire outdoors in 4K. Ingredients: - Whole fish - Yuca (Cassava) - Salad Greens Jungle Chimichurri: - Garlic Chives - Fresh Turmeric - Parsley - Sweet peppers - Salt & Pepper - Olive Oil - Mango Vinegar Our Videos are non-spoken and filled with wonderful sounds of nature recorded in stereo. All audio was recorded on-site using high-quality audio equipment. We hope you enjoy watching our videos as much as we enjoyed making them! If you enjoyed our video please share the love, like, and subscribe!

Outdoor and Farm Life Cooking with fire in 4K. Quick farm-to-table breakfast. Scrambled eggs with fried kale and fried green bananas cooked in our jungle farm. Ingredients: - Organic Eggs - Organic Kale - Fresh Organic Turmeric - Organic Green Bananas - Sweet Peppers - Coconut Oil - Sea Salt & Pepper Our Videos are non-spoken and filled with wonderful sounds of nature recorded in stereo. All audio was recorded on-site using high-quality audio equipment. We hope you enjoy watching our videos as much as we enjoyed making them! If you enjoyed our video please share the love, like, and subscribe!