Beer Batter Recipe
a beer batter doesn't have to cook as long as one made only with water or milk. The faster the batter dries, the lower the risk of overcooking the food. If the chef works fast enough, he can create a beautiful lacework in the coating that yields that classic beer-batter crunch .
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Banana Foster with Belgian Waffles
Bananas are on the list of the most popular fruits in the world, so it's no wonder that this sweet fruit has been incorporated into so many different recipes. One of the most popular is banana foster, which is a dessert of bananas cooked in a mixture of brown sugar, butter, cinnamon, and rum that is then flamed with either brandy or dark rum. Outside of Belgium, Belgian waffles are a variety of waffles with lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is often used now. Bananas Foster is a dessert made of bananas and vanilla ice cream, with a sauce based on butter, brown sugar, cinnamon, dark rum, and banana liqueur. Butter, sugar, and bananas are boiled. Bananas and gravy are then served over ice cream. Let's make delicious Banana Foster Belgian Waffles for you today. It's so easy to make and only takes about 20 minutes. You will have breakfast or dessert, or both! They were delicious! You can use your new waffle maker, it's the best one you've ever had.