Sarah's Baking Creations

Hey All! Sorry it's a bit late! RECIPE: Pancakes: 1/2 cup regular rolled oats or oat flour 3/4 cup white whole wheat flour 1 1/2 tsp baking poowder 1/2 tsp apple pie spice, pumpkin pie spice, or ground cinnamon 1/8 tsp salt 2 eggs, lightly beaten 1 cup milk 2 Tbsp canola oil Plum topper: 2 Plums (substituted for apricots) 1 cup seedless red grapes, halved 1 Tbsp honey 1/2 cup pomegranate juice (substituted for cranberry juice) 1/4 tsp cinnamon

Hey all! This is a recipe of my own creation! If the instructions don't seem very clear, that's because I was figuring it out as I was making it! Recipe: 3 lbs chicken White wine Salt Pepper Garlic Powder Onion Powder Thyme 1-2 bags of brussel sprouts A handful of craisins Goat cheese 1 Apple Up to one can coconut milk Up to 1 T maple syrup Preheat oven to 400 F Salt chicken an hour before cook time then refrigerate. Combine pepper, garlic powder, onion powder, and thyme. While the chicken is salting, prep other ingredients. Chop apples and brussel sprouts as finely as possible. Once chopped, combine with all other ingredients except chicken and seasonings. Once chicken is done salting, chop into smaller pieces and cook with wine on stovetop until lightly browned (~5 minutes?). Add all other seasonings at this point. Once the chicken is cooked, add to the rest of the casserole mix. Pour casserole into a casserole pan and bake for 40 minutes.

Hey all! I'm back and on my new schedule!!!! Hope you all had a Merry Christmas and a Happy New Year! Recipe: 4 cups potatoes 6 Sprigs of Parsley 1 large onion 3 eggs 1 1/2 tsp salt 1/4 tsp pepper 1/3 cup flour 1/4 cup melted butter Put raw potatoes, parley and onion threw grinder using fine disc (you can use a food processor for this part). RInse in colander to remove excess potato starch. Drain well. Beat eggs and add seasoning, flour and melted butter. Beat until smooth. Mix batter with ground up potato-onion-parsely mix and put into 1 1/2 quart casserole. Bake at 350 degrees fahrenheit for 1 hour or until brown. Serve hot.

THIS IS THE FINAL HOLIDAY VIDEO!!! After this, from the months of February to December, I will be posting one, non-holiday specific video a month. This will lessen the stress of keeping up with uploading content, increase the quality of content, and allow me to focus on other projects. Hope you all enjoyed the Holiday content while it lasted, have a Merry Christmas and Happy New Year, and I'll see you in February!!!! RECIPE: https://thesouthernladycooks.com/yummy-blueberry-biscuits/

Hey all!! Sorry it's so late!!! Hope you all enjoy regardless!! Hope you all had a happy Halloween and enjoy Thanksgiving! RECIPE: Pumpkin Muffins: 1 1/4 cups all-purpose flour 3 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 1 cup pumpkin puree 1/2 cup brown sugar 2 eggs 1/4 cup melted coconut oil 2 tablespoons maple syrup 1 teaspoon vanilla extract Elderberry Glaze: 1/2 cup powdered sugar 1 tablespoon elderberry syrup water to thin out the mixture (optional)

Hey all! Sorry it's late! Hope you all enjoy regardless! I hope you all have a fun Labor Day, as I will not be back until October! RECIPE: 1 package of Maria biscuits (that’s what we use in Brazil. You can use graham crackers if it’s easier) ½ cup of milk For the white cream: 1 can of condensed milk 1 teaspoon of cornstarch 1 can of whole milk (use the condensed milk can to measure it) 2 egg yolks For the chocolate cream: 1 can of condensed milk 1 teaspoon of cornstarch 4 tablespoons of cocoa powder (if you think it will be too dark, you can reduce it to 3 or 2 tbsp) 1 can of whole milk (use the condensed milk can to measure it) 2 egg yolks PREPARATION: In a bowl, add the milk and soak the biscuits. Set it aside. For the white cream: Bring all the ingredients to medium heat in a pan and mix until you get a thick and creamy consistency. For the chocolate cream: Bring all the ingredients to medium heat in a pan and mix until you get a thick and creamy consistency. Assembling: In a large Pyrex, layer half the white cream, half the wet biscuits, and half the chocolate cream. Repeat the same process until you have the second half of the chocolate cream on top. Refrigerate for a few hours. If you want, you can grate some chocolate on the top.

Hey all! Sorry it's sooo late! Hope you all enjoy regardless! Recipe: https://www.recipegirl.com/red-velvet-cheesecake-cake/

Hey! Sorry It's so late! I'm getting back on track, I promise! Hope you all enjoy regardless! RECIPE: https://www.allrecipes.com/recipe/7304/eclair-cake/

Here's my St. Patrick's Day video! Sorry it's late! hope you all enjoy it regardless! RECIPE: https://www.delish.com/cooking/recipe-ideas/a42641025/irish-potato-candy-recipe/

Hey All! Sorry it's so late! hope you all enjoy it regardless! RECIPE: https://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2013/0307/Lively-hearty-black-bean-soup-with-ham-hocks

Hey! Sorry it's so late! Hope you all enjoy the vidoe regardless and I should be back on track by St. Paddy's Day! RECIPE: https://www.thespruceeats.com/easy-spanish-churros-recipe-3082995

HAPPY NEW YEAR!!! Sorry it's late, I would have uploaded it on New Years Day, but there was a lot going on leading up to the holidays! Hope you all enjoy this video regardless and I'll see you next time in my back to school video!!! Recipe: https://www.food.com/recipe/the-coal-miners-fast-food-cornish-pasties-181410

My birthday was on the 18th! Here's the recipe I used: https://sallysbakingaddiction.com/how-to-make-a-red-velvet-cake-roll/

MERRY CHRISTMAS! RECIPES: Black Raspberry Syrup: 1 Cup Black Rasperry Juice 1/2 Cup Sugar 1 Tbsp Corn Starch Lemon Curd: https://platedcravings.com/easy-lemon-curd-recipe/ Lemon Curd Mousse: https://platedcravings.com/lemon-curd-mousse/

Hello all! Sorry it's late! hope you all enjoy regardless! Have a Happy Thanksgiving! RECIPES: Jam: 1 cup of black raspberries (or frozen black raspberry juice) 1 cup of sugar 1 cup of water 1 Tbsp (or 1 individual packet) gelatin Clotted Cream: Heavy whipping cream (abt 1-2 cups) Butter (half-1 stick) Vanilla extract (abt 1 tsp-1Tbsp, eyeball it) Instructional video: https://youtu.be/-SWzRujV87U Biscuits: 2 cups all-purpose flour 2 1/2 tsp Baking powder 1/2 tsp salt 1/3 cup shortening 3/4 cup milk 1 Tbsp soft butter

Hey everyone! Happy Halloween! Sorry It's so late! hope you all enjoy it regardless! RECIPES: https://www.verybestbaking.com/carnation/recipes/day-of-the-dead-bread/ https://www.biggerbolderbaking.com/evaporated-milk-recipe/

Hey All! Sorry it's so late! Hope you all enjoy regardless and I hope you had a fun Labor Day! RECIPES: https://www.bowlofdelicious.com/easy-chicken-tikka-masala/#recipe https://www.allrecipes.com/recipe/142967/easy-garam-masala/

Hey All! Sorry it's so late! I've started my LAST SEMESTER!!!!! Hope you all enjoy regardless and try making this recipe for you dogs as well!! My labor day video will be up in a few days and I'll see you next time!!! RECIPE: https://www.cookiedoughandovenmitt.com/apple-peanut-butter-dognuts-6/

Hey Everyone! Hope you had an easy return to school! Today, in the second season of Back to School: International Trails, we will be flying back to the Philippines! Hope you all enjoy and good luck in the new semester! RECIPE: https://www.kawalingpinoy.com/leche-flan/ First Video on the Philippines: https://www.youtube.com/watch?v=n3tH1XWp3m0

Hey Everyone! Sorry it's so late! hope you all enjoy it regardless and had a Happy Independence Day! RECIPE: https://www.themediterraneandish.com/egyptian-koshari-recipe/

Hey all! Sorry it's late! Hope you all have a Happy Father's Day! Original Recipe: 1 lb skin-on firm white fish filets, such as turbot, haddock, or cod 1 cup milk 4 tablespoons butter 5 cups cooked white or brown rice, cold 1/4 cup fish or chicken stock or water, or as needed 1 teaspoon cayenne pepper Salt and black pepper 2 eggs 2/3 cups heavy cream Garnish: 1 small brunch fresh flat-leaf parsely, chopped 2 hard-boiled eggs Modifications: Doubled fish, 4x boiled eggs, 60% less rice, added cheese, varied spices, served in layers. Buy the Downton Abbey cookbook or watch the video for more details.

Happy Flag Day! Sorry it's late! there was a lot working against this series from the beginning! Shocker! Hope you all enjoy it regardless! RECIPE: https://www.happyfoodstube.com/banitsa-traditional-bulgarian-food/ American Modification: Bacon

Hey all! Sorry it's so late! hope you all enjoy it regardless and had a Happy Memorial Day! RECIPE: PASTRY: 1 1/3 cups flour, plus more for the work surface 6 tablespoons cold butter, cut into small cubes 4-5 tablespoons ice cold water FILLING: 1 egg 1/4 cup grated sharp cheddar cheese 1/4 cup grate parmesan cheese 1 tablespoon butter, melted and cooled Pinch of cayenne pepper, optional Salt and black pepper AMERICAN ADDITION: Bacon For more details, watch the video or buy the Downton Abbey Cookbook.

Hello everyone! Sorry it's so late! hope you enjoy this video regardless! Ascension Day is a holiday celebrating when Jesus ascends into heaven! It happened on May 26th, and I would have had the video up by then but I've been rather disorganized lately! Hope you enjoy it regardless and had a happy Memorial Day! RECIPE: https://www.fusioncraftiness.com/soupe-aux-champignons-a-french-mushroom-soup/#mv-creation-155-jtr

Hey all! Sorry It's soooooo late! Hope you all enjoy it regardless! Hope you all had a fun Mother's Day! RECIPE: 3/4 cup butter, at room temperature, plus more for the muffin cups 3/4 cups plus 2 tablespoons superfine sugar, plus 1/2 teaspoon for the espresso mixtureand more for the muffin cups 1 1/4 cups flour, plus more for the muffin cups 3 eggs 1 generous teaspoon baking powder 3-5 drops red food coloring 3-5 drops yellow food coloring 1/4 teaspoon pure rose extract 1/4 teaspoon pure orange extract 2 teaspoons espresso powder 1 teaspoon hot water 14-16 thin strips candied angelica, each 4-5 inches long Boiling water, to cover 2 tablespoons plus 4 teaspoons strawberry jam 4 teaspoons cold water 1/4 cup sweetened shredded dried coconut, finely chopped, or ground almonds 2 tablespoons plus 4 teaspoons orange marmalade 4 teaspoons chocolate spread 2/3 cup heavy cream Buy the book or watch the video to learn more!