Brazilian Pave

Hey all! Sorry it's late! Hope you all enjoy regardless! I hope you all have a fun Labor Day, as I will not be back until October!
RECIPE:
1 package of Maria biscuits (that’s what we use in Brazil. You can use graham crackers if it’s easier)
½ cup of milk
For the white cream:
1 can of condensed milk
1 teaspoon of cornstarch
1 can of whole milk (use the condensed milk can to measure it)
2 egg yolks
For the chocolate cream:
1 can of condensed milk
1 teaspoon of cornstarch
4 tablespoons of cocoa powder (if you think it will be too dark, you can reduce it to 3 or 2 tbsp)
1 can of whole milk (use the condensed milk can to measure it)
2 egg yolks
PREPARATION:
In a bowl, add the milk and soak the biscuits. Set it aside.
For the white cream:
Bring all the ingredients to medium heat in a pan and mix until you get a thick and creamy consistency.
For the chocolate cream:
Bring all the ingredients to medium heat in a pan and mix until you get a thick and creamy consistency.
Assembling:
In a large Pyrex, layer half the white cream, half the wet biscuits, and half the chocolate cream. Repeat the same process until you have the second half of the chocolate cream on top. Refrigerate for a few hours. If you want, you can grate some chocolate on the top.