Buttered Shrimp Salad - Keto Recipes
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Creamy Butter Shrimp Recipe
https://rumble.com/vlau4e-creamy-butter-shrimp-keto-recipes.html
Ingredients:
120 grams Shrimp, peeled and deveined, cooked in 2 Tbsp Butter
1 cup Spinach
¼ cup Cherry Tomatoes
¼ cup black Olives, pitted and sliced
17 grams of Blue Cheese
1 Tbsp Olive Oil, to serve
1 tsp Lemon Juice, to serve
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Procedure:
1. Prepare all the ingredients.
2. Add the spinach to the lunch box.
3. Slice the tomatoes in half and also add to the lunch box.
4. Add the black olives.
5. Add the buttered shrimps.
6. Add the blue cheese.
7. Lastly, add olive oil and squeeze lemon juice.
➡️ Nutritional Information:
Energy - 488.8 kcal
Protein - 30.1g
Fat - 38.8g
Carbohydrates - 4.8g
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Creamy Butter Shrimp - Keto Recipes
Creamy Butter Shrimp
start right now on your journey to a lean and healthy body, and I want to prove it to you.
It’s simple: Click this link https://bit.ly/3xMhfc8 to claim your 100%-made-for-you keto meal plan designed to help you lose fat, boost energy levels, and improve health.
Ingredients:
1 Tbsp Olive Oil
200g Shrimps, deveined and shelled
Sea salt and Black Pepper to taste
2 Tbsp butter
1 clove of Garlic, minced
1/2 Cherry Tomatoes, in halves
1 cup Arugula
2 Tbsp Heavy Cream
2 Tbsp Parmesan cheese
2 Tbsp fresh Basil, chopped
1/2 lemon, squeezed
Nutritional Information:
Energy - 616 kcal
Protein - 47.4g
Fat - 45.3g
Carbohydrates - 8.2g
2
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Teriyaki Tofu Steaks - Keto Recipes
You can start right now on your journey to a lean and healthy body, and I want to prove it to you.
It’s simple:
Click this link https://bit.ly/3xMhfc8 to claim your 100%-made-for-you keto meal plan designed to help you lose fat, boost energy levels, and improve health.
Teriyaki Tofu Steaks Recipe
Ingredients:
- 150g firm Tofu
- 1 tsp minced Ginger
- 1 Tbsp low-sodium Soy Sauce
- 1 Tbsp Mirin
- 2 tsp sugar-free Maple Syrup
- 1/4 cup Water
- 1 Tbsp chopped Scallions
- 1 Tbsp Sesame Oil
- 1 tsp Sesame Seeds
Nutritional Information:
- Energy - 366 kcal
- Protein - 25g (24%)
- Fat - 28g (67%)
- Carbohydrates - 8g (9%)
- Fiber - 4g
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