Six Sisters' Stuff Recipes

I'm showing you have to make Cold Start or No Boil Yogurt. The best part is... you only need 3 ingredients to make it! I love easy recipes so that is why I decided to show you how to make this yogurt. You just dump everything in (a cold start) and push the yogurt button and you are good to go! Need Instant Pot Meal Ideas? These are some of my favorites! Mongolian Beef: https://youtu.be/-8gYqxH1bO0 BBQ Ribs: https://www.youtube.com/watch?v=wbb_M... ClamChowder: https://www.youtube.com/watch?v=11Q38... Lasagna: https://www.youtube.com/watch?v=2qEex... Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize! Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can! This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart! COLD START OR NO BOIL YOGURT The traditional way of making yogurt requires you to heat your milk to a temperature of 160 - 180 degrees and then to cool it before adding your yogurt starter. This "scalding" of the milk kills bacteria in the milk before making yogurt. This step is not necessary with the cold start method, because we use a ultra pasteurized, ultra high temp, or shelf stable milk such as Fairlife milk. These milks have already been heated to a very high temperature before being packaged and sold. WHAT IS A YOGURT STARTER? To make yogurt, you need to add live yogurt cultures! This is easier than it sounds. For our yogurt starter, we use 1-2 Tablespoons of a plain yogurt with live cultures. Check the ingredient list to see if it has live/active cultures-- this is a must! The brand doesn't matter, but we recommend one low in sugar and additional ingredients. WHAT KD OF STANT POT DO I NEED? You will need an Instant Pot with the "Yogurt" button. As long as you have that, you can do this in a 3 quart, 6 quart, or 8 quart Instant Pot. You can double this recipe, using up to one gallon of milk, in the 6 quart or 8 quart. We started with a small batch while we figured it out, but it's been a large batch ever since because we like it so much. "3 Ingredient Instant Pot No Boil Yogurt - Cold Start Dump and Go Yogurt Recipe" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/M0yeTuPH4 https://creativecommons.org/licenses/by/3.0/

You're only 3 simple ingredients away from making these mini pumpkin poppers! They're so easy to make your kids can help, and they're the perfect dessert for this time of year. Be sure to watch the WHOLE video so you can see what my tiny taste-testers thought! ;) "3 Ingredient Mini Pumpkin Poppers" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/2dz9dHm27gM https://creativecommons.org/licenses/by/3.0/

If you love your Instant Pot - then you are going to LOVE their NEW ACE STANT POT BLENDER! In today’s video, I'm going to try out the new Instant Pot Ace 60 Cooking Blender and make 3 easy recipes! I’m excited to say that this is my new FAVORITE kitchen appliance! I never thought I’d see the day, where a $99 blender would replace the much more expensive Vitamix and Blendtec but Instant Pot has delivered! Instant Pot is once again disrupting the kitchen appliance game. It has the ability to both cook and blend food into ice cream, soups, juices, sauces, and all sorts of other things, all for $99! I love the fact that it can heat and cook your soup at the same time! I hope you enjoy this product demo and review! "3 Instant Pot Blender Recipes - Easy Blender Recipes - Ace Blender Review" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/461kcTqif-c https://creativecommons.org/licenses/by/3.0/

Looking for a unique gift idea that you can personalize yourself? Huggies, Made By You now has the cutest diapers that you can design and make special for a little baby! It is a PERFECT gift idea for any expectant Mom! Get yours here: (link) I also love to do something different when it comes to gifts. My sister is having a baby so I decided to make her 3 freezer meals that will work in the Instant Pot, slow cooker or even on the stove top! I think every new Mom's dream is not having to worry about dinner time! Freezer meals makes everything SO MUCH EASIER. "3 Instant Pot Freezer Meals - Gifts Expecting Mom's REALLY Want!" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/gmbBZxCEjhc https://creativecommons.org/licenses/by/3.0/

I'm gong to be honest, I LOVE grabbing a Rotisserie Chicken and making a fast and easy meal. It really can make dinner time a breeze! (Not to mention affordable!) Now if you don't like Rotisserie Chicken - you can easily cook up your own chicken in the Instant Pot (heh heh) and make these same recipes! What is your favorite thing to make with Rotisserie Chicken? "3 EXTREMELY EA AND AFFORDABLE Rotisserie Chicken Recipes" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/Nt-G60oFU https://creativecommons.org/licenses/by/3.0/

Fall is Crazy at our house! There are so many different functions that I need to bring desserts too, and sometimes I don’t have the time to bake something. So I have many No Bake “Go To” recipes that I can whip up fast and I don’t even have to turn on my oven! These are some of my FAVORITES!!! "3 EA No Bake Dessert Recipes for FALL!" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/idz0jsnmZVg https://creativecommons.org/licenses/by/3.0/

Fall is in the air... well at least here in Logan, UT it is. Today I'm showing you 3 easy and delicious Instant Pot recipes perfect for Fall! If you are new to the Instant Pot, or you just need some new ideas, this is the place to be! These 3 Fall Instant Pot Recipes really are perfect for beginners! Our Instant Pot Creamy Chicken Soup is a unique blend of ingredients that results in a flavorful soup that is DELICIOUS! The combination of the sun-dried tomatoes with an assortment of spices makes it a mouthwatering dish! The cream, cream cheese, and cheddar cheese results in a…well…creamy texture. Your family will rave about it. Next is our Stuffed Peppers. Stuffed Peppers are a classic dish that are even better when made in the Instant Pot. These Instant Pot Stuffed Peppers have the classic flavors you know and love for a fraction of the cook time. And last is our IP French Dip Sandwiches: These French Dips are delicious and super easy to make in the Instant Pot or the slow cooker! This french dip recipe only has 2 ingredients, but your family will think you have been cooking for hours in your kitchen. "3 FALL Instant Pot Recipes - Perfect for Beginners" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/DLhEhUNuKcE https://creativecommons.org/licenses/by/3.0/

I've been getting a lot of requests for healthy recipes so I wanted to share some of my favorites! Not only are they better for you, but they are delicious too! "3 Healthy (and DELICIOUS) Instant Pot Recipes - Plus STANT POT GIVEAWAY!" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/EpakAkAKSzk https://creativecommons.org/licenses/by/3.0/

Need some easy recipes for dinner? My kids are always asking what's for dinner? And sometimes I just don't want to cook. These easy recipes are simple, healthy and family friendly! If you need some delicious ideas - you have to check these out! "3 Healthy Budget Friendly Family Meal Ideas - What’s for Dinner?" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/5y0GhAijerA https://creativecommons.org/licenses/by/3.0/

My husband has been wanting to try KETO recipes for awhile now. I thought it would be a good time to do it with him! It helped so much knowing what to add into the recipes and what NOT to add! These easy Keto recipes are perfect if you are looking for some new recipes! The words I need help saying: Garam Masala. Everyone helping filming called it something different! ha ha! CRACK CHICKEN LETTUCE WRA Ingredients: 6 slices cooked bacon 2 pounds boneless chicken breast (frozen or thawed) 1 packet ranch seasoning 8 oz cream cheese chopped green onions 1 cup water Directions: Put chicken and 1 cup of water in the Instant Pot. Put on the lid and push NL or PRESSURE COOK for 25 minutes if frozen and 20 if thawed. Do a quick release when the timer is done. Remove chicken and shred. Dump out the extra water. Keep your Instant Pot on warm. Add chicken back in. Add ranch packet, cream cheese, green onions and bacon. Stir until everything is well combined. Serve over lettuce for Crack Chicken Lettuce Wraps. You can add Cheddar Cheese on top if desired. :) PHILLY CHEESE STEAK STUFFED PEPPERS: 3 Red peppers 8 oz mushrooms, sliced 1 cup yellow onion, sliced 12 slices provolone cheese 1 lb shaved beef, stir fry meat, or thinly sliced steak 1/2 tsp sea salt 1/4 tsp ground black pepper 2 tsp garlic or 2 large garlic cloves 1 Tbsp chopped fresh parsley, optional Directions: Prep the ingredients by slicing the onions and mushrooms. Cut the tops off of the peppers and remove the seeds and white membrane. Push Saute on the Instant Pot. Add olive oil, the onion, mushrooms, salt and pepper to the pan and cook through, about 8 minutes. Remove the vegetables to the side. Add more olive oil to the pan, if needed, along with a sprinkle of salt and pepper, and saute the shaved beef for 6 minutes until browned on the outside. It's ok if the inside isn't cooked through since the meat will finish cooking during baking. Stir in the minced garlic and cook 1 more minute. Add the onion/mushroom mixture back to the pan. Put the pepper halves in the bottom of your Instant Pot. Put a slice of provolone cheese in the bottom of each pepper pepper. Fill the pepper with the cooked vegetable/meat mixture and sprinkle with a little more salt and pepper. Place a slice of cheese on the top of each pepper. Add 1 cup of water and place the peppers onto the trivet, steamer basket or even a springform pan. Close the lid, lock in place, and turn the knob to sealing. Hit the manual or pressure cook button and set for 5 minutes. Allow a 5 minutes natural release when cook time is up. Using the handles of the trivet or steamer basket, carefully remove the peppers from the pot. Garnish with parsley (optional) Serve immediately and enjoy this Keto Philly Cheese Steak Peppers! STANT POT BUTTER CHICKEN 2 cups Onion, diced 5 cloves Garlic, minced 4 tablespoons Butter 2 pounds Chicken thighs or chicken breasts cut into bite-size pieces 15 ounces Tomato sauce, no added sugar 3 tablespoons Tomato paste 2 tablespoons Red curry paste 2 teaspoons Garam masala 1 1/2 teaspoons Ground ginger 1 teaspoon Salt ½ teaspoon Smoked paprika 1/2 cup Heavy cream Cilantro, garnish Directions: Set your Instant Pot to UTE and add butter, onion and garlic. Saute for approximately 5 minutes until the onions are tender. Press OFF to cancel the saute. Add the chicken, tomato sauce, tomato paste, red curry paste, garam masala, ground ginger, salt, and smoked paprika to the Instant Pot. Lock the lid in place and turn the pressure valve to seal it. Set to HIGH PRESSURE for 7 minutes. When the timer goes off do a natural release for 5 minutes and then turn the valve on top to VENTG to let the remaining steam out of the pressure cooker. Remove the lid and using a slotted spoon remove the chicken from the sauce and set aside. Add the heavy cream to the pot and, using an immersion blender puree the sauce until smooth. Set the Instant Pot to UTE and stir the sauce while simmering for 7-10 minutes, or until it thickens. Turn OFF saute. Add the chicken back to the sauce, stir together, and serve with a garnish of cilantro. "3 EA Instant Pot KETO Recipes - Low Carb Recipes" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/tTYjJdK22Hk https://creativecommons.org/licenses/by/3.0/

I love the Instant Pot. Of course you all know this because I talk about it all the time and I love sharing all my IP recipes with you. The Instant Pot is great on it's own, but when you start getting things to go with it, it can change the way you cook! This Steamer Basket is so nice to have because you can cook the steamer basket right INSIDE of your Instant Pot. Making food in your Instant Pot can be easy if you know how to do it! Be sure to follow along every Friday as I post a new Instant Pot recipe every week! Today I'm showing you how to make: Homestyle Steamed Vegetables Potato Salad and Instant Pot Salisbury Steak, Gravy and Mashed Potatoes Here is the Salisbury Steak Recipe: INGREDIENTS For the Steak: 1 pound lean ground beef (mine was 80/20) 1/3 cup garlic and herb breadcrumbs (I used Progresso brand) 1 egg 2 teaspoons Montreal steak seasoning 2 garlic cloves, minced 1 Tablespoon Worcestershire sauce 1 Tablespoon vegetable or canola oil For the Gravy: 1 diced yellow onion 8 ounces diced mushrooms (this will seem like a lot but they cook down) 1 cup beef broth 1 Tablespoon cornstarch + 1 Tablespoon water 1/2 tsp salt For the Mashed Potatoes: 1 1/2 pounds Russet potatoes, diced (like the size you’d use for potato salad) 2 Tbsp butter 1/4 cup of milk 1/2 tsp salt Ground pepper to taste Directions: Prepare all your ingredients: I diced the onions, mushrooms and peeled the potatoes. It makes the cooking process much quicker if you have everything ready to go. Make your steaks: In a medium bowl use your Chop Stir (or hands) to combine the ground beef, breadcrumbs, egg, steak seasoning, garlic and Worcestershire sauce. Divide the meat into four equal portions. Form into patties about 3/4 inch thick. Brown the patties: Turn your Instant Pot to the saute function. When it reads HOT on the display add in 1 Tbsp of vegetable/canola oil. Carefully place the patties in the pot and brown on each side for 3 minutes. Let them go the full 3 minutes on each side. Gently transfer the patties to a steamer basket divider. Make your gravy: There should be oil in the pot still from the beef and the oil. Add in your diced onion and saute for 4 minutes. Add in your mushrooms and saute for 2 minutes. Then pour in the beef broth. Potatoes: Place a steamer basket in the Instant Pot on top of the beef broth. Place all your diced potatoes into the steamer basket. Pressure cook. Secure the lid on the Instant Pot. Make sure valve is set to “sealing.” Set the manual button or pressure cook button to 5 minutes. When the cook time ends let the pressure release naturally for 5 minutes. Then move the valve to venting and release any remaining pressure. Prepare mashed potatoes: While the food is pressure cooking get a serving bowl out for the mashed potatoes. Put the milk and the butter in the bottom of the bowl. When the pressure is released, carefully open the lid. Remove the steamer basket full of potatoes. Pour the potatoes and in the bowl with the milk and butter. Use a potato masher to mash the potatoes. The potatoes will be so hot they will melt the butter. Add in 1/2 tsp of salt and ground pepper to taste. Finish the gravy: Turn your Instant Pot to the saute function. In a small bowl stir together the 1 Tbsp of cornstarch and 1 Tbsp of water until smooth. Stir the mixture into the Instant Pot. The gravy will thicken almost immediately. Once it does, switch the Instant Pot to the Keep Warm function. Stir in 1/2 tsp of salt. Spoon potatoes onto each serving plate and top with a steak patty and ladle gravy over the top. Enjoy! There are many other easy recipes you can make with the steamer basket. These are just a few of them! "3 EASY Instant Pot Steamer Basket Recipes - Pressure Cooker Recipes" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/fORyAWgjkMQ https://creativecommons.org/licenses/by/3.0/

If you are new to the Instant Pot, these recipes are PERFECT for you! Or even if you have been using the Instant pot for awhile, these Easy Instant Pot Recipes are perfect if you are in a hurry! The recipes you will find are: Instant Pot Honey Baked Ham Instant Pot One Pot Spaghetti Instant Pot Pork Chops (with mashed potatoes and carrots cooked all together!) "3 Easy Instant Pot Recipes! Perfect for Beginners! Ham, Ground Turkey, and Pork" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/oq6AhoBhnXc https://creativecommons.org/licenses/by/3.0/

Get the Instant pot Steamer Basket and Rings HERE: https://amzn.to/2qCx6JW The 25% off code is now expired but you can get 6% off with the code: 06OFFZK2018 The basket can go with the 6qt or the 8qt. The rings fit the 6qt. I love the Instant Pot. Of course you all know this because I talk about it all the time and I love sharing all my IP recipes with you. The Instant Pot is great on it's own, but when you start getting things to go with it, it can change the way you cook! This Steamer Basket is so nice to have because you can cook the steamer basket right SIDE of your Instant Pot. Today I'm showing you how to make: Apple Cider Chicken Broth and How to Cook Hard Boiled Eggs "3 EA Instant Pot Recipes to Make in a Steamer Basket - Perfect for Beginners" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/yah0cUxpSgs https://creativecommons.org/licenses/by/3.0/

I've had my Instant Pot for just over 2 years and I am still learning! Every recipe is fun to experiment with! Today I'm sharing with you 3 EA Instant Pot Recipes that ANYONE CAN KE! (Especially for the beginners!) Not only are they delicious, but they are made with just a few ingredients and you can throw them in and walk away! The three EA recipes include: Sweet and Tangy Meatballs, Fall Off the Bone Ribs, and Enchilada Rice that I put right into a tortilla with all my favorite toppings! "3 EA Instant Pot Recipes For Beginners!" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/nDBlDQGmJP0 https://creativecommons.org/licenses/by/3.0/

We have a NEW INSTANT POT COOKBOOK! PREORDER HERE: https://amzn.to/2Xi53Ar Did you see our new INSTANT POT COURSE? It is only $37 and you will be an expert at the end of it! Plus you will get all kinds of recipes! https://www.instantcookingcourse.com/... I love chicken recipes! These ones are very easy! I'm cooking all my chicken at one time in the Instant Pot and then will use it throughout the week. But you could easily cook the chicken every time you make a recipe! I just wanted to share with you different recipes where you use your IP to make it, but then can use your oven to cook it! The best part is, once you prep the chicken, these come together SO FAST especially now that it is back to school time! Hope you love them! Find 10 of the BEST Instant Pot Chicken Recipes HERE: https://www.youtube.com/watch?v=YZJ_z... LOVE FREEZER MEALS? GET YOUR SHOPPING LIST FOR THE 8 FREEZER MEALS IN ONE HOUR HERE: https://sixsistersstuff.activehosted.... Find the printable recipes here: Chicken Cordon Bleu French Bread Pizza: https://www.sixsistersstuff.com/recip... Avocado Enchiladas: 3-4 cups cooked chicken breasts, chopped or shredded 2 cups shredded Mexican blend cheese 3 avocados, peeled and chopped 8 flour tortillas Green Enchilada Sauce Place Chicken and avocados on top of the tortilla. Add a little cheese and enchilada sauce and put on top. Roll the tortilla and place in a 9x13 pan. Bake at 350 degrees for 10-15 minutes until cheese is melted and tops are a bit browned Cream Cheese Chicken Roll ups: https://www.sixsistersstuff.com/recip... New to the Instant Pot? Watch how to use your Instant Pot here: https://youtu.be/ZXAd9BYDPJQ Here is my FAVORITE Instant Pot - The Instant Pot Duo: https://amzn.to/33u4Wll Want to Join our Instant Pot Facebook group? You can join here: https://www.facebook.com/groups/20017... Don't miss another recipe and sign up for our Instant Pot email list here: http://bit.ly/YOUTUBEEmailSignUP Timestamps: 0:00 Intro 2:46 Chicken Cordon Bleu 7:33 EASY Chicken Avocado Enchiladas 11:10 Chicken and Cream Cheese Roll-ups "3 EASY Instant Pot Chicken Recipes! Back To School" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/fCvSnFS3u4s https://creativecommons.org/licenses/by/3.0/

I'm a HUGE fan of the dump and go Instant Pot recipes! These are my 3 Dump and Go Breakfast recipes and I just have to tell you, they are delicious! The easiest one I've made so far is the Oatmeal! Be sure to stay till the end so you can see my Easy Oatmeal perfect for beginners! Be sure to check out Vanessa's Instant Pot Breakfast Recipes from The Lemonade Mom: https://www.youtube.com/watch?v=CEWXe... My recipes are: Instant Pot Oatmeal Instant Pot German Pancakes and Instant Pot Banana French Toast Check out my 9 Instant Pot DON'TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQS... See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlD... Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize! Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx Find the pans I used in this recipe here: https://amzn.to/2GlvJde If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart! Subscribe to our channel! http://bit.ly/SixSistersSubscribe "3 EASY Instant Pot Breakfast Recipes! Dump and Go for Beginners!" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/hSPGqIg9qxY https://creativecommons.org/licenses/by/3.0/

We LOVE Freezer meals in our family. These can work both in the Instant Pot and the Slow cooker! Now if you don't want to make them into freezer meals, you can just jump them in your Instant Pot or your slow cooker! Find our 50 easy Freezer meals here: https://www.sixsistersstuff.com/recip... Get our 6 Ingredient Cookbook HERE: https://amzn.to/2JEvFF2 Watch more of our freezer meals here: https://www.youtube.com/watch?v=iESPA... Ingredients you need to make these recipes: Chicken Avocado Salsa: 4 Chicken Breasts 1 Jar Avocado Salsa Creamy Italian Chicken 4 Chicken Breasts Cream Cheese Cream of Chicken Soup 1 Package Italian Seasoning 2 cups chicken broth 3. Chicken Teriyaki bag of carrots red onion chopped 2 cans crushed pineapple 4 garlic cloves 4 Boneless Chicken breasts 1 cup Teriyaki sauce "3 EASY Instant Pot Dinners (or Slow Cooker) Freezer Meal Dump and Go Recipes" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/nAF8DM0fkNw https://creativecommons.org/licenses/by/3.0/

I'm a HUGE fan of the dump and go Instant Pot recipes! The best part about these are that you can turn them all into FREEZER MEALS! Don't worry, I didn't forget about the Slow cooker fans too! These are my 3 Dump and Go Instant Pot and Slow Cooker Freezer Meals that your whole family will love! The easiest one I've made so far Salsa Verde Chicken - perfect for beginners! Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize! Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can! "3 EASY Instant Pot Freezer Meals (and Slow Cooker) - Dump and Go Instant Pot Recipes" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/iESPA63PMeE https://creativecommons.org/licenses/by/3.0/

Freezer Meals are one of my favorites in the fall. School starts next week for us, along with soccer and our other activities. That being said, I need a little help for dinner. Freezer Meals are my favorite thing to pull out, throw in the IP and be on my way! Then when we get home - dinner is ready! Find the recipes here! Fiesta Chicken: Ingredients 1 Pound Chicken Breast cut in 1" chunks 16 oz Can of black beans ( drained) 1 Pepper chopped 16 oz can of corn (drained) 2 Cans Rotel Tomatoes with Chillies 4 oz can Jalapenos (optional) 1 packet taco seasoning 1 packet ranch seasoning 2 Cups Rice uncooked 2 and a half cups of water 16 oz Colby jack cheese Instructions: (Directions from thawed) Put 2 cups of rice in the Instant Pot along with the water Pour both packets of seasoning over the rice On top place Chicken, Corn, Rotel Tomatoes, Black Beans, Jalapeno's, and Peppers Leave it, do not stir Place on manual LOW PRESSURE for 12 minutes Do a quick release Stir in the Cheese and enjoy! (Directions to Freeze for a Freezer Meal) Use a gallon size freezer bag Add Chicken, tomatoes, beans, corn, seasonings, and peppers to the bag Freeze for up to 6 months! (To cook From Frozen) Remove from freezer bag and place in the instant pot with 1 cup of water. Cook on high pressure for 12 minutes with a natural release You can serve on top of rice with veggies! Instant Pot Three Envelope Pot Roast Sliders: https://www.sixsistersstuff.com/recip... Pasta e Fagioli: Ingredients: 1 pound of lean ground beef (FOR FREEZER MEAL: 1 bag of frozen ground beef) 2 tablespoons of extra virgin olive oil 1 tablespoon minced garlic 1 small diced onion 3 cups beef broth or stock 1 cup tomato sauce or soup 1 cup chopped celery 1 cup diced red bell pepper 1 cup diced yellow or orange bell pepper 2 cups chopped carrots 1 can of kidney beans rinsed and drained 1 cup ditalini pasta 1 tablespoon of Italian seasoning 1 teaspoon salt and pepper Instructions: Set Instant pot to sauté function Add olive oil, garlic and onion. Cook until garlic is fragrant, and onion is translucent; about 2 minutes Add ground beef. Cook until no longer pink, stirring regularly. Drain grease and return to pot. Add tomato sauce or soup and broth. Add celery, carrots, and peppers. Add beans to mixture. Add pasta Add seasonings and mix everything together. Set Instant Pot to high pressure and set the cook time for 5 minutes. Make sure venting is off. When timer goes off, do a quick release. Serve and enjoy! "3 EASY Instant Pot DUMP AND GO Freezer Meals" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/wWKU42Vkbrc https://creativecommons.org/licenses/by/3.0/

I've had a lot of requests for easy Instant Pot desserts so I thought I would share some of my favorites with you! These 3 desserts are not only delicious but they are made in the Instant Pot so you can make them fast AND they taste delicious! Hope you like them as much as we do. Peach Cobbler: Ingredients: 2 cups sliced peaches (fresh or frozen) 1/3 cup brown sugar 1 teaspoon cinnamon 1 cup water ½ of a 15 ounce box yellow cake mix 1/4 cup butter Directions: In a large mixing bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated. Place insert into the bottom of the Instant Pot and then place the trivet in the bottom of the insert. Pour the 1 cup of water around the trivet. In an oven safe pan that fits in your Instant Pot (I used a deep 7 inch cake pan that fits perfectly in my 6 quart Instant Pot), add in the peaches. Sprinkle yellow cake mix over peaches, covering all the peaches (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter). Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter. Top the pan tightly with a piece of aluminum foil to keep it from bubbling over the edge and keep extra moisture out of your cobbler. Set the lid on top of the Instant Pot and turn the valve to SEALG. Press the NL or PRESSURE COOK button and set the timer for 15 minutes on HIGH PRESSURE. Once the cobbler is done cooking, let the pressure naturally release for 10 minutes, then move the valve to VENTG to release the remaining pressure. Remove the lid and carefully remove the pan from the Instant Pot (you will want to use hot pads because that pan will be hot!). Serve with a scoop of ice cream or freshly whipped cream. "3 Easy DUMP AND GO Instant Pot DESSERTS" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/2j3fIsO1HP8 https://creativecommons.org/licenses/by/3.0/

I've had a lot of requests for easy desserts so I thought I would Share my favorite ones with you! These 3 desserts are not only delicious but they are no bake desserts so you can make them fast AND they taste delicious! Hope you like them as much as we do. "3 EA Dump and Go NO BAKE Desserts" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/M3OUROYhIHc https://creativecommons.org/licenses/by/3.0/

As sisters we LOVE Dump and Go Instant Pot Freezer Meals! These 3 recipes are not only easy to make, but they are Dump and Go - meaning you can throw everything in, walk away, and dinner will be ready shortly! Or you can stick them in the freezer and eat them later! "3 EA Dump and Go Instant Pot Freezer Meals" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/6X8VX4ySDEc https://creativecommons.org/licenses/by/3.0/

We LOVE Freezer meals in our family. These can work both in the Instant Pot and the Slow cooker! If you are a beginner or you have been cooking for awhile, these Freezer meals are PERFECT literally for everyone! Now if you don't want to make them into freezer meals, you can just dump them in your Instant Pot or your slow cooker and just cook them! Find the recipes here: Cilantro Lime Chicken 1 1/2 pounds boneless, skinless chicken breasts 1 (15-ounce) can black beans, drained and rinsed 1 (10-ounce can) Rotel Mild Diced Tomatoes & Green Chilies 1 cup corn kernels, frozen, canned or roasted 1/2 cup salsa, homemade or store-bought 1/2 cup chopped fresh cilantro leaves 1 red onion, diced 2 teaspoons cumin 2 teaspoons chili powder 4 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste Juice of 2 limes Dump everything in but the plastic. IP: Cook for 25 minutes if frozen, 20 if thawed Slow cooker: 6-8 house on low Serve on salad or tortillas or even make into delicious enchiladas! LAZY LAGNA: 1 pound lean ground beef, cooked and browned 1 yellow onion, finely chopped (you can cook this with your meat) 3 cloves garlic, minced 1 (25 oz.) jar marinara sauce (I think I said a cup.... It was definitely a jar.) 3 cups water ADD WHEN YOU COOK: 4 cups mini lasagna noodles or lasagnette noodles (or broken lasagna noodles) Toppings after it cooks: 1 1/2 cups Italian blend cheese or mozzarella, grated 1 cup cottage cheese kosher salt and freshly ground pepper, to taste Slow Cooker: DO NOT ADD THE WATER OR NOODLES. Please cook them on the side. Cook for 3-4 hours on low IP: Add your noodles, and cook for 7 minutes. This Freezer meals needs to thaw before cooking so you have enough liquid for the noodles. "3 EA FREEZER MEALS For Instant Pot or Slow Cooker" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/nE33PaBU23Q https://creativecommons.org/licenses/by/3.0/

We LOVE Freezer meals in our family. These meals can work both in the Instant Pot and the Slow cooker! The Freezer part of it is SUPER easy! The problem most people have is - they don't know what to make with a basic freezer meal! So hopefully this will help you out a bit! If you are a beginner or you have been cooking for awhile, these Freezer meals are PERFECT literally for everyone! "3 EA Freezer Meals - 9 DIFFERENT RECIPES!" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/M3OUROYhIHc https://creativecommons.org/licenses/by/3.0/

I've had a lot of requests for easy Instant Pot desserts so I thought I would share some of my favorites with you! These 3 desserts are not only delicious but they are made in the Instant Pot so you can make them fast AND they taste delicious! Hope you like them as much as we do. Looking for more easy Dessert recipes? These are delicious! https://www.youtube.com/watch?v=jj3... Find the printable recipes here: https://www.sixsistersstuff.com/recip... https://www.sixsistersstuff.com/recip... Peach Cobbler: Ingredients: 2 cups sliced peaches (fresh or frozen) 1/3 cup brown sugar 1 teaspoon cinnamon 1 cup water ½ of a 15 ounce box yellow cake mix 1/4 cup butter Directions: In a large mixing bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated. Place insert into the bottom of the Instant Pot and then place the trivet in the bottom of the insert. Pour the 1 cup of water around the trivet. In an oven safe pan that fits in your Instant Pot (I used a deep 7 inch cake pan that fits perfectly in my 6 quart Instant Pot), add in the peaches. Sprinkle yellow cake mix over peaches, covering all the peaches (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter). Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter. Top the pan tightly with a piece of aluminum foil to keep it from bubbling over the edge and keep extra moisture out of your cobbler. Set the lid on top of the Instant Pot and turn the valve to SEALG. Press the NL or PRESSURE COOK button and set the timer for 15 minutes on HIGH PRESSURE. Once the cobbler is done cooking, let the pressure naturally release for 10 minutes, then move the valve to VENTG to release the remaining pressure. Remove the lid and carefully remove the pan from the Instant Pot (you will want to use hot pads because that pan will be hot!). Serve with a scoop of ice cream or freshly whipped cream. Here is my FAVORITE Instant Pot - The Instant Pot Duo: https://amzn.to/33u4Wll Want to Join our Instant Pot Facebook group? You can join here: Find the Facebook Group HERE: https://www.facebook.com/groups/20017... Don't miss another recipe and sign up for our Instant Pot email list here: http://bit.ly/YOUTUBEEmailSignUP Timestamps: 0:00 Intro 0:31 Instant Pot Fudgy Brownies 4:43 Cake Batter Rice Krispie Treats 8:13 Instant Pot Peach Cobbler Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com) "3 Easy DUMP AND GO Instant Pot DESSERTS" by Six Sisters' Stuff is licensed under CC BY 3.0. https://youtu.be/2j3fIsO1HP8 https://creativecommons.org/licenses/by/3.0/